Chelsea's Kitchen Prices in Phoenix, AZ 85018
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters & Snacks |
| Todays Soup | $7.00 |
Todays features made fresh
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| Deviled Eggs | $4.00 - $7.00 |
A favorite, bacon optional
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| Guacamole & Chips | $10.00 |
Charred tomatillo salsa, all house-made
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| Smoked Idaho Trout Dip | $11.00 |
Classic saltine crackers, watermelon radish
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| New Style Crudo | $13.00 - $19.00 |
Sushi-grade tuna, ponzu, green peppercorns, avocado
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| Chicken Nachitos | $14.00 |
House-made guacamole, salsa, chicken or green chiles
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| Shrimp Ceviche | $15.00 |
Avocados, tomatoes, jicama, lime juice
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| Tuna Tartare & Guacamole | $15.00 |
Fresh tuna, radish, soy-lemon vinaigrette
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| Special Salads |
| Lgo Caesar | $13.00 |
Sweet gem romaine, reggiano parmesan, hand-torn croutons
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| Brussels Sprout Salad | $15.00 |
Almonds, manchego cheese, bacon optional
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| The Del Mar Salad | $16.00 |
Shrimp, crab meat, iceberg, avocado, olives
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| Tuna Sashimi Salad | $16.00 |
Mixed greens, spicy ginger lime vinaigrette
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| Soup & Salad | $11.00 |
Todays soup and choice of caesar, kale or brussels sprout salad
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| Shredded Kale & Quinoa Salad | $13.00 |
Sunflower seeds, grapes, parmesan
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| Taco Platters |
| With made-to-order corn tortillas, guacamole, pico de gallo & kale slaw |
| Ethans Vegetarian Tacos | $16.00 |
Selection of locally farmed vegetables
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| Short Rib Tacos | $19.00 |
Award winner, braised & beautiful
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| Grilled Ahi Tuna | $19.00 |
Center cut sashimi grade, grilled rare
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| Grilled Swordfish | $19.00 |
Hardwood-grilled, guaranteed best in town
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| Ribeye Steak | $20.00 |
Certified angus beef, mesquite grilled medium rare. Substitute filet mignon for ribeye $6.00
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| Surf & Turf Tacos | $22.00 |
French braised shrimp, c.a.b. filet mignon
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| Branzino Tacos | $17.00 |
Crispy skin branzino, red onion, cilantro, chipotle remoulade
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| Burgers, Sandwiches & Specialties |
| Choice of french fries, fresh vegetable, or kale slaw |
| Green Chile Burger | $15.00 |
Freshly roasted green chiles, melted Black Creek cheddar
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| Chelseas Cheeseburger | $15.00 |
Russian dressing, served on a bun or leaf
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| The Howie Burger | $15.00 |
Havarti, caramelized red onions, dijon sauce
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| No. 1 Ahi Tuna Burger | $15.00 |
Ground in house, pan seared medium rare, spicy mayo
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| Shangri-La Vegetarian Burger | $14.00 |
Made here, fresh grains, nuts, and seeds
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| Crispy Chicken Sandwich | $15.00 |
Granny smith and fennel slaw, spicy aioli
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| Prime Rib French Dip | $18.00 |
Rotisserie c.a.b., au jus, LGO Bake House French Roll
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| Wood-Fired Rotisserie Jidori Chicken | $21.00 |
Half chicken, todays fresh vegetable
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| Grilled Salmon | $23.00 |
Hard wood grilled with todays fresh vegetable
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| Crab Cake Salad | $21.00 |
Roasted corn, pepitas, potatoes, greens, chipotle remoulade
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| Rotisserie Prime Rib | $22.00 |
English cut c.a.b., fresh vegetables, horseradish
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| Fish of the Day |
Prepared with quality time in our kitchen. Q.
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| All Season - In Season |
| French Fries Made-In-Houses | $4.00 |
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| Kale Slaw | $4.00 |
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| Farmers Market Vegetables | $4.00 |
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| Cottage Cheese | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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