Chi Thai Prices in Columbus, OH 43230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Can Soda | $0.99 |
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| Bottled Water | $0.99 |
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| Appetizers |
| Appetizers |
| 1 Crispy Spring Roll | $1.95 |
Crispy egg and filled with pork, shrimp and vegetables.
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| 1 Crispy Vegetable Spring Roll | $1.95 |
Crispy egg will filled with assorted vegetables.
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| Minced Chicken Lettuce Wraps | $6.95 |
Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves.
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| 6 Crab Rangoons | $6.95 |
Crispy wonton filled with cream cheese and crab meat.
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| Sesame Noodle | $6.95 |
Hot noodles served with delightful peanut sauce and fresh cucumber.
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| BBQ Spare Rib | $6.95 |
Lean, meaty pork ribs covered with gourmet BBQ sauce.
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| Pork Dumplings | $6.95 |
Steamed or fried. Dumpling with ground meat and vegetable.
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| 6 Vegetable Dumplings | $6.95 |
Dumplings filled with vegetables.
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| 6 Szechuan Dumplings | $6.95 |
Dumplings with ground pork and vegetable filling in spicy Szechuan sauce.
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| Salt and Pepper Calamari | $8.95 |
Crispy sauteed with fresh garlic and hot pepper.
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| Salt and Pepper Chicken Wings | $8.95 |
Crispy sauteed with fresh garlic and hot pepper.
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| Crispy Calamari Thai Style | $8.95 |
Crispy squids served with Thai sauce.
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| 6 Thai Dumplings | $7.95 |
Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.
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| Thai Crispy Mini Roll | $6.95 |
Crispy mini egg rolls filled with shrimp, chicken and vegetables.
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| Satay | $6.95 |
Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce.
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| 6 Coconut Shrimp Puffs | $7.95 |
Homemade coconut dough wrapped with shrimp. Served with Thai sweet sauce and ground peanuts.
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| 6 Crispy Bamboo Shrimps | $7.95 |
Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.
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| 6 Ka-Thong Tongs | $6.95 |
Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk topped with fresh lime and cilantro.
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| Soups |
| Soups |
| Hot and Sour Soup | $2.95 |
Hot chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with rich, spicy broth.
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| Wonton Soup | $2.95 |
Fresh wontons with shrimp, roasted pork and napa in chicken broth.
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| Chicken Corn Soup | $2.95 |
Soup made with chicken, egg and creamed corn in fish broth.
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| Tom Yum Soup | $3.95 |
Clear lemongrass soup with mushrooms has spice.
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| Vegetable Tofu Soup | $2.95 |
Diced mixed vegetables and tofu in clear broth.
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| Tom Kah Gai | $3.95 |
Thai coconut milk soup with herbs, mushrooms and chicken breast.
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| Sizzling Rice Soup for Two | $7.95 |
Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables.
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| Seafood Velvet Soup for Two | $7.95 |
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| Salads |
| Thai Lemongrass Salad | $8.95 |
Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.
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| Yum Talay Salad | $10.95 |
Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing.
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| Asian Chicken Salad | $8.95 |
Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce.
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| Poultry |
| Poultry |
| Chicken with Fresh Asparagu | $12.75 |
Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.
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| Wor Su Gai | $11.75 |
Crispy golden brown chicken breast served with chef's special gravy.
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| Lemon Chicken | $11.75 |
Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.
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| Chicken with Vegetables | $11.75 |
Sliced chicken breast with mixed vegetables in mild white sauce.
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| Almond Chicken | $11.75 |
Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.
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| Chicken with Broccoli | $11.75 |
Tender chicken breast with fresh broccoli in brown sauce.
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| Chicken Cashew | $11.75 |
Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.
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| Moo Shu Chicken | $11.75 |
Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.
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| Chicken with Fresh Green Beans | $12.75 |
Sliced chicken breast meat with fresh green beans and garlic in brown sauce.
