Chennai Grill Prices in Dublin, CA 94568
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 70. Soda | $1.79 |
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| 71. Masala Chai | $1.79 |
Freshly brewed Indian tea with milk and flavored with special spices.
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| 72. Madras Coffee | $2.49 |
A south Indian filter coffee.
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| 73. Mango Lassi | $2.99 |
A blended yogurt drink flavored with mango puree and sugar.
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| 74. Butter Milk | $2.99 |
A flavorful drink made from yogurt and south Indian spices.
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| Breakfast |
| Breakfast |
| 1. Idly | $3.99 |
Two pieces.
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| 2. Methu Vada | $4.99 |
Three pieces.
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| 3. Pongal | $6.99 |
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| 4. Idly and 2 Methu Vada | $7.49 |
Two pieces.
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| 5. Pongal and 2 Methu Vada | $7.49 |
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| Appetizers |
| Appetizers |
| 10. Aappam | $3.99 |
One piece. Crepe made with rice, lentils and coconut. Served with coconut milk.
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| 11. Idly | $3.99 |
Two pieces. Steamed rice and lentil patties served with sambar and chutney.
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| 12. Methu Vada | $4.99 |
Three pieces. Deep fried lentil donuts served with sambar and chutney.
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| 13. Mix Vegetable Pakora | $4.99 |
Onion, cabbage, carrot and bell pepper mixed with spices and besan flour deep fried and garnished with coriander leaves.
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| 14. Gobi Manchurian | $6.99 |
Marinated fried cauliflower florets tossed with onions and bell peppers in Manchurian sauce.
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| 15. Chicken 65 | $7.49 |
Boneless chicken marinated in spicy masala sauce, deep fried and garnished with onion and lemon wedges.
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| 16. Chili Chicken | $7.49 |
Marinated fried chicken tossed with onions and bell peppers in spicy chili sauce.
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| 17. Chicken Lollipop | $7.99 |
Five pieces. Chicken wings marinated in a house special sauce, deep fried and garnished with onion and lemon wedges.
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| 18. Chicken Pepper Fry | $8.49 |
Boneless pieces of chicken marinated with south Indian spices, grilled with bell pepper and garnished with coriander leaves.
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| 19. Chicken Sukka | $8.99 |
Tender pieces of chicken grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.
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| 20. House Special Grilled Fish | $8.49 |
Seasonal fish marinated with chef's special masala and grilled.
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| 21. Karuvepillai Fish Fry | $9.49 |
Boneless seasonal fish marinated with south Indian spices and curry leaves, deep fried and garnished with onions and lemon wedges.
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| 22. Mutton Sukka | $9.99 |
Tender pieces of goat grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns.
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| Soup |
| Soup |
| 8. Kothamalli Rasam Soup | $3.49 |
A south Indian special soup made with tamarind, tomato and spices, garnished with coriander leaves.
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| 9. Nenjelumbu Soup | $4.49 |
Mutton chest bone cooked in south Indian spices and seasoned stock. Garnished with coriander leaves.
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| Dosa Corner |
| Dosa Corner |
| 23. Kid's Cone Dosa | $4.99 |
A crispy crepe made from rice and lentil batter in cone shape. Served with sambar and chutneys.
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| 24. Cheese Dosa | $6.99 |
A crispy crepe made from rice and lentil batter, topped with grated Jack and cheddar cheese. Served with sambar and chutneys.
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| 25. Plain Dosa | $5.49 |
A crispy crepe made from rice and lentil batter. Served with sambar and chutneys.
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| 26. Masala Dosa | $6.49 |
A crispy crepe made from rice and lentil batter and served with savory filling of potato masala. Served with sambar and chutneys.
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| 27. Onion Masala Dosa | $7.49 |
A crispy crepe made from rice and lentil batter, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.
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| 28. Set Dosa | $7.49 |
A thick soft dosa made from rice and lentil batter. Served with sambar and chutneys.
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| 29. Andhra Spicy Dosa | $7.49 |
A crispy crepe made from rice and lentil batter, spread with andhra special spicy chutney and served with savory filling of potato masala. Served with sambar and chutneys. Spicy.
