Chez Pascal Prices in Providence, RI 02906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Selection of cheeses with tasty cheese accompaniments additional basket of bread & crackers $1.25 |
| Choice of three cheeses | $15.00 |
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| Five cheeses | $20.00 |
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| House made pates & charcuterie | $18.00 |
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| Tarte flambee | $14.00 |
Crispy flatbread with onions, bacon & cloumage cheese
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| Morel Mushroom & Onion Tarte | $14.00 |
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| Frisee | $14.00 |
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| Watercress | $14.00 |
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| Blue Cheese | $14.00 |
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| Onion Soup Gratinee | $10.00 |
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| Herb Crouton | $10.00 |
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| Gruyere Cheese | $10.00 |
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| Spring Greens | $13.50 |
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| Radishes | $13.50 |
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| Beets | $13.50 |
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| Pine Nuts | $13.50 |
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| Honey Vinaigrette | $13.50 |
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| Seasonal Bisque of the Day | $11.00 |
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| Warm Four Town Farm Asparagus | $14.50 |
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| Potato & Chipped Pastrami Flamiche | $14.50 |
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| Dijonnaise Sauce | $14.50 |
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| Grilled Spanish Octopus | $15.00 |
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| Fennel | $15.00 |
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| Radishes | $15.00 |
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| Citrus | $15.00 |
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| Kale | $15.00 |
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| Paprika Bread Crumbs | $15.00 |
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| Roasted Mussels | $13.25 |
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| Garlic | $13.25 |
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| Pernod | $13.25 |
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| Parsley | $13.25 |
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| Aioli | $13.25 |
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| Garlic Crostini | $13.25 |
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| House Made Wurst | $11.00 |
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| Salad of White Beans | $11.00 |
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| Kale | $11.00 |
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| Spicy Hungarian Wax Peppers | $11.00 |
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| Escargots A La Bourguignonne | $10.75 |
With warm garlic & parsley scented brioche traditional escargot baked with garlic, parsley and pernod butter
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| Entrees |
| Grilled Cavendish Farm Vermont Quail | $30.00 |
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| Bacon Jalapeno Bread Pudding | $30.00 |
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| Wilted Greens | $30.00 |
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| House Mustard | $30.00 |
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| Grilled Bavette Steak | $28.00 |
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| Braised Beef Rib | $28.00 |
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| Potato Gratin | $28.00 |
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| Spring Onions | $28.00 |
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| Wilted Ramps | $28.00 |
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| Crispy Duck Leg Confit | $29.50 |
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| Roasted Duck Breast | $29.50 |
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| Potato Puree | $29.50 |
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| Ragout of Cabbage | $29.50 |
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| Mirepoix & Sherry | $29.50 |
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| Roasted Half Chicken | $26.50 |
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| Potato | $26.50 |
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| Olive Oil & Bread Rosti | $26.50 |
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| Sweet Potatoes | $26.50 |
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| Brandy-Green Peppercorn Sauce | $26.50 |
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| Sauteed Sea Scallops | $30.00 |
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| Sauteed Sea Scallops with a Spaetzle | $30.00 |
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| Bacon & Leek Terrine | $30.00 |
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| Mushroom Ragout | $30.00 |
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| Cepes Vinaigrette | $30.00 |
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| Grilled Atlantic Swordfish | $28.00 |
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| Braised Leeks | $28.00 |
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| Fennel | $28.00 |
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| Potatoes | $28.00 |
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| Spicy Mussel Broth | $28.00 |
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| Baked Polenta with a Stew of Swiss Chard | $24.00 |
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| Chick Peas & Boursin Cheese | $24.00 |
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| Dessert |
| Maple Pudding with Whipped Cream | $11.00 |
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| Dan Geers Wild Fennel Seed Creme Brulee | $11.00 |
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| Orange Scented Creme Caramel | $11.00 |
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| A Trifle of Chocolate Mousse | $11.00 |
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| Hazelnut Praline | $11.00 |
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| Candied Hazelnuts & Chocolate Cake | $11.00 |
With pistachio nougatine glace
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| Chez Pascals Seasonal Sorbets | $9.00 |
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| Pear Upside Down Cake | $10.00 |
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| Great Hill Blue Cheese | $10.00 |
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| Walnuts | $10.00 |
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| Caramel Sauce & Creme Fraiche | $10.00 |
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| Warm Lemon & Poppy Seed Pound Cake | $11.00 |
With rhubarb compote & cream cheese mousse
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| Profiteroles | $10.00 |
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| Salted Caramel Ice Cream | $10.00 |
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| Chocolate Sauce | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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