Chef's Table Prices in Fresno, CA 93704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fritto Misto | $9.00 |
Fresh calamari, shrimp, zucchini and artichokes, battered with the finest Italian flour and fried to perfection. Served with our made-in-house savory sauce al'peperoncino.
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| Antipasto Misto | $9.00 |
Assortment of DOP Italian cold cuts served on a wooden board, with dried confit, smothered with a balsamic vinegar reduction and topped with green Cerignola olives.
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| Bruschetta Tradizionale | $5.00 |
Ciabatta bread toasted to perfection, fresh garlic shaved into the bread, topped with chopped tomatoes, diced fresh basil, crisp red onions and a splash of extra virgin olive oil.
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| Pizzatti di Focaccia | $9.00 |
Vallebianca buffalo mozzarella flown in fresh weekly, topped with a delectable garlic butter sauce infused with our pesto made from scratch.
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| Antipasto Vegetariano | $9.00 |
A grilled assortment of only the finest vegetables marinated with Tuscan extra virgin olive oil, fresh herbs and a pomegranate reduction sauce laid over a micro salad.
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| Cozze alla Livornese | $9.00 |
Fresh mussels sauteed in garlic with extra virgin olive oil, anchovies, capers, fresh basil and with our high quality Italian tomatoes.
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| Zuppa and Insalate |
| Kathrin Salad | $9.00 |
Baby spring mix, juicy cherry tomatoes, bufala mozzarella, smoked salmon and a boiled egg.
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| Caesar Salad | $7.00 |
Romaine lettuce tossed with Parmesan cheese and focaccia croutons, smothered with our in-house made Caesar dressing.
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| Caprese Salad | $10.00 |
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil, over a bed of mixed greens.
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| Chicken Salad | $9.00 |
Homemade chicken salad consisting of grilled chicken, hard boiled eggs, mayonnaise and tomato, all laying on a bed of mixed greens.
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| Capriccio Salad | $10.00 |
Assorted spring mix, sliced strawberries, orange segment, crispy julienne prosciutto, fresh mint, gaeta olives and diced Roma tomatoes, drizzled with Dijon vinaigrette.
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| The Chef Salad | $10.00 |
Mixed greens, topped with lean turkey, ham, salami, provolone, fresh black kalamata olives, tomatoes and crisp sliced red onions, all topped with our executive balsamic vinaigrette.
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| Greek Salad | $8.00 |
Mixed greens topped with feta cheese, fresh diced tomatoes, green bell peppers, red onions and cucumbers tossed in a lemon-infused vinaigrette.
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| Tuna Salad | $9.00 |
Our in-house made tuna salad consisting of tuna in oil, kalamata olives, bell peppers, sun-dried tomato and fresh tomato on bed of mixed greens.
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| Tirolese Salad | $9.00 |
A mix of romaine and arugula greens, speck ham, toasted walnuts and Taleggio cheese.
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| House Salad | $6.00 |
Spring mix, Roma tomatoes, sliced red onion julienne, American cucumber and sliced red radish, tossed in our succulent lemon vinaigrette.
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| Soup of the Day | $4.25 |
Please call for our soup of the day.
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| Pasta |
| Pappardelle alla Romana | $11.00 |
Freshly sauteed diced pancetta with a blend of garlic, shallots and peas drizzled with Frascati white wine.
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| Capellini Umma Umma | $9.00 |
Fresh crushed Roma tomatoes sauteed in extra virgin olive oil with garlic and red pepperoncini (hot red peppers).
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| Penne all'Arrabbiata | $9.00 |
Crispy sauteed diced pancetta blended with portobello mushrooms and crushed red pepper flakes and smothered with our made from scratch marinara sauce.
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| Fettuccine all'Uovo Papalina | $12.00 |
Egg fettuccine sauteed in a sage and pecorino creamy sauce over sliced grilled Italian sausage with a side of green peas.
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| Rigatoni alla Norma | $9.00 |
Diced and fried eggplant sauteed in a pan with garlic, fresh basil and orange rind and covered in marinara sauce.
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| Gnocchi all Piemontese | $11.00 |
Freshly-made potato gnocchi drowned in garlic butter sage reduction and veal demi-glace (brown sauce) and topped with imported fontina cheese.
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| Cannelloni Rossini | $9.00 |
Egg pasta rolled and stuffed with three meats (chicken, pork and veal), spinach and imported fontina cheese and topped with a creamy demi-glace and baked with Taleggio cheese.
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| Strozzapretti Montanara | $9.00 |
Strozzapretti pasta sauteed with crispy speck Alto Adige, porcini, cremini mushrooms, mozzarella, demi-glace sauce and a dash of white truffle oil.
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| Tegoline Villa D'Este | $12.00 |
Tegoline pasta, a triangular penne-shaped pasta, sauteed with grilled chicken, roasted peppers and sun-dried tomatoes in a sage-infused white wine pecorino Romano sauce.
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| Girelle San Marino | $9.00 |
Corkscrew-shaped pasta sauteed with roasted garlic, grilled artichokes, julienne fresh tomatoes, green onions, grilled portobello mushrooms and fresh basil in a white wine sauce.
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| Lasagna Classica | $9.00 |
Fresh thin egg pasta sheets interlaid with a fresh Bolognese meat sauce, made with ground beef, pork, prosciutto and tomato puree, grated Parmesan and Bechamel sauce.
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| Risotto con Punte di Asparagi e Gamberi Agli Agrumi | $13.00 |
Arborio rice, asparagus tips, marinated shrimp and mantecato with extra virgin olive oil and citrus rind and topped with truffle butter and fresh sage.
