Chili Basil Am-Thai Kitchen Prices in Brooklyn, NY 11218
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Thai Roll | $4.00 |
crispy roll stuffed with vermicelli, taro, cabbage, carrot with sweet chili sauce
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| A2. Jeeb-Thai Dumpling | $4.00 |
steamed or deep fried handcut thai dumpling of minced chicken with garlic soy sauce
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| A3. Hot Pot Dumpling | $5.00 |
wrapped rice flour with ground peanut and sweet radish
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| A4. Curry Puff | $6.00 |
golden fried puff pastry stuffs with ground chicken, potato, onion and curry powder with vinegar cucumber sauce
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| A5. Veggie Chive | $4.00 |
handcraft thai pan seared chive dumpling with garlic soy sauce
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| A6. Crispy Tofu | $4.00 |
fried crispy tofu served with sweet chili sauce
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| A7. Thai Wings | $5.00 |
marinated chicken wings, thai style served with sweet chili sauce
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| A8. Fried Calamari | $5.00 |
fried calamari with sweet chili sauce
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| A9. Chicken Satay | $5.00 |
thai famous grilled marinated chicken on skewers served peanut sauce
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| A10. Fish Cake | $4.00 |
fried fish cake with sweet chili peanut sauce
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| A11. Jade Dumpling (Veggie) | $4.00 |
steamed veggie dumpling stuffed with spinach, cabbage, carrot, taro and marinated served with soy sauce
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| A12. Pan Fried Dumpling (Gyoza) | $4.00 |
veggie pan fried dumpling served with garlic soy sauce
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| A13. Duck Roll | $6.00 |
homemade crispy duck roll up with roti nan served with special sweet & sour sauce
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| A14. Coconut Shrimp Roll | $6.00 |
fried shrimp roll stuffed with coconut shredded wrapped in spring roll with sweet chili sauce
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| A15. Roti Massaman | $6.00 |
pan seared roti bread served with chicken and our famous massaman curry
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| A16. Dumpling In Peanut Sauce | $5.00 |
steamed chicken and shrimp dumpling served with house special peanut sauce
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| A17. Thai Coconut Crepe | $7.00 |
crispy rice crepe, coconut, tofu, lime leaves, with cucumber in vinaigrette sauce
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| Soups |
| SP1. Thai Soup | $4.00 |
vermicelli noodles, tofu with veggie, seaweed, scallion in a clear broth
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| SP2. Tom Kha Gai | $5.00 |
chicken. chicken galena, lemongrass, onion, bell pepper, mushroom with lime juice in coconut broth
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| SP3. Tom Yum Koong | $5.00 |
* shrimp. shrimp with thai herb, lemongrass, onion, bell pepper, mushroom in sweet and sour broth
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| SP4. Rice Ginger Soup | $6.00 |
boiled rice, minced chicken & shrimp, celery, scallion, fried garlic, in clear ginger broth
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| SP5. Thai Wonton Soup | $6.00 |
homemade thai chicken and shrimp dumplings with veggie and scallion in a clear broth
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| Yum Yum Salad |
| Y1. Thai Salad | $5.00 |
lettuce, carrot, tomatoes, cucumber, avocado and tofu with peanut dressing
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| Y2. Som Tom | $6.00 |
papaya salad. green papaya with tomatoes, string bean, carrot, peanut in lime juice dressing
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| Y3. Laab Kai | $6.00 |
* chicken salad. minced chicken, red onion, lime juice, chopped scallion and ground roasted rice
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| Y4. Yum Squid Salad | $7.00 |
* squid marinated with lemongrass, fresh mango, red onion, chili paste, lime juice
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| Y4. Grilled Shrimp Salad | $8.00 |
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| Y5. Mango Salad | $7.00 |
mixed mango with avocado, red onion, carrot, cashew nuts, lime juice
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| Y6. Duck Salad | $8.00 |
* sliced roasted duck with pineapple, fresh mango, scallion, red onion, cashew nut in chili lime juice
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| Y6. Mac Duck Salad | $7.00 |
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| Entrees |
| Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish ) |
| E1. Pad Gra-Prow |
* basil. with fresh chili, onion, string bean, carrot, bell pepper, fresh basil
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| E2. Pad Gra-Tiem |
garlic. with fresh garlic, string bean, carrot, with garlic sauce breaded of lettuce
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| E3. Pad Khing |
