Chez Joel Bistro Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soupes |
| Soup Du Jour |
ask your server
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| Soupe A LOignon Gratinee |
french onion soup
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| Hors DOeuvres Froids |
| Pate De Maison | $7.95 |
duck & chicken liver pate served with toast points
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|
| Saumon Fume | $7.95 |
scottish smoked salmon served with crème fraiche & toast points
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| Assiette De Fromage | $10.00 |
assortment of imported cheeses served with fruits & toast points
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| Hors DOeuvres Chauds |
| Escargots Farci De Beurre A La Bourguignone | $7.95 |
french snails with garlic herb butter, pernod & herbed crumbs
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| Moules Marinieres | $8.95 |
steamed mussels in a white wine, garlic, lemon juice & a fine herbs
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| Moules Provencal | $8.95 |
steamed mussels in fine herbs, white wine & fresh tomato sauce
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| Salades |
| Salade Maison | $4.50 |
mesclun mixed greens with vinaigrette maison
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| Salade De Tomate Et Roquefort | $7.00 |
slides vine ripened tomatoes with red onions, roquefort & balsamic vinaigrette
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| Salade Chevrotin | $6.50 |
mesclun mixed greens with vinaigrette maison & topped with warm goat cheese
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| Salade Nicoise | $10.95 |
mesclun mixed greens tossed in house vinaigrette served with french green beans boiled potatoes, sliced tomatoes, cucumber, topped with tuna fish & anchovies
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| Sandwiches |
| Croque Monsieur | $9.00 |
traditional ham & gruyère cheese toasted sandwich served on sourdough bread with pommes frites
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| Croque Madame | $9.95 |
traditional ham, gruyère cheese & hard boiled egg, toasted sandwich served on sour dough bread with pommes frites
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| Sandwich Au Poulet | $9.95 |
grilled & marinated chicken breast served on a baguette with pesto coulis and pommes frites
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| Portobello South Water | $8.50 |
grilled marinated portobello over roasted peppers, sun dried tomato paste, provolone cheese on a baguette & pommes frites
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| Pates |
| Ravioli Pâtisson, Sauce Pignons | $13.00 |
squash ravioli with sage butter sauce & pine nut
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| Ravioli Ricotta, Sauce Tomate | $12.00 |
fettuccine pasta tossed in pesto sauce & grilled chicken breast on the top
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| Ravioli Ricotta, Sauce Tomate | $11.95 |
ricotta ravioli tossed in basil tomato sauce fettuccine aux poulet et piston
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| Farfalle Au Saumon Fume | $15.95 |
farfalle pasta tossed in cream sauce with fresh & smoked salmon with touch of cream
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| Conchilie Aux Aubergines | $10.00 |
shell pasta tossed in basil, tomato sauce & eggplant
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| Spaguetti Aux Fruits De Mer | $16.95 |
spaghetti pasta tossed with tomato sauce & shellfish
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| Fettuccine Aux Poulet Et Piston | $14.00 |
fettuccine pasta tossed in pesto sauce and grilled chicken breast on top
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| Rigatoni Mozzarella | $12.00 |
rigatoni pasta tossed in basil tomato sauce & fresh mozzarella
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| Penne CJ | $12.00 |
penne tossed in a cream sauce with sundried tomato & mushrooms
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| Les Viandes |
| Tournedos De Boeuf, Sauce Poivre Vert | $22.95 |
beef tenderloin pan seared with green pepper sauce, touch of cream and legume du jour
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| Steak Frites, Beurre Maitre DHotel | $19.95 |
grilled sirloin steak served with garlic butter & pommes frites
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| Steak Poele, Sauce Forestiere | $19.95 |
steak pan seared wild mushroom, beef stock reduction, touch of cream & served with vegetables.
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| Filet Mignon De Boeuf, Sauce Bordeaulaise | $23.95 |
beef tenderloin grilled in a thyme, bordeaux wine sauce, mushroom fricassé & legumes du jour
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| Steak Frites, Beurre Maitre D'hotel | $21.95 |
grilled sirloin steak served with garlic butter & pommes frites
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| Steak Grillé Au Poivre | $21.95 |
grilled sirloin steak with crushed black pepper corn served with pommes frites
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| Steak Grillé Au Jus | $21.95 |
sirloin steak grilled served au jus & pommes frites
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| Gigot D´Agneau Au Jus Et Romarin | $22.95 |
braised lamb shank with wild mushroom fricassée, mashed potatoes and natural jus
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| Volailles |
| Coq Au Vin A La Mode Rustique | $15.00 |
20 min. half chicken roasted with lardons, pearl onions, mushrooms and served au jus & pommes frites
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| Poulet Aux Champignons | $14.00 |
6.0z chicken breast sautéed in white wine, mushrooms, touch of cream and served with vegetables
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| Poulet Aux Romarin | $15.00 |
20 min. roasted 1/2 chicken in a rosemary, white wine, pearl onions, garlic & served with vegetables du jour
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| Poisson |
| Ask Your Server |
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|
| Les Soupes |
| Soupe À L'Oignon Gratinée |
french onion soup
0
|
|
| Soupe Du Jour |
ask your server
0
|
|
| Soupe De Jour |
please ask your server about todays special soup.
