Cherryblossom Noodle Cafe Prices in Phoenix, AZ 85014
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers - Meat & Vegetable |
| Ohitashi | $3.00 |
Chilled spinach with sesame soy sauce
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| Takana | $3.75 |
Spicy pickled takana
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| Edamame | $3.00 |
Steamed soybean in pod
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| Seaweed Appetizer | $4.30 |
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| Gyoza | $4.30 |
Pan fried pork & vegetable pot stickers
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| Grilled Italian Sausage | $5.20 |
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| Nasu-Miso | $5.40 |
Miso seasoned eggplant with bell pepper
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| Banbanji | $6.45 |
Grilled chicken breast and cucumber with sesame sauce
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| Extremely Spicy Gyoza Pot | $6.50 |
Pot stickers in spicy soup
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| Korean Spicy Rib | $7.00 |
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| Jap-Chae | $6.60 |
Beef with korean potato noodle
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| Appetizers - Seafood |
| Squid Salad | $6.00 |
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| Summer Rolls | $7.00 |
Shrimp, krab, lettuce, avocado, cucumber, rice noodle
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| Shrimp Shumai | $7.50 |
Steamed shrimp dumplings
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| Spicy Lettuce Wrap with Shrimp & Vegetables | $9.10 |
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| Saka Mushi | $9.65 |
Sake steamed clams
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| Ahi Tuna Tempura Sashimi | $9.90 |
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| Tuna Tataki | $9.40 |
Seared fresh tuna
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| Sashimi | $11.80 |
Yellow tail or salmon
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| Ebi Chili | $7.00 |
Sauteed shrimp with szechwan hot sauce
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| Miso Salmon | $6.50 |
Baked miso marinated salmon
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| Appetizers - Tofu Dishes |
| Tofu Sukiyaki | $6.40 |
Shimeji mushroom, nappa, scallion and bean noodle
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| Tofu Steak with Shiltake Mushroom Sauce | $6.40 |
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| Agedashi Tofu | $7.50 |
Tofu and vegetables tempura in sauce
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| Ma-Bo Tofu | $8.60 |
Minced chicken & pork with spicy miso sauce
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| Appetizers - Tempura & Agemono |
| Tempura Vegetables | $6.70 |
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| Tempura Seafood | $10.00 |
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| Tempura Shrimp | $6.75 |
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| Tempura All in One | $10.50 |
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| Tatsuta Kara-Age Chicken | $6.50 |
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| Crispy Calamari with Wasabi-Mayo Sauce | $7.50 |
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| Soft-Shell Crab Cajun Style | $8.80 |
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| Panko Shrimp-Ebi Fry | $6.75 |
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| Salads |
| Tokyo Chicken Coleslaw | $8.20 |
Grilled chicken tossed with cabbage, lettuce, carrot and daikon sprouts. Seasoned with yuzu-sesame-rice vinegar
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| Garden Salad | $6.80 |
Spring mix green with homemade ginger dressing
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| Tofu Salad | $7.20 |
Fresh tofu on mixed green with ginger dressing
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| Wakame Salad | $9.10 |
Soft wakame and mixed green with homemade ginger dressing, seasoned seaweed mix on top
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| Caesar Salad | $7.30 |
Traditional caesar salad with petite anchovy filet on top. Add: 1pc chicken $3.00, shrimp $3.50
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| Grilled Chicken Salad | $9.90 |
Char-broiled chicken breast and mixed green with creamy sesame dressing
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| Calamari Salad | $9.75 |
Crispy calamari on mixed green with mango chutney dressing
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| Shrimp Salad | $9.90 |
Kara-age shrimps on spring mix with mango chutney dressing
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| Grilled Fish Salad | $12.85 |
Grilled tuna or salmon on mixed green
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| Hot Thai Beef Salad | $11.90 |
Sauteed beef and vegetable with spicy thai sauce over fresh romaine lettuce and spring mix with mango chutney dressing. Garnished with crushed peanut & cilantro
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| Hot Udon or Soba Noodle Soups |
| Add extra: spinach $1.00, chicken $3.00, beef or shrimp tempura $3.50, sanai vege. $2.25, vege tempura $2.00, kitsune tofu $1.25, white tofu $1.75. Substitute tofu noodle for $1.00 |
| Kake (Steamed Spinach and Green Onion) | $5.35 |
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| Kitsune (Seasoned Fried Tofu) | $6.60 |
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| Ebi-Ten (Shrimp Tempura) | $8.50 |
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| Sansai (Mixed Mountain Vegetables) | $7.70 |
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| Vege-Ten (Vegetable Tempura) | $7.50 |
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| Beef Nanban (Cooked Beef) | $8.50 |
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| Tori Nanban (Cooked Chicken) | $8.00 |
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| Beef Curry Udon | $8.60 |
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| Italian Pasta |
| 1% low carb. Tofu pasta available $1.00 |
| Arrabbiata | $7.50 |
Penne with spicy marinara sauce. Add: chicken $3.00, shrimp $3.50, hamaguri little neck clam $3.50