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| Chicken and Eggplant | $11.95 |
Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.
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| Fresh Mango Chicken | $12.75 |
Stir-fried with mango fruit and mixed vegetables in brown sauce.
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| Crispy Gourmet Duck | $15.95 |
House specialty. 1/2 crispy, boneless chicken in chef's special sauce.
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| Beef and Pork |
| Mongolian Beef | $12.75 |
Sliced tenderloin sauteed with spring onions and bamboo shoots.
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| Beef with Vegetables | $12.75 |
Sliced flank steak with mixed vegetables in brown sauce.
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| Green Pepper Steak | $12.75 |
Flank steak with mixed fresh green peppers and onions in Mandarin sauce.
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| Beef with Broccoli | $12.75 |
Sliced beef with fresh broccoli in rich brown sauce.
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| Peking Pork | $11.75 |
Julienne pork cooked with fresh scallions in delicious plum sauce.
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| Empress Pork | $11.75 |
Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.
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| Moo Shu Pork | $11.75 |
Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes & plum sauce.
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| Seafood |
| Shrimp and Broccoli | $13.95 |
Fresh shrimp with broccoli in rich brown sauce.
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| Shrimp with Cashews | $13.95 |
Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce.
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| Shrimp with Lobster Sauce | $13.95 |
Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.
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| Lake Tung Ting Shrimp | $13.95 |
Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.
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| Ginger Shrimp | $13.95 |
The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.
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| Shrimp with Fresh Asparagus | $15.95 |
Jumbo shrimp sauteed with fresh asparagus, red & green peppers, mushroom, snow peas & baby corn in white sauce, topped with honey roasted walnuts.
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| Fresh Mango Shrimp | $15.95 |
Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.
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| Jade Scallops | $15.95 |
Fresh scallops sauteed with vegetables in Chef's delicious white sauce.
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| Vegetables |
| Vegetables |
| Shanghai Greens | $10.75 |
Seasonal Chinese green sauteed with fresh ginger and garlic.
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| Mala String Beans | $10.75 |
Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.
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| Vegetable Delight | $10.75 |
Market-fresh vegetables, sauteed in white wine sauce.
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| Hunan Bean Curd | $10.75 |
Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.
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| Spicy Pot of Gold | $10.75 |
Spicy. Fried tofu sauteed with Chef's special black bean sauce.
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| Kung Po Tofu | $10.75 |
Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts in Kung Po sauce.
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| Spicy Eggplant in Garlic Sauce | $10.75 |
Chunks of eggplant in our homemade garlic sauce.
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| Szechuan Bean Curd | $10.75 |
Hot and spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.
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| Thai Gourmet Cuisine |
| Pad Thai | $12.95 |
Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.
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| Pad Lad Nar | $13.95 |
Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce.
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| Drunken Noodles | $12.95 |
Stir-fried rice noodle with chicken and shrimp in Thai sauce.
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| Red Curry | $12.95 - $15.95 |
Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.
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| Yellow Curry | $12.95 - $15.95 |
Yellow curry stir-fried with green beans, bamboo shoots and white onion
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| Green Curry | $12.95 - $14.95 |
Green curry sauteed with eggplant, green beans, onions and mushrooms.
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| Siam Style Entree | $10.95 - $15.95 |
Green beans, onion and fresh basil in Thai chili sauce.
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| Basil Style Entree | $12.95 - $15.95 |
Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.
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| Spicy Peanut Style Entree | $12.95 - $15.95 |
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.
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| Avocado Style Entree | $12.95 - $15.95 |
Seasonal, fresh avocado, green beans and white onion in Thai green curry sauce.
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| Thai Lemon Grass Salad | $9.95 |
Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro.
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| Thai Chicken Cashew | $12.95 |
Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.
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| Yum Talay | $12.95 |
Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing.
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| Bangkok Fish | $17.95 |
Fish filet deep-fried until crispy, then topped with our Thai basil sauce.
