Chicago Chop House Menu and Prices

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Appetizers
Crispy Calamari Tempura with Marinara Sauce
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Maryland Crab Cakes with Lobster Bisque Sauce
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Lollipop Lamb Chops with Red Wine Reduction
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Kobe Beef Carpaccio with Truffle Oil
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Shrimp Cocktail with Cocktail Sauce
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1/2 lb. or 1 lb.
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Freshly Shucked Blue Point Oysters
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1/2 or 1 dozen
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Baked Oysters Rockefeller
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With applewood smoked bacon, 1/2 or 1 dozen
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Jumbo Prawns with Cocktail Sauce and Horseradish
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Jumbo Diver Scallops
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Infused with fresh herbs and cherry tomato sauce
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Fresh Sushi Grade Yellow Fin Tuna
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Hot Appetizer Platters
The Trio for One
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One diver scallop, one jumbo prawn and one crab cake
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Platter for Four
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Four cocktail shrimp, four crab cakes, four diver scallops, one pound calamari
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Platter for Six
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Six cocktail shrimp, four crab cakes, six diver scallops, one pound calamari, and 1/2 pound of tuna
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Grand Platter
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Eight cocktail shrimp, six crab cakes, eight diver scallops, two pounds calamari and one pound of tuna
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Salads
Beef Steak Tomatoes
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With sweet vidalia onions and maytag blue cheese
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Classic Caesar Salad
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With crisp romaine hearts and freshly shaved parmesan cheese
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House Dinner Salad
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Organic Mixed Greens
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With fresh fruit, candied pecans, maytag blue cheese crumbles, and poppy seed vinaigrette
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Chicago Chop House Baby Wedge
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With applewood smoked bacon and choice of creamy blue cheese, 1000 island, or 50/50
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Balsamic Glazed Tomatoes
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With burrata mozzarella and fresh basil
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Chop House Salad
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With baby lettuce, hard salami, julianne style provolone, diced red, yellow and banana peppers, cucumbers, tomatoes, parsley, garbanzo beans, truffle oil, and CCH house dressing
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Organic Heirloom Baby Spinach
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Tossed in warm bacon vinaigrette topped with candied pecans, feta cheese crumbles, and applewood smoked bacon
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Soup du Jour
Homemade Lobster Bisque
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With chopped lobster and white truffle oil
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Fresh Fish & Seafood
Chilean Sea Bass
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With tropical salsa, mixed greens and sweet potato frites
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Sushi Grade Yellow Fin Tuna
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With kiwi wasabi, tropical salsa and mixed greens
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Broiled Salmon on a Cedar Plank
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Broiled Alaskan King Crabs Legs (1 lb.)
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With drawn butter
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Broiled Australian Cold Water Lobster Tail (Regular or Large)
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Poultry
Organic Natural Boneless Chicken Breast
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On a bed of lemon butter & parsley
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Chicago Chop House Potato Pancake
Shredded Potato Blended
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With eggs, onions, salt & black pepper served with sour cream & applesauce
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Russ's American Fries
Baked Potato
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Sliced and sauteed with garlic, onion, white pepper, black pepper, oregano & parsley
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Sides
Sauteed Mushrooms
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Creamed Spinach
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Broccolini
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Sauteed in extra virgin olive oil & garlic
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Asparagus with Hollandaise Sauce
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Jumbo Idaho Baked Potato
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With whipped butter, chive sour cream, applewood smoked bacon bits & cheddar cheese
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Four Cheese Au Gratin Potatoes
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With applewood smoked bacon
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Chop House Truffle Mac n Cheese
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With applewood smoked bacon
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Sauteed Fresh Spinach with Lemon Wedge
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Fresh Sauteed Spinach and Sauteed Mushrooms
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Jumbo Crispy Onion Rings
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Vegetable of the Day
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2 Way Side Plate
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Desserts
Colossal Cheesecake
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Turtle Cheesecake
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Homemade Flourless Chocolate Cake
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Homemade Carrot Cake
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Key Lime Pie
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Old Fashioned Hot Fudge Sundae
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Sorbet of the Day/Vanilla Bean Ice Cream
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Dessert of the Day
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Add a la mode, add berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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