Chettinad South Indian Cuisine Prices in Redmond, WA 98052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $3.00 |
Mango yogurt smoothies.
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| Strawberry Lassi | $3.00 |
Strawberry yogurt smoothies.
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| Masala Chai | $2.50 |
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| Masala Kappi | $3.00 |
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| Specials |
| Chettinadu Poppers | $9.00 |
Sweet pepper stuffed with crab.
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| Lobster Dosai | $13.00 |
Crispy rice crepe stuffed with lobster.
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| Undarolls | $7.00 |
Eggs and spiced onions wrapped in a wheat bread.
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| Appetizers |
| Veg Cutlets | $4.00 |
Vegetable pattie.
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| Samosa | $4.00 |
Vegetable dumplings.
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| Lasooni Gobi | $6.00 |
Cauliflower tossed with garlic and herbs.
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| Ulli Vada | $4.00 |
Delicious onion fritters.
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| Masala Vada | $4.00 |
Lentil patties.
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| Mulaku Vada | $4.00 |
Crispy fried chilly fritters.
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| Pazham Pori | $4.00 |
Batter fried sweet plantains.
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| Fish Pakora | $5.00 |
Crispy batter fried fish.
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| Chicken 65 | $6.00 |
Crispy fried chicken tampered with Mustard, ginger and curry leaves.
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| Eral Chilli | $9.00 |
Batter fried shrimp with hot and tangy sauce.
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| Nattu Omlets | $4.00 |
Egg with onion, tomato and green chilies.
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| Chilli Chicken | $6.00 |
Fried chicken sauteed with hot and tangy sauce.
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| Kozhy Varuval | $5.00 |
Masala fried drum sticks.
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| Chicken Cutlets | $5.00 |
Chicken patties.
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| Soup and Salad |
| Paal Kozhukatai Soup | $6.00 |
Steamed rice dumpling with coconut.
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| Rasam Soup | $4.00 |
Hot and sour soup with tamarind.
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| Daal Soup | $5.00 |
Yellow lentil soup.
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| Mutton Soup | $7.00 |
Traditional goat soup.
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| Kozhi Rasam Soup | $6.00 |
South Indian chicken soup.
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| Chettinad Salad | $7.00 |
House special salad with mango and pineapple.
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| Green Salad | $5.00 |
Lettuce, cucumber, carrots and onion.
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| Kuchumber Salad | $5.00 |
Indian style green salad.
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| Chicken Salad | $6.00 |
Marinated chicken, hand selected greens.
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| Vegetarian Entrees |
| Avial | $9.00 |
Hand selected long cut fresh veggies with coconut and garlic. Vegetarian.
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| Parippu Curry | $9.00 |
Yellow lentils, tomato and ginger. Vegetarian.
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| Kadala Curry | $9.00 |
Black chick peas, with herbs and spices in curry sauce. Vegetarian.
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| Chettinad Vellai Korma | $10.00 |
Potato, carrot, peas, ginger, mustard seed, curry leaf and coconut milk. Vegetarian.
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| Karaikudi Vegetables | $11.00 |
Hand selected veggies, roasted coconut, southern herbs and spices. Vegetarian.
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| Guthivengaya | $10.00 |
Indian whole baby eggplant in special sauce finished with peanut and sesame seed tempered with curry leaves. Vegetarian.
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| Cheera Vattal | $9.00 |
Fresh spinach, red chillies, turmeric and fresh grated coconut. Vegetarian.
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| Aloo Gobi | $9.00 |
Potato and cauliflower sauteed with fresh herbs, turmeric and garlic. Vegetarian.
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| Sabji Narial | $11.00 |
Hand selected vegetables cooked with southern spices and finished with coconut and curry leaves. Vegetarian.
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| Okra Fry | $11.00 |
Fresh cut okra with, tomato, ginger, garlic and cilantro. Vegetarian.
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| Bangain Bhartha | $10.00 |
Roasted eggplant chopped with fresh tomato, ginger and other fresh herbs. Vegetarian.
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| Palak Paneer | $11.00 |
Cream of spinach with farmers cheese cubes with tomato. Vegetarian.
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| Daal Makhani | $9.00 |
Black lentils cooked in aromatic spices and herbs. Vegetarian.
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| Paneer Tikka Masala | $12.00 |
Pre-marinated cubes of farmers cheese in tomato creamy sauce. Vegetarian.
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| Kadai Paneer | $11.00 |
Farmers cheese cooked in herbs, tomato, ginger root, spices and bell peppers. Vegetarian.
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| Chana Masala | $9.00 |
Garbanzo beans cooked with herbs and spices finished with tomato, ginger and fresh coriander. Vegetarian.
