Chef Tony's (fka Visions) Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Crispy Fresh Calamari, Pepperoncini, Lemon Basil Aioli | $5.95 |
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| Steamed Mussels, Bacon, Tomato, White Beans & Chardonnay | $5.95 |
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| Paprika Hummus, English Cucumber, Flatbread | $3.95 |
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| Mixed Greens, Lemon, Olive Oil, Parmesan, Sea Salt | $2.95 |
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| Grilled Caesar, Balsamic, Reduction, Parmesan | $4.95 |
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| Grilled Filet Mignon Satay, Crispy Plantains & Pickled Cucumber | $8.50 |
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| Main Plates |
| Pan Griddled All Lump Crab Cake, French Fries, Herb Mayo | $10.95 |
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| Spicy Shrimp Pasta, Tomato Cream, Penne Pasta, Fresh Basil | $8.95 |
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| Blackened Salmon, Plantains, Pickled Cucumber | $9.95 |
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| Pan Roasted Trout, Garlic Mashed Potatoes, Daily Vegetable | $12.50 |
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| Seared Sea Scallops, Garlic Smashed Potatoes, Daily Vegetable | $12.80 |
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| Parmesan Sole, Lemon Caper Butter Sauce, Vegetables | $9.50 |
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| Chicken Scalloppini, Lemon Caper Wine Sauce, Penne Pasta | $8.90 |
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| Braised Boston Cod, Chorizo, Tomatoes, Baby Potatoes, White Beans Wine | $10.95 |
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| Grilled Filet Mignon Satay, Crispy Plantains & Pickled Cucumber | $8.50 |
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| Grilled Chicken, Goat Cheese & Arugula Panini, Old Bay Fries | $8.80 |
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| Gourmet Grilled Cheese Old Bay Fries | $6.95 |
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| Jumbo Shrimp | $15.80 |
with artichokes, tomatoes, garlic cream cheese, rigatoni
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| Pure Lump Crabcake (7oz), Mashed Potatoes, Vegetables, & Herb Aioli | $19.95 |
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| Oven Roasted 11/4 Lb Whole Turkish Bronzini, Baby Potatoes, Vegetables | $19.95 |
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| Pan Seared Diver Sea Scallops, Garlic Mashed Potatoes, Vegetables, Evoo | $19.50 |
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| Two Fresh Crispy Softshell Crabs, Baby Potatoes, Vegetable Of The Day | $24.95 |
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| Grilled Fresh Water Trout, Daily Vegetable, Baby Crispy Potatoes, Evoo | $16.95 |
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| Herb Rubbed Grilled Attanto Salmon, Plantains, Cucumber Salad, Herb Cream | $17.80 |
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| Braised Boston Cod, Chorizo, Cannellini Beans, Tomato Wine Both, Potatoes | $16.50 |
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| Parmesan Crusted Sole, Crispy Capers, Evoo, Mashed Potatoes, Vegetables | $16.50 |
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| Grilled Twin Filet Mignon Satay, Crispy Plantains, Cucumber Salad, Herb Cream | $17.95 |
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| Broiled Large Bay Scallops, Buttered Breadcrumb, Roasted Potatoes & Vegetables | $18.95 |
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| Chicken Scaloppini, Wild Mushrooms, Tomatoes, Lemon Caper Wine Sauce, Riqatoni | $15.95 |
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| Italian "Paella" Pan Roasted Angel Hair, Shrimp, Scallops, Crab, Mussels, Lobster Broth | $19.95 |
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| Spicy Shrimp Pasta, Sweet Peppers, House Tomato Cream Sauce, Riqatoni | $15.80 |
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| Seasonal "Chefs Choice" Vegetable Creation | $13.80 |
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| 3 Items $5 |
| Baltimore's Best Cannoli |
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| Sweet Potato Pie Ice Cream |
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| B.A.F.S Bethesda's Awesome Fries, Garlic Parmesan Fries |
with roasted cheese
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| Starters & Tapas Plates |
| Black Olives Tapenade, Grille Flatbread Cucumbers | $4.95 |
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| Crispy Fried Virginia Oysters, Lemon Basil Aioli Greens | $7.95 |
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| Bethesda's Best Crispy Calamari, Sweet Peppers, Lemon Basil Aioli | $7.95 |
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| Paprika Hummus, Cucumbers, Warm Grilled Flatbread, Olive Oil | $5.95 |
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| Grilled Filet Mignon Satay, Herb Cream, Plantains, Cucumber Salad | $7.95 |
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| Merlot Braised Wild Mushrooms, Mesclun Greens, Balsamic Reduction | $5.95 |
