Chennai Kings Menu and Prices
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Chennai Kings Menu
| Vegetarian Appetizer |
| Marina Beach Milagai Bhaji |
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$5.99 |
Indian green chili seasoned in chickpeas batter, fried, garnished with cilantro. Marina beach world 2nd longest beach in chennai milagai green chili.
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| Onion Pakora |
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$5.99 |
Onion and chikpea flour fritters
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| Mini Idly with Sambhar |
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$5.99 |
Mini steamed rice & lentil cakes served with chutneys and sambar.
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| Non Veg Appetizer |
| Peeper Goat Sukka |
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$10.99 |
Roasted fried fresh young goat meat with theni black pepper. Sukka dry
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| Kaadai Roast Sizzler Special |
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$10.99 |
Quail midsized bird, marinated with south indian spices, lemon juice and roasted, served as a sizzler. Kaadai quail
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| South Gun Powder Scallops |
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$12.99 |
Pan seared scallops marinated with south indian spices, topped with red pepper coulis.
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| Chili Chicken Thokku |
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$9.99 |
Boneless chicken cubes stir fried with green chilli, hot sauce and cashew. Thokku semi dry gravy.
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| Salads |
| Kothamalli Rasam |
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$2.99 |
A traditional, mildly spiced lentil extract flavoured with coriander. Kothamalli coriander seed or leaf or rasam tamarind based soup
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| Navrattan Attukal Soup |
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$4.49 |
Mutton leg soup blended with navarattan spices. Navarattan 9 different types of spices blended or mutton matured sheep.
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| Watermelon Spa Salad |
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$4.75 | |
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| Soup |
| Kothamalli Rasam |
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$2.99 |
A traditional, mildly spiced lentil extract flavored with coriander. Kothamalli coriander seed or leaf or rasam tamarind based soup.
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| Navrattan Attukal Soup |
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$3.49 |
Mutton leg soup blended w/navrattan spices. Navrattan 9 different types of spices blended or mutton, matured sheep.
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| Dosa Kadai |
| Main course sized, savory lentil & rice crepe, all served with fresh coconut chutney, heirloom tomato chutney & sambhar a aromatic lentil & tamarind soup cooked with vegetables & spices. |
| Ghee Cone Dosa |
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$6.99 |
Fermented rice and lentil crepe in a cone shape, topped with ghee
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| Pesto Dosa |
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$7.99 |
Fermented rice and lentil crepe, spreaded with pesto sauce
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| Mozzarella Cheese Dosa |
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$7.99 |
Fermented rice and lentil pancakes with spread with low fat cheese and green chilies
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| Original Egg Pepper Dosa |
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$8.99 |
Plain dosa spreaded with beated egg with onions & chiles
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| Plain Dosa |
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$5.99 |
Crispy crepe made with rice and lentil.
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| Paner Dosa |
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$7.99 |
Fermented rice and lentil crepe with cottage cheese and spices.
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| Spring Dosa |
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$7.99 |
Fermented rice & lentil pancakes with farmers market organic vegetables.
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| Parrys Corner Onion Dosa |
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$7.99 |
Thin fermented rice & lentil pancakes topped with onions.
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| Shrimp Dosa |
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$8.99 |
Plain dosa spreaded with chutney and filled with cooked shrimp masala
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| Madras Masala Dosa |
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$7.99 |
Rice and lentil crepe stuffed with spicy potato masala
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| CK Biryani (Main Course) |
| Kaikari Biryani Vegetable Biryani (Regular OR Spicy) |
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$8.49 |
Seasonal vegetable cooked w/ basmati rice, kaikari vegetable.
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| Ambur Goat Biryani (Regular or Spicy) |
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$11.99 |
Ambur style biryani with goat, fresh young goat, bone in & spices.
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| Nattu Kozhi Biryani Chicken Biryani |
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$10.99 |
Special biryani cooked with bone in chicken in a country style nattu kozhi country chicken.
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| Egg Biryani |
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$8.49 |
Chennai style egg cooked with basmati rice.
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| Special (Main Course) |
| Kal Dosa |
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$8.99 - $9.99 |
Fermented lentil & rice pancake
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| Tuticorin Parotta |
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$8.99 - $9.99 |
Fluffy multi layered bread
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| Iddly |
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$8.99 - $9.99 |
Steamed lentil & rice patties
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| Idiyypam |
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$8.99 - $9.99 |
Steamed rice flour string hoppers
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| Curry, Rice, Bread and Sides |
| Lotus Root Paneer Urandai Curry |
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$9.99 |
Lotus root cottage cheese kofta curry
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| Nattu Kozi Curry (Chicken Curry) |
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$10.99 | |
| Madras Goat curry (Fresh Young Goat) |
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$11.99 | |
| Fish Curry |
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$10.99 |
Coconut based fish curry
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| Channa Bhatura |
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$7.99 |
Served with channa masala
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| Special Vegetable Korma |
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$8.99 | |
| Butter Chicken Masala |
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$11.99 | |
| Nagercoil Meen Kolumbu (Fish curry) |
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$10.99 | |
| Chettinadu Shrimp Curry |
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$9.99 | |
| Basmati Rice |
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$2.50 | |
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| Tuticorin Parotta (2 pieces) |
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$5.99 | |
| Batura (1 piece) |
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$3.00 | |
| Pachadi or Raitha |
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$1.25 | |
| Yogurt |
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$1.00 | |
| Pickle |
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$1.00 | |
| Gun Powder |
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$1.00 | |
| Tomato Dhal |
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$6.99 | |
| Madras Pappad |
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$1.00 | |
| Spinach Paneer Curry |
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$9.99 | |
| Kuruvaatu Kuzhambu |
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$10.99 |
Dry fish with drumstick and eggplant
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| Refreshing Mocktails |
| Gulab Falooda |
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$5.99 |
Vanila ice cream, rose syrup, vermicelli, basil seeds takmaria
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| Mango Mojito or Pineapple Mojito |
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$3.99 |
Muddled fresh lime, mint leaves, agave syrup & sweet sour
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| Desserts |
| Southern Style Gulab Jamun |
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$3.75 |
Fried milk powder dumpling in sugar syrup
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| Madras Golden Moon |
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$5.00 |
Gulab jamun with vanilla ice cream
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| Shahi Tukda |
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$5.00 |
Cremy bread
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| Sweet of the day |
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$3.99 | |
| Beverages |
| Mango Lassi |
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$3.00 |
| Sweet Lassi |
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$2.75 |
| Madras Filter Coffee |
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$2.50 |
| Gulab Lassi |
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$3.00 |
| Butter Milk |
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$2.75 |
| Masala Tea |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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