Chianti Ristorante & Wine Bar Prices in Greenwood Village, CO 80111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti |
| Antipasto Venezia | $12.00 |
Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino.
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| Bruschetta al Pomodoro e Rucola | $6.00 |
Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano.
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| Calamaretti Fritti al Pesto | $8.00 |
Fresh fried baby squid, served with a spicy marinara sauce and basil pesto.
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| Cozze al Peperoncino | $8.00 |
Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic, marinara.
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| Mozzarella Caprese | $7.00 |
Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil.
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| Polenta Piazza San Marco | $9.00 |
Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce.
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| Prosciutti e Formaggi | $10.00 |
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta.
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| Le Insalate |
| Insalata al Gorgonzola e Pollo | $10.00 |
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing, served with grilled chicken.
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| Insalata alla Grappa di Camomilla | $6.00 |
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing.
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| Insalata al Salmone | $10.00 |
Field greens salad, grilled salmon, fresh tomatoes and avocado, balsamic vinaigrette.
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| Insalata Cesare | $6.00 |
Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing.
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| Insalata di Rucola e Pomodori | $7.00 |
Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives modena balsamic dressing.
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| Insalata di Pere e Pollo | $10.00 |
Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken, champagne vinaigrette.
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| Insalata di Spinaci | $6.00 |
Baby spinach, pancetta, button mushrooms and toasted walnut, served with a warm champagne vinaigrette.
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| Entrees - Le Carni Bianche |
| All Entrees served with miniature vegetables and one choice of: roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro or sauteed spinach. |
| Anatra al Balsamico | $18.00 |
Slowly roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce.
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| Galletto Caprese | $15.00 |
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven.
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| Petto di Pollo al Marsala | $15.00 |
Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce.
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| Polletto ai Carciofi e Capperi | $15.00 |
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce.
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| Entrees - IL Vitello |
| All entrees served with miniature vegetables and one choice of: roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro or sauteed spinach. |
| Costata di Vitello all Brace | $29.00 |
Mesquite grilled veal loin chop 18oz served with a gorgonzola mushroom sauce.
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| Scaloppine alla Caprese | $17.00 |
Veal scaloppine, fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese.
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| Saltimbocca Alla Romana | $17.00 |
Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce.
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| Scaloppine ai Capperi | $17.00 |
Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce.
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| Scaloppine al Marsala | $17.00 |
Veal scaloppine sauted with wild mushrooms in a marsala wine sauce
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| Vitello ai Porcini e Tartufo | $20.00 |
Grilled petite veal rack, porcini mushrooms, marsala and truffle oil.
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| Vitello al Brunello di Montalcino | $20.00 |
Grilled petite veal rack, finished with a brunello wine sauce.
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| Entrees - The Steaks |
| All Entrees served with miniature vegetables and one choice of: roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro or sauteed spinach. |
| Filetto Alla Rossini | $28.00 |
Grilled prime filet mignon 8oz, served with foie gras and brunello wine sauce.
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| Filet Mignon 6oz. | $19.00 |
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| Prime Bone-in Rib Eye 18oz. | $30.00 |
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| Prime Boneless Rib Eye 16oz. | $30.00 |
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| Le Paste Fatte In Casa |
| Pappardelle alla Veneziana | $15.00 |
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce.
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| Tagliolini alle Vongole Veraci | $14.00 |
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce.
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| Scampi al Limone | $15.00 |
Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta.
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| Scampi Fradiavolo | $15.00 |
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta.
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| Spaghetti al Pomodoro | $12.00 |
Spagetti with fresh tomato and marinara sauce.
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| Tagliatelle con Salsiccia | $12.00 |
House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese.
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| I Ravioli Fatti In Casa |
| Cappellacci di Zucca | $12.00 |
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara saucesage& brown butter.
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| Gondole di Aragosta | $14.00 |
Gondola- shaped ravioli filled with lobster and rock shrimp, served with a lobster cream sauce.
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| Mezzelune al Vino Rosso | $12.00 |
Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce.
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| Ravioli di Salsiccia | $12.00 |
House made round ravioli filled with italian sausage and ricotta, served with a fresh tomato & wine sauce.
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| Ravioli Parmigiana | $11.00 |
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, gorgonzola cream sauce.
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| Triangoli d Anatra | $13.00 |
Triangle shaped ravioli filled with roasted duck, served with wild mushrooms, marsala wine and cream sauce.
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| I Panini |
| Panino Genovese al Pollo | $10.00 |
Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato and frisee, homemade potato chips.
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| Panino con Salsiccia | $10.00 |
Sfilatino bread, grilled italian sausage ,bell peppers, fontina, mayonnaise and arugula, homemade potato chips.
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| Michetta al Tacchino | $10.00 |
Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise and arugula, homemade potato.
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| I Carpacci |
| Carpaccio al Gorgonzola | $10.00 |
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing.
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| Carpaccio Dei Sospiri | $10.00 |
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard lemon dressing.
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| Gli Gnocchi Fatti in Casa |
| Gnocchi Alla Caprese | $12.00 |
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese.
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| Gnocchi al Pesto | $12.00 |
Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce.
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| Gnocchi con Salsiccia | $12.00 |
Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce.
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| I Risotti |
| Risotto Alla Veneziana | $16.00 |
Imported italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce.
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| Risotto con Spinaci e Salsiccia | $16.00 |
Imported italian rice, fresh spinach, italian spicy sausage, porcini mushrooms and parmesan cheese with a truffle oil.
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| Risotto all Aragosta e Fragole | $16.00 |
Imported italian rice, lobster, fresh strawberries and lobster sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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