Chef's Table Prices in Scarsdale, NY 10583
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages (All Day) |
| Coffee | $1.65 - $2.25 |
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| Iced Coffee |
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| Iced Tea | $2.25 - $3.25 |
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| Soda |
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| 16 oz. Fresh Squeezed Orange Juice | $4.95 |
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| 8.45 oz. San Pellegrino |
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| Perrier | $1.75 |
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| Fresh Fruit Smoothies |
| Fresh Fruit Smoothies |
| Blueberry-Cranberry Oatmeal Blast Smoothie |
Blueberries, bananas, cranberry juice, honey, oats and milk. We use unsweetened vanilla almond milk.
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| Apple Cinnamon Oatmeal Cookie Smoothie | $5.95 - $8.95 |
Apples, cinnamon, oats, milk and Greek low fat yogurt. We use unsweetened vanilla almond milk.
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| The Green Flax Machine Smoothie |
Spinach, banana, apple, flax seed and milk. We use unsweetened vanilla almond milk.
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| Triple Berry Delight Smoothie | $5.95 - $8.95 |
Fresh mixed berries and Greek low fat yogurt. We use unsweetened vanilla almond milk.
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| Banana Peanut Butter Smoothie |
Banana, peanut butter, dark chocolate and milk. We use unsweetened vanilla almond milk.
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| Breakfast |
| Breakfast |
| Create Your Own Fresh Juice |
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| Fresh Fruit Cup | $4.95 - $6.95 |
Seasonal fresh fruits, melons and berries.
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| Fresh Parfait Cup |
Low fat Greek yogurt with homemade granola.
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| Fresh Baked Muffin | $2.50 |
Call restaurant for the daily selection.
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| 12 oz. Cup of Steel Cut Oatmeal |
Includes two toppings.
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| Homemade Granola | $3.95 - $5.95 |
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| Eggs on the Run |
| Kevin's Healthy Wrap |
Fresh egg whites (cage free egg), fresh roasted turkey and baby spinach on a whole wheat wrap.
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| The Scarsdale Egg Sandwich | $5.50 |
Hickory smoked bacon or sausage, cheddar and eggs (cage free egg) on brioche roll.
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| Chef's Breakfast Burrito |
Eggs (cage free egg), Monterrey Jack, green onions and salsa with choice of meat on a plain wrap.
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| Chef's Table Breakfast Special |
| Chef's Table Breakfast Special |
| Chef's Benedict | $12.95 |
Poached eggs over toasted English muffin, pancetta, wilted spinach and Hollandaise served with home fries.
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| The Old Fashioned Corned Beef and Hash |
House smoked corned beef and potato hash, aged cheddar, poached egg with toast.
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| Chef's Table Omelet | $9.95 |
Over stuffed with your choice of toppings. Served with toast.
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| Roasted Veggie Frittata |
Egg whites, zucchini, squash, pecorino-Romano cheese and tomato confit.
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| Quiche of the Day | $7.95 |
Call restaurant for more details.
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| Heathcote Breakfast Platter |
Eggs your way with home fries and toast.
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| Griddle |
| Griddle |
| 3 Pancakes | $5.95 |
Served with whipped maple butter and 100% organic maple syrup from Dutchess County, New York.
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| Challah French Toast |
Served with whipped maple butter and 100% organic maple syrup from dutchess county, New York.
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| House Smoked and Cured Fish Platters |
| House Smoked and Cured Fish Platters |
| Smoked Salmon Trio Platter | $14.95 |
Citrus cured, smoked and pastrami salmon served with horseradish cream cheese and toasted brioche.
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| Golden Horseshoe Platter |
Choose your own smoked salmon and cream cheese served with bagel chips.
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| Chef's Table Smoked Fish Platter | $14.95 |
Salmon, trout and white fish with traditional accompaniments.
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| Breakfast - Side Orders |
| Breakfast - Side Orders |
| Bagel with Butter |
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| English Muffin with Butter | $2.00 |
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| Toast with Butter |
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| Side of Meat | $2.00 |
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| Bagel with Whipped Cream Cheese |
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| Home Fries | $3.50 |
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| Short Stack of Pancakes |
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| Corned Beef and Hash | $4.95 |
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| Starters |
| Starters |
| Chef's Table Antipasta Board | $15.95 |
Selection of dried, aged meats and imported cheese.
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| Mozzarella and Tomato |
Housemade fresh mozzarella and locally grown tomatoes.
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| Fried Calamari Rhode Island Style | $13.95 |
Served with marinara and a creamy aioli sauce.
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| Forest Mushrooms and Poached Egg |
Truffle butter and shaved Parmesan.
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| Mussels and Garlic Fries | $12.95 |
Steamed with fresh herbs, shallots and white wine sauce.
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| Baked Brie en Croute |
Toasted baguettes.
