Chickie's & Pete's Prices in Philadelphia, PA 19145
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chickies Cutlets |
Tender golden fried chicken cutlets served with honey mustard
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| Chickies Buffalo Cutlets |
Chickies cutlets tossed in our buffalo sauce with celery and bleu cheese
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| Crab Bruschetta |
Lump crabmeat folded with tomatoes, onions and basil, piled on toast and drizzled with a sweet balsamic glaze
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| Fried Mozzarella |
Perfectly seasoned and breaded, golden fried with our famous red sauce
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| BBQ Pork Ribs |
Our ribs are tender brazd, perfectly Qd pork shanks
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| Jalapeno Poppers |
Zesty jalapenos stuffed with cream cheese, lightly breaded and golden fried. Served with our famous red sauce
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| Fried Calamari |
Tender golden fried baby calamari tossed with sliced cherry peppers and Romano cheese with our famous red sauce
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| Onion Ring Tower |
A whole foot of crispy ones with barbecue, buttermilk ranch and mango habanero sauces for dipping
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| Classic or Boneless |
Italian: Lemony, peppery, garlicky. A little rosemary and some romano cheese. Buffalo: Tangy and just right! with bleu cheese and celery. Dry rub: Perfectly rubbed with our signature seasoning, our a
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| Starters - Nachos |
| Light, crispy corn tortillas |
| Crab |
Cheese smothered! Topped with arugula, lump crabmeat, roasted red peppers and onion. Drizzled with our aioli
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| Cheesesteak |
Piled with cheesesteak, black olives, cherry peppers, guacamole, sour cream and salsa
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| Buffalo Chicken |
Cheese smothered! Piled with our buffalo chicken steak, crumbled bleu cheese and diced celery. Drizzled with buttermilk ranch
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| Cheese |
With black olives, cherry peppers, guacamole, sour cream and salsa
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| Soups and Salads |
| Dressings: Chickies signature creamy garlic herb, bleu cheese, honey mustard, crabby ranch, buttermilk ranch, low fat raspberry vinaigrette, balsamic vinaigrette, oil and vinegar. Top your salad: Add chicken, add shrimp, add chicken & shrimp |
| Shellfish Chowder |
Mussels, clams and shrimp in a spicy tomato based chowder with chunky vegetables and escarole
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| Crab Bisque |
Rich and creamy with lump crabmeat. Topped with croutons and bacon
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| Chickies Signature Salad |
Crisp romaine, grape tomatoes, croutons, and grated romano cheese topped with crabfries. Your choice of dressing
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| Tossed Salad |
A blend of romaine and arugula mixed with bruschetta, celery, shredded carrots and fresh basil tossed with lemon vinaigrette
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| Pete-Zza |
| Ultra-thin hand tossed crust. Additional toppings available: Onions, hot peppers, mushrooms, tomato, olives, broccoli rabe, bacon chicken steak meat, beef steak meat, meatball |
| Traditional |
A classic tomato pie with our famous red sauce over mozzarella finished with Romano cheese
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| BBQ Chicken |
Our White pie with chopped chicken breast tossed in our BBQ sauce, topped with bruschetta and mozzarella cheese
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| Italian |
Our White pie laced with prosciutto and gorgonzola topped with arugula and drizzled with a sweet balsamic glaze
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| Shrimp |
Split jumbo shrimp top our Traditional pie
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| Pepperoni |
Our Traditional pie topped with thin rounds of pepperoni
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| White |
Mozzarella dusted with herbs and spices finished with Romano cheese
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| Lisas Blonde Lobster Pie |
Our White pie loaded with fresh lobster meat
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| Crab Bruschetta |
A delicious blend of crab and bruschetta atop our White pie, finished with fresh sweet basil
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| Buffalo Chicken |
Chunks of buffalo chicken on our White pie dotted with crumbled bleu cheese
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| Veggie |
Our White pie topped generously with spinach, roasted red peppers and ricotta cheese
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| Sandwiches |
| Chickies Cutlets Sandwiches |
Chickies cutlets on our signature seeded roll: Original: Drizzled with honey mustard. Club: Stacked with lettuce, tomato, onion and bacon. Italian: Topped with roasted peppers smothered with provolo
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| Jumbo Lump Crab Cake Sandwich |
Uniquely blended jumbo lump cake perfectly broiled on our signature brioche roll, with lettuce, tomato and our aioli
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| Smokey Sweet Ham & Cheddar |
Hot tavern ham piled high, topped with sharp cheddar and our warm cinnamon maple sauce
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| Magooby |
Fresh jumbo shrimp piled with diced pickle and onion topped with crabfries and our famous cheese sauce
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| Lobster Roll |
Fresh Maine lobster chunks lightly tossed in a tangy dressing with diced celery and onions on a grilled New England style bun