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| 30. Mysore Masala Dosa | $7.49 |
A crispy crepe made from rice and lentil batter, spread with Mysore special lentils chutney and served with savory filling of potato masala. Served with sambar and chutneys.
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| 31. Madurai Malli Dosa | $7.49 |
A crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney and served with savory filling of potato masala. Served with sambar and chutneys.
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| 32. Rava Dosa | $7.49 |
Thin crispy flavored dosa made from rava and rice flour. Served with sambar and chutneys.
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| 33. Onion Rava Masala Dosa | $7.99 |
Thin crispy flavored dosa made from rava and rice flour, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys.
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| 34. Paper Dosa | $8.49 |
A super thin crispy crepe made from rice and lentil batter. Served with sambar and chutneys.
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| 35. Egg Dosa | $8.49 |
A crispy crepe made from rice and lentil batter, spread with egg and sprinkled with pepper and salt. Served with sambar and chutneys.
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| 36. Chicken Chettinad Dosa | $8.49 |
A crispy crepe made from rice and lentil batter, spread with boneless pieces of chicken cooked in chettinad masala. Served with sambar and chutneys.
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| 37. Mutton Kari Dosa | $9.49 |
A crispy crepe made from rice and lentil batter, spread with egg and boneless pieces of mutton cooked in spicy masala. Served with sambar and chutneys.
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| Uthappams |
| Uthappams |
| 38. Masala Uthappam | $7.99 |
A fluffy Indian pancake topped with onion, green chili, carrot, cabbage and coriander leaves. Served with sambar and chutneys.
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| 39. Onion Chili Uthappam | $7.99 |
A fluffy Indian pancake topped with onions and chilies. Served with sambar and chutneys.
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| Rice Corner |
| Rice Corner |
| 40. Pongal | $6.99 |
Traditional south Indian delicacy made from rice and moong dal. Tempered with pepper, jeera and cashew nuts.
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| 41. Curd Rice | $6.99 |
Rice mixed with curd and tempered with mustard sees and curry leaves. Garnished with coriander leaves.
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| 42. CG Special Vegetarian Thali | $9.99 |
Rice, sambar, special kuzhambu, vegetable curry, rasam, poriyal, curd, pulka, papad, pickle and dessert.
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| Biryani Corner |
| Biryani Corner |
| 43. Hyderabadi Vegetable Dum Biryani | $7.99 |
A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and raitha.
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| 44. Hyderabadi Chicken Dum Biryani | $8.99 |
A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and r
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| 45. Vijaywada Special Chicken Biryani | $10.99 |
Boneless chicken pieces mixed with a special sauce from Vijayawada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.
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| 46. Vijayawada Special Goat Biryani | $11.99 |
Goat pieces mixed with a special sauce from vijaywada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy.
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| 47. Dindigul Thalpakattu Chicken Dum Biryani | $11.99 |
Chicken biryani specialty from the dindugul region of tamilnadu made with jeera samba rice. Served with mirchi ka salan and raitha.
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| 48. Dindigul Thalapakattu Mutton Dum Biryani | $12.99 |
Mutton biryani specialty from the dindugul region of tamilnadu made with jeera smba rice. Served with mirchi ka salan and raitha.
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| Curry Corner |
| Curry Corner |
| 49. Paneer Butter Masala Curry | $7.99 |
Indian cottage cheese simmered in rich creamy yellow gravy. Served with a bowl of rice.
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| 50. Eggplant Masala | $7.99 |
Eggplant cooked in south Indian masala. Served with a bowl of rice.
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| 51. Mixed Vegetable Curry | $7.99 |
Vegetables cooked with spices in coconut milk. Served with a bowl of rice.
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| 52. Aloo Gobi Curry (Chettinad Style) | $8.49 |
A flavorful vegetarian dish made with potato and cauliflower in chettinad masala. Served with a bowl of rice.
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| 53. Chicken Tikka Masala | $8.49 |
Tender pieces of chicken marinated in special Indian spices, cooked in tandoor oven and simmered in creamy red gravy. Served with a bowl of rice.
