Chiaroscuro Prices in San Francisco, CA 94111
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:30 pm - 10:30 pm
- Tue: 11:00 am - 2:30 pm, 5:30 pm - 10:30 pm
- Wed: 11:00 am - 2:30 pm, 5:30 pm - 10:30 pm
- Thu: 11:00 am - 2:30 pm, 5:30 pm - 10:30 pm
- Fri: 11:00 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sat: 11:00 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sun: 11:00 am - 2:30 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| Antipasti |
| Fritturina Mista | $15.00 |
roman style fried calamari, white fish, prawns, vegetables
0
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| Carpaccio Di Filetto | $15.00 |
thin slices of natural black angus beef filet, arugula, parmigiano reggiano, quail egg, truffle pearls
0
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| Bruschetta | $10.00 |
toasted ciabatta bread with our daily selection of toppings, mixed greens
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| Mozzarella | $15.00 |
imported buffalo mozzarella cheese, prosciutto san daniele, grilled asparagus, house made crackers
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| Cozze E Gamberi | $15.00 |
sautéed prawns, octopus, mussels escabeche, spring onion, saffron, white wine , garlic croutons
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| Zuppa Del Giorno |
special house made soup of the day
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| Insalate |
| Add Grilled Chicken Breast $4, Add Grilled Prawns $6. |
| Insalata Di Spinaci | $11.00 |
baby spinach salad, crispy pancetta, blu cheese, toasted almonds, balsamic vinaigrette
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| Cacio E Mele | $11.00 |
mixed greens, apples, toasted pecans, shaved pecorino romano cheese
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| Insalata Di Calamari | $12.00 |
grilled monterey bay calamari, snap peas, grilled radicchio, watercress salad, pickled mayer lemon
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| Insalata Di Barbabietole | $11.00 |
roasted beets, sunchokes, orange segments, imported italian olives, arugula, roasted leek vinaigrette
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| Pasta |
| Trilogia | $25.00 |
a tasting of three classic roman pastas, the carbonara, amatriciana and cacio e pepe, chiaroscuros signature pastas
0
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| Cacio E Pepe | $8.00 - $14.00 |
vermicelli pasta, pecorino romano cheese , fresh black pepper
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| Amatriciana | $9.50 - $17.00 |
rigatoni pasta, chili peppers, imported guanciale, san marzano tomato, pecorino romano
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| Carbonara | $9.00 - $16.00 |
spaghetti pasta, pancetta, parmigiano reggiano cheese, fresh black pepper, egg sauce
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| Vermicelli Ai Gamberi | $19.00 - $10.00 |
thick spaghetti, sautéed prawns, snap peas, preserved sundried tomato, arugula, spring garlic
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| Gnocchi Asparagi E Pancetta | $19.00 - $10.00 |
turmeric-potato gnocchi, smoked pancetta, asparagus, black trumpet mushrooms parmigiano fondue
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| Ravioli Di Ricotta | $18.00 - $10.00 |
ravioli filled with sheeps milk ricotta, black garlic sauce, toasted hazelnut
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| Lasagna | $16.00 |
house made pasta, tomato infused béchamel, parmigiano reggiano, mozzarella, slow cooked organic ground beef
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| Secondi & Focacce |
| Saltimbocca Alla Romana | $23.00 |
thinly sliced veal cutlets, prosciutto san daniele, sage, crispy potato terrine
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| Petto Di Pollo | $19.00 |
airline chicken breast pan fried in extra virgin olive oil, fresh lemon juice glaze, seasonal vegetables
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| Gamberoni Al Forno | $19.00 |
oven roasted tiger prawns coated in bread crumbs, mixed greens
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| Panino Al Cinghiale | $15.00 |
braised wild boar belly, fontina cheese, sautéed mushrooms, watercress
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| Toast Al Formaggio | $14.00 |
classic grilled sandwich, fontina cheese, sundried tomatoes, arugula, mixed greens, fries
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| Pesce Del Giorno |
fresh fish of the day - ask server for details
0
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| Antipasti E Insalate |
| Animelle Di Vitello Con Vellutata Di Patate | $15.00 |
crispy veal sweetbread, shaved summer truffle, yukon gold potato puree, corn, ramps
0
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| Degustazione Di Salumi | $17.00 |
tasting of imported italian charcuterie, pickled vegetables in extra virgin olive oil
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| Lingua Di Agnello Brasata Con Spuma Alla Menta | $15.00 |
lamb tongue confit, green umbrian lentil, turnips, brown butter soubise sauce, mint foam
0
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| Polpo Con Patate E Asparagi | $15.00 |
grilled octopus, mussels escabeche, potato- asparagus spring salad, frisee, meyer lemon, pickled mustard seed
0
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| Insalata Di Fragole E Pistachio | $13.00 |
strawberry, spring onion, arugula-endive-frisee, rhubarb berry vinaigrette, pistachio, nicasio cows milk cheese
0
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| Primi |
| Vermicelli AllOrtica Con Polpo, Gamberi E Pomodorini | $23.00 |
nettle vermicelli, spring garlic, english peas, octopus, prawns, house made preserve tomatoes, squid ink jelly
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| Agnolotti Di Coniglio Con Fave E Mais | $23.00 |
half moon ravioli filled with braised rabbit and potatoes, fava beans, corn, spring onion, stracchino cheese, pea tendrils, ramps
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| Pappardelle Con Carciofi E Olive | $22.00 |
pappardelle, spring garlic, baby artichoke, spring onion, roasted meyer lemon- raisin puree, castelvetrano olives, ricotta cheese
0
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| Gnocchi Con Pancetta Affumicata, Asparagi E Tartufo Nero | $24.00 |
fontina filled potato- turmeric gnocchi, smoked pancetta, asparagus, parmigiano reggiano , shaved summer truffle
0
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| Trilogia | $25.00 |
tasting of three classic roman pastas: spaghetti carbonara, rigatoni amatriciana, vermicelli cacio e pepe, chiaroscuros signature pastas
0
|
| Secondi |
| Bistecca Di Manzo Con Patate | $31.00 |
grass fed bavette steak, herb roasted marble potatoes, braised collard greens, mushroom-black garlic demi glace
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| Pancetta Di Cinghiale Bras ata | $29.00 |
braised wild boar belly, smoky cauliflower puree, cranberry-kumquat glaze, pickled shallots, orange and watercress salad, chinoto demi glace
0
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| Duetto Di Coniglio | $32.00 |
rabbit tenderloin, apricot goat cheese, smoked pancetta, roasted apricots rabbit leg confit, chickpea flour cake, rosemary-goat cheese mousse, herb oil
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| Rana Pescatrice Ai Funghi E Limone Sottaceto | $29.00 |
monkfish, fried oyster, porcini-lemon grass broth, smoked sunchokes, sautéed wild mushrooms, buttery leeks
0
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| Formaggi |
| Selection Of Italian Cheeses | $15.00 |
presented table side and served with seasonal accompaniments
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| Dessert |
| Pannacotta Al Limoncello | $11.00 |
limoncello pannacotta served with caramel and huckleberry.
