Chiang Mai Restaurant Prices in Brooklyn, NY 11231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Dishes |
| Nam Prik Ong | $8.00 |
Pork & tomato dip with lettuce, chayote, eggplants & pork rinds. Spicy
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| Tum Mamuang | $8.00 |
Green mango pounded with palm sugar, garlic, dry chili & pickled fish. Served with betel leaves. Spicy
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| Tum Kanoon | $9.00 |
Young jackfruit with homemade curry paste, prok belly, kaffie lime leaves, lemongrass & fried roselles.
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| Krabong | $10.00 |
Papaya, taro & banana blossom fritters with spicy chili vinaigrette sauce & sweet peanut chili sauce
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| Jin Som Mok | $9.00 |
Grilled fermented ground pork with pork skin, pig's ear, garlic & chili in banana leaves. Served with lettuce, ginger, shallot 7 peanuts. Sour
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| Okk Kai | $9.00 |
Roasted egg batter wit mushrooms & italian eggplant in banan leaf cups. Served with grilled peppers
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| Main Dishes |
| Khao Soi | $12.00 |
Soft thick egg noodles in a rich chiang mai curry soup with dark meat chicken, crispy thin egg noodls, pickles mustard greens, shallots, coconut cream, sweet soy sauce & chili oil
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| Kang Hung Leh | $15.00 |
Hearty pork belly & pork shoulder curry with garlic ginger, shallot & cane sugar. Served with salty rib tips, sticky rice & assorted vegetables
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| Sai-Ua | $15.00 |
Herbal pork sausage with a northern thai green chili dip, white pork sausage, okra, squash, lettuce, cucumber & sticky rice
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| Mamuang Nam Pla Wan | $7.00 |
Raw geen mango with sweet chili shallot dip
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| Look Chin Ping | $7.00 |
Grilled beef meatballs with sweet tamarind cilantro sauce
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| Moo Ping | $8.00 |
Grilled pork skewers with a central thai spicy chili lime dipping sauce
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| Khoon Yang | $11.00 |
Grilled prawns with spicy garlic lime sauce & sweet peanut chili sauce
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| Pla Muk Yang | $9.00 |
Grilled squids with spicy garlic lime sauce & sweet peanut chili sauce
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| Nuer Yang Jim Jeww | $20.00 |
Grilled marinated hanger steak with a northeastern thai spicy chili lime dipping sauce, asparagus, shiitake mushroom, yellow squash, red onion & sticky rice medium rare
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| Plag Nueng See-ew | $25.00 |
Steamed sea bass fillets with soy ginger sauce, snow pea tips, yu choi, clery & scallion
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| Beverages |
| Thai Ice Tea (16 oz) | $3.00 |
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| Ginger Lemongrass Juice (16 oz) | $3.00 |
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| Roselle Juice (16 oz) | $3.00 |
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| Boylan Soda | $3.50 |
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| Cream Soda (12 oz) | $3.50 |
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| Ginger Ale (12 oz) | $3.50 |
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| Orange (12 oz.) | $3.50 |
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| Perrier Sparkling Mineral Water (25 oz) | $4.00 |
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| Thai Iced Coffee (16 oz) | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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