Chill Wine Lounge Prices in Fort Lauderdale, FL 33304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Boards |
| Charcuterie Board | $27.00 - $20.00 |
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| Baked Cheeses $14 |
| Please Allow 30 Minutes For Baked Cheeses. |
| Baked Camembert |
with truffled woodland mushroom
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| Baked Brie |
with gingered pear & pear caramel
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| Dips $8 |
| White Bean |
with rapini & bacon
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| Pepita |
with tomato & jalapeno
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| Baba Ghanoush |
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| Crostinis |
| Blue Cheese | $10.00 |
with prosciutto & peach
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| Rainbow Peppers | $10.00 |
pesto & goat cheese
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| Brie | $10.00 |
with woodland mushrooms & fig
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| Escargot | $10.00 |
with spinach & prosciutto
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| Pate | $10.00 |
with goat cheese & port reduction
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| Sample Platter | $25.00 |
choice of five
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| And More |
| Items May Change Depending Upon Availability And Chef's Daily Specials. Please Ask About Our Dessert And Fudge Selections. |
| Chicken & Peppercorn Pate | $12.00 |
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| Mediterranean Meatballs | $12.00 |
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| Frico Taco | $10.00 |
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| Caprese-Stuffed Cherry Tomatoes | $8.00 |
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| Prosciutto-Wrapped Roasted Asparagus | $8.00 |
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| Sample Platter | $24.00 |
frico taco, caprese & asparagus.
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| Craft Brews & IPAS |
| Hopsecutioner, IPA, Terrapin, GA | $7.00 |
6 different hops for citrus & pine nose with beautiful bitter finish
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| Nitro, Dark Milk Stout, Left Hand Brewing, CO | $7.00 |
dark with aromas of brown sugar & vanilla cream, with hits of roasted co.
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| Palm, Amber Ale, Belgian | $6.00 |
one of europe's top-selling specialty bears made with english hops, fren
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| Monk In The Trunk, Organic Amber Ale, Inlet Brewing CO, FL | $6.00 |
unique copper-colored ale with fruity, slightly spicy aroma with subtle nu
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| Duvel, Golden Ale, Belgian | $8.00 |
blonde & refreshing like a pilsner, but with the flavor, depth & complexing.
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| Three Philosophers, Quadruple Ale, Ommegang Brewing, NY | $9.00 |
belgian style blend, 98% ale and 2% ales with cherries added.
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| Panic Attack, Belgian Style Ale, Holy Mackerel, FL | $7.00 |
eye popping flavor from a blend of canadian malted barley, golding. belgian yeast strain, unfiltered, unpastuerized and with just a hint of
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| Little Sumpin' Sumpin', Ale, Lagunita, California | $7.00 |
a truly unique style featuring a strong hop finish and a silky body, a filter great for both ipa and wheat bear fans.
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| Pils, Czech Style Pilsner, Lagunita California | $7.00 |
brewed with loads of imported saaz hops and a bottom fermenting with a lot of smoothishness.
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| The Big Boys |
| Bomber Size. |
| Chimay Red Cap | $22.00 |
belgian
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| Naked Nun, Austin TX | $18.00 |
hand crafted belgian-style. hints of orange peel & coriander.
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| The Basics |
| Yuengling Light | $5.00 |
florida
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| Miller Lite | $4.00 |
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| Non-Alcoholic | $4.00 |
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| Soda | $3.00 |
espresso/hot tea
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| Voss Artesian Still |
sparkling water.
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| Port & Dessert Wine $11 |
| Cockburn's Special Reserve Porto |
one of the greatest names in port and originally introduced in 1969 as the first great reserve port. fruity & full bodied quality combined with a fine dry finish.
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| Couchaine Bouche D'Or Chardonnay |
the harvest of this wine was delayed two months to allow for the concentration of the natural grape sugars and the development of the honey-like flavors.
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| House Pour | $9.00 |
rolling stone, pays d'oc 2011
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| Rose |
| Clarendelle, Bordeau, 2011 | $11.00 |
a blend of merlot & cabernet sauvignon.
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| Belleruche, Cotes-Du-Rhone, 2012 | $10.00 |
a blend of grenache, cinsault & syrah
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| Seufert, Willamette Valley, 2011 | $11.00 |
rose of pino noir
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| Riesling |
| Fess Parker, Santa Barbara, 2011 | $8.00 |
sweet & refreshing.
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| Anew, Columbia Valley, 2012 | $9.00 |
no overly sweet or too dry with a bright crispness.
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| True & Daring, New Zealand, 2007 | $12.00 |
dry & refreshing.
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| Unique Whites |
| Paco & Lola, Albarino, Spain 2011 | $12.00 |
hints of mature stone fruit, herb notes and a touch of acidity.
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| Protea, Chenin Blanc, S. Africa, 2012 | $12.00 |
100% chenin blanc with hints of pear, citrus and honeysuckle.
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| Roero, Arneis, Italy, 2012 | $11.00 |
crisp, dry and full bodied with notes of pear and apricot.
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| Pinot Grigio & Pinot Gris |
| Barone Fini, Trentino-Alto Adige 2011 | $9.00 |
flavors of ripe apples & lichee nuts.