0
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| Pannacotta Al Limoncello |
chef pairing: moscato d'asti 2008 marcarini.
0
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|
| Tortino Al Cioccolato | $13.00 |
chocolate souffle with a warm chocolate heart dusted with imported vanilla powdered sugar. please allow 18 min.
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| Tortino Al Cioccolato |
chef pairing: moscato rosa 2006 tenuta ansitz waldgries.
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|
| Sfogliata Di Frutta | $12.00 |
light layered italian pastry baked with seasonal fruit complemented by almond praline chantilly cream house made vanilla gelato and white balsamic reduction.
0
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| Sfogliata Di Frutta |
chef pairing: passito rose' 2005 kantico.
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| Semifreddo Al Pistachio | $11.00 |
pistachio semifreddo (semi-frozen dessert). served with white chocolate and pistachio ganache.
0
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| Semifreddo Al Pistachio |
chef pairing: graham's 20 year old tawny.
0
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| Profiteroles | $12.00 |
house made cream puffs topped with warm dark chocolate sauce and filled with chantilly cream.
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| Profiteroles |
chef pairing: vin santo del chianti 2000 felsina.
0
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|
| Selezione Di Formaggi Italiani | $14.00 |
selection of italian cheeses presented table side.
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| Moscato D'Asti 2009 Piemonte | $11.00 |
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| Moscato Di Cagliari 2008 Dolianova Sardegna | $13.00 |
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| Muscat De Frontignan Nv Merryvale Napa Valley | $17.00 |
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| Moscato Rosa 2006 Tenuta Ansitz Waldgries Sudtirol | $19.00 |
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| Teas & Herbal Teasan $4.50 |
| Our Entire Tea Selection Is From The Organic Numiline Of Loose Teas. |
| Iced Tea |
0
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|
| Aged Earl Grey |
italian bergamot black tea.
0
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| Gen Mai Cha |
toasted rice green.
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| Morning Rise |
blend of black teas.
0
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|
| Sweet Meadows |
chamomile lemon myrtle.
0
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| Bushmen's Brew |
honeybush.
0
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| Moonlight Spice |
white orange spice.
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| Mint Puerth |
green puerth tea and mint.
0
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|
| Ti Kuan Yin |
oolong tea.
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| Coffee |
| Espresso | $3.00 |
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| Caffe Americano | $3.00 |
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| Cappuccino, Latte | $4.00 |
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| Sparkling |
| Prosecco NV De Faveri Brut Veneto | $11.00 |
0
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| Moscato D'Asti 2009 Piemonte "Off Dry-Slightly Sweet" | $15.00 |
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| Brut Rosé Millesimato 2010 ( Pinot Noir ) Bortolomiol Lombardia | $15.00 |
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| White |
| Chardonnay 2010 Bernardus Central Coast | $12.00 |
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| Sauvignon Blanc 2009 Carica Sonoma | $14.00 |
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| Pinot Grigio 2010 Abbazi Di Novacella Alto Adige | $10.00 |
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| Vernaccia Di San Gimignano 2010 Toscolo Toscana | $10.00 |
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| Friulano 2009 Venica Friuli | $16.00 |
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| Garganega Soave Classico 2010 Pieropan Veneto | $12.00 |
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| Red |
| Pinot Noir 2006 Orentano Russian River Valley | $15.00 |
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| Cabernet Sauvignon 2007 Educated Guess Napa Valley | $13.00 |
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| Barbera D' Alba 2009 Pio Cesare Piemonte | $14.00 |
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| Umbria Rosso 2010 Milziade Antano Montefalco | $12.00 |
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| Rosso Di Torgiano 2007 Vignebaldo Quima Umbria | $10.00 |
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| Montepulciano D'Abruzzo 2009 Torre Dei Beati Abruzzo | $12.00 |
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| Port |
| Graham's Six Grapes Ruby Portugal | $10.00 |
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| Graham's 10 Year Old Tawny Portugal | $13.00 |
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| Amari And Bitter $10 |
| Cynar |
0
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| Amaretto "Lazzaroni" |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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