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| Gourmet Shrimp Scampi | $17.95 |
Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.
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| Thai Curry Chicken Fried Rice | $10.95 |
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| Regional Cooking |
| Hunan Style Entree | $11.75 - $15.95 |
Hot and spicy. Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
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| Kung Po Style Entree | $11.75 - $15.95 |
Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce.
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| Garlic Style Entree | $11.75 - $15.95 |
Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contract.
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| Szechuan Style Entree | $11.75 - $15.95 |
This cooking style is characterized by high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine.
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| Sweet and Sour Style Entree | $11.75 - $13.95 |
Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.
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| House Favorites |
| Chi Thai Combination | $13.95 |
Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.
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| Spicy Triple Delight | $13.95 |
Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.
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| Lobster Bisque | $11.00 |
Creamy Lobster Bisque with Lobster Meat and a Swirl of Cream
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| General Tso's Chicken | $12.95 |
Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.
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| Goat Cheese Salad | $12.00 |
Served with Fresh Spinach, Goat Cheese Toast Points and Orange Segments
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| Crispy Orange Style Entree | $12.95 - $15.95 |
Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel.
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| Baby Mix Greens | $9.00 |
Dressed with Ginger Miso Vinaigrette
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| Crispy Sesame Style Entree | $12.95 - $13.95 |
Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce & showered with sesame seeds.
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| Crispy Calamari Salad | $12.00 |
Lightly tossed with Fresh Greens and Miso Vinaigrette
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| Grand Marnier Shrimp | $14.95 |
Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce.
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| Caesar Salad | $9.00 |
Chop Fresh Romaine with Shaved Parmesan Cheese and Herb Croutons
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| Crispy Walnut Shrimp | $14.95 |
Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.
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| Coconut Crusted Shrimps | $17.00 |
Served on a Bed of Watercress with Mango Papaya Coufis
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| Seafood Szechuan Style | $15.95 |
Hot Jumbo shrimp & fresh scallops sauteed with garlic, hot chili pepper, red & green pepper in black bean sauce.
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| Chilled Lo - Mien Noodles | $12.00 |
Asian Lo-Mien Noodles with a Tahini Sesame Vinaigrette, Spicy Chicken and julienne Cucumber
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| Seafood Delight | $15.95 |
Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine sauce.
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| Duo of Fried Shrimp and Pork Dumplings | $14.00 |
with Potato Dipping Sauce
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| Black Pepper Scallops | $15.95 |
Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.
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| Wai Chung's Tuna Tataki | $16.00 |
Watercress dressed with Kim Chee, Jullienne Red Peppers, and Mango-Papaya Coulis
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| Phoenix and Dragon | $16.95 |
General Tso's chicken and prawns with ginger sauce.
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| Lobster Pancake | $18.00 |
Stuffed in a Crepe with Leeks, Shitakes, Celery with a Champagne Kim Chee Cream Sauce
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| Mala Lamb | $14.95 |
Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.
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| Crab Cake | $16.00 |
Tower of Crab Cakes served on a Bed of Watercress and a Mango-Papaya Coulis
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| Hunan Lamb | $12.95 |
Hot and spicy. Sauteed with fresh broccoli & mushrooms in Chef's spicy hot chili sauce.
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| Beef Tenderloin Carpaccio | $14.00 |
Chives, Fresh Shaved Parmesan, Olive Oil
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| Mongolian Lamb | $14.95 |
Sliced lamb sauteed with green onion in Mandarin sauce.
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| Black Pepper Filet Mignon Steak | $18.95 |
Hot and spicy. Filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce.
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| Crispy Salmon with Ginger Sauce | $17.95 |
Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.
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| Sea Bass Hong Kong Style | $20.95 |
Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables.
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| Filet Mignon Hunan Style | $17.95 |
Grilled filet mignon in chef's special sauce on a bed of sauteed onion, garnished with fresh tomato.
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| Noodles and Rice |
| House Lo Mein | $10.75 |
Soft noodles with shrimp, chicken, beef and vegetables.
