Chicago's Prices in Roswell, GA 30075

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Early Bird Menu 1
Dine early and Save 5:00 - 6.30 p.m. daily. Two courses from - includes entree, side item and house or caesar salad.
Limited Time Only $12.00
our signature roast prime rib of beef au jus, choice of side, add $3.00.
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Pan Seared Tilapia $12.00
topped with sauteed spinach and a parmesan cheese crust, farm vegetables.
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Pecan Crusted Chicken $12.00
roasted sweet potato puree, bing cherry sauce.
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Shrimp & Grits $12.00
shrimp sauteed with peppers, garlic, onions, andouille , stone ground sc jalapeno grits.
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Chicken Marsala $12.00
all natural chicken medallions, mushrooms, marsala wine, provolone cheese, spaghetti.
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Fried Shrimp $12.00
hand breaded, quickly fried, hushpuppies, french fries.
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Spaghetti Puttanesca $12.00
grilled chicken, sauteed spinach, garlic, capers, olives, in a light tomato sauce with spaghetti.
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Surf &Turf $12.00
grilled marinated sirloin steak, with garlic shrimp, choice of side add $3.00.
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The Small Print $12.00
you must be seated by 6.30 p.m. orders must be in the kitchen by 6.45 p.m. not valid with any other promotions or discounts: no sharing: not valid on holidays: dine in only. limited time only.
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Appetizers & Soups
Classic Shrimp Scampi $9.00
broiled with garlic herb butter.
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Fried Green Tomato “Fries” $6.00
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Baked Vidalia, Ga, Onion Soup $6.00
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Crab Tostados $10.00
crisp corn tortillas, topped with fresh crabmeat, lime, cilantro, avocado, roasted red pepper.
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Maine Lobster Bisque $7.00
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Cream of Mushroom Soup $6.00
baked to order with a pastry crust.
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Spinach & Artichoke Dip $9.00
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Classic Escargot $9.00
baked in garlic butter.
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Pan Roasted Pei Mussels $9.00
white wine, roasted garlic breadcrumbs, fresh herbs, tomatoes.
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Fried Calamari $9.00
soy ginger dipping sauce, wasabi mayonnaise.
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Salads
“Steak And Egg Salad” $13.00
grilled marinated sirloin steak, blue cheese and caramelized onions, over mixed lettuces, roasted mushrooms, tomatoes, soft egg, and herb vinaigrette.
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Iceberg Wedge Salad $7.00
tomatoes, blue cheese, bacon, scallions, creamy blue cheese dressing.
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Chicken Salad $11.00
mixed lettuces, tomatoes, spicy Jack cheese, crisp tortillas, honey mustard dressing, with grilled “all natural “chicken or crispy pecan crusted chicken.
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Caesar Salad $6.00
crisp romaine leaves, caesar dressing, parmesan cheese, house made croutons.
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Caesar Salad $5.00 - $6.00
crisp romaine leaves, caesar dressing, parmesan cheese, house made croutons. (add grilled chicken, poached shrimp, grilled salmon).
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House Salad $5.00
mixed lettuces, tomatoes, cucumbers, carrots, red onions, choice of dressing.
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Burger’s & Sandwiches
Fish Tacos (3) $9.00
crispy fried fish tacos, lettuce, chipotle mayo and pico de gallo.
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Chicago’s Burger $9.00
simply grilled, lettuce, tomatoes, and red onion, french fries.
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Bacon Cheese Burger $10.00
smoky bacon, aged cheddar or blue cheese, french fries.
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Fish And Chips $13.00
fresh cod, lightly breaded and fried, hushpuppies, remoulade sauce, french fries.
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Grilled Chicken Sandwich $11.00
all natural, fresh mozzarella, sundried tomato pesto, basil, grilled focaccia , fries.
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Hot Roast Beef Sandwich $12.00
thin slices of prime rib, charred onion, provolone, on grilled focaccia, french fries.
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Entrees
Includes a house or caesar salad.
Shrimp & Grits $17.00
sauteed shrimp, peppers, onions, garlic, andouille sausage, stone ground sc jalapeno grits.
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Pistachio Crusted NC Trout $20.00
roasted Brussels sprouts, carrots, lemon, fresh herbs, white wine sauce.
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Chicken And Shrimp Puttanesca $18.00
with sauteed spinach, garlic, capers, olives, grilled chicken and shrimp tossed in a light tomato sauce with spaghetti.
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Chicken Piccata $17.00
“springer mtn farms” ga, all natural chicken, garlic, capers, lemon butter sauce, fresh broccoli.
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Beef Tenderloin Tips $19.00
grilled, three peppercorn sauce, crispy fried onions, garlic mashed potatoes.
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Pecan Crusted Chicken $17.00
roasted sweet potato puree, bing cherry sauce.
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Grilled Atlantic Salmon $22.00
fresh crabmeat, sauce bearnaise and poached asparagus.
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Shrimp & Scallops $21.00
pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, angel hair pasta.
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Lobster Ravioli $19.00
poached in a light tomato vodka sauce, parmesan cheese.
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Pork “Osso Bucco” $21.00
pork shank, slow braised with wine, tomatoes, vegetables and fresh herbs, squash casserole.
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Fried Combo Of Fresh Cod $18.00
wild caught us shrimp, hushpuppies, remoulade sauce, french fries.
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Grilled Chicken “Mediterranean” $17.00
springer mtn farms, all natural chicken, sauteed with spinach, mushrooms, artichokes, tomatoes, roasted red peppers.
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Fresh Catch  
we offer a selection of the freshest catch available with a variety of preparations and includes a house or caesar salad. (daily)
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Prime Cuts
Includes a house or caesar salad and a choice of side.
Our Signature Aged And Slow Roasted Prime Rib Of Beef $24.00 - $19.00
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Center Cut Filet Mignon $29.00 - $26.00
aged and hand cut in house.
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Grilled Rib Eye Steak $22.00
aged minimum 21 days.
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Sides
Sides $3.00
squash casserole, stone ground sc jalapeno grits, fresh ga farm vegetables, baked potato, roasted sweet potato puree, garlic mashed potatoes, french fries.
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Children’s Menu
For our soon to be “regulars” under twelve.
Grilled Chicken And Mashed Potatoes $4.00
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Pepperoni Pizza $5.00
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Fried chicken strips & Fries $4.00
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Hamburger & Fries $5.00
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Fried Shrimp & Fries $5.00
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Spaghetti With Tomato Or Cheese Sauce $4.00
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Sunday Brunch $4.00
french toast and bacon scrambled eggs and bacon a mini stack of pancakes.
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Three Course Dinner
September 10 – september 17, 2011. Select one item from each category
Three Course Dinner $20.00
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Three Course Dinner - Appetizer
Creamy Corn Chowder  
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Fresh Tomato Bruschetta With Toast Points  
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Three Course Dinner - Salad
Caesar Salad  
crisp romaine leaves, caesar dressing, parmesan cheese, house made croutons.
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House Salad  
mixed Greens, tomatoes, cucumbers, carrots, red onions, choice of dressing.
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Three Course Dinner - Entree
Crawfish Etouffee  
served over red rice.
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“Springer Mountain Farms”  
all natural chicken parmesan served over spaghetti and tomato basil sauce.
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Blackened Tilapia  
over smokey tomato grits and watermelon salsa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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