ginger. with string bean, onion, celery, scallion, carrot, bell pepper, ginger
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| E4. Pad Pra Ram |
peanut sauce. with carrot, string bean, broccoli in peanut sauce
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| E5. Pad Himmapan |
* cashew nuts. with cashew nuts, string bean, onion, celery, scallion, bell pepper, carrot
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| E6. Pad Ta-Krai |
lemongrass. with chopped lemongrass, ginger, broccoli, carrot, cashew nuts, lemongrass sauce
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| E7. Pad Piew Wan |
sweet & sour. with zucchini, tomatoes, pineapples, bell pepper, celery, onion, scallion
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| E8. Pad Broccoli |
with broccoli and chinese broccoli, carrot in garlic sauce
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| E9. Pad Woonsen |
with vermicelli, carrot, napa, bean sprout, tomato, onion, scallion and egg
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| E10. Pad Spicy Bamboo |
* with bamboo, string bean, bell pepper, carrot, wild ginger in chili basil paste
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| Fried Rice |
| Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish ) |
| FR1. Bangkok Fried Rice |
thai style fried rice with tomato, onion, carrot, chinese broccoli, egg
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| FR2. Pineapple Fried Rice |
with pineapple, onion, carrot, string bean, cashew nut, egg
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| FR3. Spicy Basil Fried Rice |
* with bell pepper, onion, egg in spicy chili-basil sauce
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| Signature |
| SP1. Salmon Steak Mango | $14.00 |
grilled salmon with steamed veggie, mango and house special sauce
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| SP2. Grilled Chicken | $12.00 |
grilled marinated chicken breast with thai teriyaki sauce
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| SP3. Shrimp & Avocado | $13.00 |
* grilled shrimp on bed of avocado with bell pepper in panang curry
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| SP4. Duck Thai Herbal | $14.00 |
* sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce
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| SP5. Thai Ocean | $15.00 |
* combination of filet sole fish, shrimp, squid with lemongrass, bell pepper, string bean in chili herbs sauce
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| SP6. Fancy Pad Thai Duck | $14.00 |
glass noodle, crunchy duck, bean sprout, scallion, peanut, egg with with homemade tamarind sauce
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| SP7. Thai Crab Meat Fried Rice | $10.00 |
fried in thai style with crab meat, onion, scallion, eggs
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| SP8. Khao Soi Noodles | $12.00 |
chicken, crispy noodles, bean sprouts, red onion, scallions in yellow curry
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| SP9. Fish Thai Herbal | $14.00 |
sole fish. sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce
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| Noodles |
| Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish ) |
| N1. Pad Thai |
a popular dish on the sidewalk vender in bok. rice noodles bean sprouts, scallion, crunched peanut, egg
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| N2. Pad See-Ew |
sauteed broad noodles with chinese broccoli, sweet soy sauce and egg
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| N3. Drunken Man |
* kee mao. sauteed broad noodles, onion, tomato, bell peppers, basil, chili paste and egg in chili-basil sauce
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| N4. Garlic Noodles |
kua gui. sauteed broad noodles, scallion, carrot, peas, fried garlic, and egg breaded of lettuce with sriracha sauce
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| Duck $13 |
| D1. Duck Gra-Prow - Basil |
crunchy duck with chili paste, onion, bell pepper, fresh basil topped with crispy basil.
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| D2. Duck Gra-tien - Garlic |
crunchy duck with sauteed with fresh garlic, white pepper, snow pea, carrot in garlic sauce and bed of lettuce.
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| D3. Duck Ta-Krai - Lemongrass |
crunchy duck sautéed with chopped lemongrass, ginger, carrots, scallion in thai-herb lemongrass sauce.
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| D4. Duck Panang-Avocado |
crunchy duck bedded of avocado with bell pepper and string bean in panang curry.
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| D5. Duck Pineapple Curry |
crunchy duck with green pea, tomato, pineapple, bell pepper, basil
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| D6. Duck Cherry |
crunchy duck with cherry and red wine sauce.
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| D7. Duck Red Pumpkin* |
crunchy duck with asian pumpkin, zucchini, bell pepper, fresh basil in red curry.
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| D8. Duck Green Lychee* |
crunchy duck with lychee mixed grape, carrot, bell pepper, fresh basil and in green curry.