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| Seafood Lo Mein | $12.95 |
Soft noodles with shrimp, scallops and vegetables.
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| Floridian Lobster Tail | $42.00 |
Served with Creamy Truffla Yukon Lobster-Scallion Mash and a Yuzu Butter Sauce
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| Pan-Fried Noodles Cantonese Style | $12.95 |
Flank steak, shrimp, white meat chicken & vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.
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| Schezwan Spicy Grouper | $28.00 |
With a Soy Mirin Shallot Reduction, Baby Zucchini, Baby Carrots and Jasmine Rice
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| Singapore Noodles | $12.75 |
Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.
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| Panko Crusted Sea Scallops | $34.00 |
Served in a Coconut Curry Sauce, Crispy Fried Leeks and Jasmine Rice
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| House Fried Rice | $10.75 |
With shrimp, beef and white meat chicken.
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| Pan Seared Ahi Tuna | $28.00 |
With a Crispy Fried Scallions Sesame Rice Balls and a Sweet Creamy Wasabi Sauce
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| Seafood Fried Rice | $12.75 |
With scallops and shrimp.
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| Angel Hair Pasta | $22.00 |
Sauteed with Garlic, Sun Dried Tomatoes, Toasted Pine Nuts and Miso Broth
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| Crab Stuffed Ravioli | $25.00 |
With Turmeric Sauce and Chives
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| Gambas a La Plancha | $36.00 |
Served with Spanish Style Saffron Rice and Fresh Herbs
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| Fettuccine Atlantic | $32.00 |
Served in a Creamy Pink Sauce, with Crab, Lobster, Diced Tomatoes and Fresh Herbs
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| Rendezvous Seafood Risotto | $34.00 |
With Lobster, Calamari, Mahi-Mahi, Served with a Saffron Arborio Creamy Rice
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| Seafood Linguini | $36.00 |
With Clams, Mussels, Shrimp, Calamari, Lobster Tail, Deglazed with White Wine, and Red Sauce
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| Grilled 14oz Indonesian Rub Pork Chop | $42.00 |
Served with a Crispy Coconut Rice Cake, Scallions, and a Pineapple Teriyaki Sauce
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| Fillet Mignon | $42.00 |
10 oz Angus Fillet Served with Peppercorn Milange Sauce, Potato Au-Gratin, Asparagus and Baby Carrots
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| Grilled Australian Lamb Chops | $42.00 |
Served with Yukon Mash, Chambord-Cranberry Compote and a Stir Fry of Patty Pans
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| Free Range Half Pan Seared Chicken | $22.00 |
Served with a Caramelized Onion Sauce and Confit Shallots
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| Vegan Napoleon | $26.00 |
With Roasted Eggplant, Tomato, Red Onion, Wasabi Risotto and Tamarind Sauce
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| Sides |
| Sides |
| Steamed Rice | $1.00 |
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| Fried Rice | $1.50 |
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| House Dry Noodle | $2.00 |
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| Brown Rice | $2.00 |
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| Lunch Salads |
| Lunch Salads |
| Thai Lemon Grass Lunch Salad | $6.95 |
Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.
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| Yum Talay Lunch Salad | $8.95 |
Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing.
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| Asian Chicken Lunch Salad | $6.95 |
Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce.
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| House Lunch Salad | $4.95 |
Fresh mixed greens served with a scrumptious sweet sesame dressing.
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| Lunch Poultry |
| Lunch Poultry |
| Wor Su Gai Lunch | $7.50 |
Crispy golden brown chicken breast served with chef's special gravy.
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| Lemon Chicken Lunch | $7.50 |
Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.
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| Chicken with Vegetables Lunch | $7.50 |
Sliced chicken breast with mixed vegetables in mild white sauce.
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| Almond Chicken Lunch | $7.50 |
Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.
