Chez Alexander Prices in Burlingame, CA 94010

4.2 based on 178 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Hors D'Oeuvres
Escargots Traditional A La Bourguignone $7.50
garden raised snails baked in red wine, garlic, parsley, butter sauce
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Saumon Fumee A La Russe $8.50
smoked filet of salmon stuffed with cream cheese and served with caviar
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Le Pate Mousse De Canard $7.50
duck liver mousse pate garni with fruits
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Soupe A L'Oignon Gratinee $6.50
traditional country onion soup baked with croutons and swiss cheese
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Champignons Farcis A La Florentine $7.50
large mushroom caps filled with spinach mousse, then baked with marinara sauce
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Les Salades
Salade D'empress $7.95
blanched spinach leaves with bacon, baby shrimp, pimento, and grated eggs
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Cesar Salade Classic "Ibo" $6.50
crisp romaine lettuce in our very own homemade, caesar dressing with cheese
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Salade Aux Champignons, "Giiney" $6.25
freshly sliced mushrooms with cheese and parsley vinaigrette
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Salade Verte De La Maison $5.50
garden fresh, butter lettuce leaves in house dressing with bacon, and mushrooms
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Les Pates
Fettuccini De La Casa $15.95
fettuccini in creme fresh, bacon, feta cheese, parsley, and garlic
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Tagliarini Verde Al Pesto $13.95
thin egg noodles pasta cooked in sweet basil and olive oil
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Linguini Confrutti Di Mare $20.95
fresh linguini noodles poached with seafood, white wine, garlic, tomato basil sauce
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Ravioli Provencale "Firenze" $14.95
homemade spinach and cheese ravioli cooked in fresh herbs and marinara
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Specialties Of The House
(all entrees include your choice of soupe du jour or salade verte.)
Supreme De Volaille Aux Champignons $18.95
chicken breast stuffed with mushrooms and cheese, baked in white wine, garlic, lemon and fresh herbs.
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Escalopes De Veau Aux Pistaches $23.95
scalopine of veal cooked in olive oil, marsala wine demi glaze.
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Medallions De Pore Aux Amandes $24.95
almond crusted, tender pork medallions, baked in madeira wine.
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Canard Maison $25.50
roasted duckling in exquisite homemade sauce (please consult your waiter).
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Gigot D'Agneau Aux Fine Herbes $27.50
domestic lamb shank baked in herb and red wine, served with assorted mushrooms sauce.
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From The Sea
Filet De Sole Deauvilloise $21.95
fresh filet of sole sauteed with olive oil, served with herbs and wine.
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Saumon Poche Sauce Ciboulette $20.95
poached fresh filet of salmon served with chives, dill and creme fresh.
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Gamberi Alla Veneziana $23.50
large prawns sauteed with olive oil, then braised in vermouth and mushrooms.
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Coquilles Saint-Jacques Provencale $22.95
fresh scallops cooked in tomato, basil, snow peas and garlic, served on fresh pasta.
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From The Charbroiler
corkage fee - state sales tax will be added to all items $12.50
Saumon Grille "Sauce Alexander" $21.95
fresh salmon grilled, served with basil beurre blanc sauce.
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Tournedos De Boeuf Rossini $29.75
two-pieces of filet grilled to perfection, topped with pate and brandy sauce.
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Noisettes Rotis D'Agneau in Chambertin $29.75
lamb medallion grilled for perfection, with assorted mushrooms and burgundy wine.
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Filet Mignon A La Facon Du Chef $30.50
filet charbroiled to order, served with green peppercorn sauce.
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Grand Marnier $7.50
grand marnier souffles (please give early notice)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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