Chestnut Prices in Asheville, NC 28803

4.2 based on 118 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Garlic and Potato Potage with Rapini $6.00
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Mixed Greens $7.00
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Baby Beet Salad, Marcona Almonds and Arugula $9.00
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Endive, Asian Pear, Candied Pecans and Tete de Moines $8.00
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Potato Gnocchi, Proscuitto and Oyster Mushrooms $9.00
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Haystack Shrimp with Cilantro Puree $11.00
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Salt Cod Brandade, Crostini and Greens $9.00
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Buckwheat Crepe, Farro, House Gravlox and Creme Fraiche $11.00
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Grilled Calamari, Quinoa, Romesco and Hearts of Palm $10.00
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Chicken Enchilada and Mole #1 $10.00
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Main Courses
Alaskan King Salmon, Radish, Baby Carrots, Snap Peas and Ginger Butter $24.00
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Market Cod, Spicy Sopressata, Steamers and Artichoke Stew $24.00
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Hangar Steak, Fingerlings, Valdeon and Red Wine $25.00
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Stuffed Pork Chop with Agridolce Figs and White Polenta $22.00
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Stozzapreti, Sunchokes, Fiddleheads, Pea vines and Creme Fraiche $16.00
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Chick Pea/Black Sesame Ravioli, Braised Greens and Ricotta Salata $17.00
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Braised Oxtail Papardelle, Escarole and Grana Padano $19.00
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Chicken Breast, Sausage Filling, Greens and Potato Gallette $19.00
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Celery Root Ribbons, Black Beluga Lentils, Mache and Chestnuts $16.00
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Sides $4.00
French fries, fingerlings, vegetable medley, minted snap peas
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Appetizers-Soup
Garlic and Potato Potage with Rapini $6.00
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Appetizers-Greens
Mixed Greens $7.00
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Baby Beet Salad, Marcona Almonds and Mizuna $9.00
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Asian Pear, Endive, Candied Pecans and Tete de Moine $8.00
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Appetizers-Small Plates
Haystack Shrimp with Cilantro Puree $11.00
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Salt Cod Brandade, Crostini and Greens $9.00
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Chicken Enchilada and Mole #1 $12.00
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Buckwheat Crepe, Farro, House Made Gravlox and Creme Fraiche $11.00
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Grilled Calamari, Quinoa, Romesco and Hearts of Plam $9.00
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Veal Sweetbreads, Favas, Morels and Port Reduction $12.00
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Potato Gnocchi, Oyster Mushrooms, Guanciale and Tatsoi $9.00
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Main Courses-Tasting
Chef's Menu Tastings $60.00
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Wine Pairings $20.00
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Main Courses-Fish
Market Cod, Steamer Clams and Sopressata Artichoke Stew $22.00
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Wild Alaskan King Salmon, Radish, Snap Peas and Ginger Butter $24.00
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Main Course-Meat
Hanger Steak, Fingerlings, Valdeon and Red Wine $25.00
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Stuffed Porkk Chop with Agridolce Figs and While Polenta $22.00
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Main Course-Pasta
Strozzapreti, Sunchokes, Pea Vines, Fiddleheads and Creme Fraiche $16.00
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Chickpea-Black Sesame Ravioli, Braised Greens and Ricootta Salata $17.00
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Braised Oxtail Papardelle, Escarole and Grana Padano $19.00
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Main Course-Vegetarian
Celeriac Ribbons, Puy Lentils, Mache and Chestnut $16.00
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Main Course-Poultry
Chicken Breast, Sausage Filling, Potato Gallette and greens $19.00
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Sides
French Fries $4.00
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Yukon Golds $4.00
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Vegetable Medley $4.00
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Minted Snap Peas $4.00
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Dessert
Assorted Cookie Plate $7.00
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Vin Santo Pairing $6.00
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Cheesecake with Concord Grape Syrup $7.00
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Chocolate Chestnut Pave, Black Mission Fig and Goat Cheese $7.00
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Chocolate Budino and Caramel $7.00
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Homemade Ice Cream and Shortbread Cookies $7.00
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Selection of Farmstead Cheese $12.00
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Coffee and Tea
all coffee and teas are served in individual French presses
Peter's Blend: Coffee Regular and Decaf $2.00
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Irish Breakfast: Kasmir Blend Chai $2.00
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Kasmiri Blend Chai $2.00
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Summer Rose Green: Peppermint Infusion $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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