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| Chicken with Broccoli Lunch | $7.50 |
Tender chicken breast with fresh broccoli in brown sauce.
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| Chicken Cashew Lunch | $7.50 |
Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.
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| Moo Shu Chicken Lunch | $7.50 |
Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.
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| Chicken with Fresh Green Beans Lunch | $8.50 |
Sliced chicken breast meat with fresh green beans and garlic in brown sauce.
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| Chicken and Eggplant Lunch | $8.50 |
With black bean sauce. Sliced chicken breast with fresh Chinese egg plant and onions in black bean sauce.
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| Fresh Asparagus with Chicken Lunch | $7.95 |
Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.
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| Fresh Mango Chicken Lunch | $8.50 |
Stir-fried with mango fruit and mixed vegetables in brown sauce.
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| Crispy Gourmet Duck Lunch | $15.95 |
House specialty. 1/2 crispy, boneless duck in chef's special sauce.
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| Lunch Beef and Pork |
| Lunch Beef and Pork |
| Mongolian Beef Lunch | $7.95 |
Sliced tenderloin sauteed with spring onions and bamboo shoots.
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| Beef with Vegetables Lunch | $7.95 |
Sliced flank steak with mixed vegetables in brown sauce.
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| Green Pepper Steak Lunch | $7.95 |
Flank steak with mixed fresh green peppers and onions in Mandarin sauce.
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| Beef with Broccoli Lunch | $7.95 |
Sliced beef with fresh broccoli in rich brown sauce.
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| Peking Pork Lunch | $7.95 |
Julienne pork cooked with fresh scallions in delicious plum sauce.
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| Empress Pork Lunch | $7.95 |
Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.
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| Moo Shu Pork Lunch | $7.95 |
Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes and plum sauce.
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| Lunch Seafood |
| Lunch Seafood |
| Shrimp Broccoli Lunch | $9.95 |
Fresh shrimp with broccoli in rich brown sauce.
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| Shrimp with Cashews Lunch | $9.95 |
Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.
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| Shrimp with Lobster Sauce Lunch | $9.95 |
Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.
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| Lake Tung Ting Shrimp Lunch | $9.95 |
Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.
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| Ginger Shrimp Lunch | $9.95 |
The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.
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| Shrimp with Fresh Asparagus Lunch | $9.95 |
Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey roasted walnuts.
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| Fresh Mango Shrimp Lunch | $9.95 |
Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.
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| Jade Scallops Lunch | $10.95 |
Fresh scallops sauteed with vegetables in chef's delicious white sauce.
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| Lunch Vegetables |
| Lunch Vegetables |
| Mala String Bean Lunch | $6.95 |
Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.
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| Vegetable Delight Lunch | $6.95 |
Market-fresh vegetables, sauteed in white wine sauce.
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| Hunan Bean Curd Lunch | $6.95 |
Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.
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| Szechuan Bean Curd Lunch | $6.95 |
Spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.
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| Spicy Pot of Gold Lunch | $6.95 |
Spicy. Fried tofu sauteed with chef's special black bean sauce.
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| Kung Po Tofu Lunch | $6.95 |
Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted peanuts in kung po sauce.
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| Spicy Eggplant in Garlic Sauce Lunch | $6.95 |
Chunks of eggplant in our homemade garlic sauce.
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| Shanghai Greens Lunch | $6.95 |
Seasonal Chinese green sauteed with fresh ginger and garlic.
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| Lunch Thai Gourmet Cuisine |
| Lunch Thai Gourmet Cuisine |
| Pad Thai Lunch | $7.95 |
Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.
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| Pad Lad Nar Lunch | $7.95 |
Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce.
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| Drunken Noodles Lunch | $7.95 |
Stir-fried rice noodle with chicken, and shrimp in Thai sauce.
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| Spicy Noodle Lunch | $7.95 - $9.95 |
Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce.
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| Red Curry Lunch | $7.95 - $9.95 |
Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.