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| Philly Style Hot Roast Beef or Roast Pork |
Seasoned and roasted to perfection, sliced thin and piled on our signature seeded roll. White style: Your choice of our famous cheese sauce or provolone cheese sauce. Red style: Piled with roasted re
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| Bocce |
Bread bowl filled with housemade meatballs and our famous red sauce, baked with Romano and mozzarella cheeses. Cut to share or tear away for the ultimate finger food
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| Burgers |
| Handcrafted on our signature brioche roll |
| Cheese |
American cheese with fresh lettuce, tomato and onion
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| BLT |
A cheeseburger with crispy bacon
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| Mushrooms Swiss |
Swiss cheese and sauteed mushrooms
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| BBQ |
Crispy bacon, fried onions and smokey barbeque sauce with American cheese
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| Ultimate Tailgate |
Jumbo lump crab cake stacks a seared burger with American cheese, lettuce, tomato and our aioli
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| Double Double |
2 beefs. 2 cheeses. Our burger topped with American cheese piled high with garlicky roast beef, caramelized onions and sharp cheddar cheese
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| Bacon Bleu |
Piled with crumbled bleu cheese and crispy bacon
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| Italian |
Topped with mozzarella, prosciutto and arugula drizzled with a sweet balsamic glaze
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| Pete-Zza |
Our famous red sauce over mozzarella finished with Romano cheese
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| Philly Cheesesteaks |
| South Philly |
Piled with roasted red peppers and provolone cheese sauce
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| Lobster |
Topped with fresh seasoned lobster meat and our famous cheese sauce
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| Pete-Zza |
Layered with mozzarella and our famous red sauce, finished with Romano cheese
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| The Classic |
Covered in our famous cheese sauce with or without fried onions
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| Hoagie |
Piled over lettuce, tomato and raw onion, covered in our famous cheese sauce
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| Chicken |
Chicken steak covered in our famous cheese sauce
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| Buffalo Chicken |
Chicken steak topped with our buffalo and famous cheese sauces with a side of celery and bleu cheese
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| Mussels & Clams |
| Mussels Red |
Fresh and piled high in our famous red sauce
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| Mussels White |
A heap of mussels drenched in a garlicky, spicy, white wine sauce
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| Seasonal Mussels |
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| Clams Red |
A dozen tender little necks in our famous red sauce
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| Clams White |
That garlicky, spicy white wine sauce drenching a dozen little necks
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| Steamers |
A dozen little necks with lemon and butter
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| Chickies Riverboat |
Bacon, bell pepper, onion and seasoned breadcrumbs top our sizzling version of baked topneck clams with lemon and drawn butter
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| Shrimp & Lobster |
| Chickies Style Hot Shrimp |
A dozen wild caught jumbo shrimp swimming in our famous crab juice with cocktail sauce
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| Cold Shrimp |
Our signature seasoning dusting a dozen fresh wild caught jumbo shrimp with cocktail sauce
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| Fried Shrimp |
Golden fried, hand breaded extra-jumbo shrimp with cocktail sauce
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| Baby Lobster Tails |
A half-pound of almost sinful, sizzling baby tails with lemon and drawn butter
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| Crabs |
| Cooked in our unique blend of seasoning. Served chickies style in our famous crab juice. |
| Blue Claw Hard Shells |
Delicate and sweet east coast crabs. Crab perfection three
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| Snow Crab Legs |
Sweet alaskan crab
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| King Crab Legs |
Giant legs with abundant sweet meat from alaska
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| Dungeness Crab |
Pacific coast monsters sweet and delicious. Approximately two pounds
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| Jumbo Lump Crab Cakes |
Uniquely blended housemade jumbo lump cakes broiled to perfection with a taste of our aioli
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| Non-Alcoholic Specialty Drinks |
| Four Point Play |
Orange, cranberry and pineapple juices splashed with lemon-lime soda
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| Squeeze Play |
Strawberry and kiwi soda concoction
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| Lay-Up |
Monin blackberry and white peach flavors infused with real brewed iced tea
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| Hail Mary |
Frozen blend of strawberry, mango and pina colada
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| Orange Cream |
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| Black Cherry |
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| Vanilla Cream |
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| Red Bull |
Regular sugarfree
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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