Chianti Ristorante Prices in Phoenix, AZ 85018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Appetizers |
| Caesar Salad | $4.75 - $6.00 |
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| Chicken Caesar | $8.75 |
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| Sauteed or Fried Calamari | $9.75 |
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| Shrimp Scampi | $9.75 |
four shrimp sauted with olive oil, garlic, white wine and lemon butter.
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| Mozzarella Fritta | $5.25 |
topped with fresh tomato sauce and basil.
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| Mozzarella Caprese | $7.75 |
roasted bell peppers, sundried tomato, fresh mozzarella, sliced tomatoes, olive oil and fresh basil.
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| Cold Antipasto | $8.75 |
a combination of italian gourmet meats and cheeses on a bed of mixed greens, garnished with marinated artichoke, tomato wedges, black olives with chianti's special herb dressing.
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| Special Antipasto | $4.75 |
prosciutto, fresh mozzarella, roasted bell peppers, artichoke hearts, and caponata. served over romaine.
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| Antipasto Chianti | $8.75 |
appetizing mix of fresh mozzarella, roasted bell peppers, grilled zucchini, eggplant, yellow squash, caponata and sundried tomatoes.
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| Pasta As We Love It |
| served with a fresh garden salad. |
| Spaghetti with Meat Sauce | $9.75 |
spaghetti served with meat sauce.
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| Spaghetti with Meatballs or Sausage | $10.75 |
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| Angel Hair Pomodoro e Basilico | $8.75 |
angel hair with tomato and basil sauce.
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| Fettuccini Alfredo | $10.75 |
egg pasta with cream sauce and parmesan cheese.
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| Fettuccini Primavera | $11.75 |
egg pasta with fresh steamed vegetables in a light cream and parmesan cheese sauce.
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| Baked Ziti with Ricotta | $12.75 |
baked pasta with marinara sauce, ricotta cheese and mozzarella.
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| Cannelloni Florentina | $11.75 |
crepes stuffed with chicken, veal, spinach and parmesan cheese, served in alfredo sauce, topped with meat sauce.
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| Baked Lasagna | $12.75 |
baked pasta layered with ricotta, sausage and meat sauce.
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| Cortelloni Principessa | $12.75 |
pasta filled with chicken and prosciutto. served in alfredo sauce with mushrooms, parmesan cheese and walnuts.
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| Homemade Cheese Ravioli | $10.75 - $11.75 |
ravioli stuffed with ricotta cheese topped with marinara
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| Linguini with Clam Sauce | $12.75 |
linguini with baby clams sauteed in garlic, olive oil and parsley.
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| Pasta Chianti | $12.75 |
fussilli pasta with sliced silician sausage, onions, mushrooms and wine, laced with tomato sauce, cream and parmesan cheese.
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| Pizza |
| Pizza Pesto | $11.75 |
basil pesto, tomato, pine nuts, mozzarella, olive oil, fresh basil.
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| Pizza Margherita | $10.75 |
fresh tomato, mozzarella, fresh basil and olive oil.
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| Pizza Primavera | $11.75 |
grilled zucchini, bell peppers, peas, tomato sauce and mozzarella cheese.
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| Pizza Diavola | $11.75 |
tomato, garlic, pepperoni, sausage, mozarella and fresh herbs
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| Pizza Romano | $11.75 |
onions, mushrooms, pancetta, mozzarella, romano cheese and tomato.
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| Pizza Pescatore | $13.75 |
tomato, shrimp, calamari, scallops, mozzarella cheese and fresh herbs.
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| Pizza Puttanesca | $11.75 |
black olives, capers, anchovies, mozzarella and fresh tomato.
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| Chianti Favorites |
| served with fresh garden salad, pasta of the day and fresh vegetables. |
| Breast of Chicken Parmigiana | $11.75 |
sauteed chicken cutler topped with marinara sauce and mozzarella cheese
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| Eggplant Parmigiano | $11.75 |
sauteed, sliced eggplant layered and baked with marinara sauce and thin slices of mozzarella cheese.
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| Stuffed Eggplant with Ricotta | $12.75 |
sauteed slices of eggplant stuffed with ricotta cheese and baked with marinara sauce and romano cheese, topped with mozzarella cheese.
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| Breast of Chicken Marsala | $12.75 |
sauteed chicken with mushroom and marsala wine sauce
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| Chicken Valdostana | $13.75 |
stuffed breast of chicken with gourmet cheeses and prosciutto in a mushroom and marsala wine sauce.
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| Sicilian Sausage and Peppers | $13.75 |
grilled homemade sausage with sauteed onions, bell peppers in a lusty marinara sauce.
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| Breast of Chicken Genovese | $13.75 |
sauteed chicken breast with artichoke hearts and capers in lemon and butter sauce.
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| Veal Parmigiana | $14.75 |
sauteed veal cutler baked with marinara sauce and mozzarella cheese.
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| Veal Piccata | $14.75 |
sauteed veal scaloppine with lemon and butter sauce.
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| Calamari Fradiavolo | $14.75 |
sauteed calamari braised with garlic, olive oil, white wine and spicy marinara sauce. served over a bed of linguini.
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| Fruitti Di Mare | $15.75 |
mussels, clams, scungilli and calamari braised with white wine, garlic and tomato sauce, served over linguini.
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| Angel Hair Pescatore | $15.75 |
calamari, scallops and shrimp braised with garlic in tomato basil sauce. served over angel hair pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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