Chen's Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Rolls | $4.50 |
crispy rolls with beef and vegetable filling.
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| Crabmeat Won Ton | $5.95 |
with crabmeat and cream cheese filling.
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| Vegetable Rolls | $4.50 |
crispy rolls with assorted vegetable filling.
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| Satay Specials |
served with peanut sauce.
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|
| Satay Specials | $5.50 |
chicken
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| Satay Specials | $6.95 |
beef
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| Hot Appetizer Medley | $13.90 |
pot stickers, crabmeat won tons, spare ribs, spring roll and satay beef.
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| Hot Appetizer Medley | $6.95 |
additional hot appetizer medley
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| Dumplings | $5.95 |
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| Edamame | $4.50 |
boiled soy bean pods.
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| Shanghai Spare Ribs | $6.95 |
marinated in sweet honey sauce.
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| Spicy Chicken Wings | $5.95 |
with honey and garlic sauce.
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| Thai Summer Roll | $5.95 |
rice paper rolls with shrimp.
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| Soup |
| Hot & Sour Soup* | $3.50 |
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| Miso Soup | $3.50 |
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| Chicken Sizzling Rice Soup | $3.95 - $6.95 |
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| Vegetable & Tofu Soup | $3.95 - $6.95 |
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| Won Ton Soup | $3.50 |
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| Egg Drop Soup | $3.50 |
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| Salads |
| Warm Duck Salad | $7.95 |
strips of duck tossed with soy vinaigrette and chinese greens.
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| Octopus Salad | $6.95 |
with vinegar sauce.
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| Seaweed Salad | $5.95 |
with vinegar sauce.
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| Green Salad | $4.50 |
with ginger dressing.
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| Cold Noodle Salad* | $6.95 |
tossed with peanut sauce and served with chicken breast and fresh greens.
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| Nigiri - Sushi & Sashimi |
| Amaebi | $3.50 |
sweet shrimp.
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| Ebi | $2.75 |
shrimp.
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| Hirame | $2.75 |
halibut.
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| Hotategai | $2.75 |
scallop.
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| Ikura | $2.95 |
salmon egg.
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| Maguro | $2.95 |
tuna.
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| Namasake | $2.50 |
salmon.
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| Saba | $2.25 |
mackerel.
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| Tako | $2.50 |
octopus.
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| Tamago | $2.25 |
omelet.
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| Unagi | $2.75 |
freshwater eel.
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| Super White | $2.50 |
tuna.
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| Anago | $2.75 |
sea eel.
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| Hamachi | $2.75 |
yellowtail.
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| Hokkigai | $2.25 |
surf clam.
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| Ika | $2.50 |
squid.
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| Kani | $2.25 |
crab stick.
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| Masago | $2.50 |
sweet roe.
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| Sake | $2.50 |
smoked salmon.
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| Suzuki | $2.50 |
sea bass.
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| Tai | $2.75 |
snapper.
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| Tobikko | $2.75 |
flying fish egg.
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| White Tuna | $2.50 |
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| Maki Rolls & Hand Rolls |
| Chen's Golden Roll | $8.95 |
tuna, salmon, white fish, avocado, cucumber and masago.
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| Avocado Maki | $4.50 |
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| Kappa Maki | $4.50 |
cucumber.
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| Vegetable Maki | $5.95 |
lettuce, cucumber, asparagus, avocado and yama gobo.
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| Tekka Maki | $4.95 |
tuna.
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| Spicy Tuna Or Spicy Salmon Maki | $5.95 |
tuna or salmon, cucumber, house spicy sauce.
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| Philadelphia Maki | $6.95 |
smoked salmon, cream cheese and cucumber.
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| Unagi Maki | $6.95 |
freshwater eel, cucumber and avocado.
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| Shrimp Tempura Maki | $6.95 |
tempura shrimp, avocado and cucumber.
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| Futo Maki | $8.95 |
cucumber, asparagus, gobo, avocado, egg, yellow radish and kampy.
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| Caterpillar Maki | $12.95 |
eel roll topped with avocado.