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| 54. Chicken Chettinad | $8.99 |
A traditional chicken curry from karaikudi region of tamilnadu made with 21 spices and condiments. Served with a bowl of rice.
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| 55. Varutha Kozhi Curry | $8.99 |
Boneless chicken marinated with south Indian spices, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice. Spicy.
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| 56. Gongura Chicken | $9.49 |
Chicken cooked in sorrel leaves sauce. Served with a bowl of rice.
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| 57. Fish Curry | $9.49 |
A tamilnadu style fish curry made with tamarind sauce and coconut milk. Served with a bowl of rice.
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| 58. Goat Pepper Masala | $9.99 |
Goat meat cooked with chef's special masala and tempered with freshly ground pepper corns. Served with a bowl of rice.
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| 59. Madras Mutton Curry | $10.49 |
Goat pieces marinated with chef's special masala, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice.
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| 60. Gongura Mutton | $10.99 |
Tender goat meat cooked in sorrel leaves sauce. Served with a bowl of rice.
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| Breads |
| Breads |
| 61. Plain Naan | $1.49 |
A traditional Indian flat bread with refined flour and baked in tandoor oven.
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| 62. Tandoori Roti | $1.99 |
A traditional Indian flatbread made with wheat flour and baked in tandoor oven.
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| 63. Butter Naan | $1.99 |
A traditional Indian flatbread with refined flour, baked in tandoor oven and brushed with fresh butter.
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| 64. Garlic Naan | $2.29 |
A traditional Indian flatbread made with refined flour, spread with crushed garlic, baked in tandoor oven and brushed with fresh butter.
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| 65. Chapati | $1.99 |
One piece. A traditional Indian flatbread made with wheat flour and cooked on griddle.
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| 66. Pulka | $1.49 |
One piece. A traditional Indian flatbread made with wheat flour and cooked on direct flame.
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| 67. Poori Masala | $5.99 |
Two piece. Unleavened bread made in wheat flour and deep fried. Served with potato masala.
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| 68. Parotta | $3.99 |
One piece. A multilayered flatbread made with refined flour.
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| 69. Kothu Parotta | $8.99 |
A popular dish from south Indian made with parotta, spices and curry sauce.
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| Curries to Go |
| Curries to Go |
| 85. Vegetable Curry Pack | $17.99 |
Two vegetable curries, sambar, rasam and pickle.
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| 86. Mix Curry Pack | $18.99 |
One vegetarian curry, one non vegetarian curry, sambar, rasam and pickle.
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| 87. Non Vegetarian Curry Pack | $19.99 |
Two non vegetarian curries, sambar, rasam and pickle.
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| Simply South to Go Corner |
| Simply South to Go Corner |
| 88. 24 oz. Kollu Rasam | $7.99 |
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| 89. 24 oz. Sambar | $9.99 |
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| 90. 24 oz. Vathal Kuzhambu | $11.99 |
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| 91. 24 oz. More Kuzhambu | $11.99 |
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| 92. 24 oz. Kathirikai Kara Kuzhambu | $12.99 |
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| 93. 12 oz. Mixed Vegetarian Pickle | $4.99 |
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| Side Orders |
| Side Orders |
| 78. Papad | $0.50 |
Two pieces.
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| 79. Potato Masala | $1.00 |
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| 80. Rice | $1.00 |
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| 81. Yogurt | $1.00 |
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| 82. Raitha | $1.00 |
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| 83. Ghee | $1.00 |
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| 83. Butter | $1.00 |
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| 83. Cheese | $1.00 |
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| 84. 8 oz. Extra Sambar | $2.99 |
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| Desserts |
| Desserts |
| 75. Gulab Jamoon | $3.99 |
Three pieces. Deep fried khova balls soaked in flavored sugar syrup.
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| 76. Gulab Jamoon with Ice Cream | $4.99 |
Two pieces. Deep fried khova balls soaked in flavored sugar syrup and served with ice cream.
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| 77. Ice Cream | $4.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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