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| Tapas Portion Seared Se Scallops, Garlic Mashed Potatoes Pesto Oil | $12.95 |
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| Pan Roasted Mussels, Bacon, Herbs, White Beans, Garlic Chardonnay | $7.95 |
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| Grilled Whole Leaf Caesar Salad, Balsamic Reduction & Parmesan Curls | $6.75 |
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| Baby Tapas Sampler, Spanish Olives, Hummus, Marinated Peppers, Flatbread | $10.80 |
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| Marinated Barcelona Anchovies, Greens, Roasted Peppers, Evoo, Black Sea Salt | $7.95 |
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| Crispy Blueberry Goat Cheese Salad, Mesclun Greens, White Balsamic Vinaigrette, Cucumber | $6.95 |
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| Local Cherry Glen Goat Cheese Sampler Plates Cheeses, Chevre Silver & Ash | $9.95 |
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| Local Cherry Glen Goat Cheese Sampler Plates Cheeses, Chevre Silver & Ash | $1.95 |
add gold or chipotle
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| Finishes |
| Tahitian Vanilla Bean Creme Brulee | $5.95 |
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| Caramelized Sweet Potato "Pie", Butter Pecan Ice Cream | $6.95 |
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| Grandmas Famous Tira Misu, Lady Fingers, Espresso & Kahlua | $6.95 |
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| Flourless Chocolate "Sin Cake", Belgian Chocolate, Espresso Laced | $6.95 |
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| Emily's Warm Buttered Banana Bread, Pecan Ice Cream, Caramel | $6.95 |
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| Sonia's Vanilla Cheesecake, Walnut Crunch Crust, Strawberry Malbec Sauce | $6.95 |
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| Baltimore's Best Italian Cannoli, Sweet Ricotta Cheese Pillina, Crispy Shell | $1.95 - $3.50 |
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| Local "Great Falls" Ice Cream Selections Of The Day | $3.95 |
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| Italian Espresso | $1.95 - $3.50 |
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| Italian Espresso | $4.95 |
cappuccino
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| Sunday Brunch |
| All Omelettes Come With Southern Grits Bacon. |
| Fresh Asparagus & Chevre Omelette | $10.50 |
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| Texas Style Caramel Laced French Toast Bacon | $9.95 |
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| Poached Eggs, Old Bay Cream, Bacon, Hash Browns | $11.95 |
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| Jumbo Shrimp & Grits, Old Bay Cream, Braised Greens | $13.95 |
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| Steak & Eggs | $12.95 |
grilled filet skewer, scrambled eggs, grits
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| The "Cha Omelette" | $12.95 |
grilled filet mignon tips, parmesan & herb cream
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| Triple Mushroom & Swiss Omelette | $11.50 |
portobello, crimini & button
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| Crepe Style "Skinny" Omelette, Goat Cheese, Dressed Spinach Greens | $8.95 |
no grits or bacon
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| Italian Egg Bake, Two Eggs, Tomato Sauce, Pepperoncini, Toasted Flat Bread | $9.95 |
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| Kids Plate (Eggs, Bacon, Fruit, French Toast) | $6.95 |
order double for adults
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| Sides | $2.95 |
bacon / grits / home fries
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| Bethesda's Best Calamari, Pepperoncini, Lemon Basil Aioli | $7.95 |
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| Pan Roasted Mussels, Bacon, Tomato, Garlic, Bacon, Chardonnay | $7.95 |
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| Crispy Jumbo Sesame Wings, Lemon Aioli | $7.95 |
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| Cherry Glen Goat Cheese Sampler | $9.95 |
a ward winning, 100% local and true farmstead operation. "ash silver" chevre
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| Cherry Glen Goat Cheese Sampler | $12.95 |
add "gold"
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| Mesclun Greens, E.V.O.O., Sea Salt, Lemon, Parmesan Curls | $5.95 |
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| "Grilled" Caesar Salad, Balsamic Reduction & Parmesan | $6.75 |
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| "Grilled" Caesar Salad, Balsamic Reduction & Parmesan | $8.95 |
add grilled filet mignon satay
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| "Grilled" Caesar Salad, Balsamic Reduction & Parmesan | $6.95 |
add grilled chicken
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| "Grilled" Caesar Salad, Balsamic Reduction & Parmesan | $16.95 |
seared scallops
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| Marinated Filet Mignon Satay, Herb Cream, Pickled Cucumbers | $7.80 |
