Chez Shea Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Westcott Bay Oysters On The Half Shell | $12.00 |
champagne & cracked pepper mignonette, watermelon & lemon verbena mignonette
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| Westcott Bay Manila Clams | $12.00 |
fresh thyme, butter, white wine & garlic
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| Organic Seasonal Greens | $7.50 |
shaved red onion, truffled croutons, bacon, stone-ground mustard vinaigrette & queso zamorano
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| Ahi Tartare | $8.50 |
with cucumber, heirloom tomatoes, avocado & wasabi soy vinaigrette
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| Organic Heirloom Tomato Napoleon | $9.00 |
with arugula, beecher's cheese curds, sherried red onions & trampetti extra virgin olive oil
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| Matsutake Mushroom & Leek Tart with Grana Padano | $8.50 |
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| Second Course |
| Kampachi Ceviche | $12.00 |
yuzu trampetti vinaigrette, fried garlic, sea salt, watercress & chives
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| Seared Artisan Sonoma Foie Gras | $16.00 |
matsutake mushrooms, caramelized walla walla sweet onions, roasted garlic vinaigrette & brioche toast
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| Foie Gras Brulee | $9.00 |
housemade crackers & apple
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| Country Duck Pate | $9.50 |
purple violet mustard, brioche toast & cornichon
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| Sauteed Natural Veal Sweetbreads | $10.00 |
potato galette, creme fraiche, watercress & cognac jus
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| Braised Kurobuta Pork Belly | $12.00 |
shaved fennel, peaches, sauce robert
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| Roasted Corn Soup | $9.00 |
with fried sage & roasted red pepper oil
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| Entrée |
| Seared Hokkaido Sea Scallops | $28.00 |
toasted quinoa with golden beets, sage brown butter & sauteed beet greens
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| Wild Alaskan Sablefish | $27.00 |
corn cake, green tomato chutney & wilted choy sum
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| Natural Filet of Beef Tenderloin | $36.00 |
wilted arugula, chanterelle mushrooms, bacon, confit of fingerling potatoes with rogue river smokey blue & demi glace
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| Confit of Moulard Duck Leg | $23.00 |
sweet potato & blue potato succotash, braised organic chard & montepulcianno mosto cotto
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| Herb Crepe Provencal | $20.00 |
yellow & green summer squash, sweet onions, eggplant, tomato & thyme, toma & sauteed chanterelle mushrooms
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| Fromage | $14.00 |
rogue creamery smokey blue: raw cow milk, semi soft, sweet & sharp, smoked over hazelnut shells, oregon pont l'eveque: cow milk, washed rind, soft & intense, normandy veritable chaumes: goat milk, wa
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| Chef Tasting Menu |
| Eight Course Menu $75 per person (Wine Pairing + $32 per person) |
| Westcott Bay Petit Sweet Oysters On The Half Shell |
champagne cracked pepper mignonette & watermelon lemon verbena mignonette (domaine de brize, saumur, brut rose, france)
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|
| Organic Heirloom Tomato Napoleon |
arugula, beecher's cheese, sherried red onions & trampetti olive oil (ross andrew, pinot gris, celilo vineyard, columbia gorge, washington, 2006
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| Watermelon Agua Fresca |
crispy prosciutto
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| Seared Artisan Sonoma Foie Gras |
matsutake mushrooms, caramelized walla walla sweet onions & brioche toast (gaston riviere, pineaus francois 1er, pineau des charentes, france)
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| Wild Alaskan Sablefish |
corn cake, wilted choy sum & green tomato chutney (chateau de chamboureau, chenin blanc, savennieres, france, 2005)
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| Rare Seared Breast of Duck |
sweet potato & blue potato succotash, braised organic chard & montepulcianno mosto cotto (nw vine project, red splendor, columbia valley, 2005)
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| Fromage |
veritable chaumes, pierre robert & rogue creamery smokey blue
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| Riesling Poached Apricot & Pecan Baklava |
with apricot coulis
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| Small Plates |
| Smoked Westcott Bay Oyster Salad | $7.00 |
frisee, bacon, sauce michelle
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| Oyster Chowder | $8.50 |
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| Duck Carpaccio | $9.50 |
frisee, red & yellow peppers, red onion, truffle oil & sea salt
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| Melon & Crispy Prosciutto | $7.00 |
heirloom cantaloupe, prosciutto & trampetti olive oil
