Menu With Price Menu Chez Francois Restaurant Menu Ohio Vermilion 333954

Chez Francois Restaurant Prices in Vermilion, OH 44089

Name: Chez Francois Restaurant
Address: 555 Main St, Vermilion, Ohio, 44089
Price range: $$
Rating: 4.6

4.6 based on 133 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad

Chez Franqois Spinach Salad	$1.25	Erie country spring field spinach tossed with hard boiled eggs, applewood, smoked bacon bermuda onions and a champagne sweet and sour vinaigrette dressing, with tear drop tomateos 0
Cream Of English Pea Soup, Roasted Red Pepper Coulis	$47.95	Puree of english pea soup topped with a roasted red pepper coulis and montrachet goat cheese 0
Salad	$47.95	Eried county spring spinach salad tossed with a champagne vinaigrette dressing with applewood smoked bacon, bermuda red onions, hard boiled eggs and a seasonal tomato 0
Chez Franquis Salads	$47.95	Seasonal erie country greens tossed with a champagne vinaigrette dressing, wrapped in an english cucumber topped with julienne asian pear, toasted honey roasted pecans and dried cranberries 0

Soup

Cream Of Wild Mushroom Soup, Truffle Oil	$1.25	Abowl of seasonal wild mushroom soup served with a brunoise of mushrooms topped with italian truffle oil 0
Soup A L Oignon	$47.95	French onion soup a toasted crouton and gruyere cheese 0
Homard Bisque	$47.95	Rich lobster bisque flavored with brandy and tarragon topped with a fleuron 0
Cream Of Roasted Tomato Soup, Long Clawson English Stilton	$47.95	Pureed seasonal roasted tomato soup topped with english stilton and micro greens 0
Soup A L Oignon Gratinee	$47.95	French onion soup, toasted crouton and gruyre cheese 0
Homard Bisque	$47.95	Rich lobster bisque flavored with brandy and tarragon topped with a fleuron 0

Entrees

Sole De Douvere En Filet A La Veronique	$38.95	Imported english dover, sole, sauteed, with toasted almonds groupes 0
Roasted Certified Angus Beef Shrot Rib, Jardiniere	$1.25	Angus beef short, topped with duck confit served over herb risotto with a jardiniere of root vegetables and pancetta bacon, served with a red wine sauce 0
Saumon Au Raifort, Maitre D Htole	$28.95	Seared filet of athentic salmon topped with a horseradish cream and a butter 0
Escalope De Veau Aux Fruits De Mer	$30.95	Sauteed breaded cutlet of provino veal with maine lobster, add water shrimp, main sea scallops and asparagus spears in a wine sauce with fresh dill 0
Ris De Veau Grenobloise	$27.95	Sauteed medallions of veal sweet breads in a cafle crouton lenux wine butter sauce 0
Supreme De Volaille Aux Noisettes El Aux Crustaeds	$28.95	A mashed fresh breast of chicken, served with maine lobster, cold water shrimp soul hazelnut sweet potato baked with a mushroom and apple frangclico cream sauce 0
Curre D Agneax Au Natural	$33.95	Roasted australian rack of lamb, topped with a pista bun herb crust, served over tomattoes potatoes, braised cipollini onions, plump and potato and mousseline and sauce au natural 0
Filet De Boeuf Au Stilton	$32.95	Center cut filet mignon, grilled topped with salmon blue cheese, garnished with a cheese crisp and a potato rullete served with a wine sauce 0
Filet De Boeuf Wellington D La Pergourdine	$34.95	Center cut filet mignon grilled, wrapped in puff pastry with horse valley foe gras mushroom and black muffles with sauce 0
Char - Grilled Kona Kampachi, Mango And Papaya Chutney	$47.95	Char grilled kona kampachi filet served over a hazelnut sweet potato mousseline, sauced with a mango and papaya chutney topped with an herb butter sauce 0
Veal Castle, Cabernet Sauvignon Wine Sauce	$47.95	Sauteed lightly breaded medallions of provimi veal topped with seasonal mushrooms, prosciutto di san daniele ham and gruyere cheese with a cabermet sauvignon wine sauce 0
Roast Loin Of Breckenridge Lamb, Lamb Glace De Viande	$47.95	Roasted loin of lamb served over a white bean and roasted tomato timbale with a pancetta bacon lamb glace de viande 0
Filet De Boeuf, Cabermet, Sauvignon Wild Mushroom Sauce	$47.95	Grilled filet of aged beef served over an herb risotto topped with a seasonal wild mushroom sauce with spring vegetables, garnished with a parmigiano reggiano cheese crisp 0
Kodiak Island Halibut Filet, Bouillanbaisse	$47.95	Sauteed halubut filet topped with a lobster herb crust served on a bed of braised fennel with fingerling potatoes, clams and mussels, topped with a tomato and saffron broth 0
Supreme De Volaille, Homard	$47.95	French breast of free range chicken served over wild rice with spring vegetable topped with a lobster and mushroom cognac cream sauce 0
Seared California Duck Breast, Frangelico Cherry Glace	$47.95	A lightly peppered duck breast, served with caramelized pearl onions, plump raisins, sun dried cherries, topped with montrachet goat cheese, sauced with a farngelico duck glace, with a hazelnut sweet 0
Filet De Boeuf, Oxtail Ravioli	$47.95	Filet of aged, grilled served over a ragout of stewed lentils, topped with oxtail ravioil and a tawny port wine sauce, garnished with spring vegetables 0

