Chi Asian Infused Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $1.09 |
12 oz. can.
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| Bottled Water | $1.09 |
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| 16 oz. Bottle Arizona Green Tea | $1.09 |
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| Appetizers |
| Appetizers |
| Thai Sweet Corn Cakes | $6.09 |
Sweet corn pancakes with a little kick. Served with sweet chili sauce.
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| Crab Cakes | $8.00 |
A little spicy and full of flavor. Served with spicy mayo and micro greens.
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| Stir Fried Mussels and Clams | $13.00 |
Mussels and clams sauteed in a delicious Asian broth.
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| Chicken Lollipops | $6.00 |
Frenched chicken wings served with Chi sauce and orange ginger sauce.
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| Duck Confit Egg Roll | $8.00 |
Served with brandy hoisin sauce.
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| Sky, Earth and Water Satay Platter | $10.00 |
Chicken, beef and shrimp. Served with a spicy peanut sauce.
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| Tempura Shrimp | $7.00 |
Airy and crunchy tempura battered shrimp served with spicy soy sauce.
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| Larger Salads |
| Larger Salads |
| Cured Beef Salad | $12.00 |
Asian marinated beef, Thai basil, mint, cucumber, peppers, torn lettuce and honey vinaigrette.
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| Glass Noodle Crab Salad | $13.00 |
Crab meat infused in chili oil, mung bean noodles, cherry tomatoes, red peppers, Thai spices and herbs with honey citrus.
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| Citrus Chicken Salad | $12.00 |
Braised chicken hand-pulled on shredded napa cabbage, julienned veggies, grapefruit, and Thai-inspired dressing and garnished with edible flower petals.
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| Smaller Salads |
| Smaller Salads |
| Seaweed Salad | $6.00 |
Wakame seaweed, sesame oil dressing, sesame seeds, cilantro and granny smith apple.
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| Lemon Yuzu Cabbage Salad | $6.00 |
Green and red cabbage, with lemon and Japanese yuzu cream sauce.
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| Marinated Cucumber Salad | $6.00 |
Cucumbers, bean sprouts and red peppers swimming in a flavorful Vietnamese dressing.
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| Som Tum Salad | $6.00 |
Shredded papaya, crunchy dried shrimp, peanuts, sweet and spicy Thai dressing.
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| Inside Out Rolls |
| Inside Out Rolls |
| Spicy Tuna Roll | $6.00 |
Spicy ahi tuna and scallions.
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| California Roll | $6.00 |
Crab, avocado and cucumber.
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| Philly Roll | $6.00 |
Smoked salmon, cream cheese and cucumber.
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| Boston Roll | $6.00 |
Tuna and avocado.
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| Ebi Maki | $5.00 |
Shrimp and tempura asparagus.
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| Veggie Roll | $4.00 |
Chef's choice of fresh veggies.
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| Nigiri Choices |
| Nigiri Choices |
| 2 Piece Tuna Nigiri | $4.00 |
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| 2 Piece Duck Nigiri | $4.00 |
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| 2 Piece Salmon Nigiri | $4.00 |
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| 2 Piece Smoked Salmon Nigiri | $4.00 |
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| 2 Piece Eel Nigiri | $5.00 |
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| 2 Piece Blue Crab Nigiri | $5.00 |
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| 2 Piece Flying Fish Roe Nigiri | $5.00 |
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| Specialty Rolls |
| Specialty Rolls |
| Chi Roll | $10.00 |
Pork belly, roasted heirloom tomatoes, mazuna and baconnaise.
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| Killer Wasp Roll | $11.00 |
Fried salmon skin, jalapeno cream cheese, cucumber, masago and tobiko.
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| Spider Roll | $12.00 |
Tempura-battered soft shell crab, scallion, masago, eel sauce and avocado.
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| Dragon Roll | $12.00 |
Eel, avocado and masago over a tempura shrimp roll served with kabayaki eel sauce.
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| Volcano Roll | $12.00 |
Tempura-battered spicy tuna roll with red tobiko, masago and scallions served with spicy soy, spicy mayo and eel sauce.
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| Traditional Maki |
| Traditional Maki |
| Tuna Maki | $5.00 |
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| Salmon Maki | $5.00 |
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| Asparagus Maki | $5.00 |
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| Cucumber Maki | $5.00 |
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| Avocado Maki | $5.00 |
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| Crab Maki | $5.00 |
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| Dinner Big Bites |
| Dinner Big Bites |
| Dinner Clay Pot Caramelized Cinnamon and Ginger Cod | $18.00 |
Vietnamese inspired dish. Icelandic cod cooked two ways. Seared in ground cinnamon then braised in a caramel and ginger sauce. Served alongside steamed rice and cucumber salad.
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| Dinner Red Snapper En Papillote with Soy, Lime and Chili | $22.00 |
Fresh red snapper cooked en papillote. Served with steamed rice and lemon yuzu slaw.
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| Dinner Burger Du Jour | $11.00 |
Chef creates a special burger daily. Includes a starch du jour. Please call the restaurant for today's selection.
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| Dinner Asian Marinated Steak | $18.00 |
10 oz. steak marinated with sesame oil and Asian spices. Served medium rare with a baked sweet potato and honey soy compound butter.
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| Dinner Char Siew Pork Belly | $17.00 |
Braised pork belly with Chinese and Malaysian spices served with rich honey tomato and hoisin sauce.
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| Dinner Peppercorn Duck Breast | $19.00 |
Luscious peppercorn duck breast with crispy skin served medium rare in a delightful orange ginger and lemongrass sauce. Includes a baked sweet potato.
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| Dinner Chop Chae | $15.00 |
Sweet potato starch noodles with julienned veggies, sesame oil, marinated beef and sesame seeds. Served with a duck egg on top.
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| Dinner Thai Coconut Curry Bouillabaisse | $24.00 |
TYKU coconut cream sake infused broth with red snapper, clams, shrimp and mussels. Includes toasted croutons.
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| Dinner Sesame and Cajun Spiced Ahi Tuna Steak | $24.00 |
Sashimi grade tuna served over coconut risotto with sake gastrique and wasabi.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Lunch Bahn Mi Sandwich | $11.00 |
Asian relish, chicken pate, cilantro, cucumber, chilies, spicy mayo and baked sweet potato with Asian compound butter.
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| Lunch Teriyaki Chicken with Pineapple Relish Sandwich | $11.00 |
Teriyaki glazed chicken breast, pineapple relish, leaf lettuce, toasted bun and fresh baked sweet potato with Asian compound butter.
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| Lunch Asian Pork Belly Po Boy | $11.00 |
Pork belly, lemon yuzu slaw, char siew BBQ sauce and baked sweet potato with Asian compound butter.
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| Lunch Burger and Starch Du Jour | $11.00 |
Chef creates a unique burger daily. Please call the restaurant for today's selection.
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| Lunch Rice and Noodles |
| Lunch Rice and Noodles |
| Lunch Pad Thai | $11.00 |
Pho noodles, Thai sauce, crushed roasted peanuts, julienned veggies and scrambled egg.
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| Lunch Indonesian Fried Rice | $9.00 |
Fried rice, sweet soy, diced veggies, sambal, lemongrass and ginger duck egg on top.
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| Lunch Chop Chae | $15.00 |
Sweet potato starch noodles with julienned veggies, beef tenderloin and sesame seeds. Served with a duck egg.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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