Chen's Chinese & Cuisine Menu and Prices

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Appetizers
Spring Rolls
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$4.50
crispy rolls with beef and vegetable filling.
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Dumplings
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$5.95
choice of pan-fried or steamed.
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Crabmeat Wonton
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$5.95
with crabmeat and cream cheese filling.
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Edamame
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$4.50
boiled soy bean pods.
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Vegetable Rolls
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$4.50
crispy rolls with assorted vegetable filling.
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Satay Chicken
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$5.50
served with peanut sauce.
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Spicy Chicken Wings
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$5.95
with honey and garlic sauce.
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Soup & Salads
Hot And Sour Soup
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$3.50
*
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Vegetable And Tofu Soup
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$3.95 - $6.95
Wonton Soup
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$3.50
Chicken Sizzling Rice Soup
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$6.95 - $3.95
Egg Drop Soup
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$3.50
Seaweed Salad
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$5.95
with vinegar sauce.
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Rice, Noodle & Vegetables
Fried Rice
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$8.95
with peas, carrots, mushrooms, onion and egg.
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Lo Mein Noodles
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$9.95
stir-fried pasta with vegetable.
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Chow Fun Noodles
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$10.95
semi-crisp wide rice noodles combined with vegetables.
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Home Style Bean Curds
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$10.95
silky slice of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce.
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Shanghai Green Beans
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$10.95
green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp.
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Szechwan Style Eggplant
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$10.95
* a full flavored dish gives this vegetable a rich meaty taste.
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Pad Thai Noodles
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$9.95
thai thin rice noodles with egg, onions and beans sprouts in a tangy sweet and sour tamarind sauce, served with crushed peanuts.
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Chinese Plates
Glazed Oranges Plate
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$12.95
* an orange-based marinade gives a fruity sweetness to these tender and succulent dishes.
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Kung Bao Plate
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$10.95
* this quick stir-fry fashion is the one of the most popular exports from the region of szechwan. charred, dried chili peppers give the morsels in this dish a breathtaking fiery taste, served with pe
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Mongolian Plate
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$10.95
the major staple of this dish is its work-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate.
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General Tao's Plate
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$12.95
* the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passio
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Mu Shu Wrap
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$9.95
in the wheat growing area of northern china, it is common to wrap a savory meal and vegetable mixture in a pancake to eat it in the style of a burrito, adding pungent hoisin sauce is recommended.
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Szechwan Plate
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$10.95
this dish specialized in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones.
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Sesame Plate
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$11.95
* silky texture covered with rich honey, garlic and pepper flavors.
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Stir-Fried Broccoli
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$9.95
broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor.
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Birmingham Braised Plate
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$11.95
* this juicy, sweet dish uses the perfect mixture of honey, soy and dash of ground chili pepper. it acquired its name after becoming famous in birmingham city.
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Stir-Fried Vegetable
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$9.95
with their crisp textures, bright color and sweet natural flavors, vegetables tumbled to perfection when fast cooked in a work. served with light gravy.
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Lemon Chicken
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$13.95
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste. served with fresh fruit and lemon sauce.
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Crispy Duck
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$14.95
twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection. served on the bone.
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Garlic Prawn
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$14.95
minimal use of seasoning with a dash of rice wine-stimulating and intense flavor.
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Sweet And Sour Plate
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$10.95
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple, in a sweet and sour sauce.
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Beverages $0.95
* Hot & Spicy.
Soda
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Price may varies
coke, diet coke, sprite
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Bottle Water
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price