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| Ratatouille | $8.00 |
yellow squash, zucchini, tomato & pine nut pesto
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| Kasu Black Cod | $8.00 |
sake kasu marinated black cod, roasted tomato & shiso oil
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| Organic Seasonal Greens | $7.00 |
roasted shallots, warm chevre & blackberry vinaigrette
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| Large Plates |
| Leek & Chanterelle Crepe | $12.00 |
roasted garlic, cognac veloute & veritable chaumes
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| Rare Seared Kobe Style Beef Roulade | $15.00 |
brandied peppercorn cream sauce, green beans & lemon thyme roasted red potatoes
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| Wild Sockeye Salmon | $14.00 |
herbs fines, saffron butter sauce & salmon caviar
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| Three Course Prix Fixe Menu $25 |
| Tues Thru Sun 4:30-9:30pm |
| First Choice |
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| Melon & Crispy Prosciutto |
heirloom cantaloupe, prosciutto & trampetti olive oil
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| Ratatouille |
yellow squash, zucchini, tomato & pine nut pesto
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| Duck Carpaccio |
frisee, red & yellow pepper, red onion, truffle oil & sea salt
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| Second Choice |
0
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| Oyster Chowder |
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| Kasu Black Cod |
sake kasu marinated cod, roasted tomato & shiso oil
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| Organic Seasonal Greens |
roasted shallots, warm chevre & blackberry vinaigrette
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| Third Choice |
0
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| Leek & Chanterelle Crepe |
roasted garlic, cognac veloute & veritable chaumes
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| Kobe Style Salisbury Steak |
brandied peppercorn cream, green beans & lemon thyme roasted red potatoes
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| Wild Sockeye Salmon |
herbs fines, saffron butter sauce & salmon caviar
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| Dessert Menu |
| White Corn Crème Brûlée | $7.50 |
with lavender shortbread
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| Coconut Cake | $7.50 |
with honeydew melon, lime & mint compote
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| Lemon White Chocolate Tartlet | $7.50 |
with fresh berries & berry puree
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| Peach Melba Profiteroles | $7.50 |
peach & raspberry compote, caramel mousse & almond nougatine
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| Mango Sorbet | $7.50 |
with fresh berries
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| La Bete Noire | $8.00 |
flourless cake with chocolate ganache, pistachio creme anglaise & cherry compote
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| Fromage* | $14.00 |
rogue creamery smokey blue: raw cow milk, semi soft, sweet & sharp, smoked over hazelnut shells, oregon pont l'eveque: cow milk, washed rind, soft & intense, normandy veritable chaumes: goat milk, wa
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| Andrew Rich, Les Vigneaux, Gewurztraminer, Oregon, 2005 | $11.00 |
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| Chateau Coutet, Sauternes, France 2002 | $12.00 |
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| Chateau De Cosse, Sauternes, France2004 | $14.00 |
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| Chateau Doisy Vedrines, Sauternes, 2003, France-half Bottle | $45.00 |
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| Grande Maison, Monbazillac, Cuvee Des Anges, France, 2003 | $12.00 |
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| Nugan Estate, Botrytis Semillon, Australia, 2004 | $10.00 |
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| Gaston Riviere, Pineau Francois 1er, Pineau Des Charentes, France | $11.00 |
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| Mas Cristine, Rivesaltes, Roussillon, France, 2000 | $10.00 |
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| Les Clos De Paulilles, Banyuls Rimage, Roussillon, France 2003 | $10.00 |
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| Rare Wine Company, New York Malmsey, Madeira, Portugal | $11.00 |
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| Warre's, Otima, 10 Year Tawny, Portugal | $8.00 |
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| Dow, 20 Year Tawny, Portugal | $11.00 |
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| Kopke, 30 Year Tawny, Portugal | $18.00 |
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| Porto Rochas, Lbv, Portugal, 2000 | $7.00 |
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| Dow, Lbv, Portugal, 2000 | $10.00 |
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| Dow, 1983, Portugal | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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