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| Capellini with Tomato and Garlic | $7.50 |
Angel hair pasta with light tomato sauce. Add: chicken $3.00, shrimp $3.50
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| Primavera | $8.50 |
Eggplant, tri-color bell peppers, sweet onion and zucchini with marinara sauce. Add: chicken $3.00, shrimp $3.50
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| Pepperoncino | $10.70 |
Spaghettini with spicy olive oil. Choice of calamari or chicken
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| Cajun Shrimp with Smoked Mozzarella | $11.80 |
Shrimp and smoked mozzarella with penne. Marinara sauce
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| Bolognese | $9.75 |
Meat sauce with mushroom. Add: italian sausage $3.00
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| Ika Mentai | $11.80 |
Fresh squid and spicy cod roe with butter sauce
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| Vongole | $13.60 |
Little neck clam with white wine sauce or marinara sauce
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| Chicken Parmesan | $11.80 |
Traditional chicken parmesan with red sauce
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| Marsala Chicken with Fresh Spinach Pasta | $11.40 |
Chicken breast, fresh spinach and spinach pasta with marsala wine cream sauce
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| Salmon Cream Sauce | $11.80 |
Smoked salmon, fresh spinach and spinach pasta with cream sauce
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| Pescatore | $14.95 |
Clam, shrimp, scallop and calamari with marinara sauce
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| Iron Pot |
| Nabeyaki Udon | $12.40 |
Shrimp, scallop, calamari, hamaguri little neck clam, fish, vegetables
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| Udon Suki | $12.40 |
Beef sukiyaki in udon soup
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| Cold Noodles |
| Zaru Soba | $6.20 |
Buckwheat noodles with dipping sauce
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| Zaru Soba with Shrimp or Vegetable Tempura | $8.30 |
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| Hiyashi Chu-Ka | $8.90 |
Chilled egg noodle with grilled chicken breast, lettuce and cucumber, sesame dressing
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| Asian Noodles |
| Ika Yakisoba | $8.50 |
Calamari with assorted vegetables
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| Champon | $11.90 |
Soft egg noodle in pork base soup with seafood and vegetable
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| Nagasaki Sara Udon | $11.60 |
Glazed seafood and assorted vegetable on fine crispy noodle
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| Yakisoba - Chicken or Tofu | $9.60 |
Japanese style noodle sauteed with assorted vegetable
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| Yakisoba - Seafood | $10.70 |
Japanese style noodle sauteed with assorted vegetable
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| Gomoku Yaki Udon | $10.70 |
Pork, shrimp, calamari, shimeji mushroom, kikurage, nappa with udon noodle
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| Pad Thai - Chicken or Tofu | $9.60 |
Sauteed authentic rice noodles, bean, sprout, egg and tofu with thai sauce with crashed peanuts
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| Pad Thai - Shrimp | $10.70 |
Sauteed authentic rice noodles, bean, sprout, egg and tofu with thai sauce with crashed peanuts
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| Korean Spicy Beef | $11.40 |
Thin sliced spicy beef with egg noodle and vegetables
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| Sushi Combo |
| Sushi Roll Combo | $11.70 |
Select any two from: shrimp tempura, california, spicy tuna, alaskan, or spicy salmon roll
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| Assorted Nigin | $14.50 |
Eight pices of nigiri: yellow tail, tuna, shrimp, unagi, salmon, spicy tuna, spicy salmon, and california
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| Sushi Ala Carte |
| Baja Norte | $6.20 |
Spicy yellow tail, and jalapeno
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| California Roll | $4.70 |
Krab, cucumber, avocado
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| California Crunchy Roll | $4.70 |
Krab, cucumber, avocado, ten-kasu crunchy, eel sauce
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| Alaskan Roll | $4.70 |
Cooked salmon, krab, cucumber, avocado
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| Spicy Tuna Roll | $6.40 |
Spicy tuna with cucumber, avocado
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| Spicy Salmon Roll | $5.90 |
Spicy salmon with cucumber, avocado
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| Negi-Hama Roll | $6.60 |
Yellow tail and scallion
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| Inari (Seasoned Tofu) | $3.40 |
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| Kappa (Cucumber) or Avocado Roll | $3.40 |
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| Vegetable Roll | $4.70 |
Avocado, lettuce, cucumber, carrot, inari tofu, kaiware
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| Tekka (Tuna) | $5.30 |
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| Vegetable Tempura Roll | $5.90 |
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| Philly Roll | $6.95 |
Smoked salmon, cream cheese, cucumber, avocado
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| Shrimp Tempura Roll | $7.20 |
Tempura shrimp, krab, masago, cucumber, avocado, lettuce
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| Double Shrimp Crunchy Roll | $7.20 |
Panko shrimp, crunchy, eel sauce
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| Crunchy Eel Roll | $8.70 |
Tempura eel, jalapeno, cream cheese, crunchy, eel sauce
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| Tootsie Roll | $7.80 |
Shrimp, krab, cucumber, avocado, crunchy, eel sauce
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| Vegas Roll | $10.10 |
Eel, cream cheese, krab, cucumber, avocado, dipped in batter and fried
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| Dragon Roll | $11.70 |
Eel, krab, cucumber
