Chez Catherine Prices in Westfield, NJ 07090
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors Doeuvre |
| Poireau Confit Vinaigrette | $12.00 |
Confit leek, hard boiled egg, red pepper coulis, cherry tomatoes
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| Salade Composee Aux Tomates | $14.00 |
Jersey tomatoes, organic baby arugula, summer melon, pickled red onion, goat cheese, roasted tomato vinaigrette
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| Salade de Choux-Fleurs et de Broccoli | $12.00 |
Charred broccoli and cauliflower salad, meyer lemon vinaigrette
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| Escargots A la Bourguignonne | $14.00 |
Snails, butter, garlic, parsley and pernod
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| Foie Gras Ganache | $28.00 |
Chilled hudson valley duck foie gras, caramelized plums, brioche toasted points, pink sea salt
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| P.E.I Mussels | $14.00 |
Garlic, shallots, white wine, herbes de provence
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| Shrimp Carpaccio | $16.00 |
Grilled fresh garlic, croûtons, lemon aioli, paprika oil
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| Soup of the Day | $10.00 |
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| Chefs Risotto | $12.00 |
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| Poissons et Viandes |
| Bouillabaisse De Latlantique | $35.00 |
Shrimp, scallops, mussels, fish du jour, toasted baguette, saffron aioli
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| Pan Seared Hokkaido Sea Scallops | $39.00 |
Cauliflower purée and florets, fingerling potatoes
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| Dover Sole | $52.00 |
Brown butter and lemon, tableside preparation
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| Fish of the Day | $33.00 |
Seasonal preparation
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| Sauteed Breast of Chicken | $34.00 |
Creamy polenta, herbed jus
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| Allen Brothers Angus NY Strip Steak | $46.00 |
Fingerling potatoes, brussels sprouts, balsamic onion, bordelaise sauce
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| Filet and Braised Pork Belly | $38.00 |
Pomme puree, savory apple tart, roquefort sauce
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| Seared Crescent Duck Breast | $42.00 |
Organic field greens, walnuts, blood orange gastrique
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| Roasted Boneless Leg of Lamb | $44.00 |
Flageolet gratin, carrot purée, lamb red wine sauce
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| Summer Vegetables Gratin | $28.00 |
Zucchini, squash, tomatoes, eggplant, yukon potatoes, fresh herbs vinaigrette
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| Hors Doeuvre Prix - Fixe |
| Two courses $25.00, three courses $35.00 |
| Poireau Confit Vinaigrette |
Confit leek, hard boiled egg, red pepper coulis, cherry tomatoes
0
|
|
| Escargots A La Bourguignonne |
Snails, butter, garlic, parsley and pernod
0
|
|
| Soup of the Day |
0
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| Poisson Et Viandes Prix - Fixe |
| Two courses $25.00, three courses $35.00 |
| Fish of the Day |
Seasonal preparation
0
|
|
| Duck Leg Confit |
Organic field greens, walnuts, blood orange gastrique
0
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|
| Pan Roasted Domestic Flank Steak |
Fingerling potatoes, brussels sprouts, balsamic onion, bordelaise sauce
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| Selection De Desserts - Prix - Fixe |
| Pastry Puffs | $12.00 |
Vanilla ice cream, dark chocolate sauce
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| Fresh Fruit Frozen Souffle Du Jour | $12.00 |
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| Fluffy Strawberries Mousse | $12.00 |
Served with lemon curd
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| Very Light Soft Meringue | $12.00 |
Vanilla sauce, caramel, toasted hazelnuts and almonds
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| Caramelized Pina Colada Tiramisu | $12.00 |
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| Fresh Berries Sabayon | $12.00 |
Tableside preparation
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| Chefs Special Du Jour | $12.00 |
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| Homemade Fruit Sorbet or Ice Cream | $12.00 |
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| Assortiment de Fromages | $12.00 |
3 cheeses: goat, cow, sheep or blue, walnut-raisin bread, fruit, housemade compote
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| Desserts - Prix-Fixe |
| Two courses $25.00, three courses $35.00 |
| Pastry Puffs |
Vanilla ice cream, dark chocolate sauce
0
|
|
| Very Light Soft Meringue |
Vanilla sauce, caramel, toasted hazelnuts and almonds
0
|
|
| Assortiment de Fromages |
3 cheeses: goat, cow, sheep or blue, walnut-raisin bread, fruit, housemade compote
0
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| Drinks |
| Espresso | $4.00 |
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| Espresso Double | $5.50 |
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| Cappuccino | $6.00 |
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| Coffee | $4.00 |
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| Irish Coffee French | $13.50 |
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| Coffee Mexican Coffee | $13.50 |
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| XO Cafe Patron Cooler | $13.50 |
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| Imported Tea Box | $5.00 |
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| Iced Tea Carafe | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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