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| Spicy Tuna Hand Roll | $5.95 |
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| Salmon Skin Hand Roll | $5.95 |
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| White Tuna Crunch Maki | $13.95 |
white tuna, masago, tempura crunch and avocado.
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| Asparagus Maki | $4.50 |
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| Oshinko Maki | $4.50 |
yellow radish.
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| Hama Maki | $4.95 |
yellowtail.
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| Sake Maki | $4.95 |
salmon.
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| California Maki | $4.95 |
crab, avocado and cucumber.
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| Nigihama Maki | $5.95 |
yellowtail and scallions.
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| Anago Maki | $6.95 |
sea eel, cucumber and avocado.
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| Tropical Seafood Maki | $6.95 |
mango, seafood and mayonnaise.
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| Spider Maki | $7.95 |
tempura soft-shell crab, avocado and cucumber.
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| Dragon Maki | $11.95 |
tempura shrimp, freshwater eel and avocado.
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| Rainbow Maki | $12.95 |
california roll topped with a variety of raw fish.
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| Spicy Scallop Hand Roll | $6.95 |
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| Anago Hand Roll | $5.95 |
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| Sushi Plates |
| Sushi Starter | $10.25 |
one kappa maki and four pieces of sushi.
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| Sushi & Sashimi Combination | $23.95 |
one california roll, six pieces of sushi and six pieces of sashimi.
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| Sashimi Plates | $42.00 - $27.00 |
premium cuts of fresh raw fish and seafood.
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| Sashimi Starter | $10.95 |
chef`s selections of premium cuts of raw fish.
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| Sushi Plates | $17.95 - $21.95 |
one california roll, plus eight pieces sushi (plate a) or eleven pieces sushi (plate b).
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| Rice, Noodle & Vegetables |
| Fried Rice |
with peas, carrots, mushrooms, onions and egg.
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|
| Fried Rice | $8.95 |
fried rice ingredient selection: chicken, beef, pork, vegetable
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| Fried Rice | $9.95 |
fried rice ingredient selection: shrimp
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| Fried Rice | $11.95 |
fried rice ingredient selection: combination
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| Chow Fun Rice Noodles |
semi-crisp wide rice noodles combined with vegetables.
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| Chow Fun Rice Noodles | $10.95 |
chow fun ingredient selection: chicken, vegetable
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| Chow Fun Rice Noodles | $12.95 |
chow fun ingredient selection: shrimp
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| Shanghai Green Beans With Pork* | $10.95 |
green beans deep-fried, yielding a chewy texture, stir-fried which absorbs all seasonings, but still remain crisp. served with minced pork.
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| Container Of Brown Rice | $1.50 |
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| Lo Mein Noodles |
stir-fried pasta with vegetables.
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| Lo Mein Noodles | $9.95 |
lo mein ingredient selection: chicken, beef, pork, vegetable
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| Lo Mein Noodles | $10.95 |
lo mein ingredient selection: shrimp
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| Lo Mein Noodles | $11.95 |
lo mein ingredient selection: combination
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| Homestyle Bean Curds | $10.95 |
silky slice of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce.
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| Szechwan-Style Egg Plant* | $10.95 |
a full-flavored dish gives this vegetable a rich meaty taste.
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| Chinese Plates |
| Glazed Orange Plates |
an orange-based marinade gives a fruity sweetness to these tender, succulent dishes.
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| Glazed Orange Plates | $12.95 |
glazed orange plate selection: chicken
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| Glazed Orange Plates | $14.95 |
glazed orange plate selection: beef, shrimp
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| Glazed Orange Plates | $15.95 |
glazed orange plate selection: three ingredients
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| Mongolian Plates |
the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate.
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| Mongolian Plates | $10.95 |
mongolian plate selection: chicken
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| Mongolian Plates | $11.95 |
mongolian plate selection: beef
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| Mongolian Plates | $13.95 |
mongolian plate selection: shrimp
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| Mongolian Plates | $14.95 |
mongolian plate selection: three ingredients
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| Mu Shu Wraps |
in the wheat-growing area of northern china, it is common to wrap a savory meal and vegetable mixture in a pancake to eat it in the style of a burrito; adding pungent hoisin sauce is recommended.
