Chequers of Saugatuck Prices in Saugatuck, MI 49453
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chequers Cheese | $10.00 |
Fried cotswold served with house chipolte aioli
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| Spinach and Artichoke Dip | $8.00 |
Spinach and artichoke hearts in a creamy cheese sauce, sided by toast points
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| Crab Cakes | $15.00 |
Sauteed jumbo blue lump crab cakes with lemon aioli
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| Brie En Croute | $14.00 |
Creamy brie cheese baked in a delicate puff pastry, blueberry balsamic reduction, sliced apples and toast points
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| Welsh Rarebit | $10.00 |
A guiness and cotswold fondue served with toast points
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| Drunken Sailor | $14.00 |
Sauteed jumbo shrimp flamed with brandy completed with boursin cheese and toast points
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| Soup and Salads |
| Dressing selections: ranch, parmesan peppercorn, bleu cheese or balsamic vinagrette |
| Vegetarian Cheesy Potato | $4.00 - $6.00 |
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| Chequers Black Bean Chili | $4.00 - $6.00 |
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| Soup Du Jour | $4.00 - $6.00 |
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| House Salad | $4.00 - $6.00 |
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| Caesar Salad | $5.00 - $9.00 |
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| Chicken Waldorf Salad | $13.00 |
Diced chicken breast, tart apples, celery, walnuts, grapes and dried cherries tossed in a creamy dressing. mounded atop a bed of mixed greens sprinkled with crumbled blue cheese
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| Entrees |
| Ribeye | $19.00 |
House cut 12oz. lightly seasoned and char grilled completed with maitre d' butter
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| Bbq Pork Ribs | $18.00 - $14.00 |
Slow roasted tender pork tibs basted in a sweet baby rays bbq sauce
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| Walleye | $19.00 |
Sauteed 8oz. walleye capped with lemon beurre blanc, artichoke hearts and sun dried tomato
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| Perch | $20.00 |
House favorite sauteed great lakes yellow perch
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| Perch (5oz. Portion) | $16.00 |
House favorite sauteed great lakes yellow perch
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| Vegetable Fettucinne | $12.00 |
Sauteed garlic, shallots, tomato and spinach tossed in cream, parmesan and fettucinne
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| Chicken Florentine | $17.00 |
6 oz Chicken breast grilled to perfection smothered with spinach, artichoke, tomato and swiss cheese
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| Beer Battered Shrimp | $19.00 |
Eight jumbo shrimp dipped in our famous beer batter and deep fried, accompanied with a tangy seafood cocktail sauce
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| Rib Combo | $21.00 |
One half rack of ribs, with your choice of pan fried perch or beer battered shrimp.
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| Pork Wellington | $19.00 |
British classic with a twist, grilled pork tenderloin wrapped in a puff pastry with mushroom duxelles and brown sauce
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| Signatures |
| Shepard Pie | $12.00 |
A savory blend of ground beef and diced fresh vegetables baked under a layer of garlic mashed potatoes, presented with vegetale du jour. topped with cheese upon
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| Guiness Stew | $12.00 |
Chefs signature stew, chuck tender and root vegetables, brown sauce and guiness stout sided with garlic mashed potatoes and vegetable du jour
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| Fish and Chips | $13.00 |
Beer battered cold water filets accompanied with french fries, coleslaw and homemade tarter sauce
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| Chicken Korma | $14.00 |
Grilled diced chicken breast gently sauteed in a chutney and curry spiced yogurt sauce, served atop a bed of rice pilaf with vegetable du jour
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| Bangers and Mash | $14.00 |
2 Chef's choice sausage served with garlic mashed potaotes, vegetable du jour and mustard creme fraiche
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| Chequers Chicken Pot Pie | $12.00 |
Casserole filled with hand schredded chicken, vegetables, potato and veloute, topped with a puff pastry then bronzed to finish
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| Sandwiches & Burgers |
| Chequers Burger | $10.00 |
Topped with cotswold cheese and bacon, on a toasted brioche bun with mayonnaise, lettuce and tomato
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| Olive Bleu Burger | $10.00 |
Melted bleu cheese crumbles on a toasted brioche bun with olive sauce, lettuce and tomato
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| Swiss Mushroom Burger | $10.00 |
Swiss cheese and sauteed mushrooms on a toasted brioche bun with mayonnaise, lettuce and tomato
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| Rueben | $9.00 |
Your choice of corned beef, or peppered turkey breast with swiss cheese, 1000 island dressing and sauerkraut grilled on marbled rye
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| Chequers Club | $10.00 |
Pepper crusted turkey breast, bacon, mayo, lettuce, tomato and cotswold cheese on your choice of toasted bread
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| John Montague Sandwich | $9.00 |
Roast beef topped with savory grilled onions, creamy horseradish sauce and swiss cheese. served on your choice of toasted bread
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| Ham and Cheese | $9.00 |
Hickory smoked ham and cheddar cheese finished with mustard creme fraiche with your choice of toasted bread
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| Vegetarian Sandwich | $8.00 |
Cheddar, swiss and pepperjack layered with mushroom duxelles grilled onion, lettuce and tomato with choice of toasted bread
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| One Half Sandwich With Soup or Salad | $9.00 |
Your choice of one half chequers club, ham and cheese or vegetarian accompanied by house, caesar salad or bowl of soup
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| Desserts |
| Blueberry White Chocolate Bread Pudding | $7.00 |
White chocolate and blueberry bread pudding served warm with ameretto cream.
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| Turtle Brownie Sundae | $7.00 |
A warm chocolate brownie topped with vanilla ice cream, caramel, chocolate and chopped pecans
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| Raspberry Jack | $7.00 |
A layered parfait of vanilla ice cream, raspberry mix, triple sec and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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