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| Malai Koftha | $12.00 |
Vegetable and cheese balls cooked in tomato creamy sauce. Vegetarian.
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| Mattar Paneer | $11.00 |
Farmers cheese cubes and green peas cooked in creamy tomato sauce. Vegetarian.
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| Shahi Paneer | $13.00 |
Grated farmers cheese cooked in creamy tomato sauce finished with selected herbs and spices. Vegetarian.
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| Poultry Entrees |
| Kozhi Kulambu | $11.00 |
South Indian style chicken curry tampered with red chilies, mustard and curry leaf.
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| Karaikudi Chicken | $13.00 |
Boneless chicken cooked with roasted coconut, red chilies, spices and herbs.
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| Chennai Kozhi Perattu | $13.00 |
Boneless chicken cooked in coconut, mustard, coriander, ginger and curry leaves.
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| Malabar Chicken | $12.00 |
Authentic Kerala style chicken, cooked with coconut milk curry leaves and special spices and herbs from the region.
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| Pepper Fry | $13.00 |
Chicken sauteed with red onions, tomato, ginger, garlic, finished with black pepper and chilies.
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| Kozhi Roast | $14.00 |
Marinated fried chicken drumsticks sauteed with spiced onion, ginger and tomato and finished with curry leaves.
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| Varutha Kozhi | $14.00 |
Authentic south Indian fried chicken.
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| Karahi Chicken | $13.00 |
Chicken spiced with crushed peppers, cilantro, bell peppers and northern spices.
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| Butter Chicken | $14.00 |
Marinated shredded chicken cooked in our famous creamy tomato sauce.
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| Chicken Bindaloo | $13.00 |
Boneless chicken cooked with potatoes, herbs and spices finished in a spicy and tangy sauce.
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| Chicken Kurma | $14.00 |
Chicken cooked with a special creamy sauce finished with herbs and spices.
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| Phaal | $14.00 |
Chicken cooked with very spicy Anglo Indian sauce made with habanero and ginger.
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| Chicken Tikka Saag | $14.00 |
Pre-marinated chicken cubes in delicate spices and spinach.
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| Lamb and Goat Entrees |
| Chettinad Curry | $16.00 |
Authentic spicy black pepper special Chettinad spices and roasted coconut.
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| Malabar | $16.00 |
Cooked with authentic Kerala style spices and herbs finished with coconut milk.
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| Vindaloo | $15.00 |
Choice of your meat cooked in spicy and tangy sauce cooked with potatoes and finished with goan herbs and spices.
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| Pepper Fry | $17.00 |
Choice of meat sauteed with red onions, tomato, ginger, garlic finished with black pepper and chilies.
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| Masala | $15.00 |
Meat cooked with famous creamy tomato sauce.
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| Madras | $15.00 |
Meat chunks cooked in coconut, mustard, coriander, ginger and curry leaf.
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| Gongura | $16.00 |
Sorrel leaves and spices cooked in perfection of a slightly spicy and tangy combination of a famous dish in Andhra.
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| Kurma | $17.00 |
Meat cooked with a special creamy sauce finished with herbs and spices.
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| Saag | $15.00 |
Choice of meat cooked in rich spinach sauce.
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| Phaal | $16.00 |
Choice of meat cooked with very spicy Anglo Indian sauce made with habanero and ginger.
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| Balti | $15.00 |
Choice of meat spiced with crushed peppers, cilantro, bell peppers & northers spices.
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| Sukka | $17.00 |
South Indian pan roasted meat, spicy and dry with curry leaf.
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| Seafood Entrees |
| Eral Thokku | $17.00 |
Tiger shrimp cooked with onion, tomato and ginger in special spices.
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| Kerala Fish Curry | $14.00 |
Fish cooked with coconut and tamarind in a spicy sauce.
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| Sura Puttu | $16.00 |
Shredded fish cooked with grated coconut, green chilly and garlic.
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| Kumarakam Fish Fry | $16.00 |
Whole Avoli fish spiced with authentic Kerala spices and pan fried.
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| Meen Pollichathu | $17.00 |
Red snapper roasted in spices and finished with spiced onion, ginger and garlic.
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| Goan Fish Curry | $14.00 |
Fish curry cooked with coconut, fenugreek, fennel and other spices and herbs.
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| Chettinad Rice Dish Entrees |
| Vegetable Biriyani | $14.00 |
Seasoned vegetables cooked with aromatic basmati rice and herbs and spices.
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| Kozhi Biriyani | $15.00 |
Seasoned boneless chicken cooked with aromatic basmati rice and herbs and spices.
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| Lamb Biriyani | $17.00 |
Seasoned boneless tender lamb cubes cooked with aromatic basmati rice and herbs and spices.
