Chez Andree Prices in Alexandria, VA 22305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'Oeuvres |
| Pate Du Chef | $6.25 |
chef's pate
0
|
| Saumon Fume | $8.25 |
smoked salmon
0
|
| Crevettes Sur Canape | $8.95 |
shrimp in garlic served on toast
0
|
| Plat De Charcuterie | $6.25 |
pate, saucisson, and celery remoulade
0
|
| Escargot a La Bourguignonne | $7.25 |
snails in garlic butter
0
|
| Champignons Sur Canape | $6.25 |
garlic mushrooms on toast
0
|
| Cocktail De Crevettes | $7.50 |
shrimp cocktail
0
|
| Moules Mariniere | $8.75 |
steamed mussels in white wine and shallots
0
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| Moules Provencale | $6.50 |
mussels baked in garlic butter
0
|
| Huitres | $7.75 |
raw oysters on the halfshell
0
|
| Huitres Rockefeller | $8.95 |
oyster rockefeller
0
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| Clams Top Neck | $6.75 |
raw clams on the halfshell
0
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| Clams Casino | $7.95 |
0
|
| Truite Fumee | $7.25 |
smoked trout
0
|
| Potages |
| Soupe Du Jour | $4.75 |
soup of the day
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|
| Vichyssoise | $4.75 |
0
|
| Soupe a Loignon Gratinee | $5.25 |
onion soup
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| Soupe Du Jour | $5.25 |
0
|
| Vichyssoise | $5.25 |
0
|
| Soupe A Loignon Gratinee | $5.75 |
onion soup
0
|
| Salades |
| Salade Maison | $4.75 |
house salad
0
|
| Celeri Remoulade | $4.75 |
celery roots in mustard sauce
0
|
| Artichaut Vinaigrette | $5.95 |
fresh artichoke in season
0
|
| Asperges Vertes Vinaigrette | $5.95 |
fresh green asparagus in vinaigrette
0
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| Caesar Salad | $4.95 |
0
|
| Caesar Salad | $8.25 |
w/ grilled chicken breast
0
|
| Entrees |
| All Entrees With Served Bread, Butter and Fresh Vegetables. Ask Your Server for The Daily Specials. |
| Foie De Veau Aux Onions | $11.25 |
fresh calf's liver sauteed with onions
0
|
| Escalopes De Veau Francais | $12.95 |
veal scallopini in lemon butter
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| Cervelle De Veau Meuniere | $12.25 |
fresh calf's brains sauteed in browned butter and capers
0
|
| Assiette De Legumes | $8.25 |
fresh vegetable platter
0
|
| Foies de Volaille Aux Champignons | $9.95 |
fresh chicken livers sauteed with mushrooms and shallots
0
|
| Supreme De Volaille Sauce Cognac | $10.25 |
sauteed chicken breast with cognac and mushrooms
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|
| Steak Au Poivre | $16.50 |
new york strip sauteed with fresh crushed peppercorns, brandy and shallots
0
|
| Petit Filet Mignon Bearnaise | $16.50 |
broiled filet mignon smothered in bearnaise sauce
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|
| L ' Omelette Du Chef | $8.25 |
omelette made with onions, tomatoes, and spinach
0
|
| Escalopes De Veau Au Sherry | $13.25 |
veal scallopini sauteed with sherry mushrooms, and cream sauce
0
|
| Rognons De Veau Berrichonne | $10.25 |
veal kidney sauteed in red wine, mushrooms, and shallots
0
|
| Cuisses De Grenouille | $12.95 |
frog legs sauteed in garlic butter
0
|
| Supreme De Volaille Florentine | $10.25 |
chicken breast baked with spinach, swiss cheese, white wine and cream
0
|
| Caree D' Agneau Persille | $16.95 |
grilled rack of lamb, lightly breaded with mustard and garlic served with asparagus
0
|
| Mignonettes De Boeuf | $16.50 |
sliced filet mignon sauteed with brandy, mushrooms, and beef reduction
0
|
| Poulet Du Jour | $16.75 |
chicken of the day
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|
| Canard a L' Orange | $22.50 |
half duck roasted and topped with orange sauce
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|
| Steak Au Poivre | $24.95 |
new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots
0
|
| Carre D' Agneau Persille | $26.95 |
grilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise
0
|
