Chimayo Restaurant Prices in Park City, UT 84060

4.5 based on 64 votes

Hours of Operation

  • Mon: 5:00 pm - 12:00 am
  • Tue: 5:00 pm - 12:00 am
  • Wed: 5:00 pm - 12:00 am
  • Thu: 5:00 pm - 12:00 am
  • Fri: 5:00 pm - 12:00 am
  • Sat: 5:00 pm - 12:00 am
  • Sun: 5:00 pm - 12:00 am

Restaurant Menu

Appetizers
Calamari  
Dusted with corn masa harina and fresh herbs. Served with two aiolis: Lime cilantro and lemon chipotle.
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Smoked Chipotle Black Mussels  
Served with chorizo and garlic serrano sauce.
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Queso Fundido  
Topped with roasted poblano pepper and chorizo sausage with flour tortillas
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Goat Cheese and Mozzarella Chile Relleno  
With a poblano pumpkin seed pesto
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Sugarcane Skewer of Elk  
Marinated in a coffee glaze and served with chipotle creme.
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Eggplant Burrito  
Rolled with goat cheese-cilantro pesto and chipotle tomato sauce. Stuffed with asparagus, green onions and zucchinis
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Honey and Chile Roasted Duck Enchiladas  
Filled with red peppers and grilled onions. Served with a green chile-tomatillo sauce.
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Salads
Asado Beet Salad  
Red and golden beets with arugula, orange segments, goat cheese timbale and sliced almonds with a pomegranate vinaigrette
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Stuffed Avocado with Marinated Vegetables  
Papaya and julienne greens with pasilla chile vinaigrette.
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Baby Spinach and Pear Salad  
Cabrales blue cheese, candied walnuts, bacon bits, and warm ancho chile vinaigrette
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Caesar Salad  
Hearts of romaine, warm hominy croutons, cotija chicharron, red chile caesar dressing and a grilled shrimp
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Soups
Arturo’s Tortilla Soup  
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Crab & Corn Chowder  
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Chicken Lime Soup  
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Entrees
Stuffed Breast of Chicken Nachos Grande Style  
Roasted chicken breast filled with chimayo’s special nachos. Served with stuffed avocado and nacho mashed potatoes
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Lamb Osso Bucco  
Braised lamb with goat cheese-serrano mashed potatoes, wild mushroom and creamy chipotle red chile sauce.
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Puerto Nuevo Style Sea Scallops  
Fresh diver harvested scallops seared golden brown. Served with whipped sweet potatoes and walnuts. Drizzled with a blood orange and jalapeno beurre blanc.
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Halibut Sea of Cortez Style  
Coconut and corn encrusted halibut with wild mushrooms, asparagus, cippolini onions and spaghetti squash. Fresh citrus and serrano chile sauce.
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Roasted Vegetables Enchiladas  
Served with mexican white rice, asadero cheese, wrapped in homemade corn tortillas, topped with a tomatillo sauce
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Mustard Honey Glazed Salmon  
Served with chipotle mashed potatoes, broccoli and saffron-shallot sauce.
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London Broil of Elk  
Seasoned with toasted black peppercorns and sesame seeds. Accompanied with a bacon and potato quesadilla, spiced asparagus tips, and a verde bearnaise sauce.
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Green Pipian Seared Trout Fajitas  
Fresh utah trout rubbed with green pipian. Served with onions, peppers, wild mushrooms, flour tortillas, chipotle sour cream, guacamole and pico de gallo.
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Crown Roast of Barbecued Spareribs  
Caramelized chipotle glaze, new mexico chile-buttermilk onion rings, served with mashed potatoes and a roasted corn and pepper hash.
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Grilled Buffalo Steak  
Topped with port-sauteed green beans and mushrooms. Served with a potato, corn and poblano gratin with chipotle-cumin sauce.
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Kids Menu
Chicken Quesadilla  
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Cheese Quesadilla  
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Chicken Taco  
With fries or mashed potatoes
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Chicken Burrito  
With fries
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Chicken Fajitas  
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Desserts
Mint Chip Ice Cream Bar  
Fresh mint chip ice cream on a dark chocolate cookie. Glazed with chocolate ganache and garnished with berries.
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Cookie Plate  
Housemade graham crackers, churros, mexican wedding cookies, peanut butter cookies, and coconut crisps.
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Chocolate Espresso Tres Leches  
Chocolate cake, espresso tres leches, coffee cream.
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Toasted Coconut Flan  
Creamy coconut custard, caramel sauce, and coconut crisp.
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Mexican Chocolate Fondue  
Mexican wedding cookies, graham crackers, peanut butter cookies, cinnamon churros and seasonal fruits for four People
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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