Chef Shangri-La Prices in Riverside, IL 60546
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Aloha Starters |
| Egg Rolls | $3.75 |
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| Crispy Veggie Spring Rolls | $3.75 |
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| Crispy Fried Tofu | $5.25 |
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| Creamy Crab Rangoon | $5.95 |
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| Pot Stickers | $5.95 |
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| Spicy Salt & Pepper Calamari | $6.50 |
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| Satay Chicken Skewers | $5.75 |
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| Teriyaki Beef Skewers | $5.75 |
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| Char Sui | $5.95 |
Chinese BBQ pork tenderloin
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| Sui Loong Bows | $7.75 |
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| Jumbo Fried Shrimp | $5.75 |
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| Flamin Lava Wings | $5.95 |
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| Spicy Garlic Pepper Fries | $5.25 |
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| Basket of Sweet Potato Fries | $5.25 |
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| Teaser Sampler Plate | $9.65 |
Egg rolls 2, crab rangoon 2, potstickers 4
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| Combination Appetizer Tray | $18.25 |
Egg rolls 2, crab rangoon 4, jumbo fried shrimp 4, fried chicken wings 4, teriyaki beef skewers 4
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| Soup Selections |
| Wonton Soup | $4.00 |
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| Chicken Noodle Soup | $4.00 |
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| Chicken Veggie Soup | $4.00 |
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| Cantonese Veggie Soup | $4.00 |
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| Egg Drop Soup | $4.00 |
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| Hot & Sour Soup | $4.95 |
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| For the Veggie Lovers |
| Veggie Supreme | $9.95 |
Broccoli, carrots, baby corn, peapods, straw mushrooms stir-fry in a light garlic sauce, served in a crispy mooshu crepe
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| Tahitian Mango Passion Tofu | $9.95 |
Deep fried tofu, sliced mangoes, a colorful blend of peppers and white onions simmered in sweet & slightly spicy mango sauce
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| Spicy Salt n Pepper Tofu | $9.95 |
Fried tofu stir-fry w/chili peppers, onions, green & red peppers
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| Hawaiian Bolo Tofu | $5.95 - $9.95 |
Fried tofu drizzled in our house special sweet & sour sauce
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| Spicy Mongolian Tofu | $10.25 |
Fried tofu marinated in chinese spices, served w/crisp peapods, mushrooms, waterchestnuts and topped with tangy sauce
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| Spicy General Tsao's Tofu | $10.95 |
Fried tofu stir-fry w/chili peppers, onions, green & red peppers
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| Curry Tofu & Veggies | $9.95 |
Mixed veggies w/fried tofu in a curry sauce
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| Mai Mai Tofu | $9.95 |
Our famous black beans & garlic sauce sauteed w/fried tofu, bell peppers, tomatoes and white onions
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| Veggie Egg Foo Young | $5.25 - $10.95 |
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| Mushroom Egg Foo Young | $5.25 - $10.95 |
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| Spicy Szechwan Veggie | $8.95 |
Broccoli, baby corn, a colorful blend of peppers & white onions stir-fry in our house special sauce
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| Mandarin Mooshu Vegetable | $9.95 |
The chef's version of a burrito, filled w/cabbage, peapods, bamboo shoots & wood ears. You'll receive three mooshu crepes
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| Chi Chi Tofu | $9.95 |
Fried tofu stir-fry with waterchestnuts, crisp peapods in a house special garlic sauce
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| Fuji Vegetable | $8.95 |
The chef's version of vegetable kow bok choy, peapods, carrots, & baby corn stir-fry in a light garlic sauce and sprinkled w/fried vermicelli
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| Almond or Cashew Veggie | $8.95 |
Stir-fry peapods, celery, mushrooms, bok choy, water chestnuts & sprinkled w/choice of nuts
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| Veggie Chop Suey, Chow Mein | $5.95 - $9.95 |
Bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce
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| Veggie Chow Mein Cantonese Style | $9.95 |
The same as described above, w/the addition of pan friend egg noodles
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| Veggie Fried Rice | $5.95 - $9.25 |
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| Spicy Chefuvian Vegetables Tallarines | $9.95 |
Fettuccini-like noodles stir fry w/broccoli, carrots, a blend of colorful peppers, and onions
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| Easter Island Fried Tofu | $10.95 |
Fried tofu stir-fry w/bok choy, peapods, waterchestnuts, mushrooms & carrots in a shoyu sauce
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| Poultry |
| Sesame Chicken | $10.95 |
Three chicken breasts deep-fried & smothered w/our special house gravy, served on a mound of chinese veggies bok choy & peapods
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| Spicy General Chu's Chicken | $11.50 |
Lightly battered bite-sized chicken in a spicy tangy sauce served w/a colorful blend of peppers & white onions
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| Crispy Hoisin Duck | $19.95 |
Boneless duck dipped in hot oil, til the skin is brown and crisp. The duck is served on a mound of fried rice and topped w/ fried egg, green scallions and drizzled w/ our house special hoisin sauce.
