Chez TJ Prices in Mountain View, CA 94041

4.7 based on 195 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main
Menu Gastronomique $80.00
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Chef's Tasting Menu $110.00
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Entrees
Warm Broccoli Soup  
Poached jidori egg yolk, chanterelles, almond brown butter with 2004 joel gott savignon blanc, Napa valley, California with white truffles. Add.
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Kataifi Wrapped Hawaiian Prawns  
Tangerine marmalade, beet reductions, vanilla salt with 2004 domaine barat, chablis and France .
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Heirloom Carrot Terrine  
Green papaya, mango, lime with 2004 spann vineyard, chardonnay viongnir, sonoma county and California.
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Foie Gras Two Ways  
Pomegranate, candied walnut, endive with 2004 Dr. loosen riesling and Germany.
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Thai Snapper and Braised Baby Octopus  
Andouille sausage, bouliabaisse emulsion, raw celery with 2005 murray family rose and provence.
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Olive Oil Poached Black Cod  
Osetra caviar, braised leeks, oyster foam with 2004 louis latour ardeche chardonnay and france.
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Roasted Turbot and Squid Farcie  
Citrus vinaigrette, crispy pork belly, braised winter greens with 2002 ancien chardonnay, carneros and California.
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Suckling Pig Three Ways  
Seasonal garniture with 2005 fotinos pinot noir, carneros and California.
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Slow Poached Beef Tenderloin  
Black truffle andtaleggio whipped potatoes, grilled radicchio, oxtail jus with 2004 grove street cabernet sauvignon, Sonoma and california with white truffles.
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Pheasant Deconstructed  
Huckleberries, red cabbage, parsnip with joel gott syrah, napa valley and California.
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Artisian Cheese and Accompaniments  
One cow, one sheep and one goat.
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Candy Cap Infused Creme Caramel  
Butter pear fondant and spiced caramel.
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Variations on Fig, Coffee and Milk Chocolate  
Pot de Creme, candy stripe figs and coffee grue.
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Pomelo Curd and Chestnut Croustillante  
Rosemary ice cream and pomelo powder.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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