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| Hummus, Vegetables, Grilled Bread, Olive Negra | $4.50 |
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| Dinner Entrees |
| Partial Selection |
| Braised Massachusetts Cod, Olives, Fresh Tomato, Chardonnay | $16.80 |
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| Blackened Salmon, Plantains, English Cucumber, Herb Cream Sauce | $16.80 |
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| Parmesan Crusted Sole, Lemon Caper Butter Sauce, Zucchini & Potatoes | $16.40 |
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| Grilled Twin Filet Mignon Satay, Plantains, Pickled English Cucumbers | $17.95 |
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| Pan Roasted Trout, Baby Potatoes & Vegetable Of The Day | $16.95 |
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| The Good Stuff |
| Full Selection Of Home Made Desserts Available. Please Inquire With Server! |
| Classic Mimosa | $6.95 |
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| "Bottomless Mimosa" | $14.95 |
only with entree purchase
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| Bloody Mary | $6.95 |
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| Bottomless Bloody Mary | $19.95 |
only with entree purchase
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| Key Lime Pie Martini | $6.95 |
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| Chef Tony's Martini | $7.95 |
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| Six Course Tasting Menu $42 |
| Starter |
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| Appetizer |
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| Salad/Vegetable |
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| Fish/Seafood |
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| Meat/Poultry/Game |
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| A Sweet Finish |
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| Kids $6.95 |
| Chicken Pasta |
cream sauce or tomato
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| Grilled Steak Skewer & Mashed Potato |
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| Grilled Chicken Breast & French Fries |
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| Chicken Tenders & French Fries |
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| Dessert |
| Single Scoop Of Any Ice Cream |
with homemade caramel
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| Reds |
| House Pour Italian Red | $8.00 |
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| Pinot Noir, Reflection, Servian, France 2006 | $9.00 |
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| Malbec, Agua De Piedra, Gran Reserve Argentina, 2007 | $10.00 |
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| Cabernet, Alma De Chile, "Private Reserve", Los Andes, Chile 2004 | $8.00 |
ripe fruit, berries, subtle smoky aromas
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| Cabernet, Mcmanis Family Vineyards 2006 | $11.00 |
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| Cabernet, Ray's Station, Alexander Valley, CA 2005 | $12.00 |
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| Merlot, Alma De Chile Los Andes, Chile 2005 | $8.00 |
smooth velvety texture of fruit and spices
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| Whites |
| House Pour Italian White | $8.00 |
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| Verdejo / Viura (50/50) Mayo Vino De La Tierra, Castilla Y Leon, Spain 2008 | $10.00 |
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| Pinot Grigio, Musaragno 2006 Pramaggione, Italy "Organic" | $11.00 |
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| Chardonnay, Alma De Chile Los Andes, Chile 2006 | $8.00 |
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| Chardonnay, Kendall Jackson California 2008 | $10.00 |
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| Chardonnay, "Unoaked" Bush Bike Western Australia 2004 | $12.00 |
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| Sauvignon Blanc, Alma De Chile Los Andes, Chile 2006 | $8.00 |
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| Riesling, Sun Garden, Germany 2007 | $11.00 |
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| Sparkling & After Dinner Wines |
| Prosecco, "Baby" Frizzante | $9.00 |
named "baby" for it's youthful flavor, tiny bubbles, great with fish, salads
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| Specialty Cocktails $8 |
| Cosmopolitan |
vodka, triple sec and splash of cranberry. served chilled and up
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| Blue Margarita |
tequila, sour mix, lime juice and curacao. served over rocks
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| Visions Martini |
chambord, vodka and splash of amaretto
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| Visions Mojito |
homegrown mint, run, simple syrup and lime
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| "Black Or White" |
bailey's, kahlua, cream with a splash of vodka
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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