Chefs Express Prices in Boca Raton, FL 33428
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Passed Hors D Oeuvres |
| Crab Spring Roll |
with sweet chili sauce
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| Peking Duck Crepe |
with Peking duck crepe
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| Serrano Ham and Montchago Cheese Tart |
topped with tomato and cilantro
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| Polenta Crisp Topped |
with guava barbecued short ribs of beef
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| Napa Cabbage Rolls |
with oriental mango, curry turkey salad
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| Cardamom Spiced Pumpkin Fritters |
with sweet pepper relish
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| Crab Cake |
with creamy horseradish sauce
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| Garlic Orange Shrimp |
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| Vegetable Spring Roll |
with sweet chili dipping sauce
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| Steamed Vegetable Wonton |
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| Baby Vegetables |
with balsamic dip
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| Smoked Salmon On Black Bread Circles |
with herbed cream cheeses and capers
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| Shrimp Topped Pizza |
with olive oil and mozzarella
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| Tomato, Fresh Mozzarella, Basil and Balsamic Topped Crustini |
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| Brie, Apricot and Almond Tart |
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| Parmesan Cups |
with romaine, vine ripe tomato, fresh mozzarella and Caesar dressing
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| Broccoli Ricotta Crepe |
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| Tuna Tartar |
with mango sweet chili salsa
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| Jumbo Cocktail Shrimp |
with horseradish cocktail sauce
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| Vegetable Springroll |
with sweet chili dipping sauce
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| Steamed Chicken Dumplings |
with teriyaki sauce
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| California and Vegetable Sushi Roll |
with soy wasabi dip
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| Many Mushroom Bun |
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| Curried Chicken Springroll |
with glossy noodles and fresh chilies
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| Peking Duck |
with scallion crepe and hoisen sauce
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| Seared Thai marinated Beef |
with peanut sauce
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| Main Table |
| Thai marinated Skirt Steak |
with peanut sauce
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| Garlic Orange Chicken Breast |
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| Cocktail Crab Claws, Lemon Herb Seared Sea Scallops |
marinated mussels and orange ginger and garlic shrimp
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| Tomato, Basil and Herb marinated Fresh Mozzarella Salad |
with basil balsamic dressing
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| Roasted Portobello, Crimini and Button Mushrooms |
with garlic and tri-color peppers
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| Pasta Salad |
tossed with roasted vegetables in a sun-dried tomato dressing
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| South Western Seasoned Chicken Breast |
with roasted pepper, onion, tomato salsa, guacamole, shredded cheddar cheese and tortillas
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| Barbecued Beef Brisket |
with corn bread
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| Tossed Baby Greens |
with balsamic dressing
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| Calamari Salad |
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| Clams In White, Garlic Sauce |
tossed with penne pasta
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| Rolled Eggplant, Ricotta, Roasted Vegetables and Mozzarella |
with roasted tomato sauce
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| Pickled Napa Cabbage, Daikon and Carrot |
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| Mango, Jicama and Cucumber Salad |
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| Tossed Green Salad |
with ginger and peanut dressing
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| Roasted Teriyaki Salmon |
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| Chicken |
with mango, asparagus and ginger
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| Kung Pao Chicken |
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| Spicy Orange Beef |
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| Fried Vegetable Rice / Plain Steamed Rice |
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| Garlic, Ginger Green Beans |
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| Broccoli Mushroom and Red Pepper |
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| Desert |
| Key Lime Pie |
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| Sliced Golden Pineapple |
with strawberries
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| Chocolate Cake |
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| Grilled Items Sliced for Salad |
| Chicken Kabob |
marinated in green Thai curry and coconut milk with peanut sauce
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| South Western Seasoned Skirt Steak |
with cilantro, parsley, lime and garlic marinade
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| Pepper Seared Tuna Loin |
over balsamic vinegar sautéed tomato with basil
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| Dessert |
| Seasonal Berries |
tossed with lemon and sugar
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| Assorted Sorbets |
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| Mini Fruit Tarts In Phylo Cups |
with assorted berries
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| Assorted French Pastries |
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| Seasonal Fruit Display |
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| Mini Chocolate Cookies and Brownies |
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| Mini Phylo Tart |
with lemon curd and vanilla pastry cream with assorted berries
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| Caramel Apple Cup |