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| Mu Shu Wraps | $9.90 |
mu shu wrap selection: vegetable
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| Mu Shu Wraps | $10.95 |
mu shu wrap selection: chicken, pork
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| Mu Shu Wraps | $13.95 |
mu shu wrap selection: shrimp
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| Szechwan Plates* |
this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones.
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| Szechwan Plates* | $10.95 |
szechwan plate selection: tofu, chicken, pork
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| Szechwan Plates* | $11.95 |
szechwan plate selection: beef
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| Szechwan Plates* | $13.95 |
szechwan plate selection: shrimp
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| Szechwan Plates* | $14.95 |
szechwan plate selection: three ingredients
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| Stir-Fried Broccoli |
broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor.
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| Stir-Fried Broccoli | $9.95 |
stir-fried broccoli dish selection: plain
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| Stir-Fried Broccoli | $10.95 |
stir-fried broccoli dish selection: chicken
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| Stir-Fried Broccoli | $11.95 |
stir-fried broccoli dish selection: beef
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| Stir-Fried Broccoli | $13.95 |
stir-fried broccoli dish selection: shrimp, scallop
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| Stir-Fried Vegetables |
with their crisp textures, bright colors and sweet natural flavors, vegetables tumble to perfection when fast-cooked in a wok. served with light gravy.
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| Stir-Fried Vegetables | $9.95 |
stir-fried vegetable dish selection: plain
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| Stir-Fried Vegetables | $10.95 |
stir-fried vegetable dish selection: chicken
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| Stir-Fried Vegetables | $11.95 |
stir-fried vegetable dish selection: beef
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| Stir-Fried Vegetables | $13.95 |
stir-fried vegetable dish selection: shrimp, scallop
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| Kung Bao Plates |
this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers give the morsels in this dish a breathtaking fiery taste. served with peanuts.
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| Kung Bao Plates | $10.95 |
kung bao plate selection: tofu, chicken
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| Kung Bao Plates | $11.95 |
kung bao plate selection: beef
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| Kung Bao Plates | $13.95 |
kung bao plate selection: shrimp
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| Kung Bao Plates | $14.95 |
kung bao plate selection: three ingredients
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| General Tao`s Plates |
the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion
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| General Tao`s Plates | $12.95 |
general tao`s plate selection: chicken
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| General Tao`s Plates | $14.95 |
general tao`s plate selection: beef, shrimp
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| General Tao`s Plates | $15.95 |
general tao`s plate selection: three ingredients
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| Sesame Plates* |
silky texture covered with rich honey, garlic and pepper flavors.
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| Sesame Plates* | $11.95 |
sesame plate selection: tofu
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| Sesame Plates* | $12.95 |
sesame plate selection: chicken
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| Sesame Plates* | $13.95 |
sesame plate selection: beef
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| Sesame Plates* | $14.95 |
sesame plate selection: shrimp
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| Sesame Plates* | $15.95 |
sesame plate selection: three ingredients
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| Birmingham Braised Plates* |
this juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. it acquired its name after becoming famous in birmingham city.
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| Birmingham Braised Plates | $11.95 |
birmingham plate selection: chicken
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| Birmingham Braised Plates | $12.95 |
birmingham plate selection: beef
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| Thai Plates |
| Pad Thai Noodles Plates |
thai thin rice noodles with eggs, onions and bean sprouts in a tangy sweet and sour tamarind sauce, served with crushed peanuts.
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| Pad Thai Noodles Plates | $9.95 |
pad thai plate selection: chicken, tofu
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| Pad Thai Noodles Plates | $10.95 |
pad thai plate selection: beef
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| Pad Thai Noodles Plates | $11.95 |
pad thai plate selection: shrimp
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| Pad Thai Noodles Plates | $12.95 |
pad thai plate selection: three ingredients
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| Thai Basil Plates | $10.95 |
fresh basil leaves, crushed fresh garlic, sweet pepper and carrots in thai special sauce.