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| Orange Chicken | $11.50 |
A mound of lightly breaded chicken chunks simmered in our house special sauce w/ thinly sliced orange peels
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| Hawaiian Bolo Moa | $6.75 - $10.75 |
Lightly battered bite-size chicken & pineapple chunks, drizzled in our famous sweet & sour sauce
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| Chicken Supreme | $11.50 |
The chef's version of chicken w/ broccoli, carrots, straw mushrooms, white onions and served in a crispy mooshu crepe
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| Tahitian Mango Passion Moa | $11.50 |
Lightly battered bite-size chicken, sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce
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| Spicy Salt n Pepper Chicken | $11.50 |
Lightly breaded chicken stir-fry chili peppers, green & red peppers
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| Chicken Egg Foo Young | $5.25 - $10.25 |
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| Spicy Mongolian Chicken | $11.50 |
White meat chicken marinated in chinese spices, served w/crisp peapods, mushroom, waterchestnuts and topped w/fried vermicell
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| Spicy Szechwan Chicken | $10.95 |
A blend of white meat chicken breast stir-fry in our special house sauce w/ a colorful blend of peppers & white onions. Topped w/roasted peanuts
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| Mai Mai Moa | $10.95 |
Our famous black beans & garlic sauce sauteed w/white meat chicken, bell peppers, tomatoes & white onions
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| Fuji Moa | $10.95 |
White meat chicken stir-fry vegetable kow bok choy, peapods, carrots & baby corn sprinkled w/fried vermicelli
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| Mandarin Mooshu Chicken | $10.95 |
The chef's version of a burrito, filled w/white meat chicken, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce
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| Chi Chi Moa | $10.95 |
White meat chicken stir-fry w/waterchestnuts, crisp peapods in a house special garlic sauce
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| Almond or Cashew Chicken | $10.75 |
White meat chicken stir-fry w/peapods, celery, mushrooms, bok choy & waterchestnuts topped w/ choice of nuts
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| Chicken Chop Suey or Chow Mein | $6.25 - $10.25 |
Stir-fry chicken w/bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce
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| Chicken Chow Mein Cantonese Style | $12.25 |
The same dish described above, w/the addition of cantonese pan-fried egg noodles
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| Chicken Fried Rice | $5.95 - $9.25 |
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| Spicy Chefuvian Vegetable Tallarines | $9.95 |
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| Spicy Chefuvian Vegetable Tallarines with Fettcucini-Like Noodles Stir-Fry | $10.95 |
With a colorful blend of peppers, broccoli and white onions
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| Easter Island Fried Tofu | $10.95 |
Fried tofu stir-fry w/bok choy, waterchestnuts, mushrooms, and carrots in a shoyu sauce
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| Seafood |
| Spicy General Chus Shrimp | $13.95 |
Lightly battered jumbo shrimp in a spicy tangy sauce served w/a colorful blend of peppers & white onions
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| Orange Shrimp | $13.95 |
A mound of lightly breaded shrimp simmered in our house special sauce w/thinly sliced orange peels
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| Hawaiian Bolo Opae | $10.95 |
Lightly battered jumbo shrimp & pineapple chunks, drizzled in our famous sweet & sour sauce
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| Hawaiian Bolo Swai | $11.95 |
Lightly battered fish & pineapple chunks, drizzled in our famous sweet & sour sauce
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| Shrimp Supreme | $13.95 |
The chef's version of shrimp w/broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe
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| Spicy Salt n Pepper Shrimp | $13.25 |
Lightly breaded jumbo shrimp stir-fry chili peppers, green & red peppers
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| Spicy Salt n Pepper Calamari | $13.25 |
Lightly breaded calamari stir-fry chili peppers, green & red peppers
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| Spicy Salt n Pepper Swai | $13.25 |
Lightly breaded fish stir-fry chili peppers, green & red peppers
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| Tahitian Mango Passion Opae | $13.95 |
Lightly battered jumbo shrimp w/sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce
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| Shrimp Egg Foo Young | $5.25 - $10.25 |
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| Steamed Fish Filet | $13.75 |
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| Po-Po Opae | $12.95 |
The chef's version of jumbo shrimp w/lobster sauce. Stir-fry w/garlic, black beans & ground pork
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| Spicy Mongolian Shrimp | $13.95 |
Jumbo shrimp marinated in chinese spices, served w/crisp peapods, mushrooms & waterchestnuts. Topped w/fried vermicelli
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| Spicy Mongolian Fish Fillet | $13.95 |
