Chef's Station Menu and Prices
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Chef's Station Menu
| Appetizer |
| Soup Of The Day |
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Price may varies | |
| Pan Seared Jumbo Lump Crab Cakes |
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$15.00 |
avocado puree crispy jerusalem artichokes, baby frisee, and shaved fennel sweet curry coulis.
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| Yellow Fin Tuna Crudo |
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$15.00 |
wasabi mousse, radish and arugula micro greens extra virgin olive oil, oil yuzu vinaigrette.
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| Oven Roast Prince Edward Island Mussels |
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$12.00 |
in spanish chorizo, smoked tomato cilantro broth our grilled bread.
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| Pan Seared Hudson Valley Foie Gras |
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$16.00 |
guava cardamom creme brulee, papaya marmalade.
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| Oven Roasted Quail |
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$15.00 |
stuffed with oxtail and foie gras sausage. roasted potato gnocchi and brussels sprouts leaves. syrah reduction.
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| Crispy Veal Sweatbread |
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$16.00 |
wild mushrooms, caramelized onion and white quinoa veal reduction sauce.
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| Goat Cheese And Grana Padano Souffle |
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$11.00 |
apple and beets chips kumquat chutney.
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| Entree |
| Seared New Zealand Rack Of Lamb |
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$33.00 |
caramelized winter vegetables, brussels sprouts leaves rosemary infused red wine reduction.
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| Beer Braised |
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$27.00 |
all natural heartland meats farm beef short ribs. white truffle infused yukon gold potato puree, baby watercress bordelaise sauce.
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| Pan Seared Maple Leaf Farm Duck Breast |
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$29.00 |
organic farro, wild rice, and leek risotto thyme infused pinot noir reduction.
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| Grilled All Natural Duroc Pork Chop |
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$29.00 |
medjool date and caramelized eggplant bread pudding riesling peach sauce.
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| Meatloaf |
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$18.00 |
with roasted beef bordelaise. onion confit mashed potatoes and crispy onion.
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| Arctic Char In Papillote |
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$18.00 |
asparagus, baby carrot, and oyster mushrooms tarragon butter sauce.
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| Pan Seared Sea Scallops |
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$33.00 |
caramelized salsify, rock shrimp, green onions, and hedgehog mushrooms lemon grass beurre blanc.
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| Pan Seared Lake Superior Whitefish |
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$28.00 |
maine lobster, roasted mussel, bay scallop and new potatoes lobster consomme.
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| Vegetarian Special |
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Price may varies | |
| Sides |
| Onion Confit Mashed Potatoes |
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$6.00 |
| Sauteed Baby Spinach |
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$7.00 |
| Roasted Beets |
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$6.00 |
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| Desserts |
| Warm Dark Chocolate Cake |
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$8.00 |
maple ice cream grand marnier chocolate sauce.
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| Pear And Apple Tart |
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$8.00 |
pistachio gelato amaretto sauce.
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| Chocolate Mousse And Raspberry Torte |
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$8.00 |
mango coulis.
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| Caramelized Banana And Peach Bread Pudding |
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$9.00 |
fresh berries caramel creme anglaise.
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| Cappuccino Cheesecake |
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$7.00 |
strawberries coffee whipped cream.
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| Turtle Sundae |
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$8.00 |
vanilla ice cream, toasted pecans, crumbled brownie, caramel sauce, chocolate shavings, whipped cream.
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| Tonight's Sorbets Or Gelatos |
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$7.00 |
a selection of three unique flavors.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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