| Foie De Veau Aux Onions | $18.50 |
fresh calf's liver sauteed with onions
0
|
| Assiette De Legumes | $16.50 |
fresh vegetable platter
0
|
| Escalopes De Veau Francais | $19.95 |
veal slices sauteed in lemon butter
0
|
| Filet Mignon Aux Champignons | $25.95 |
fillet mignon broiled and served with mushrooms
0
|
| Tournedo Henri IV | $27.95 |
broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce
0
|
| Fruits De Mer |
| Crevettes Sautee a L' Ail | $13.25 |
tender gulf shrimp sauteed in garlic butter
0
|
| Tilapia Sauce Persillee Aux Capres | $12.25 |
fresh tilapia filet sauteed with lemon, butter and capers
0
|
| Coquille Saint - Jacques | $12.95 |
fresh sea scallops baked with white wine, mushrooms, and cream
0
|
| Truite Aux Amandes | $12.25 |
fresh rainbow trout sauteed with lemon, butter, and sliced almonds
0
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| Les Crepes Aux Fruits De Mer | $12.25 |
crepes stuffed with scallops, shrimp, and crabmeat, topped with white wine, mushrooms, and cream sauce
0
|
| Hors D'Oeuvres - Froid (Cold) |
| Pate Du Chef | $6.50 |
0
|
| Artichaut Vinaigrette | $6.50 |
fresh artichoke in season
0
|
| Truite Fumee | $8.50 |
smoked trout
0
|
| Salade D' Avocats | $5.75 |
avocado salad
0
|
| Asperges Verte Vinaigrette | $6.50 |
fresh green asparagus
0
|
| Clams Top Neck | $6.95 |
raw clams on the halfshell
0
|
| Huitres | $7.95 |
raw oysters on the halfshell
0
|
| Cocktail De Crevettes | $7.75 |
shrimp cocktail
0
|
| Cervelle Vinaigrette | $7.50 |
calf brains served with vinaigrette sauce
0
|
| Saumon Fumee | $8.50 |
smoked salmon
0
|
| Hors D'Oeuvres - Chaud (Hot) |
| Coquille Saint Jacques | $8.95 |
baked scallops and mushrooms
0
|
| Moules Provencale | $6.95 |
mussels in garlic butter
0
|
| Huitres Rockefeller | $9.50 |
oysters rockefeller
0
|
| Clams Casino | $8.50 |
0
|
| Champignons Sur Canape | $6.50 |
garlic mushrooms on toast
0
|
| Escargots a La Bourguignonne | $7.50 |
half - dozen snails
0
|
| Crevettes Sur Canape | $9.50 |
shrimp in garlic served on toast
0
|
| Moules Mariniere | $9.25 |
mussels steamed in wine
0
|
| Poissons Et Fruits De Mer |
| Fish and Shellfish |
| Truite Aux Amandes | $17.95 |
fresh rainbow trout sauteed in lemon butter and topped with sliced almonds
0
|
| Coquille Saint - Jacques | $21.95 |
fresh sea scallops, baked with white wine, mushrooms, and cream
0
|
| Salmon De Norvege Poche Hollandaise | $18.95 |
fresh salmon, poached and topped with hollandaise
0
|
| Huitres Florentine | $18.25 |
sauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce
0
|
| Crevettes Sautee Al' Ail | $21.25 |
tender gulf shrimp sauteed in garlic butter
0
|
| Cuisses De Grenouille | $18.95 |
frog legs sauteed in garlic butter
0
|
| House Specialties |
| Foies De Volaille Aux Champignons | $16.75 |
chicken livers sauteed with mushrooms and shallots
0
|
| Rognons De Veau Berrichonne | $17.95 |
veal kidneys sauteed in red wine, mushrooms and shallots
0
|
| Cervelle De Veau Meuniere | $17.95 |
calf brains sauteed with capers and lemon butter
0
|
| Ris De Veau Madere | $22.95 |
sweet breads of calf sauteed with madera wine, mushrooms, and shallots
0
|
| Specials |
| Two Entrees & A Bottle of Wine For $29.95. Monday & Tuesday Nights 5:00-9:00pm. Entrees Include French Bread, Butter, Fresh Vegetables, And A Choice of Wines. No Substitutions Please. |
| Roast Leg Of Lamb |
0
|
|
| Fresh Calves Liver Sauteed |
with onions
0
|
|
| Fresh Salmon Poached |
with sauce du jour
0
|
|
| Fresh Chicken Livers Sauteed |
with mushrooms
0
|
|
| London Broil |
served with chasseur sauce
0
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|
| Roast Pork Loin |
served with mushroom sauce
0
|
|
| Seafood Crepes |
stuffed with shrimp, scallop, and crabmeat, topped with white wine and cream sauce
0
|
|
| Poulet Du Jour |
chicken of the day
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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