Main Menu

tax & gratuity not included

Maryland Crab Cake, Cucumber Jicama Slaw	$0.95	Chesepeake bay crab cake, sauteed, served on a bed on julienne cucumber, pickled ginger and jicama coleslaw, seasoned with a lemon grass and cayenne infused olive oil, garnished with pet dill, fume b 0
Alaskan Wild King Salmon, Citrus Essence	$0.95	Wild alaskan king salmon, char gille, topped with toasted pistachios and the essence of citrus, garnished with tangerine and orange segments with an herb butter sauce, cahardonnay estate grown, napa 0
Mississippi Farm Raised Quail, Figs & Black Currants	$0.95	A boneless, breast of quail, char grille, served over a sweet potato mousseline with seasonal california figs, and a black currant glace de viande merlot, estate grown, napa vally 0
Breckenridge Farms Lamb Chop, Pancetta Bacon Glace De Viande	$0.95	Roasted colored lamb chop topped with an herbs crust, served over braised french lentils, cipollini onions, with a pancetta bacon glace de viande, zinfande, estate grown, napa valley 0
Filet De Boeuf, Canad Confit	$0.95	Grilled filet of aged beef topped with duck confit, served with a truffle cobernet sauvingnon wine sauce with swimmer vegetables and mousseline potato cabermet sauvignon, estate grown, napa valley 0
Seasonal Apricot, Tart, Molasses Glaze	$0.95	an almond/ apricot tart served with madagascar french vanilla bean ice cream garnished with seasonal mint violetta, napa valley, 2003 0
Cigars	$1.25	0
Adult Beverages	$1.25	An open bar featuring a variety of single malt scotch including ardberg 10 yr, glenomorangie 18 yr port, sherry & burgundy wood finish crown royal reserved, george dickel barrel select & bulleit bour 0
Horse D Oewrves	$1.25	A fine asortment of smoked seafood, sausage, pate and imported cheese 0
Shrimp Phyllo Membrillo & Peach Chutney	$0.85	Phyllo encrusted shrimp with caramelized pearl onions flavored with aromatic spices served on a bed of membrillo and peach chutney garnished with lemon verbena riesling, glen eldon, eden vallley 0
Maine Diver Sea Scallop, Coconut And Chive Broth	$0.85	Seared sea scallop from the george's bank flavored with asian spices, served on a bed of pineapple and kiwi finished with a coconut and chive broth vmr viognier marsanne rousanne the black chook, lan 0
Barramundi, Lemon & Orange Herb Oil	$0.85	Australian barramundi, sauteed over a seasonal oranges and lemon chutney topped with candied seasonal oranges and lemons, finished with the essences of citrus and lemon and orange herb oil semillon o 0
Mississippi Farm Raised Quail, Dark Sweet Cherries	$0.85	Boneless, breast of quail, char grille, lightly peppered served over braised fenneland peal onions finished with a cherry glace di viande, syrach grenache mourvedre three gardens langmeil, barossa va 0
Roasted Australian Lamb Chop, Pancetta Bacon Glace De Viande	$0.85	Oven roasted australian lamb chop, topped with a pistachio herb crust, served over a celery root potato mousseline, sauced with roasted tomatoes, braised cipollini onions, and pancetta bacon lamb gal 0
Braised Kobe Beef Short Ribs, Sauce Au Natural	$0.85	Baraised american kobe short ribs simmered served over braised french lentils with cipollini onions, sauced iith a pancetta bacon glace de viande, shiraz the bishop glaetzer, barossa valley 0
Swiss Chocolate Ganache Pate, Pistachio Ice Cream	$0.85	A rich chocolate ganache pate, served with a caramel sauce with pistachio ice cream 0
Amouse Bouche	$62.95	Puree of english pea with a parmigiano reggiano foam 0
Day Boat Maine Scallop, Spring Asparagus	$62.95	A seared scallop served with a puree of asparagus and pancetta bacon 0
Barramundi, Hearts Of Palm, Verjus	$62.95	Sauteed barramundi, served on a bed of cauliflowers puree with hearts of palm and a verjus butter sauce 0
Passion Fruit Sorbet	$62.95	0
Tournedo Of Beef, Washington state Morels	$62.95	Gilled filet mignon medallion served over risotto with spring morel mushrooms 0
Formage Du Jour, Seasonal Berries	$8.50	Imported french cheeses du jour, with dates, guava, almond fig cake and fruit bread 0
Gateau Chocolat Moulleux Madagascar French Vanilla Bean Ice Cream	$62.95	Warm chocolat cake with madagascar french vanilla bean ice cream, served with caramel sauce garnished with seasonal berries and mint 0
Seared Georges Bank Sea Scallop, English Pea Puree	$1.25	Seared sea scallop served on a bed of pureed english pea flavored with pancetta bacon garnished with pea tendrils flavored with a bacon vinaigrette dressing, graves blanc, chateau smith haut lafite, 0
Wild Mushroom Soup, Morrels & Rabbit	$1.25	Cream of wild mushroom soup garnished with morel mushrooms and rabbit canfit chateau clos les lunelles, cotes def castillon 0