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| Thai Basil Plates | $10.95 |
thai basil plate selection: chicken, tofu
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| Thai Basil Plates | $11.95 |
thai basil plate selection: beef
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| Thai Basil Plates | $13.95 |
thai basil plate selection: shrimp
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| Thai Basil Plates | $14.95 |
thai basil plate selection: three ingredients
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| Basil Fried Rice |
with peas, carrots, mushroom and fresh basil leaves.
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| Basil Fried Rice | $9.95 |
basil fried rice ingredient selection: chicken
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| Basil Fried Rice | $10.95 |
basil fried rice ingredient selection: beef
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| Basil Fried Rice | $11.95 |
basil fried rice ingredient selection: shrimp
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| Basil Fried Rice | $12.95 |
basil fried rice ingredient selection: three ingredients
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| Thai Curry Plates* |
famous thai yellow curry cooked in coconut milk, red peppers, green peppers and onions.
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| Thai Curry Plates* | $10.95 |
thai curry plate selection: chicken, tofu
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| Thai Curry Plates* | $11.95 |
thai curry plate selection: beef
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| Thai Curry Plates* | $13.95 |
thai curry plate selection: shrimp
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| Thai Curry Plates* | $14.95 |
thai curry plate selection: three ingredients
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| Pad Woon Sen Vermicelli Noodles |
vermicelli noodles stir-fried with celery, carrots, scallion, mushrooms, onions and cilantro served with choice of your meat. these noodles are also wheat-free, gluten-free, fat-free, cholesterol-fre
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| Pad Woon Sen Vermicelli Noodles | $9.95 |
pad woon dish selection: chicken, vegetarian
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| Pad Woon Sen Vermicelli Noodles | $10.95 |
pad woon dish selection: beef
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| Pad Woon Sen Vermicelli Noodles | $11.95 |
pad woon dish selection: shrimp
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| Pad Woon Sen Vermicelli Noodles | $12.95 |
pad woon dish selection: three ingredients
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| Pad See Ew Rice Noodles |
stir-fried with soy, garlic, eggs and chinese broccoli.
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| Pad See Ew Rice Noodles | $9.95 |
pad see ew ingredient selection: chicken, vegetarian
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| Pad See Ew Rice Noodles | $10.95 |
pad see ew ingredient selection: beef
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| Pad See Ew Rice Noodles | $11.95 |
pad see ew ingredient selection: shrimp
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| Pad See Ew Rice Noodles | $12.95 |
pad see ew ingredient selection: three ingredients
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| Chef's Recommendation |
| Lemon Chicken | $13.95 |
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste. served with fresh fruit and lemon sauce.
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| Soong |
a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicately flavore
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| Soong | $10.95 |
soong ingredient selection: chicken, vegetable
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| Soong | $14.95 |
soong ingredient selection: shrimp
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| Crispy Duck | $14.95 |
twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection. served on the bone.
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| Black Mushroom Duck | $18.95 |
shanghai style of slow roasting in soy sauce, sugar, wine and ginger.
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| Seafood Combination | $15.95 |
the technique used for this dish results in crisp-textured seafood and vegetable with a tasty and sustaining flavor.
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| Filet Mignon With Black Pepper Sauce | $15.95 |
served with sweet peppers and onions.
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| Garlic Prawn | $14.95 |
minimal use of seasoning with a dash of rice wine, with a stimulating and intense flavor.
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| Tempura |
dipped in light batter and fried to perfection. served with miso soup, green salad and rice.
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| Tempura | $10.95 |
tempura ingredient selection: vegetable
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| Tempura | $13.95 |
tempura ingredient selection: shrimp
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| Drink |
| Pure Fruit Smoothie | $4.50 |
made to order. smoothie fruit selection: strawberry, mango, peach, raspberry, banana, coconut
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| Bottled Water | $4.95 |
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| Soft Drink | $0.95 |
soft drink selection: coke, diet coke, sprite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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