Chez Grace Prices in Coralville, IA 52241

4.6 based on 92 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu
Chef’s tasting menu six course meal, per person and must be ordered by the whole table, (foie gras terrine, soup, roasted beet salad, halibut, fillet, & dessert).
Dinner Menu $60.00
first course, second course & dessert.
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First Course
Foie Gras Terrine  
with fig syrup served with french bread.
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Le Foie Gras Poelees A La Poire  
pan seared foie gras with caramelized pear.
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Z Salad  
baby mesclun lettuce, goat cheese tomatoes & balsamic vinaigrette.
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Roasted Organic Beet Salad  
baby mesclun lettuce, goat cheese, tomatoes & balsamic vinaigrette.
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Roasted Pear Salad  
with brie cheese, & walnuts.
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Butternut Squash Soup  
with brown butter, and nutmeg.
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Second Course
Wild Alsakan Halibut  
gnocchi, roasted butternut squash, & fresh farmer’s market vegetables.
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Steak Au Poivre  
a petit fillet mignon seared to perfection topped with cognac peppercorn cream sauce. served with butter gold potatoes.
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Fillet Mignon  
a petit fillet mignon seared to perfection topped with black truffle sauce. served with pommes de terre.
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Pan Seared Aged Magret De Canard  
(duck breast) with port fig sauce - served with wild mushrooms, and pommes de terre.
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Desserts
Creme Brulee  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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