Chefs 505 Prices in Greenville, NC 27858

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Smoked Gouda Cheese $9.95
Crab dip topped with toasted pita points served over mixed greens.
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Toast Points $9.95
Tomato basil roasted garlic borsin cheese dip served with toasted southwestern
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Chefs Nightly Brochette on Foccacia Points  
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Crab Cake topped with Shrimp $14.95
Croquette laced in a lobster vermouth cream sauce and a baby mozzarella caprice salad
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Dinner Portion $22.95
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Pepper Corned Seared Ahi Tuna Laced $15.95
In a guava teriyaki glaze and a light melba sauce over mixed gourmet greens and seaweed salad
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Dinner Portion - Australian Oysters Kilpatrick $13.95
Topped with bacon and a light classic worchester barbecue glaze on the half shell presented over mixed greens
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Dinner Portion - Asian Spring Roll and Bourbon $13.95
`Marinated beef cubes served medium rare, tossed in gourmet greens and a light panzoo glaze
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Dinner Portion - Florentine Bacon Risotto $14.95
And nc rock shrimp nestled in a six pepper island creamy pesto and shredded fine cheese
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Dinner Portion - Pan Seared Bacon Wrapped Scallops $13.95
Served over cabdied pecans in a hoisen asian glaze served with seaweed salad and pickled ginger.
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Dinner Portion - Sauteed Pork loin Bites $12.95
Portugesse smoked sausage and brunoise potato frits all in incorporated in a ancho chili chardonnay parsley sauce
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Dinner Portion - Sauteed Garlic Shrimp $14.95
And cornmeal fried oysters over a parmesan encrusted pan fried tomato topped with shitake mushrooms and a light red pepper white wine broth
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Dinner Portion - Pan Fried Calamari Tossed $12.95
In sweet and spicy cajun seasonings, garlic romano cheeses, kalamata olives and feta cheese crumbles in a spicy fri diablo sauce
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Dinner Portion 2 $17.95
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Entrees
Twin Pan Seared Crab Cakes $24.95
Covered in a lobster sherry cream sauce served over chefs vegetables and a sweet potato hash
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Blackened Salmon Filet $18.95
Topped with a basil aioli served over baby mozzarella, vine ripe tomato, red onions, fresh basil and sliced thin cucumbers with kalamata olives and roasted tomato coolies
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Bourbon Marinated 12 oz $23.95
Sterling silver ribeye steak with a caramel glaze, served with a sweet potato hash
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Pan Seared Chicken Cutlest $18.95
In a rosemary lemon chardonnay barre blanc nestled in tri color tortellini and chefs vegetables and shaved parmesan cheese
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Black Peppercorned New Zealand $18.95
Duck breast over rosemary risotto laced with a port wine glaze, stikton blue cheese crumbles, bacon wrapped scallops and pan fried green tomatoes
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Filet Napoleon layered with Pan $29.95
Seared pancetta & grilled asparagus topped with a red wine demi glace & served over smoked gouda mashed potatoes.
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Sauteed Shrimp, Clams, Scallops $26.95
Blue tip mussels tossed in a spicy fri diablo sauce over three cheese baked manicotti finished with boursin cheese crumbles & lump crab meat
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Tempura Batter Flounder Filet $24.95
Served along side hand rolled spicy tuna roll, served over seaweed salad, mango teriyaki glazed vegtables topped with a apricot mango sweet relish.
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6-8oz Broiled Lobster Tail & 4.oz $35.95
Mesquite grilled filet mignon served over tarragon cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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