Chez TJ Prices in Mountain View, CA 94041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Menu Gastronomique | $80.00 |
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| Chef's Tasting Menu | $110.00 |
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| Entrees |
| Warm Broccoli Soup |
Poached jidori egg yolk, chanterelles, almond brown butter with 2004 joel gott savignon blanc, Napa valley, California with white truffles. Add.
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| Kataifi Wrapped Hawaiian Prawns |
Tangerine marmalade, beet reductions, vanilla salt with 2004 domaine barat, chablis and France .
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| Heirloom Carrot Terrine |
Green papaya, mango, lime with 2004 spann vineyard, chardonnay viongnir, sonoma county and California.
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| Foie Gras Two Ways |
Pomegranate, candied walnut, endive with 2004 Dr. loosen riesling and Germany.
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| Thai Snapper and Braised Baby Octopus |
Andouille sausage, bouliabaisse emulsion, raw celery with 2005 murray family rose and provence.
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| Olive Oil Poached Black Cod |
Osetra caviar, braised leeks, oyster foam with 2004 louis latour ardeche chardonnay and france.
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| Roasted Turbot and Squid Farcie |
Citrus vinaigrette, crispy pork belly, braised winter greens with 2002 ancien chardonnay, carneros and California.
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| Suckling Pig Three Ways |
Seasonal garniture with 2005 fotinos pinot noir, carneros and California.
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| Slow Poached Beef Tenderloin |
Black truffle andtaleggio whipped potatoes, grilled radicchio, oxtail jus with 2004 grove street cabernet sauvignon, Sonoma and california with white truffles.
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| Pheasant Deconstructed |
Huckleberries, red cabbage, parsnip with joel gott syrah, napa valley and California.
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| Artisian Cheese and Accompaniments |
One cow, one sheep and one goat.
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| Candy Cap Infused Creme Caramel |
Butter pear fondant and spiced caramel.
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| Variations on Fig, Coffee and Milk Chocolate |
Pot de Creme, candy stripe figs and coffee grue.
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| Pomelo Curd and Chestnut Croustillante |
Rosemary ice cream and pomelo powder.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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