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| Spicy Szechwan Shrimp | $13.95 |
A blend of jumbo shrimp stir-fry in our special house sauce w/a colorful blend of peppers & white onions. Topped w/roasted peanuts
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| Mai Mai Opae | $13.95 |
Our famous black beans & garlic sauce sauteed w/jumbo shrimp, bell peppers, tomatoes & white onions
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| Garlic Shrimp | $13.95 |
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| Mai Mai Swai | $13.95 |
Our famous black beans & garlic sauce sauteed w/fish, bell peppers, tomatoes & white onions
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| Fuji Opae | $13.95 |
Jumbo shrimp stir-fry vegetable kow bok choy, peapods, carrots & baby corn sprinkled w/fried vermicelli
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| Chi Chi Opae | $13.95 |
Jumbo shrimp stir-fry w/waterchestnuts, crisp peapods in a house special garlic sauce
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| Mandarin Mooshu Shrimp | $13.95 |
The chef's version of a burrito, filled w/jumbo shrimp, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce
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| Almond or Cashew Shrimp | $13.95 |
Jumbo shrimp stir-fry w/peapods, celery, mushrooms, bok choy & waterchestnuts topped w/choice of nuts
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| Shrimp Chop Suey or Chow Mein | $6.75 - $10.75 |
Stir-fry shrimp w/bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce
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| Shrimp Chow Mein Cantonese Style | $13.25 |
The same dish described above, w/the addition of cantonese pan-fried egg noodles
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| Shrimp Fried Rice | $5.95 - $9.25 |
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| Spicy Chefuvian Shrimp Tallarines | $13.95 |
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| Easter Island Fried Shrimp | $13.95 |
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| Easter Island Swai Fish | $13.95 |
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| Pork & BBQ Pork |
| Hawaiian Bolo Pua'a | $6.75 - $10.75 |
Battered pork mixed w/pineapple chunks, drizzled in our famous sweet & sour sauce
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| Spicy Pork Tenderloin Peking Style | $11.50 |
Lightly breaded pork, simmered in our house special sauce
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| Char Siu Supreme | $11.50 |
The chef's version of BBQ pork w/broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe
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| Spicy Salt n Pepper Pork | $11.50 |
Lightly breaded pork stir-fry chili peppers, green & red peppers
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| Tahitian Mango Passion Pua'a | $11.50 |
Lightly battered pork w/sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce
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| Char Siu Egg Foo Young | $5.25 - $10.25 |
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| Spicy Mongolian Char Siu | $11.50 |
BBQ pork marinated in chinese spices, served w/crisp peapods, mushrooms & waterchestnuts. Topped w/fried vermicelli
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| Mai Mai Pua'a | $11.50 |
Our famous black beans & garlic sauce sauteed w/pork, bell peppers, tomatoes & white onions
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| Fuji Pua'a | $11.50 |
Char siu stir-fry vegetable kow bok choy, peapods, carrots & baby corn sprinkled w/fried vermicelli
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| Chi Chi Pua'a | $11.50 |
Char siu stir-fry w/waterchestnuts, crisp peapods in a house special garlic sauce
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| Spicy Ma Po Tofu | $10.95 |
An authentic combination of pork, silken tofu and chinese spices
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| Mandarin Mooshu Pork | $11.25 |
The chef's version of a burrito, filled w/pork, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce
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| Almond or Cashew Char Siu | $10.75 |
BBQ pork stir-fry w/peapods, celery, mushrooms, bok choy & waterchestnuts topped w/your choice of nuts
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| Char Siu Chop Suey or Chow Mein | $6.75 - $10.75 |
BBQ pork stir-fry w/bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce
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| Char Siu Chow Mein Cantonese Style | $12.75 |
The same dish described above, w/the addition of cantonese pan-fried egg noodles
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| Char Siu Fried Rice | $5.95 - $9.25 |
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| Easter Island Fried Pork | $11.95 |
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| Combinations |
| Tahitian Mango Passion Deluxe | $14.95 |
Breaded pork, chicken, and shrimp tossed w/fresh mango, pineapples, a colorful blend of peppers, and white onions
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| Hawaiian Bolo Combo | $13.95 |
Breaded pork, chicken, and shrimp, served w/pineapples and our famous tangy sweet & sour sauce
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| Three Seasons Supreme | $13.95 |
BBQ pork, chicken, beef stir-fry w/broccoli, carrots, straw mushrooms, white onions served in a crispy mooshu crepe
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| Singapore Noodles | $10.75 |