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| Secondi |
| Angus Beef Filet Mignon | $21.00 |
8 oz. grilled filet topped with brie cheese and speck served with roasted rosemary potatoes and mixed vegetables.
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| Scaloppa di Vitella Milanese | $18.00 |
Breaded veal scaloppina with eggs, flour, fresh herbs, grated Parmesan Padano sauteed with butter olive oil sauce of lemon and Italian parsley.
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| Suprema di Pollo Aurora | $15.00 |
Sauteed chicken breast in garlic olive oil, puree of sun-dried tomatoes, artichokes and Marsala wine cream sauce. With spaghetti and vegetable of the day.
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| Pollo Calabrese | $13.00 |
Sauteed boneless chicken with onion, roasted pepper, pepperoncini, chunky tomato, black olives, basil and roasted potatoes.
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| Salmone Fiorentine | $18.00 |
Grilled salmon with lemon butter sauce over spinach, garlic, olive oil, risotto and vegetable of the day.
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| Brasato al Chianti | $19.00 |
Top sirloin of beef marinated with Chianti wine and dry porcini mushrooms. Served over polenta with a reduction of Barolo wine with puree of porcini mushroom sauce and vegetable of the day.
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| Scalopine di Vitello Oscar | $18.00 |
Sauteed veal scaloppini with crab meat and white wine sauce. Topped with fontina cheese, grattinete on salamandra. Served over risotto with asparagus and the vegetable of the day.
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| Suprema di Pollo Valdostana | $15.00 |
Sauteed chicken breast with garlic, rosemary, portobello mushrooms, speck, Barolo wine sauce and robiola cheese.
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| Gamberoni Adriatica | $18.00 |
Grilled shrimp wrap on San Daniele prosciutto. Served with grilled vegetables.
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| Wild Salmon | $18.00 |
Grilled salmon with a citrus reduction smothered in mint and cantaloupe balls.
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| Filetto di Parago alla Partenopea | $19.00 |
Grilled red snapper served with a white wine, garlic, sicilian capers, basil, gaeta olives and tomato sauce over capellini.
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| Panini |
| Parma Panini | $9.00 |
Fresh mozzarella, prosciutto and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| New Orleans Panini | $9.00 |
Genoa salami, mortadella, ham, provolone and olive salad. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| Pollo Condito Panini | $8.00 |
Chicken, egg, celery, mayo, pineapple, spring mix and tomato. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| Grilled Veggie Panini | $8.00 |
Roasted peppers, artichoke, zucchini, eggplant and olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| Caprese Panini | $8.00 |
Fresh mozzarella, tomatoes and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| English Panini | $9.00 |
Roast beef, Dijon, mayo, spring mix, pickles, tomato and onion. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| Tonno Panini | $9.00 |
Tuna, bell peppers, kalamatas, sun-dried tomatoes, spring mix and tomatoes. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| Genova Panini | $8.00 |
Salami, provolone, spring mix, tomatoes and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| Kentucky Panini | $8.00 |
Turkey, Dijon, mayo, spring mix, pickles, tomatoes and onions. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| Bologna Panini | $8.00 |
Mortadella, fresh mozzarella, tomatoes, olive oil and spring mix. Served on your choice of white, wheat, marble rye or ciabatta bread.
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| Smoked Salmon Panini | $9.00 |
Salmon, cream cheese, capers and onions on a bagel.
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| Wood Stone Pizza |
| Margherita Pizza | $11.00 |
Tomato, basil, garlic and bufala mozzarella.
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| Vegeteriana Pizza | $11.00 |
Tomato, brocolli, zucchini, eggplant, bell peppers and artichokes.
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| Romana Pizza | $11.00 |
Tomatoes, capers, anchovies and mozzarella.
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| Chef Pizza | $12.00 |
Baby arugula, Teleggio, sliced pear and balsamic reduction.
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| Dante's Inferno Pizza | $12.00 |
Spicy salami, mushrooms, bell peppers, olives, onions and red chili flakes.
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| Quattro Stagioni Pizza | $12.00 |
Tomatoes, mozzarella, mushrooms, olives, radicchio and prosciutto.
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| Emiliana Pizza | $12.00 |
Prosciutto di Parma and arugula with shaved Parmesan, tomato and mozzarella.
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| Parma Pizza | $12.00 |
Tomatoes, mozzarella, Parmesan and prosciutto.
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| Picasso Pizza | $10.00 |
Fresh spinach, spicy salami and egg.
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| Mari e Monti Pizza | $13.00 |
Wild mushrooms, shrimp and fresh tomatoes.
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| Bresaola Pizza | $13.00 |
White pizza with creamy mozzarella, shaved Parmesan and bresaola.
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| Portabello Pizza | $12.00 |
Grilled portabello, sweet Italian sausage, tomato, basil and mozzarella.
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| Cicciona Pizza | $12.00 |
Prosciutto di Parma, smoked cheese, fresh mushroom salad.
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| Meat Lovers Pizza | $13.00 |
Spicy salami, Italian sausage, ham and speck.
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| Calzone | $11.00 |
Fresh ricotta cheese and mozzarella.
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| Side Orders |
| Sauteed Spinach | $5.00 |
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| Grilled Mixed Vegetables | $5.00 |
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| Steamed Broccoli | $5.00 |
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| Sauteed Asparagus | $5.00 |
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| Spaghetti | $5.00 |
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| Oven Roasted Potatoes | $5.00 |
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| Grilled Polenta | $5.00 |
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| Garlic Bread | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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