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| Caterpillar Roll | $10.70 |
Eel, cucumber, avocado
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| Typhoon Roll | $9.20 |
Tempura shrimp, spicy tuna, cucumber, avocado, in soy wrap
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| Spider Roll | $10.10 |
Soft-shell crab, krab, masago, cucumber, avocado, lettuce
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| Seafood Delight | $10.70 |
Jalapeno and cream cheese. Topped with tuna, scallop and krab
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| Red Sun Roll | $10.70 |
Shrimp, krab, cucumber, avocado topped with maguro
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| Rainbow Roll | $11.70 |
Yellow tail, tuna, shrimp, salmon and avocado on top of california roll
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| Ramen |
| Hakata | $6.90 |
Green onion, kikurage, BBQ pork
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| Takana | $8.50 |
Hakata with pickled takana vegetable
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| Cha-Shu | $8.50 |
Hakata with More BBQ pork
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| Miso | $9.20 |
Miso base noodle soup with salmon slices
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| Tan Tan-Men | $9.20 |
Sichuan style very spicy noodle soup with minced pork
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| Rice Bowls |
| Katsu-Don | $7.20 |
Pork katsu with steamed egg and vegetables over rice. Pork only
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| Ten-don | $8.20 |
Shrimp tempura with special sauce over rice
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| Tekka-Don | $9.20 |
Seasoned Sashimi tuna or sushi-rice or warm rice
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| Rice Plates |
| Rice plates served with side salad, miso soup, and rice |
| Mixed tempura Dinner | $13.30 |
Combination of shrimp, whitefish and vegetables
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| Grilled Fish - Grilled Salmon ( Teriyaki or Ginger Sauce) | $12.30 |
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| Grilled Fish - Seared Ahi Tuna | $12.30 |
Shio-yaki or shiitake mushroom sauce
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| Grilled Fish - Orange Roughy (Ginger Sauce) | $13.90 |
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| Unajyu | $18.00 |
Grilled fresh-water eel with unagi sauce over rice
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| Orange Roughy with Orange Sauce | $13.20 |
Tempura orange roughy with vegetables in zesty orange sauce
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| Orange Zest | $11.70 |
Bell pepper, onion, carrot and peas with california orange sauce. Choice of pork shrimp, chicken or tofu
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| Pork Katsu | $11.30 |
Panko style pork or chicken cutlets
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| Chicken Katsu | $10.60 |
Panko style pork or chicken cutlets
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| Pork or Shrimp Katsu Curry | $11.30 |
Pork, chicken or shrimp cutlets and delicious curry sauce over rice
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| Chicken Katsu Curry | $10.60 |
Pork, chicken or shrimp cutlets and delicious curry sauce over rice
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| yakiniku | $11.80 |
Korean style thin sliced beef with vegetable served on iron skillet
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| New York Steak | $13.70 |
Shiltake mushroom sauce or sesame-mustard sauce
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| Tofu Steak | $8.60 |
With shiitake mushroom sauce
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| Ma-Bo Tofu | $11.30 |
Minced chicken and pork with spicy miso sauce
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| Happy Hour |
| Bread Basket | $2.00 |
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| Edamame | $2.00 |
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| California Roll | $2.00 |
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| Chicken Katsu Sandwich | $3.00 |
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| Nasu Miso | $3.00 |
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| Crunchy Roll | $3.00 |
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| Spicy Salmon | $3.00 |
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| 3pc Salmon Nigiri Sushi | $3.00 |
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| Summer Roll | $5.00 |
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| Panko Shrimp | $5.00 |
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| Spicy Gyoza Hotpot | $5.00 |
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| Spicy Korean Rib Calamari Salad | $5.00 |
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| Tempura Shrimp or Vegetables | $5.00 |
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| Gingery Eggplant with Tomato Sauce - Pasta | $5.00 |
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| Shimeji Mushroom & Bay Scallops - Pasta | $5.00 |
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| Tofu Steak with Shiitake Sauce | $4.00 |
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| Tatsuta Chicken | $4.00 |
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| Crispy Calamari | $4.00 |
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| Pan Fried Gyoza | $4.00 |
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| Ebi Chili | $6.00 |
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| Salmon Sashimi | $6.00 |
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| Caterpillar Roll | $6.00 |
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| Rainbow Roll | $6.00 |
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| Miso-Yaki Salmon | $6.00 |
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| Happy Hour - Alcohol Drinks |
| House Sake Hot or Cold | $2.00 - $4.00 |
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| Strawberry Punch | $6.00 |
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| Mango Tango | $6.00 |
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| Sake Float | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price