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| D9. Duck Ma-Kham - Tamarind |
crunchy duck on bed of steam vegetable with tamarind sauce, chopped onion, ginger, topped with fried onion
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| Vegetarian $9 |
| V1. Eggplant D-Light |
* sauteed eggplant & tofu and carrot, string bean, onion with holy basil chili sauce
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| V2. Mixed Vegetable |
sauteed tofu and mixed vegetable, broccoli, string bean, mushroom, carrot in garlic sauce
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| V3. Spicy Garden Basil |
* sauteed tofu and mixed vegetable with eggplant, bell pepper, onion, basil in chili-basil sauce
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| V4. Moc Duck Gra Paw |
* basil. vegetarian duck with bell pepper, string bean, carrot, onion, basil in chili-basil sauce
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| V5. Moc Duck Gra Tiem |
garlic. vegetarian duck with fresh garlic, string bean, carrot in garlic sauce
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| V6. Moc Duck To-Kai |
lemongrass. vegetarian duck, chopped lemongrass, ginger, scallions, cashew nut, broccoli, carrot in lemongrass sauce
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| V7. Moc Duck Spicy Bamboo |
* vegetarian duck, bamboo, string bean, carrot, bell pepper, chili basil sauce
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| V8. Moc Duck Mango |
vegetarian duck, fresh mango, bell peppers, broccoli, carrot in mango pineapple sauce
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| Curry |
| Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish ) |
| C1. Green Curry |
* with eggplant, bamboo shoot, bell pepper, carrot, string bean, basil in coconut milk
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| C2. Red Curry |
* with bamboo shoot, carrot, bell pepper, basil in coconut milk
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| C3. Panang Curry |
* with string bean, bell pepper, carrot in coconut milk
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| C4. Pineapple Curry |
* with string bean, carrot, tomato, pineapple, bell pepper, basil in coconut milk
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| C5. Massaman Curry |
with potato, onion in coconut milk
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| C6. Yellow Curry (Karee) |
with sweet potato, onion carrot, scallion in coconut milk
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| C7. Kabocha Pumpkin Curry |
* with kabocha pumpkin, zucchini, bell pepper, carrot, string bean in coconut milk
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| Fish - Pla |
| Choice Of Filet Fish $12 / Stripe Boss $15 |
| F1. Pla Mango Salad |
the famous and most popular dish filet fish topped with mango salad & cashew nuts.
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| F2. Pla Gra-Prow - Basil |
fish topped with bell pepper, onion, holy basil in chili-basil sauce.
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| F3. Pla Pad Khing - Ginger |
fish topped with mushroom, onion, celery, scallion, baby corn, soy bean and fresh ginger
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| F4. Pla Prew-Wan - Sweet & Sour |
sauteed mixed vegetable & tofu with cucumber, tomatoes, pineapples, bell pepper, onion and scallion.
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| F5. Pla Lard Prig* |
fish bed of sting bean and carrot topped with thai chili-basil sauce.
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| F6. Pla Choo - Chee * |
fish bed thai herbs and spices blended in mild choo - chee sauce with coconut milk, broccoli, carrot and kiffir lime leaves.
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| F7. Pla Makam - Tamarind |
fish bed on steam vegetable with tamarind sauce, chopped onion, ginger, topped w. fried onion.
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| Side Orders |
| Peanut Sauce | $2.00 |
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| Jasmine Rice | $1.50 |
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| Steam Noodles | $2.00 |
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| Thai-Sticky Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Roti Nan | $2.00 |
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| Coconut Rice | $3.00 |
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| Desserts $6 |
| Thai Rice Pudding |
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| Mango Coconut Sticky Rice |
seasonal
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| Baked Toro Custard |
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| Baked Pumpkin Custard |
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| Beverages |
| Thai Iced Tea | $5.00 - $2.50 |
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| Thai Iced Coffee | $2.50 - $5.00 |
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| Soda | $1.50 |
coke, diet coke, orange, sprite, ginger ale, seltzer
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| Lunch |
| Monday Thru Friday: 11:30am-3:00pm. Except Weekends & Holidays. Each Entree Comes With Free Spring Roll And Jasmine Rice (Noodle Dishes Do Not Come With Rice). Choice Of: Veggie & Tofu Or Chicken $6 / Beef Or Shrimp $7 * Spicy Levels |
| L1. Curry |
* red or green or yellow or panang or massaman
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| L2. Pad Gra-Paw |
* basil
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| L3. Pad Gra-Tiem |
garlic
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| L4. Pad Khing |
ginger
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| L5. Pad Piew-Won |
sweet & sour
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| L6. Pad Broccoli |
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| L7. Bangkok Fried Rice |
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| L8. Spicy Basil Fried Rice |
*
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| L9. Pad Thai |
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| L10. Pad See-Ew |
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| L11. Drunken Man |
* pad kee mao
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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