Chefs Club by Food & Wine Menu and Prices

4.3 based on 95 votes

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Appetizers
Salad Of The Month
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$14.00
food & wine magazine
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Fluke Crudo
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$19.00
preserved lemon, espelette pepper
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Porcini Mushroom Soup
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$15.00
parmesan, wild mushrooms, croutons
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Johnny Cake
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$14.00
chef hopkins. poached egg, mojo rojo
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Piquillo Glazed Sweetbreads
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$21.00
chef anderson. radish, almond, chorizo
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Smoked & Seared Foie Gras
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$26.00
chef rucker. sunchoke, buttermilk-thyme, duck con it & apple
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Maine Diver Scallops
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$17.00
quinoa, meyer lemon, calabrian chili oil
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Low Country Seafood Pan Roast
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$22.00
chef hopkins. grits, carolina trout roe, paprika
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Potato Gnocchi
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$24.00 - $15.00
butternut squash, sage brown butter
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To Share
Island Creek Oysters
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$20.00
fresno chili, cucumber chef anderson
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Edwards Surryano Ham
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$17.00
beaten biscuit, sunchoke mustard chef hopkins
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Provencal Tartine
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$12.00
ratatouille
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Broccoli Flatbread
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$14.00
chili, pine nut pesto
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Pastrami Flatbread
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$17.00
pecorino fresco, onion, tru le oil
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Entrees
Stone-Ground Buckwheat Pasta
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$22.00
chef patterson. chicken, rosemary, onion confit
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Bread-Crusted Spanish Mackerel
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$29.00
chef anderson. snails, bacon, salsify, red wine reduction
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Broiled Trout
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$28.00
chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed
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Atlantic Halibut
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$36.00
swiss chard, meyer lemon, mushroom-star anise broth
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Sasso Chicken
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$32.00
chef rucker. brussels sprouts, almond, black truffle, cipollini onion
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"Le Pigeon"
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$38.00
chef rucker. squab a la plancha, giblets, leeks, chestnut, sage
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Colorado Lamb Chops
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$39.00
chef patterson. cotechino, endive, farro
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Pork & Beans
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$29.00
chef hopkins. sea island peas, lima beans, sausage
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Bone-In Ny Strip Steak
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$52.00
chef anderson. onion glaze, black trumpet mushrooms
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Bone-In Ny Strip Steak
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$42.00
filet mignon
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Bulgur Wheat Tagine
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$28.00
roasted root vegetables, apricot, chickpeas, chermoula
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Sides $10
Creamed Spinach
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Price may varies
new york cheddar
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Potato Puree
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Price may varies
crispy potato skin
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Roasted Wild Mushrooms
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Price may varies
parsley
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Broccolini
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Price may varies
chili, parmesan
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Desserts
Candy Bar
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$13.00
chocolate, caramel, peanuts
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Green Apple
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$12.00
variations of apple, yuzu sorbet
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Poached Seckel Pear
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$12.00
spiced red wine reduction, almond-brown butter cake
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Profiteroles
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$12.00
praline, vanilla ice cream, milk chocolate sauce
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Cake Of The Day
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$12.00
by the slice
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Assorted Ice Cream & Sorbets
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$8.00
Cheese Platter By Anne Saxelby
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$23.00 - $17.00
grayson - goat tomme - pipe dreams buche-comté reserve aged over 18 months - bayley hazen blue
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Hot Beverages
Coffee
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$4.00
Espresso
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$4.00
Cappuccino
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$5.00
Tea
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$5.00
sencha ariake green, earl grey ‘blue of london", english breakfast, grand jasmine, mint, chamomile herbal
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Stirred $14
The Socialite
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Price may varies
whiskey, antica, rosemary aperol, pear wine syrup
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Buttero
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Price may varies
gin, salers, vermouth, rhubarb
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Printing Press
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Price may varies
añejo tequila, bourbon, plum, lavender
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Shaken $14
Milk Punch
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Price may varies
whiskey, milk jam, chocolate
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Cobblestone
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Price may varies
fino sherry, orange, apricot, allspice
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The Puck
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Price may varies
bourbon, bee pollen, pear, pepper
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Beers $8
Stella Artois
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Price may varies
Belguim
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Victoria
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Price may varies
Mexico
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Heavy Seas Loose Cannon
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Price may varies
USA
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Bitburger Premium Pils
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Price may varies
Germany
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Bells Amber Ale
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Price may varies
Mexico
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Allagash Black
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Price may varies
USA
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Non-Alcoholic $8
Apple Cider Soda
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Price may varies
cider syrup, apple, bubbles
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Jasmine
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Price may varies
grand jasmine tea, lime, ginger
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Champagne & Sparkling
Les Granges Paquenesses
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$14.00
brut, crémant du jura, fr nv
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Raventós I Blanc
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$16.00
‘de nit’ rosé cava, sp 2012
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Lanson
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$25.00
‘black label’ brut, champagne, fr nv
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Billecart-Salmon
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$35.00
brut rosé, champagne, fr nv
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White
Domaine Marc Kreydenweiss
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$12.00
riesling, alsace, fr 2009
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Scarpetta
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$13.00
pinot grigio, veneto, it 2012
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Pascal Janvier
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$13.00
chenin blanc, jasnières, loire valley, fr 2013
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Hatzidakis
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$15.00
assyrtiko, santorini, gr 2013
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Domaine Marc Deschamps
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$17.00
sauvignon blanc, ‘les vignes de berge’ pouilly-fumé, fr 2010
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Deux Montille
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$25.00
chardonnay, ‘les coères’ montagny, burgundy, fr 2010
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Rose
Château Riotor
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$10.00
grenache/cinsault/syrah, côtes du provence, fr 2012
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Red
Quinta Milú
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$11.00
tempranillo, ribera del duero, sp 2013
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Jean-Luc Chanudet
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$14.00
gamay, ‘la cuvée du chat’ vin de france, fr 2013
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J.L. Chave
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$15.00
grenache/syrah, ‘mon cœur’ côtes-du-rhône, fr 2012
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Aberrant Cellars
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$18.00
pinot noir, ‘confero’ willamette valley, or, us 2012
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G.D. Vajra
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$18.00
nebbiolo, langhe, piedmont, it 2012
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Robert Sinskey
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$23.00
cabernet sauvignon blend, ‘pov’ carneros, napa valley, us 2010
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Domaine Faiveley
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$25.00
pinot noir, ‘la framboisière’ mercurey, burgundy fr 2010
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price