Menu With Price Menu Chez Vincent Menu

Chez Vincent Menu and Prices

3.8 based on 128 votes

French

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Salads

Salade Cesar	$8.00	Tossed romaine, parmesan & our classic anchovy dressing MORE
Salade Cesar au Poulet	$12.00	Caesar Salad with grilled chicken breast & homemade croutons MORE
Salade de Foies Volaille	$11.00	Pan sauteed chicken livers with garlic, shallots & warm balsamic vinaigrette MORE
Salade de Saumon Frais	$14.00	Poached salmon, artichoke hearts, walnuts & raspberry vinaigrette MORE
Salade de Chevre Chaud	$11.00	Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds MORE
Soupe Et Salade	$12.00	Choice of soup & goat cheese, mixed green salad or caesar salad MORE

Soups

Soup du Jour	$6.50
Creme de Champignon	$6.50	Cream of mushrooms soup MORE
Soupe a L'oignon Gratine	$7.00	French onion soup MORE

Hors D'Oeuvres

Pate du Jour	0	$9.00	Homemade terrine with toast rounds MORE

Feuillette D'Escargots	0	$11.00	Saute of escargot in a puff pastry with a port wine sauce MORE
Escargot's A Lail	0	$11.00	Served in a garlic butter with a touch of ricard MORE
Caille Aux Framboises	0	$13.00	Quail with a raspberry reduction MORE
Saumon Fume	0	$11.00	Smoked salmon with capers MORE
Cuisses de Grenouille	0	$13.00	Saute of frog legs in a butter, garlic and fresh parsley sauce MORE

Crepe du Lunch

Crepe au Poulet	$13.00	Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day MORE
Crepe Bourguignon	$15.00	Beef tenderloin & mushrooms in a burgundy sauce, served with the potato dish of the day MORE
Crepe du Pecheur	$16.00	Medley of seafood in a white wine seafood fumet sauce with the vegetable of the day MORE

Burgers

Burger au Bleu	0	$14.00	Stuffed with blue cheese MORE
Burger au Tomate Sechees	0	$14.00	Stuffed with sundried tomatoes MORE

Burger au Gruyere	0	$14.00	Stuffed with swiss cheese MORE

Fruits de Mer

Saumon A Laneth	$14.00	Poached salmon with a fresh dill cream sauce MORE
Merou Provencale	$15.00	Grouper with sauteed onions, garlic, tomatoes, fresh basil & white wine MORE
Truite aux Amandes	$12.00	Sauteed trout with almonds, lemon & butter MORE

Les Viandes

Blanc de Poulet Normand	$13.00	Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream MORE
Filet du Porc ala Moutarde	$15.00	Roasted pork tenderloin with a country dijon sauce MORE
Petit Filet Mignon	$17.00	Filet mignon with a blue cheese sauce MORE

Desserts

Creme Brulee	0	$7.00
Bacarois	0	$6.00
Tarte Tatin	0	$7.00
Crepe a la Vanille	0	$6.00
3 Layer Chocolate Cake	0	$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.