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| Seasonal Fruit Display |
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| Chocolate Fountain |
with assorted dipping treats
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| Chocolate Chip Cookies and Cream Cheese Brownies |
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| Chocolate Fountain |
with strawberries, bananas and other seasonal fruits
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| Ginger Pear Tart |
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| Lemon Tart |
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| Chocolate Layer Cake |
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| Coffee and Tea Setup (decaffeinated) |
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| Assorted French Pastries |
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| Seasonal Berries Tossed In Lemon and Sugar |
served with asorted sorbets
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| Chocolate Raspberry Tort |
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| Chocolate Lava Cake |
with vanilla sauce
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| Coffee and Assorted Tea |
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| Sliced Seasonal Fruit |
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| Chocolate Fountain |
with strawberries, bananas, pretzels, rice crispy treats, chocolate chip cookies and brownies
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| Assorted Mini Danish |
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| Hors D Oeuvres |
| Potato Pancakes |
with roasted onion apple dip
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| Black Bread Circles |
with guacamole and shrimp
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| Spinach, Onion and Parmesan Stuffed Mushrooms |
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| Mini Barbecued Chicken Pizza |
with smoked gouda and red onion
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| Caramelized Red Onion, Tomato and Mozzarella Tart |
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| Skewered Rosemary, Parmesan Herbed Chicken |
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| Skewered Garlic Orange Chicken |
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| Shrimp and Guacamole On Black Bread Toast |
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| Grilled Lemon, Herb marinated Sea Scallops |
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| Smoked Salmon Toasted Mini Rounds |
with allouette cheese and capers
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| Sushi Tuna On Wonton Crisp |
with sweet mango chili sauce
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| Crab Cakes |
with tomato horseradish dipping sauce
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| Salmon Cake |
with roasted pepper mayonnaise
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| Vegetable Spring Roll |
with ponzu dipping sauce
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| Mushrooms |
stuffed with spinach, onion and parmesan
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| Mushrooms |
stuffed with roasted pepper and fontana
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| Seasonal Grilled Baby Vegetables |
with roasted garlic dressing
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| Zucchini Pancakes |
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| Potato Pancakes |
with caramelized onion and apple
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| Sun Dried Tomato Polenta Crisps |
with roasted garlic dip
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| Broccoli Ricotta Crepe |
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| Shrimp and Scallop Crepe |
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| Lemon Dill Lobster Salad In a Phyllo Cup |
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| Chicken Liver Spread |
topped with roasted pepper and onion served on rye and black bread toast
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| Skewered Thai marinated Skirt Steak |
with peanut sauce
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| Mini Pizzas |
spinach, garlic and mozzarella
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| Smoked Salmon |
with munster, red onion and cream cheese
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| Olive Oil, Shrimp, Tomato and Parmesan |
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| Barbecue Chicken, Red Onion and Smoked Gouda |
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| Roasted Red Onion Tart |
with gruyere
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| Smoked Salmon Tarts |
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| Spicy Turkey Sausage |
with roasted peppers on garlic toasts
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| California Roll |
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| Spicy Seafood Rolls |
with ponzu
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| Chicken Roulade |
with roasted garlic, sun dried tomato and black olives
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| Chicken Roulade |
with spinach, pine nuts, raisins and roasted garlic
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| Crustini |
with marinated plum tomato, fresh mozzarella and basil
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| Grilled Orange, Ginger Shrimp |
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| Poached Shrimp |
with cocktail sauce
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| Shrimp Salad In Phylo Pastry |
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| Crab Claws |
with mustard sauce
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| Filet Pocket |
with Gorgonzola cheese and horseradish dipping sauce
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| Smoked Salmon Grilled Cheese |
with Gruyere and caviar
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| Peking Duck Pancake |
with scallion, cucumber and hoisen sauce
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| Mushroom Ragu In Puff Pastry |
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| Pine Nut Crusted Salmon |
with a pesto dip
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| Steamed Vegetable Wontons |
with sesame dressing
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| Marinated Roasted Pepper, Portobello Mushroom and Tomato On Garlic Toast |
with goat cheese
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| Tuna Tartar On a Rice Crisp |
