Chefs 505 Prices in Greenville, NC 27858
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Smoked Gouda Cheese | $9.95 |
Crab dip topped with toasted pita points served over mixed greens.
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| Toast Points | $9.95 |
Tomato basil roasted garlic borsin cheese dip served with toasted southwestern
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| Chefs Nightly Brochette on Foccacia Points |
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| Crab Cake topped with Shrimp | $14.95 |
Croquette laced in a lobster vermouth cream sauce and a baby mozzarella caprice salad
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| Dinner Portion | $22.95 |
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| Pepper Corned Seared Ahi Tuna Laced | $15.95 |
In a guava teriyaki glaze and a light melba sauce over mixed gourmet greens and seaweed salad
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| Dinner Portion - Australian Oysters Kilpatrick | $13.95 |
Topped with bacon and a light classic worchester barbecue glaze on the half shell presented over mixed greens
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| Dinner Portion - Asian Spring Roll and Bourbon | $13.95 |
`Marinated beef cubes served medium rare, tossed in gourmet greens and a light panzoo glaze
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| Dinner Portion - Florentine Bacon Risotto | $14.95 |
And nc rock shrimp nestled in a six pepper island creamy pesto and shredded fine cheese
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| Dinner Portion - Pan Seared Bacon Wrapped Scallops | $13.95 |
Served over cabdied pecans in a hoisen asian glaze served with seaweed salad and pickled ginger.
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| Dinner Portion - Sauteed Pork loin Bites | $12.95 |
Portugesse smoked sausage and brunoise potato frits all in incorporated in a ancho chili chardonnay parsley sauce
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| Dinner Portion - Sauteed Garlic Shrimp | $14.95 |
And cornmeal fried oysters over a parmesan encrusted pan fried tomato topped with shitake mushrooms and a light red pepper white wine broth
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| Dinner Portion - Pan Fried Calamari Tossed | $12.95 |
In sweet and spicy cajun seasonings, garlic romano cheeses, kalamata olives and feta cheese crumbles in a spicy fri diablo sauce
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| Dinner Portion 2 | $17.95 |
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| Entrees |
| Twin Pan Seared Crab Cakes | $24.95 |
Covered in a lobster sherry cream sauce served over chefs vegetables and a sweet potato hash
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| Blackened Salmon Filet | $18.95 |
Topped with a basil aioli served over baby mozzarella, vine ripe tomato, red onions, fresh basil and sliced thin cucumbers with kalamata olives and roasted tomato coolies
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| Bourbon Marinated 12 oz | $23.95 |
Sterling silver ribeye steak with a caramel glaze, served with a sweet potato hash
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| Pan Seared Chicken Cutlest | $18.95 |
In a rosemary lemon chardonnay barre blanc nestled in tri color tortellini and chefs vegetables and shaved parmesan cheese
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| Black Peppercorned New Zealand | $18.95 |
Duck breast over rosemary risotto laced with a port wine glaze, stikton blue cheese crumbles, bacon wrapped scallops and pan fried green tomatoes
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| Filet Napoleon layered with Pan | $29.95 |
Seared pancetta & grilled asparagus topped with a red wine demi glace & served over smoked gouda mashed potatoes.
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| Sauteed Shrimp, Clams, Scallops | $26.95 |
Blue tip mussels tossed in a spicy fri diablo sauce over three cheese baked manicotti finished with boursin cheese crumbles & lump crab meat
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| Tempura Batter Flounder Filet | $24.95 |
Served along side hand rolled spicy tuna roll, served over seaweed salad, mango teriyaki glazed vegtables topped with a apricot mango sweet relish.
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| 6-8oz Broiled Lobster Tail & 4.oz | $35.95 |
Mesquite grilled filet mignon served over tarragon cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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