Chef Wai Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beef, Pork & Lamb |
| Wok - Seared Filet Mignon with Scallion and Mushroom | $22.00 |
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| Pan-Fried Marinated Lamb Chops (4 Pieces) | $18.00 |
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| Wok-Fried Beef Filet with Snap Peas | $12.00 |
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| Stir-Fried Filet of Beef with Garlic and Pine Nuts | $12.00 |
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| Mongolian Beef with Ginger and Scallions | $12.00 |
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| Scrambled Eggs with Beef and Tomato | $12.00 |
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| Korean Style Pan-Fried Short Ribs of Beef | $12.00 |
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| Stir-Fried Filet of Beef in a Savory Brown Sauce | $12.00 |
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| Ma-Po Spicy Tofu with Minced Beef | $10.00 |
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| Stir-Fried Lamb in a Spicy XO Sauce | $12.00 |
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| Uyghur Pan Roasted Lamb | $12.00 |
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| Steamed Tofu with Pork Neck and Shrimp Paste | $12.00 |
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| Minced Pork Steamed with Sun-Dried Scallops | $12.00 |
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| Honey Glazed Spareribs | $12.00 |
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| Pan-Fried Pork Patties with Salted | $12.00 |
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| Clay Pot of Tofu with Minced Pork and Salted Fish | $12.00 |
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| Crispy Spareribs with Cranberry Sauce | $12.00 |
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| Pan-Fried Pork Loin Marinated with Lemon Grass | $12.00 |
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| Braised Pork Chop in a Pungent Sweet and Sour Sauce | $10.00 |
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| Classical Sweet and Sour Pork with Pineapple | $10.00 |
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| Steamed Eggplant with Minced and Preserved Cabbages | $10.00 |
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| Pungent Szechwan Eggplants with Pork and Garlic | $10.00 |
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| Rice and Noodles |
| Steamed Rolls (2 Pieces) | $3.00 |
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| Fried Rolls (2 Pieces) | $3.00 |
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| Multi-Grain Fried Rice with Smoked Salmon and Greens | $15.00 |
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| Ying-Yang Fried Rice | $13.00 |
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| Fu-Chow Style Risotto Topped with Diced Meats and Seafood | $15.00 |
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| Fried Rice with Sun-Dried Scallops, Crab Meat and Egg Whites | $13.00 |
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| Fried Rice with Shredded Chicken | $10.00 |
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| Fried Rice with Salted Fish and Diced Chicken | $10.00 |
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| Fried Rice with Minced Beef, Sun-Dried Scallop and Fried Garlic | $10.00 |
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| Yang Chow Fried Rice with Shrimp, Roast Pork and Shredded Lettuce | $10.00 |
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| Braised Noodles with Fresh Shiitake Mushrooms | $12.00 |
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| Braised Soft Noodles with Golden Chives | $10.00 |
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| Braised Soft Noodles with Crab Meat and Shrimp Roe | $12.00 |
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| Pan-Fried Noodles with Seafood Topping | $13.00 |
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| Pan-Fried Noodles with Filet of Beef in Mild Black Pepper Sauce | $10.00 |
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| Fried Noodles with Superior Soy Sauce | $10.00 |
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| Fried Rice-Vermicelli, Indonesia Style | $13.00 |
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| Andy's Fried Rice-Vermicelli | $10.00 |
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| Singapore Style Chow Fun | $10.00 |
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| Soup Noodles with Fresh Greens and Dry-Cured Ham (Per Bowl) | $5.00 |
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| Congee with Sun-Dried Scallop | $2.50 |
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| Steamed Jasmine Rice | $1.00 |
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| Steamed Brown Rice | $1.50 |
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| Meatless But Not Heartless |
| Vegetarian Lettuce Cup with Pine Nuts | $10.00 - $5.00 |
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| Silky Tofu Soup with Mixed Mushrooms | $4.00 - $10.00 |
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| Sweet Corn Soup with Bamboo Mushrooms | $4.00 - $10.00 |
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| Stir-Fried Vegetarian Assortment with Fresh Lily | $10.00 |
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| Vegetarian Stew with Bamboo Mushroom Topping | $10.00 |
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| Glass Noodles Stir-Fried with Spiced Pressed Tofu and Golden Chives | $10.00 |
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| Crusted Custard-Tofu Braised with Mixed Mushroom | $12.00 |
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| Stir-Fried Trio of Mushrooms with Glass Noodles | $10.00 |
