Chez Grace Prices in Coralville, IA 52241
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Chefs tasting menu six course meal, per person and must be ordered by the whole table, (foie gras terrine, soup, roasted beet salad, halibut, fillet, & dessert). |
| Dinner Menu | $60.00 |
first course, second course & dessert.
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| First Course |
| Foie Gras Terrine |
with fig syrup served with french bread.
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| Le Foie Gras Poelees A La Poire |
pan seared foie gras with caramelized pear.
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| Z Salad |
baby mesclun lettuce, goat cheese tomatoes & balsamic vinaigrette.
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| Roasted Organic Beet Salad |
baby mesclun lettuce, goat cheese, tomatoes & balsamic vinaigrette.
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| Roasted Pear Salad |
with brie cheese, & walnuts.
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| Butternut Squash Soup |
with brown butter, and nutmeg.
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| Second Course |
| Wild Alsakan Halibut |
gnocchi, roasted butternut squash, & fresh farmers market vegetables.
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| Steak Au Poivre |
a petit fillet mignon seared to perfection topped with cognac peppercorn cream sauce. served with butter gold potatoes.
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| Fillet Mignon |
a petit fillet mignon seared to perfection topped with black truffle sauce. served with pommes de terre.
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| Pan Seared Aged Magret De Canard |
(duck breast) with port fig sauce - served with wild mushrooms, and pommes de terre.
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| Desserts |
| Creme Brulee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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