Mai fun noodles, BBQ pork and shrimp stir-fry in a light curry sauce w/a colorful blend of peppers and white onions
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| Combo Chow Mein Cantonese Style | $14.50 |
BBQ pork, chicken, beef stir-fry w/chinese veggies and pan-fried egg noodles
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| Spicy Chefuvian Combo Tallarines | $13.50 |
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| Seafood Combo Chow Mein Cantonese Style | $14.95 |
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| Spicy Chefuvian Seafood Tallarines | $13.95 |
Jumbo shrimp, squid, crab stir-fry w/chinese veggies and pan-fried egg noodles
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| Combination Fried Rice | $6.95 - $10.95 |
BBQ pork, chicken & beef
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| Seafood Combination Fried Rice | $6.95 - $10.95 |
Shrimp, squid, imitation crab
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| Spicy Szechwan | $12.95 |
Shrimp, white meat chicken, a colorful blend of peppers, white onions and topped w/peanuts
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| Spicy Mongolian Deluxe | $14.95 |
Jumbo shrimp, beef and chicken marinated in chinese spices, served w/crisp peapods, mushrooms & waterchestnuts topped w/fried vermicelli
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| Prime Meat |
| Hong Kong Steak | $20.35 |
T-bone steak grilled & dipped into our special brown gravy and drizzled w/oyster sauce. Steak served w/garlic broccoli
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| Teriyaki Beef Tenderloin | $16.25 |
Grilled marinated beef tenderloin, served on a mound of veggies broccoli, carrots, baby corn & straw mushrooms
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| Spicy General Chu's Beef | $12.95 |
Lightly battered beef in a spicy tangy sauce served w/a colorful blend of peppers & white onions
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| Orange Beef | $12.95 |
A mound of lightly breaded beef simmered in our house special sauce w/thinly sliced orange peels
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| Spicy Salt n Pepper Beef | $12.95 |
Lightly breaded beef stir-fry chili peppers, green & red peppers
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| Beef Supreme | $12.95 |
The chef's version of beef w/broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe
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| Tahitian Mango Passion Pipi | $12.95 |
Lightly battered beef stir-fry w/sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce
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| Beef Egg Foo Young | $5.25 - $10.25 |
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| Volcano Beef | $14.95 |
Tender beef marinated in chinese spices from the motherland and sauteed w/white onions. Served on a hot plate
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| Spicy Mongolian Beef | $12.95 |
Marinated beef tenderloin in chinese spices, served w/ crisp peapods, mushrooms & waterchestnuts. Topped w/fried vermicelli
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| Spicy Szechwan Beef | $12.95 |
A blend of marinated beef stir-fry in our special house sauce w/ a colorful blend of peppers & white onions. Topped w/roasted peanuts
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| Mai Mai Pipi | $12.95 |
Our famous black beans & garlic sauce sauteed w/tender beef, bell peppers, tomatoes & white onions
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| Fuji Pipi | $12.95 |
Beef stir-fry vegetable kow bok choy, peapods, carrots & baby corn sprinkled w/fried vermicelli
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| Mandarin Mooshu Beef | $12.95 |
The chef's version of a burrito, filled w/ marinated beef, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce
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| Chi Chi Pipi | $11.95 |
Beef stir-fry w/waterchestnuts, crisp peapods in a house special garlic sauce
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| Almond or Cashew Beef | $11.25 |
Beef stir-fry w/ peapods, celery, mushrooms, bok choy & waterchestnuts topped w/choice of nuts
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| Beef Chop Suey or Chow Mein | $6.75 - $10.75 |
Stir-fry beef w/bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce
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| Beef Chow Mein Cantonese Style | $12.75 |
The same dish described above, w/the addition of cantonese pan-fried egg noodles
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| Beef Fried Rice | $5.95 - $9.25 |
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| Beef & Rice | $9.65 |
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| Spicy Chefuvian Beef Tallarines | $11.95 |
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| Easter Island Fried Beef | $12.95 |
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| Big Bowl Specials |
| Souper Bowl | $8.75 |
Wontons, egg noodles, veggies, BBQ pork & jumbo shrimp
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| Thai Spicy Seafood Noodle Soup | $8.75 |
Bean thread noodles w/jumbo shrimp, squid, swai fish & crab
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| Japanese Noodle Soup | $8.75 |
Thick white noodles w/teriyaki chicken, broccoli, carrots & topped w/fried egg
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| Vietnamese Pho Noodle Soup | $8.75 |
Rice noodles, beef, bean sprouts, jalapeno peppers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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