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| Goat Biriyani | $17.00 |
Seasoned bone in tender goat cubes cooked with aromatic basmati rice and herbs and spices.
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| Chemmeen Biriyani | $17.00 |
Seasoned shrimps cooked with aromatic basmati rice and herbs and spices.
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| Hyderabadi Dum Biriyani | $16.00 |
Chicken with bone slow baked with aromatic basmati rice and special herbs and spices.
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| Chicken 65 Biriyani | $15.00 |
Seasoned spicy boneless chicken deep fried and cooked with rice and southern spices.
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| Pongal | $10.00 |
White rice and lentils cooked with ghee and pepper corn.
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| Curd Rice | $10.00 |
Southern favorite yogurt rice with herbs.
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| Lemon Rice | $9.00 |
Rice cooked with lemon, mustard, and red chilies.
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| Tomato Rice | $9.00 |
Rice cooked with tomato, mustard, and red chilies.
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| From the Flat Griddle |
| Masala Dosai | $9.00 |
Crispy rice crepe filled with mildly spiced potato.
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| Ghee Roast | $7.00 |
Crispy rice crepe roasted in ghee.
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| Mysore Masala Dosai | $9.00 |
Crispy rice crepe with Mysore spicy chutneys and filled with spiced potato.
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| Podi Dosai | $7.00 |
Crispy dosa topped with spicy lentil powder.
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| Onion Chilly Dosai | $9.00 |
Crispy rice crepe topped with chopped onions and green chilies.
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| Set Dosai | $8.00 |
South Indian pancakes made with lentils and rice.
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| Rava Dosai | $11.00 |
Crepe glazed with eggs, ginger and onions.
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| Rava Masala | $11.00 |
Crepe glazed with eggs, ginger and onions.
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| Spring Dosai | $9.00 |
Crepe stuffed with fresh vegetables.
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| Egg Dosai | $9.00 |
Crepe with eggs and onion and ginger.
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| 65 Dosai | $11.00 |
Boneless spiced chicken filled in a rice crepe.
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| Tandoori Clay Oven |
| Tandoori Chicken | $15.00 |
Pre-marinated chicken with herbs and tandoori spices grilled in our traditional clay oven.
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| Chicken Tikka | $17.00 |
Pre-marinated cubes of chicken breast grilled in our charcoal fired clay oven.
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| Ginger Kabab | $17.00 |
Boneless cubes of chicken breast marinated in ginger, green chilies and yogurt.
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| Seekh Kabab | $17.00 |
Minced lamb mixed with spices and herbs cooked on skewers.
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| Chettinad Kabab | $17.00 |
Boneless chicken marinated in our Chettinad spicy sauce and grilled in tandoor oven.
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| Egg Specials |
| Chettinad Egg Masala | $9.00 |
Minced egg cooked in special Chettinad sauce.
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| Muttai Kurma | $11.00 |
Hard boiled eggs in southern spices and herbs finished with coconut milk and curry leaves.
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| Muttai Roast | $9.00 |
Eggs slow roasted with onions, ginger, tomato and fresh selected herbs.
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| Egg Burji | $9.00 |
Indian scrambled egg with tomato, chilies, ginger, green peas and other fresh herbs.
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| Cheera Muttai | $11.00 |
Scrambled eggs with fresh herbs and spices finished with fresh spinach.
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| Egg Curry | $9.00 |
Hard boiled egg cooked in our special curry sauce.
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| Breads |
| Naan | $2.50 |
Puffy bread made from tandoor oven.
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| Roti | $2.50 |
Flat wheat bread.
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| Aloo Parata | $3.50 |
Wheat bread stuffed with spiced potato.
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| Lacha Parata | $3.50 |
Layered wheat bread.
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| Garlic Naan | $3.50 |
Naan topped with garlic and butter.
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| Bullet Naan | $3.50 |
Naan topped with green chilies and cilantro.
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| Onion Kulcha | $4.00 |
Naan stuffed with minced onion.
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| Kabuli Naan | $4.00 |
Naan bread stuffed with sweet nuts and dry fruits.
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| Keema Naan | $4.00 |
Naan bread stuffed with spiced lamb.
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| Dessert |
| Pal Payasam | $5.00 |
South Indian rice pudding.
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| Gulab Jamun | $4.50 |
Sweetened milk balls in honey syrup.
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| Rasmalai | $6.00 |
Home made cheese patties in cardamom with sweet cream.
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| Ghajar Halwa | $4.50 |
Indian carrot pudding.
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| Mango Kulfi | $5.00 |
Indian mango ice cream.
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| Pista Kulfi | $6.00 |
Indian Pista ice cream.
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| Orange Kulfi | $5.00 |
Indian orange ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price