Chez Maman Prices in San Francisco, CA 94123
Hours of Operation
- Mon: 10:30 am - 10:00 pm
- Tue: 10:30 am - 10:00 pm
- Wed: 10:30 am - 10:00 pm
- Thu: 10:30 am - 10:00 pm
- Fri: 10:30 am - 10:00 pm
- Sat: 10:30 am - 10:00 pm
- Sun: 10:30 am - 10:00 pm
Restaurant Menu
| Aperitifs |
| Roederer Estate Brut | $9.00 |
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| Louis Bouillot Brut Rose | $11.00 |
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| Mimosa | $8.00 |
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| Lillet | $8.00 |
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| Martini Rosso / Blanco | $8.00 |
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| Kir | $6.00 |
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| Kir Royale | $8.00 |
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| Boissons |
| Coffee | $1.50 |
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| Espresso | $2.50 |
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| Cappuccino | $2.75 |
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| Latte | $2.75 |
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| Cafe Au Lait | $3.50 |
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| Mocha | $3.00 |
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| Chocolat Chaud | $3.00 |
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| Tea | $2.50 |
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| Fresh Orange Juice | $2.00 |
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| Orangina | $3.00 |
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| Limonade Petillante | $3.00 |
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| Iced Tea | $2.00 |
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| Lemonade | $2.00 |
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| Diabolos | $3.50 |
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| Hors D'oeuvres |
| Onion Soup Gratinee | $5.50 |
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| Roasted Beet and Green Bean Salad | $7.50 |
with feta and pistou oil
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| Warm Frisee Salad | $9.00 |
lardon, poached egg, red wine vinaigre
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| Warm Goat Cheese and Arugula Salad | $8.50 |
with olive oil and balsamic vinaigrette
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| Mixed Organic Greens Salad | $6.50 |
with olive oil and balsamic vinaigrette
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| Fried Calamari | $7.05 |
with aioli barissa
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| Sauteed Sea Scallops | $11.00 |
with fava beans and pistou
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| Escargot and Mushroom Fricassee | $11.00 |
with garlic butter
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| Baked Cambozola | $8.50 |
with roasted garlic and toast points
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| Assiette De Charcuterie | $10.00 |
an assortment of charcuterie and cheese
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| Chez Maman Beef Tartare | $8.00 - $15.00 |
band cut beef tartare
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| Assiette De Merguez | $7.00 |
spicy lamb sausage with barissa
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| Chez Maman Burgers |
| with choice of fries or salad - served with tomato, grilled onions, greens and aioli on a French roll goat cheese, roquefort, brie, cheddar, gruyere, guacamole, bacon, egg - add $1.5 each |
| Basic Burger | $10.00 |
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| Chicken Burger | $10.00 |
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| Fish Burger | $10.00 |
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| Pates |
| Spaghetti a la Carbonara | $13.50 |
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| Penne with Fresh Salmon | $14.50 |
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| Fettuccini a la Bolognese | $13.50 |
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| Ricotta Ravioli With Roquefort | $14.50 |
pine nuts and basil
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| Entrees |
| Fish and Chips | $14.00 |
with aioli and malt vinaigre
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| Grilled Salmon | $16.00 |
with fennel confit, eggplant caviar and tapenade
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| Sauteed Halibut | $18.00 |
with garlic spinach, asparagus, and tomato concasse beurre blanc
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| Steamed Mussels | $13.00 |
choice of: mariniere, parsley, garlic, white wine maman, coconut milk, cilantro, parsley
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| Grilled Pork Chop | $15.00 |
with apple cider mustard sauce
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| Grilled Rack of Lamb | $19.00 |
with ratatouille and French fries
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| Roasted Chicken | $14.00 |
with lemon and thyme jus, and roasted potatoes
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| Grilled Flat Iron Steak | $18.00 |
with green peppercorn sauce and French fries
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| Garnitures |
| French Fries with aioli | $4.00 |
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| Ratatouille | $4.00 |
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| Garlic Roasted Potatoes | $4.00 |
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| Seasonal Vegetables | $4.00 |
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| Desserts |
| Crepe Suzette | $6.50 |
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| Banana and Nutella Crepe | $7.00 |
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| Berries and Creme Fraiche Crepe | $7.00 |
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| Crepe Tatin | $7.00 |
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| Chestnut Cream Crepe | $7.00 |
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| Creme Brulee | $6.00 |
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| Mousse au Chocolat | $6.00 |
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| Selection of Cheeses | $11.00 |
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| Vin De Desserts |
| Chateau de Segur Sauternes | $9.00 |
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| Elysium Black Muscat | $7.00 |
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| Ramos Pinto White Port | $7.50 |
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| Quinta do Noval 10yr Tawny Port | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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