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| Cantina Zaccagnini, Abruzzo 2010 | $10.00 |
tropical fruit, buttery lemon & granny smith apples.
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| Banfi San Angelo Tuscany 2011 | $11.00 |
crisp & refreshing with luch tropical fruit & citrus flavors.
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| King Estate, Willamette Valley 2011 | $12.00 |
flavors of pear, melon, lemon/lime, kiwi/honey.
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| Sauvignon Blanc |
| Mohua, Marlborough, 2011 | $10.00 |
ripe melon & grapefruit with aromas of passion fruit & lime.
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| Trecini, Russian River Valley 2011 | $11.00 |
touches of tropical blooms with guava and pineapple.
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| Kiwi Crawford, Marlborough 2012 | $12.00 |
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| Chardonnay |
| Calling All Angels, California 2010 | $8.00 |
fruit-forward, with hint of pineapple with slight vanilla bean notes.
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| Chacewater, Lake County, 2011 | $13.00 |
green apple & meyer lemon with toasty vanilla oak.
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| Carmel Road, Monterey 2011 | $11.00 |
crisp citrus blossom, pineapple and vanilla flavors.
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| One Hope California, 2010 | $10.00 |
blended with muscat & chenin blanc with crisp pear & apple.
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| Interesting Reds |
| Home Grown, Barbera, California 2011 | $9.00 |
red & blackberries with a smoky bacon twist.
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| Lucrezia, Barbera, Italy 2008 | $12.00 |
black plum, black raspberry, violet and a touch of vanilla.
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| Summers, Charbono, Napa, 2009 | $14.00 |
full bodied with flavors of blueberry and blackberry.
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| Broquel, Bonarda, Mendoza, 2010 | $14.00 |
dark blue and black fruits with a touch of spice & long finish.
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| Petrigama, Aglianico, Puglia, 2099 | $12.00 |
very dry but full body, firm tannins and high acidity.
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| Toscolo, Chianti Classico, Italy 2009 | $12.00 |
chewy abundant fruit, silky texture, good body & balance
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| Red Blends |
| Drops Of Jupiter, California 2011 | $8.00 |
dark berry fruit, milk chocolate and hints of anise.
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| Fenestra, Lot 27, Livermore Valley | $11.00 |
cherry raspberry bouquet and plum and black cherry flavor.
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| Donati Claret, Paicines / C. Coast 2009 | $12.00 |
blend of cabernet sauvignon, merlot, cabernet franc & petit verdot.
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| The Riddler, Napa Lot Two | $13.00 |
bright wild raspberries mix with fresh plums and violets.
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| Paco Red, Spain, 2010 | $11.00 |
garnacha-tempranillo blend with flavors of red berries, asian spices, redcurrant & wild strawberry.
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| Cabernet Sauvignon |
| California 37, California 2010 | $8.00 |
ripe cherries & blackberries with hints of tobacco & vanilla.
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| Excelsior, South Africa 2010 | $7.00 |
crammed with abundant blackcurrant aromas
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| 401k, California, 2010 | $13.00 |
tobacco, dark cherry, plum & toasty oak
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| Donati, Paicines / C. Coast 2009 | $14.00 |
hints of dark berries and chocolate.
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| Merlot |
| Hella Fine, California, 2010 | $8.00 |
smooth, full-bodied with delicious chocolate and cherry flavors.
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| One Hope, California, 2010 | $11.00 |
cherry with subtle notes of toasty spice.
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| Northstar, Columbia Valley, 2008 | $25.00 |
rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate.
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| Malbec |
| Uno, Mendoza, 2009 | $10.00 |
black & red berry fruit with cedar & vanilla-spice notes.
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| Petit Trez, Mendoza, 2010 | $14.00 |
black cherries, plums, strawberries & raspberries with caramel.
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| Pinot Noir |
| Darcie Kent, Monterey 2011 | $7.00 |
aromas of raspberry & currant w blackberry & blueberry taste.
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| Soul Sister, California, 2011 | $8.00 |
ripe cherries & strawberries and a hint of vanilla.
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| Pinotlicious | $14.00 |
willamette valley, 2007
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| Emeritus, Russian River Valley 2010 | $20.00 |
flavors of cassis and black plums.
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| Shiraz & Syrah |
| Jim Barry, Shiraz, Clare Valley 2008 | $13.00 |
deep dark berries with mulberry, raspberry and coffee.
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| 6th Sense, Syrah, California 2010 | $11.00 |
dark red fruit, bacon & toast, with a wall of vanilla and oak.
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| Maggio, Petite Sirah, Lodi, 2009 | $10.00 |
touches of fig, cocoa and licorice.
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| Red Zinfandel |
| Angel Vine, Columbia Valley 2010 | $13.00 |
raspberries, chocolate & a cranberry filled finish.
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| Headbanger, Sonoma County, 2010 | $13.00 |
blueberry pie with hints of sweet chocolate.
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| Moss Roxx, Lodi, 2008 | $15.00 |
ancient vines with raspberry, chocolate, mocha & spice notes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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