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| Bamboo Basket of Steamed Tofu with an Assorted Vegetarian Topping | $10.00 |
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| Steamed Eggplant with Preserved Cabbages | $10.00 |
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| Clay-Pot of Shirataki Noodles with Mixed Vegetables | $10.00 |
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| Steamed Silky Tofu Topped with Loose Scrambled Eggs and Tomato | $10.00 |
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| Meatless Ma-Po Spicy Tofu | $10.00 |
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| Chinese Broccoli, How Mom Cooks | $12.00 |
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| Meatless Szechwan Eggplants | $10.00 |
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| Wok-Fried Long Beans with Spicy Szechwan Pickles | $10.00 |
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| Poached Garden Greens in a Clear Broth | $10.00 |
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| Braised Noodles with Mixed Mushrooms | $10.00 |
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| Fried Rice with Chinese Broccoli, Ginger and Egg Whites | $10.00 |
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| Appetizers |
| Minced Squab in Lettuce Cups | $13.00 |
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| Lettuce Wraps of Minced Chicken and Pine Nuts | $12.00 |
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| Szechwan Style Spicy Wontons (8 Pieces) | $5.00 |
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| Peacock Blossom Platter with Roasted Duck, Melon and Glazed Nuts | $13.00 |
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| Ginger Flavored Chicken Salad | $12.00 |
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| Crispy Meatless Spring Rolls (4 Pieces) | $5.00 |
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| Chicken Pot Stickers (4 Pieces) | $5.00 |
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| Crusted Tofu and String Beans Tossed in a Spicy Herb Salt | $10.00 |
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| Barbecue Assortment Platter | $12.00 |
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| BBQ Pork | $8.00 |
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| Jelly Fish Salad | $8.00 |
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| Crispy Vegetarian Curry Triangles (6 Pieces) | $6.00 |
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| Golden Calamari with a Spicy Herb Salt | $8.00 |
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| Crispy Prawns with a Sweet and Sour Dipping Sauce (10 Pieces) | $12.00 |
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| Soup |
| Classical Hot and Sour Soup | $3.00 - $8.00 |
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| Empress Seafood Soup with Scallops, Shrimp and Egg Whites | $4.00 - $12.00 |
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| Crab Meat and Sweet Corn Soup | $4.00 - $10.00 |
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| Minced Beef Soup with Egg Whites and Cilantro | $4.00 - $10.00 |
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| Seafood Soup with Sizzling Rice | $6.00 - $12.00 |
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| Abalone Soup with Sea Cucumber, Shark-Fin, and Fish Maw (Serve 4) | $13.00 |
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| Wrap-To-Order Wonton Soup with Shrimp (Serve 4) | $12.00 |
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| Sun-Dried Scallop Soup with Golden Chives (Serve 4) | $12.00 |
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| Shredded Roast Duck Soup with Aged Tangerine Peel (Serve 4) | $12.00 |
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| Fish Maw and Sweet Corn Soup (Serve 4) | $12.00 |
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| Home Style Soup (Serve 4) | $10.00 |
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| Seafood |
| Pan-Fried Whole Atlantic Fluke with a Mild Garlic Sauce | $28.00 |
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| Stir-Fried Filet of Atlantic Fluke with Golden Crispy Bones | $30.00 |
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| Sizzling Jumbo Prawns in a Spicy Szechwan Sauce | $15.00 |
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| Warm Jumbo Prawn Salad with Glazed Walnuts and Fresh Fruit | $15.00 |
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| Prawns and Scallops Stir-Fried with a Spicy XO Sauce | $15.00 |
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| Stir-Fried Shrimps with Spicy Szechwan Sauce | $13.00 |
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| Spicy Kung-Po Shrimps with Peanuts | $13.00 |
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| Wok-Fried Spicy Head-On Prawns with a Spicy Herb Salt | $13.00 |
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| Steamed Tofu and Scallops with a Mild Black Bean Sauce | $12.00 |
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| Poached Clams with Glass Noodles, Basil and Lime Juice | $13.00 |
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| Wok-Fried Clams in a Mild Black Bean Sauce | $13.00 |
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| Smoked Filet of Black Cod | $22.00 |
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| Golden Filet of Sable Fish with a Balinese Style Sweet and Spicy Sauce | $15.00 |
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| Golden Filet of Black Cod, Served on a Sizzling Platter | $15.00 |
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| Clay Pot of Black Cod with Eggplant | $15.00 |
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| Crispy Fried Jumbo Oysters | $13.00 |