Oxtail Raciolis, Truffle Butter Sauce	$1.25	Raviolis filled with oxtail, garnished with wild mushrooms, flavored with a white alba truffle butter, sauce with shaved aged parmigiano reggiano cheese, chateau les forts de latour, pauillac 0
Roast Tenderloin Of Veal, Root Vegetables	$1.25	Raost tenderloin of free range veal layered with braised root vegetables and topped with duck confit with a red wine glace, chateau lafite rothscahild, first growth, pauillac 0
Filet De Boeuf, Bone Marro	$1.25	Roast tenderloin of beef, mushroom duxelle, black fruffles and bone marrow with sauce perigueux , chadteau pavie, st emilion 0
Bartlett Aux Poites, Stilton	$1.25	poached bartlett pear served with english stilton cheese and an almond cookie with french vanilla bean ice cream and a semillon and pear glaze, sautemes, chateau rieussec, sautemes 0
Aperitif	$0.85	Gewiirztraminer, Lawsons Dry Hill, Wither, Hills Marlborough 0
Maine Diver Sea Scallop, Coconut And Chive Broth	$0.85	Seared sea scallop from the georges bank flavored with asian spices served on a bed of kiwi and pineapple finished with a coconut and chive broth, riesling, huia, wairau valley marlborough 0
Lobster Risotto	$0.85	Maine day boat lobster risotto seasoned with parmigiano reggiano cheese, seasonal herbs and butter with topped with a cheese crisp pinot gris, hula, brancott valley marlborough 0
Kona Kompache, Citrus Essence	$0.85	Kona kompache, grilled flavored with the essence of citrus, garnished with pink grapefruit and orange segments topped with an herb butter sauce, sauvignon blnc, lake chalice, wairau auatere waihopai 0
Seared Indiana Duck Breast, Plum Glace Viande	$0.85	A lightly peppered breast of maple leaf farm duck breast served over a duck confit timbale wrapped with napa cabbage, sauced with a plum glace viande sauce, pinot noir jackson barry olssens, central 0
Braised Kobe Beef Short Ribs, Sauce Au Natural	$0.85	Braised american kobe beef short ribs simmered with ad jardiniere of root vegetables with green lentils, red the navigator alpha domums, hawkes bay 0
Nutmeg Creape, Mango & Kiwi Chutney	$0.85	A savory crepe filled with a mango and kiwi chutney, served with stilton cheese and walnuts, finished with a mango glace, late harvest semillon leonarda alpha domus, hawkes bay 0
A Fine Selection Of Pre Dinner Hors D Oeuvres	$0.85	Assorted amuse bouche, saucisson and irish smoked salmon 4 a tasting of bushmills original, black bush and bushmills single malts 16 guinness irish stout, harp lager and smithwicks irish ale 0
Cream Of Potato & Root Vegetable Soup, Corned Beef Config	$0.85	Potato, leek and root vegetable soup served with corned beef confit topped with cabbage greens, pinot grigio, macmurray ranch, russian river valley, california 0
Char Grilled Scottish King Salmon, Herb Butter Sauce	$0.85	Scottish king salmon topped with a bacon crackling served over a potato and dubliner cheddar cheese cake finished with herb butter, chardonnay, mc williams hanwood estate, south australia, australia, 0
Irish Pot Ay Stew	$0.85	Roasted loin of lamb served over a cabbage timbale filled with combination of bangers sauges, corned beef and root vegetables and stewed beans topped with a lamb broth, pinot noir, macmurray ranch, r 0
Baileys Cheese Cake	$0.85	Cheese cake flavored with baileys irish cream served with an oatmeal crust topped with chocolate ganache and garnished with seasonal berries and a bailey creme anglaise sauce 0
Seared Georges Bank Sea Scallop, Engligh Pea Pureed	$0.85	Served sea scallop served on a bed of pureed english pea flavored with pancetta bacon garnished with pea tendrils flavored with a bacon vinaigrette dressing, sauvignon blanc st bris jean marc brocard 0
Herb Crusted Georges Bank Cod, Nantua Sauce	$0.85	Seared georges bank cod topped with an herb crust served with a brandy crab sauce and tarragon, garnishd with micro chervil, bourgongne blanc, domaine leroy, auxey duresses burgundy 0
Maine Lobster Quiche, Truffle Hollandaise	$0.85	A flacky crust filled with a savory custard with maine lobster, eggs, crean, shallots and gruyere cheese with a truffle hhollandaise sauce, la cuvee e. Gillet, domaine de la bongran, macannais burgun 0
Canard & Veau Napoleon, Glace De Viande	$0.85	Roasted dudk & veal layered with potatoes galettes served with a savory veal and duck glace de viande, garnished with micro field greens and flavored with duck crackling, bourgogne rouge, domaine, le 0
Cassoulet Of Roasted Breckenridge Lamb Loin	$0.85	Roasted loin of colorado lamb served over a napa cabbage aimble filled with simmered white beans, pancetta bacon and carabelized shaallots topped with a rich lamb broth, feraud brunel, chateauneuf du 0
Bartlett Aux Poires, Stilton	$0.85	Poached bargett pear served with english stilton cheese and an almond cookied with it french vanilla bean ice cream and a chenin blanc and pear glaze clos baudoin, vouvray 0