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| Lump Crab Cakes | $14.95 |
Sriracha aioli.
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| Steamed Littleneck Clams |
White wine and roasted garlic.
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| Allmashy's Hot Crab Dip | $13.95 |
Served with baguette.
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| Soups |
| Soups |
| Grandma's Matzo Ball Soup |
Shredded chicken, matchstick vegetables and consomme.
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| Soup of the Day | $5.95 |
Please call restaurant for soup of the day.
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| Mixed Salads |
| Mixed Salads |
| Chef's Table House Salad |
Ramsey's Farm baby mixed greens, tomato, crispy shallots and raspberry vinaigrette.
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| Chef's Cobb Salad | $9.95 - $13.95 |
Stove roasted turkey, Gorgonzola, mixed greens, hard boiled eggs, bacon, cherry tomato and avocado.
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| Spinach and Smoked Bacon Salad |
Baby spinach, poached egg and warm sherry vinaigrette.
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| Romaine Caesar Salad | $8.95 - $10.95 |
House-made croutons and classic Caesar dressing.
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| Quinoa Cranberry Walnut Salad |
Quinoa, cranberries and walnut salad with roasted vegetables.
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| Rachel's Signature Chopped Salad | $9.95 - $12.95 |
Mixed greens, apples, dried cranberries, goat cheese and candied pecans and house vinaigrette.
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| Roasted Beets and Herbed Goat Cheese |
Roasted beets, baby spinach and goat cheese with creamy shallot vinaigrette.
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| Sandwiches |
| Sandwiches |
| Corned Beef Reuben | $11.95 |
House smoked carved beef topped with sauerkraut, Swiss cheese and Russian dressing on rye. Served with house-made fries, pickle and coleslaw.
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| Pastrami Reuben |
House smoked carved pastrami topped with sauerkraut, Swiss cheese and Russian dressing on rye. Served with house-made fries, pickle and coleslaw.
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| Italian Stallion Sandwich | $11.95 |
Salami, ham, mortadella and sharp provolone cheese with balsamic on focaccia. Served with house-made fries, pickle and coleslaw.
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| Grilled Pesto Chicken Panini |
Fresh mozzarella, roasted peppers and tomato. Served with house-made fries, pickle and coleslaw.
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| Nicholas' Turkey Club | $12.95 |
House roasted turkey, apple smoked bacon, avocado and aioli on seeded rye. Served with house-made fries, pickle and coleslaw.
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| Roasted Vegetable Panini |
Locally grown mixed squashes with house vinaigrette. Served with house-made fries, pickle and coleslaw.
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| 8 oz. Chef's Table House Burger | $12.95 |
New York state Angus beef, cooked your way, topped with Vermont aged cheddar and hickory smoked bacon on a brioche roll. Served with house-made fries, pickle and coleslaw.
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| Garden Veggie Burger |
Quinoa, beans and mixed vegetables. Served with house-made fries, pickle and coleslaw.
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| Portabella Pizza | $11.95 |
Red pepper, coulees sauce and house made mozzarella. Served with house-made fries, pickle and coleslaw.
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| Dinner Entrees |
| Dinner Entrees |
| Pan Seared Atlantic Salmon |
Toasted quinoa, mixed squash and lemon butter sauce.
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| House Made Gnocchi | $19.95 |
Brown butter, pancetta and fresh sage.
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| Herb Roasted Chicken |
Wilted spinach, creamy polenta and chicken jus.
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| Pan Roasted Cod | $24.95 |
Fregola pasta, sauteed kale and tomato confit.
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| Flame Broiled Rib Eye |
New York state Angus beef, truffle crushed potato and asparagus in a mushroom red wine sauce.
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| Seafood Fra Diavolo | $33.95 |
Shrimp, mussels, clams and calamari in a marinara sauce served over linguine.
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| Polenta Portabella Napoleon |
With house made fresh mozzarella and balsamic glaze.
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| Sides |
| Sides |
| Herb Polenta | $7.95 |
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| Steamed Asparagus |
With extra virgin olive oil.
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| Sauteed Kale and Spinach | $7.95 |
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| Crushed Potatoes |
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| Quinoa | $7.95 |
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| Mac and Cheese |
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| Garlic Fries | $7.95 |
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| Herb Roasted Veggies |
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| Kid's Menu |
| Kid's Menu |
| Kid's Chicken Fingers | $7.95 |
Served with homemade fries.
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| Kid's 4 oz. Burger |
Served with homemade fries.
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| Kid's Mac and Cheese | $7.95 |
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| Kid's Penne |
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| Desserts |
| Desserts |
| Pistachio Cheese Cake | $8.95 |
Contains nuts.
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| Peanut Butter Cup Cheesecake |
Contains nuts.
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| Bourbon Pecan Tart | $8.95 |
Contains nuts.
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| Chocolate Mousse |
Contains nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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