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| Yellow Curry Lunch | $7.95 - $9.95 |
Yellow curry stir-fried with green beans, bamboo shoots and white onion.
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| Green Curry Lunch | $7.95 - $9.95 |
Green curry sauteed with eggplant, green beans, onions and mushrooms.
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| Siam Style Lunch | $7.95 - $7.25 |
Green beans, onion and fresh basil in Thai chili sauce.
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| Basil Style Lunch | $7.95 - $9.95 |
Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.
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| Spicy Peanut Style Lunch | $7.95 - $9.95 |
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.
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| Avocado Style Lunch | $7.95 - $9.95 |
Fresh avocado, green beans and white onions in Thai green curry sauce.
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| Thai Lemon Grass Salad | $7.50 |
Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro.
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| Thai Chicken Cashew Lunch | $7.95 |
Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.
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| Yum Talay | $9.95 |
Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing.
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| Bangkok Fish Lunch | $10.95 |
Fish filet deep-fried until crispy, then topped with our Thai basil sauce.
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| Gourmet Shrimp Scampi Lunch | $9.95 |
Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.
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| Thai Curry Chicken Fried Rice Lunch | $6.50 |
0
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| Lunch Regional Cooking |
| Lunch Regional Cooking |
| Hunan Style Lunch | $7.50 - $10.95 |
Hot sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
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| Kung Po Style Lunch | $7.50 - $10.95 |
Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce.
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| Garlic Style Lunch | $7.50 - $10.95 |
Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions.
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| Szechuan Style Lunch | $7.50 - $10.95 |
This cooking style is characterized by the high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine.
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| Sweet and Sour Style Lunch | $7.50 - $9.70 |
Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.
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| Lunch House Favorites |
| Lunch House Favorites |
| Chi Thai Combination Lunch | $8.95 |
Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn and snow peas in rich brown sauce.
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| Spicy Triple Delight Lunch | $8.95 |
Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.
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| General Tso's Chicken Lunch | $8.95 |
Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.
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| Crispy Orange Style Lunch | $8.95 - $10.95 |
Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers and orange peel.
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| Crispy Sesame Style Lunch | $8.95 - $9.95 |
Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.
0
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| Grand Marnier Shrimp Lunch | $9.95 |
Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce.
0
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| Crispy Walnut Shrimp Lunch | $9.95 |
Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.
0
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| Seafood Szechuan Style Lunch | $10.95 |
Hot jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, red and green pepper in black bean sauce.
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| Seafood Delight Lunch | $10.95 |
Fresh jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce.
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| Black Pepper Scallop Lunch | $10.95 |
Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.
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| Phoenix and Dragon Lunch | $12.95 |
General Tso's chicken and prawns with ginger sauce.
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| Mala Lamb Lunch | $9.95 |
Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.
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| Hunan Lamb Lunch | $9.95 |
Hot sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.
0
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| Mongolian Lamb Lunch | $9.95 |
Sliced lamb sauteed with green onion in mandarin sauce.
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| Black Pepper Filet Mignon Steak Lunch | $18.95 |
Hot filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce.
0
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| Crispy Salmon with Garlic Sauce Lunch | $12.95 |
Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.
0
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| Sea Bass Hong Kong Style Lunch | $12.95 |
Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables.
0
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| Lunch Noodles and Rice |
| Lunch Noodles and Rice |
| House Lo Mein Lunch | $7.50 |
Soft noodles with shrimp, chicken, beef and vegetables.
0
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| Seafood Lo Mein Lunch | $8.95 |
Soft noodles with shrimp, scallops and vegetables.
0
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| Pan-fried Noodles and Cantonese Style Lunch | $8.95 |
Flank steak, shrimp, white meat chicken and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.
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| Singapore Noodles Lunch | $8.95 |
Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.
0
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| House Fried Rice Lunch | $7.50 |
With shrimp, beef and white meat chicken.
0
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| Seafood Fried Rice Lunch | $8.95 |
With scallops and shrimp.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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