House D Auvres

Soupe A L Chignon Gratinee	$7.95	French onion soup with toasted crouton and gravy cheese 0
Lobster Bisque	$9.95	A rich lobster bisque seasoned with garlic, shallots and tarragnon 0
Escargot Basilic	$12.95	Fruits served in the shell with a blend of sweet bessilic garlic, shallots and sweet butter 0
Cuquilles Saint Jacques A La Parisieune	$12.95	Mmne sea scallops, sauteed, served in a fish veloute sauce, with mushrooms, seasoned with garlic, shallots, dry sack sherry and reggiano cheese, served in a natural sea shell with duckhess potatoes 0
Homard Et Saint Andre Ett Croute	$10.95	Maine lobster and saint andre cheese wrapped in puff pastry, baked, served with a blank sauce 0
Artichaut L Alouette	$9.95	California artichoke hearts, sauteed, stuffed with alouette cheese, braded with hazelnuts and served with a dijon honey mustard wraspberry sauce 0
Carpacciu De Filet De Beouf Aux Champignons sausage	$12.95	Carpacciu of prime beef tenderloin, topped with balsamic, vinegar, alba white truffle oil, shave, parmigian, reggaieno cheesecracked black peppercorn and sauteed with mushrooms 0
Truite Fumee, Cecile	$9.95	Natural applewood smoked ranbow trout served with marinated asparagus a infused oil 0
Pate Maison	$9.95	Chicken liver pate with green peppercorns,hards boiled egg, red onion, caperberries, calamata olives, comichons and crackers 0

Desserts

Swiss Chocolate Ganached Pate, Mission Figs	$1.25	Rich chocolate ganache pate, served with a marion berry couliss, with madagascar french vanilla bean ice cream and an almond cresp 0
Chocolate Mousse Dome, Spring Berries	$47.95	Chocolate mousse dome filled with carmel, brale served with an almond wile basket filled with spring berries with a raspberry coulis 0
Delarogi Fruit Tart, Framboise Vanilla Bean Ice Cream	$47.95	A fruit filled with kiwi, strawberries, raspberries, glazed with apricot pastry cream served with a raspberry ice cream 0
Belgium Chocolate Mousse, Almond Cookie & Seasonal Berries	$47.95	Chocolate mousse, served over and almond cookie topped with a creme anglaise sauce, garnished with seasonal berries 0
Fruits Napoleon	$47.95	A flaky pastry filled with chantilly and bavarian cream with mixed seasonal fruits, served with a berry coulis and mint 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Chez Francois Restaurant Prices in Vermilion, OH 44089

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