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| Sizzling Jumbo Oysters in a Mild Black Pepper Sauce | $13.00 |
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| Clay Pot of Oysters with Fresh Herbs | $13.00 |
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| Fresh From Our Fish Tanks |
| Braised Imperial Lobster |
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| Braised Lobster with Ginger and Scallions |
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| Night-Market Style Lobster with Pork, Garlic, Black Beans and Chile |
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| Braised Lobster with Cheese Sauce |
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| Braised Lobster with Cream Sauce |
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| Stir-Fried Lobster in a Mild Black Bean Sauce |
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| Poached Swimming Prawns Served with a Herb Dipping Sauce |
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| Marinated Swimming Prawns in a Spicy Fish Sauce |
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| Pan-Fried Swimming Prawns with Superior Soy Sauce |
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| Sampan Style Spicy Prawns |
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| Steamed Swimming Prawns with Minced Garlic |
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| Andy's Roasted Dungeness Crab with Fresh Herb |
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| Sampan Style Spicy Dungeness Crab |
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| Steamed Dungeness Crab with An Aromatic Rice Wine |
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| Clay Pot of Dungeness Crab with Shrimp Roe and Glass Noodles |
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| Spicy Dungeness Crab with Herb Salt |
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| Classical Steamed Rock Cod with Ginger and Scallions |
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| Steamed Striped Bass with Ginger and Scallions |
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| Steamed Catfish with a Mild Black Bean Sauce |
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| Golden Crispy Catfish with Herb Soy Sauce |
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| Shark-Fin, Bird Nest & Abalone |
| Superior Shark-Fin Soup (Per Person) | $48.00 |
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| Superior Shark-Fin Soup in Broth (Per Person) | $48.00 |
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| Emperor's Braised Shark-Fin Soup (Per Person) | $35.00 |
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| Braised Shark-Fin Served with Tender Greens and Clear Broth (Per Person) | $35.00 |
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| Shark-Fin Soup with Crab Meat (Per Person) | $16.00 |
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| Shark-Fin Soup with Shredded Chicken (Per Person) | $15.00 |
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| Bird's Nest in Supreme Broth (Per Person) | $65.00 |
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| Abalone A La Master Yeung Koon Yat (Per Person, Advanced Order) |
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| Braised Whole Abalone in Essence of Oyster (Per Person) |
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| Sliced Abalone Braised with Fish Maw | $32.00 |
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| Sliced Abalone Braised with Goose Webs (4 Pieces) | $30.00 |
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| Clay Pot of Goose Webs with Fish Maw (4 Pieces) | $28.00 |
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| Sliced Abalone Braised with Sea Cucumbers (4 Pieces) | $28.00 |
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| Braised Goose Webs with Sea Cucumbers (4 Pieces) | $24.00 |
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| Clay Pot of Braised Goose Webs | $20.00 |
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| Poultry |
| Crackling Boneless Chicken Stuffed with Pearl Rice Pilaf | $35.00 |
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| Chef Wai Succulent Roast Half Chicken | $13.00 |
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| Half Chicken Poached in Spiced Tea | $13.00 |
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| Half Chicken, Poached in Spiced Brine | $12.00 |
served with grated ginger and scallion
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| Spicy Sesame Chicken Strips, Malaysian Style | $12.00 |
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| General Tso's Spicy Boneless Chicken | $12.00 |
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| Golden Breast of Chicken with Lemon Sauce | $12.00 |
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| Spicy Kung-Po Chicken with Peanuts | $10.00 |
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| Peking Duck Served with Steamed Lotus Buns | $28.00 |
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| Stir-Fried Minced Duck in Lettuce Cups as Second Course, Additional | $10.00 |
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| Succulent Roast Half Duck with Plum Sauce | $13.00 |
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| Clay Pot of Roasted Duck with Pickled Ginger and Pineapple | $10.00 |
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| Mandolin Roast Squab (Advanced Order) | $15.00 |
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| Crispy Fried Squab Served with a Spiced Salt | $13.00 |
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| Stir-Fried Boneless Squabs with Fresh Lily | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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