Chichen Itza Prices in Los Angeles, CA 90007
Hours of Operation
- Mon: 8:00 am - 9:00 pm
- Tue: 8:00 am - 9:00 pm
- Wed: 8:00 am - 9:00 pm
- Thu: 8:00 am - 9:00 pm
- Fri: 8:00 am - 9:00 pm
- Sat: 8:00 am - 9:00 pm
- Sun: 8:00 am - 9:00 pm
Restaurant Menu
| Antojitos |
| Appetizers. |
| Panuchos | $5.25 |
crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado
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| Kibi | $4.99 |
brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled r
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| Codzito | $3.99 |
five mini crispy taquitos (nothing inside) served with a light tomato sauce and a sprinkling of "queso de bola" aged baby edam cheese.
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| Salbutes | $4.99 |
fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes and a slice of avocado.
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| Ceviche De Pescado | $5.99 |
basa fish marinated in lime juice with tomato, onion & cilantro.
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| Sikil-Pac | $3.99 |
roasted tomato, pumpkin seed & chive dip served with tortilla chips.
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| Sopas |
| Soups. Light Turkey Broth, Cabbage Relish, Topped With Pickled Red Onions, And Shredded Turkey With A Squeeze Of Lime. Crispy Tortilla Chips On The Side. |
| Caldo De Pavo | $4.29 |
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| Sopa De Lima | $4.99 |
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| Tortas $5.99 |
| Sandwiches. |
| Torta De Cochinita Pibil |
our succulent achiote marinated slow roasted pork & pickled onions.
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| Torta De Pollo Asado |
charbroiled chicken, black bean, lettuce, tomato, roasted onions.
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| Torta De Poc Chuc |
charbroiled pork, black bean, lettuce, tomato, roasted onions.
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| Platos Fuertes |
| Entrees. |
| Cochinita Pibil | $9.50 |
succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice, fried plantain and steamy tortilla
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| Poc Chuc | $9.50 |
thin slices of pork loin, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree and corn tortillas.
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| Pollo Pibil | $7.99 |
juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steam
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| Pollo Asado | $7.99 |
boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plantains, roasted red onions, rice and black beans
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| Pollo Asado | $1.00 |
chicken breast available extra
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| Huevos Motule?os | $7.25 |
two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.
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| Papadzules | $8.99 |
four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled egg and topped with tomato sauce.
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| Bistec A La Yucateca | $10.99 |
thinly pounded angus new york strip steak (6 oz), caramelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.
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| Tikin-Xic | $9.99 |
two 4 oz center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.
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| Tacos |
| Tacos De Cochinita Pibil | $4.50 |
our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.
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| Tacos De Pollo Asado | $4.50 |
charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire roasted tomato sauce served on steamy tortillas.
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| Tacos De Chicharron | $4.50 |
fried pork cracklings, pico de gallo & diced avocado.
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| Tacos De Poc Chuc | $4.50 |
marinated slices of pork loin, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.
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| Tacos De Pescado | $4.99 |
breaded and fried fish, tartar sauce, cabbage & pico de gallo.
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| Tamales |
| Tamal Colado | $4.25 |
finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. filled with achiote-seasoned chicken.
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| Vaporcito | $1.99 |
very thin tamale filled with achiote seasoned chicken, pork or vegetables and steamed in a banana leaf.
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| Tamal Horneado (Baked) | $4.25 |
filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. this tamale is baked instead of steamed, taking on a crunchy texture.
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| Brazo De Reina | $4.99 |
a rolled tamale filled with a pinwheel of "chaya", roasted pumpkin seeds, hard-cooked eggs, steamed in a banana leaf served with a light tomato sauce.
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| Accompanamientos |
| Side Dishes. |
| Frijoles Negros | $1.99 |
black beans
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| Ensalada De Papa | $2.50 |
yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalapeno pepper.
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| Arroz Casero | $1.99 |
home style rice cooked with tomato, onion, garlic & chicken stock. steamed white rice available on request.
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| Ensalada De Jicama Y Naranja | $2.99 |
citrus jicama salad. orange, mandarin orange and diced jicama tossed with cilantro, lime juice and crushed cayenne pepper over mixed greens.
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| Postres |
| Desserts. |
| Papaya En Almibar | $2.99 |
slices of papaya cooked in a light syrup.
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| Queso Napolitano | $2.99 |
dense vanilla flan with traditional caramel sauce.
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| Caballeros Pobres | $2.99 |
thick sliced toasted bread cooked in cinnamon-raisin syrup.
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| Platano Con Crema | $3.25 |
fried plantain with cream.
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| Bebidas |
| Drinks. |
| Agua De Chaya | $3.50 |
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| Jamaica | $1.79 |
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| Horchata | $1.79 |
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| Guanabana | $1.99 |
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| Cafe Maya | $1.29 |
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| Soft Drinks | $0.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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