0
|
|
| Soupe A LOignon Gratinee | $5.95 |
french onion soup
0
|
| Hors DOeuvres Froids - Cold |
| Saumon Fumé | $7.95 |
scottish smoked salmon served with crème fraiche & toast
0
|
| Pâté De Deux Sortes | $8.95 |
duck & chicken liver pâté with traditional garnish & toast points
0
|
| Assiette De Fromage | $11.95 |
assortment of imported cheeses served with fruits & toast points
0
|
| Hors DOeuvres Chauds - Hot |
| Escargots Farcis Au Beurre À La Bourguignonne | $8.95 |
french snails with garlic butter, pernod & herbed crumbs
0
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| Fricassée De Crevettes À La Provencale | $8.95 |
shrimp stew with provincial style
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| Tarte Aux Champignons | $7.95 |
wild mushroom quiche served warm with porcine sauce
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| Coquilles Saint Jacques Aux Poireaux, Sauce Beurre Blanc | $9.50 |
sea scallops pan seared with leeks, dill, lemon beurre blanc and garnished with tobiko
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| Moules Marinières | $8.95 |
steamed californian mussels in herbs, shallots, white wine sauce & touch of cream
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| Moules À La Provençale | $8.95 |
steamed mussels in herbs and tomato sauce
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| Les Salades |
| Salade Panaché | $5.50 |
mixed greens with vinaigrette maison
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| Salade Au Chevrotin | $6.95 |
mixed greens with vinaigrette maison, warm goat cheese & pine nuts
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| Salade Gourmande | $7.50 |
arugula, belgian endive, chicore frisée, balsamic reduction, pecans, dried mission figs and served in a honey mustard dressing
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| Salade De Tomate Et Au Roquefort | $7.50 |
sliced vine ripened tomatoes, red onions, roquefort cheese served with balsamic vinaigrette
0
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| Les Volailles |
| Coq Au Vin À La Mode Rustique | $18.95 |
half chicken roasted with lardons, pearl onions, mushrooms served au jus & pommes frites or mashed potatoes
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| Magret Et Confit De Canard, Sauce À LOrange | $21.95 |
pan seared duck breast & duck leg comfit, served with wild mushrooms fricassée, potato galette and orange sauce
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| Les Poissons |
| Bouillabaisse Marseillaise | $23.95 |
assortment of shellfish with daily fish combination over julienne of vegetables and bouillabaisse bouillon
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| Spaghetti Aux Fruits De Mer | $19.95 |
spaghetti tossed in olive oil, basil, fresh tomato sauce with mussels, clams, shrimp & scallops
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| Poissons, Plats Du Jour |
fresh fish daily -ask your server
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| Les Garnitures |
| Pommes Frites | $4.00 |
french fries
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| Patate Purée | $4.00 |
mashed potatoes
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| Galette De Pommes De Terre | $4.00 |
galette
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| Ratatouille | $5.00 |
my own version of provincial vegetable stew
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| Epinard A L'ail | $4.00 |
garlic spinach
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| Haricots Verts | $5.00 |
french green beans
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| Omelettes |
| Saumon Fume | $11.50 |
three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.
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| Spinards | $9.75 |
three eggs, spinach, feta, fresh fruit and home style potatoes.
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| Oeufs Benedictes $10.95 |
| Benedicte Classic |
two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.
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| Benedicte Norvegienne |
two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.
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| Petit Dejeuner |
| A Votre Sante | $7.95 |
two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.
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| Pain Perdu Oui, Oui | $9.50 |
the real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.
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| Yaourt Parfait | $6.95 |
vanilla yaourt, our own granola and seasonal berries
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| Brunch Cocktails |
| Mimosa | $8.50 |
champagne and chilled orange juice.
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| Bellini Festival | $8.50 |
champagne and your choice of peach or pear juice.
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| Carla Bruni | $8.50 |
champagne, pomegranate juice, pomegranate liquor, fresh pomegranate.
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| Bloody Mary | $8.50 |
vodka, dashes of worcestershire sauce, tabasco, horseradish, salt and pepper and garnished with celery and lemon wedge.
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| Minthiny | $9.50 |
vodka, casa blanca tea, nectar and lime juice.
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| Wine By The Glass |
| NV Sparkling, Cremant de Bourgogne, Blanc de Blanc, France | $8.50 |
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| 2008 Chardonnay Louis Latour DArdeche, France | $7.00 |
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| 2009 Chardonnay Macon, Pays Doc, France | $9.00 |
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| 2008 Chardonnay, Hayes, Central Coast, California | $7.00 |
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| 2010 Sauvignon Blanc And Semillion, Daniel Olivier, France | $8.00 |
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| 2010 Rose Domaine Tariquet, Gascogne | $7.00 |
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| 2009 Viognier, Chenin Pine Ridge, Valley, California | $7.50 |
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| 2009 Pinot Gris, Kings Ridge, Oregon | $7.50 |
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| 2009 Riesling, Hirscbach & Sohne, Germany | $7.00 |
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| 2010 Picpoul, Val Grieux, Languedoc, France | $7.50 |
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| 2010 Cotes De Rhone Blanc, Reserve Perin, France | $8.00 |
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| 2010 Pinot Noir, Bouchard, Pays Doc, France | $7.50 |
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| 2010 Côtes Du Rhône, Domaine De La Guicharde, Rhône, France | $8.00 |
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| 2007 Bordeaux Blend, Château Du La Bouyère, Bordeaux, France | $8.00 |
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| 2009 Beaujolais-Villages (Bourgogne), France | $7.50 |
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| 2009 Red Zinfandel, Shenandoah, Amador, California | $7.00 |
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| 2009 Cabernet, Round Hill, California | $7.50 |
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| 2009 Chinonquatre Tertoir, Loire, France | $8.00 |
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| Beer |
| Grimbergen Blonde Ale | $7.00 |
belgium
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| Amstel Light | $5.00 |
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| Heineken | $5.00 |
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| Becks | $5.00 |
non-alcoholic
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| Stella | $5.00 |
belgium
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| Bell's Amber | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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