with wasabi dressing
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| Black Bean Vegetable Cake |
with montchago and guacamole
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| Chuzouzo Sausage and Saffron Chicken Rice Cake |
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| Chicken Mushroom Phylo Cup |
with garlic, herb cheese
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| Table Displays |
| Seared Chili Seasoned Flank Steak |
with chimichurra sauce
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| Oriental marinated Seared Duck Breast |
with scallion pancakes, cucumber and hoisen sauce
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| Rosemary, Garlic Parmesan Skewered Chicken Breast |
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| Roasted, Steamed and Raw Vegetables |
with lemon, garlic dip
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| Carving Station |
| Horse Radish, Honey Mustard Crusted Prime Rib |
with horseradish mustard sauce
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| Roasted Salmon |
with sweet chili glaze
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| First Course Salads |
| Asparagus and Roasted Pepper |
with basil, vine ripe yellow and red tomato salsa served with baby greens tossed in balsamic vinaigrette and balsamic syrup
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| Portobello Mushroom Stack, Layered Roasted Eggplant, Tri-color Peppers and Zucchini |
with pesto, sun-dried tomato paste and roasted tomato dressing
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| Romaine |
with pepper, parmesan dressing, red onion and tomato
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| Baby Spinach, Roasted Red Onion, Oven-dried Grape Tomatoes and Toasted Almonds |
tossed in raspberry dressing
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| Crimini Mushrooms, Roasted Peppers and Artichoke Hearts |
over mixed greens with herb, lemon and garlic dressing
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| Poached Lobster Tail, Shrimp and Herb Seared Scallops over Baby Greens |
with lemon herb dressing
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| Crab Cakes over Arugula |
with tropical fruit slaw and mango vinaigrette
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| Jumbo Lump Crab, Mushroom and Fig, Balsamic Vinegar over Wilted Radicchio |
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| Main Course |
| Seared Rosemary, Fennel and Sun-dried Tomato marinated Veal Chop |
with mushroom polenta and sautéed garlic, red pepper broccoli raab
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| Braised Short Ribs of Beef |
with guava barbecue sauce, glazed sweet potato and sautéed spinach
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| Filet Mignon On Roasted Portobello Mushroom |
with merlot demi glace, herb roasted Yukon gold potatoes and lemon, olive oil and garlic asparagus tips
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| Oriental Curry Seasoned Cornish Hens |
with mango chutney basmati rice stuffing, cooked in coconut milk served with garlic, ginger green beans
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| Seared Strip Loin Sliced and |
served with barbecue demi, chive potato pancakes, zucchini and yellow squash sauté
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| Spinach, Sun-dried Tomato and Mozzarella Topped Veal Medallions |
with mushroom port wine sauce served with roasted cauliflower risotto
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| Macadamia Nut Crusted Rack of Lamb |
with zinfandel demi glace, roasted herbed red potatoes and balsamic red onion sautéed French beans
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| Roasted Duck Breast over Spinach, Roasted Garlic, Golden Raisins and Caramelized Onion |
with port wine sauce canard and honey orange calabaza squash
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| Caramelized Red Onion Crusted Mahi |
with balsamic syrup / sweet yellow pepper oil and oven roasted vegetables
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| Oriental Seasoned Seared Tuna |
with mango, papaya sweet chili slaw over tri-color pepper basmati rice cake and sautéed snow peas
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| Corn Crusted Red Snapper |
with sweet corn crab sauce, boniato mashed potato and roasted honey baby carrots
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| Main Dishes |
| Sliced Nova |
with baked salmon salad, cream cheese, tomato, red onion, cucumber and black olives / ½ size bagels and breakfast breads
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| Banana Cream Cheese |
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| Omelet Station |
with a variety of seasonal prepared vegetables and assorted cheese or assorted vegetable and cheese frittatas
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| Seared Yellow Fin Tuna |
with oriental flavors over mango papaya slaw
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| Teriyaki Honey and Horseradish Glazed Roasted Salmon |
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| Faux Crab and Avocado Salad |
with lime cilantro dressing
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| Roasted Vegetables |
with balsamic dressing
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| Assorted Green Salad |
with toasted almond, grape tomato and apple tossed in a granny smith apple dressing
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| Main Table Display |
| Kippered Salmon and Whitefish Salad On Open Face Mini Bagels |
with cream cheese, tomato and cucumber
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| Banana and Cream Cheese |
stuffed French toast with strawberry cream
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| Mini Apple and Mascarpone Crepe |
with apple cider sauce
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| Nova Topped Pizza |
with cream cheese, tomato, sweet Munster, tomato and red onion
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| Frittatas |
Assorted vegetables and cheese toppings
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| Seasonal Fruit Display |
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| Brownies, Mini Chocolate Chip Cookies, Croissants and Danish |
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| Beverages |
| Fresh Orange, Grapefruit and Apple Juice |
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| Coffee, Assorted Teas, Water, Sparkling Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price