Chef T's Garden Grill Menu and Prices
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Chef T's Garden Grill Menu
| Starters |
| Soup Of The Day |
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$3.50 - $4.95 |
all of our soups are made with the freshest ingredients in house daily
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| Caesar Salad |
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$7.95 |
the world famous! a classic! crisp romaine, classic creamy caesar dressing with buttery garlic croutons, anchovies & parmesan cheese, add to any entree for only $3.00
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| Vine Ripened Tomato And Mozzarella Salad |
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$8.95 |
fresh basil, extra virgin olive oil, crumbled gorgonzola & a balsamic reduction drizzle
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| Gulf Shrimp Cocktail |
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$8.95 |
colossal shrimp refreshingly chilled and served with a classic spicy cocktail sauce
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| Maryland Style Crab Cakes |
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$10.95 |
100% jumbo lump crab meat with fine diced red bell pepper & hints of horseradish perfectly paired with our chipotle mayo & sweet corn relish
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| Chef Ts Baked Escargot |
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$8.95 |
baked in a fresh herb butter sauce with finely chopped prosciutto ham wild mushrooms & topped with a parmesan cheese topping
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| Entrees |
| Entrees are served with baguette bread and your choice of a soup, or house salad. |
| Chef Ts Stuffed Chicken Piccata |
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$19.95 |
chicken breast pounded, stuffed with prosciutto ham, topped with mozzarella cheese, sauteed with sun dried tomato, lemon, capers, wild mushrooms, butter and fresh parsley
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| Chicken Marsala |
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$17.95 |
chicken breast pounded, sauteed with wild mushrooms, minced garlic, marsala wine, fresh
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| Veal Marsala |
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$20.95 |
prepared exactly the way as chicken marsala with fresh pounded scaloppini of veal
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| Veal Saltimbocca |
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$21.95 |
veal scaloppini sauteed with prosciutto ham, shallots & fresh sage in a sherry wine sauce
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| Veal With Cream And Peas |
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$20.95 |
veal scaloppini lightly floured with, shallots, white wine & madeira with a touch of cream & sweet english peas
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| Chicken San Pretonio |
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$18.95 |
chicken breasts pounded & lightly floured, then sauteed with white wine, shallots, parmesan cheese & white truffle oil.
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| Specialty Dishes |
| Fresh Catch Of The Day |
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Price may varies |
our fish is brought in fresh daily
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| Surf N Turf |
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Price may varies |
ask your server what the chef is pairing today
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| Maple Leaf Farms Duck Breast |
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$22.95 |
this 7 ounce breast is pan seared crispy, then roasted medium & served with an orange sesame glaze
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| Filet Mignon |
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$24.95 - $29.95 |
certified angus filet perfectly seasoned & cast iron skillet seared to your desire with a brandy, wild mushroom demi sauce or crumbled gorgonzola cheese
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| Pasta Dishes |
| Lobster Ravioli |
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$26.95 |
tender pillows of pasta stuffed with lobster, crabmeat & ricotta cheese, with sun dried tomatoes, shallots in a light sherry & brandy cream sauce & topped with lobster meat
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| Pasta Carbonara |
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$17.95 |
a classic roman dish of egg, cream, parmesan, prosciutto ham & sweet english peas
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| Gnocchi Of The Day |
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$19.95 - $12.95 |
an italian classic. these light potato dumplings are great as an entree or an appetizer. ask your server how the chef is preparing them today
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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