Chequers Seafood Grill Prices in Atlanta, GA 30346

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Featured Dessert
Strawberry Shortcake $6.00
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream.
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Starters
Tempura Shrimp Sushi Rolls $7.00 - $10.50
cucumber, soy, wasabi, pickled ginger.
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Lobster Tamale $9.00
corn, roasted poblano, cilantro, avocado crema.
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Smoked Salmon Flatbread $7.50
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil.
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Ahi Tuna Sushi Rolls $7.00 - $11.50
cucumber, soy, wasabi, pickled ginger.
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Coconut Green Curry Mussels $8.00
cilantro, lime, crispy sweet potato straws.
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Shrimp Cocktail $15.00
cocktail sauce, creole remoulade.
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Mesquite Grilled Artichokes $8.50
parmesan aioli.
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Roasted Duck Flatbread $7.50
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette.
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Blue Hill Bay Mussels $8.00 - $12.00
white wine and garlic.
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Goat Cheese Bruschetta $9.00
tomato basil cruda, focaccia crisps, kalamata olive.
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Vietnamese Crab Spring Rolls $11.00
daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce.
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Steamed Littleneck Clams $12.50
white wine and garlic.
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Chipotle Grilled Shrimp $10.00
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream.
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Jumbo Lump Crab Cakes $14.00
creole remoulade, mango tartar sauce, apple & celery root.
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Fried Calamari $11.00
jalapenos and carrots, sweet n’ sour, creole remoulade.
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Sauteed Shrimp Scampi $9.50
with garlic butter.
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Tuna Tartare $11.50
pickled cucumbers, broken wasabi vinaigrette, sesame crackers.
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Shared Sampler $31.00
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.
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Cold Seafood Platter $44.00
shrimp cocktail, fresh shucked oysters, tuna tartare (serves 3 5).
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Soups & Starter Salads
New England Clam Chowder $4.50 - $6.50
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Spicy Creole Gumbo $4.50 - $6.50
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Maine Lobster Bisque $5.50 - $7.50
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Baby Greens $6.50
watercress, feta, toasted pine nuts, honey balsamic vinaigrette.
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Caesar Salad $6.50
grated parmigiano reggiano, croutons, asiago cheese crisp.
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Heirloom Tomato & Mozzarella Salad $6.50
basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.
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Strawberries & Baby Greens $6.00
red onion, parmigiano reggiano, sherry vinaigrette.
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Soup & Salad $11.50
choice of soup and starter salad.
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Entree Salads
Grilled Chicken Caesar Salad $11.50 - $15.00
parmigiano reggiano, croutons, asiago crisp with grilled.
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Grilled Salmon Panzanella $15.00
spinach, watercress, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette.
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Georges Bank Sea Scallop & Shrimp Salad $16.50 - $0.20
baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette.
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Lobster Cobb Salad $18.50
watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.
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Sandwiches
On la petite france bakery bread served with choice of seasonal side or french fries.
Mini New England Lobster Rolls $12.00
butter toasted sweet rolls, chilled lobster salad, watercress.
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Mesquite Grilled Chicken $11.00
applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun.
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Southwest Grilled Shrimp Wrap $12.00
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla.
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Smoked Turkey $10.00
applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white.
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Creekstone Farms Black Angus Burger $10.00
sharp cheddar, lettuce, tomato, egg bun (add bacon $0.75¢).
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Jumbo Lump Crab Melt $13.50
cheddar, tomato, remoulade, rustic country white.
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Mesquite Grilled Salmon $13.50
applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country white.
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Entree's
Blackened Chicken Penne $13.50
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.
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Seared Georges Bank Scallops $19.00
lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze.
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Panko Fried Shrimp $15.00
cocktail sauce, french fries, apple & celery root slaw.
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Jumbo Lump Crab Cakes $22.50
creole remoulade, mango tartar sauce, mashed yukon gold potatoes, grilled asparagus.
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Mesquite Grilled Chicken Breast $14.50
roasted yukon gold potatoes, grilled asparagus.
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6 Oz. Center Cut Filet $28.00
mashed yukon gold potatoes, chef seasonal vegetable.
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San Francisco Style Cioppino $16.00
shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.
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Vegetable Ravioli With Sauteed Shrimp $15.50
basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream.
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Lobster Mac N’ Cheese $14.00
white truffle bread crumbs.
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Seafood Mixed Grill $25.00
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus.
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Power Lunch Entrees
Chipotle Grilled Shrimp Enchiladas $14.00
sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo.
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Almond Crusted Tilapia $14.00
orange beurre blanc, grilled asparagus, seasonal berries.
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Seared Tuna Salad $14.00
romaine, asparagus, spinach, balsamic onions, parmesan-dill roasted potatoes, lemon yogurt dressing.
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Power Lunch Combos
Served with a bowl of soup or starter salad.
Smoked Salmon Flatbread $12.50
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Roasted Duck Flatbread $12.50
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Tempura Shrimp Sushi Rolls $12.50
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Ahi Tuna Sushi Rolls $12.50
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Lobster Tamale $12.50
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1/2 Jumbo Lump Crab Melt $12.50
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1/2 Smoked Turkey $12.50
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1/2 Southwest Shrimp Wrap $12.50
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Fresh Shucked Oysters
Blue Point $2.25
(chesapeake bay, va).
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Malpaque $2.25
(prince edward island).
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Today's Fresh Fish
All fish is served mesquite grilled unless otherwise stated. Choice of:
Grilled Asparagus  
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Lemon-Asparagus Risotto  
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Mashed Yukon Gold Potatoes  
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Apple & Celery Root Slaw  
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Creamy Polenta  
with basil & parmesan.
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Parmesan Roasted Yukon Gold Potatoes  
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Garlic Broccolini  
with crisp garlic chips.
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Grilled Artichoke  
with parmesan aioli.
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Heirloom Tomatoes  
with cucumber vinaigrette.
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Lobster Mac N’ Cheese  
(add $2).
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Atlantic Salmon $15.00
(canada).
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Crisp Fried Catfish $13.00
(north carolina).
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Rainbow Trout $15.00
(idaho).
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Swordfish $18.00
(block island).
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Seared Ahi Tuna $21.00
(hawaii).
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Mahi Mahi $18.00
(north carolina).
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Grouper $20.00
(florida).
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Barramundi $23.00
(new zealand).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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