Chimayo Restaurant Prices in Park City, UT 84060
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Calamari |
Dusted with corn masa harina and fresh herbs. Served with two aiolis: Lime cilantro and lemon chipotle.
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| Smoked Chipotle Black Mussels |
Served with chorizo and garlic serrano sauce.
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| Queso Fundido |
Topped with roasted poblano pepper and chorizo sausage with flour tortillas
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| Goat Cheese and Mozzarella Chile Relleno |
With a poblano pumpkin seed pesto
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| Sugarcane Skewer of Elk |
Marinated in a coffee glaze and served with chipotle creme.
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| Eggplant Burrito |
Rolled with goat cheese-cilantro pesto and chipotle tomato sauce. Stuffed with asparagus, green onions and zucchinis
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| Honey and Chile Roasted Duck Enchiladas |
Filled with red peppers and grilled onions. Served with a green chile-tomatillo sauce.
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| Salads |
| Asado Beet Salad |
Red and golden beets with arugula, orange segments, goat cheese timbale and sliced almonds with a pomegranate vinaigrette
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| Stuffed Avocado with Marinated Vegetables |
Papaya and julienne greens with pasilla chile vinaigrette.
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| Baby Spinach and Pear Salad |
Cabrales blue cheese, candied walnuts, bacon bits, and warm ancho chile vinaigrette
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| Caesar Salad |
Hearts of romaine, warm hominy croutons, cotija chicharron, red chile caesar dressing and a grilled shrimp
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| Soups |
| Arturos Tortilla Soup |
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| Crab & Corn Chowder |
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| Chicken Lime Soup |
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| Entrees |
| Stuffed Breast of Chicken Nachos Grande Style |
Roasted chicken breast filled with chimayos special nachos. Served with stuffed avocado and nacho mashed potatoes
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| Lamb Osso Bucco |
Braised lamb with goat cheese-serrano mashed potatoes, wild mushroom and creamy chipotle red chile sauce.
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| Puerto Nuevo Style Sea Scallops |
Fresh diver harvested scallops seared golden brown. Served with whipped sweet potatoes and walnuts. Drizzled with a blood orange and jalapeno beurre blanc.
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| Halibut Sea of Cortez Style |
Coconut and corn encrusted halibut with wild mushrooms, asparagus, cippolini onions and spaghetti squash. Fresh citrus and serrano chile sauce.
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| Roasted Vegetables Enchiladas |
Served with mexican white rice, asadero cheese, wrapped in homemade corn tortillas, topped with a tomatillo sauce
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| Mustard Honey Glazed Salmon |
Served with chipotle mashed potatoes, broccoli and saffron-shallot sauce.
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| London Broil of Elk |
Seasoned with toasted black peppercorns and sesame seeds. Accompanied with a bacon and potato quesadilla, spiced asparagus tips, and a verde bearnaise sauce.
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| Green Pipian Seared Trout Fajitas |
Fresh utah trout rubbed with green pipian. Served with onions, peppers, wild mushrooms, flour tortillas, chipotle sour cream, guacamole and pico de gallo.
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| Crown Roast of Barbecued Spareribs |
Caramelized chipotle glaze, new mexico chile-buttermilk onion rings, served with mashed potatoes and a roasted corn and pepper hash.
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| Grilled Buffalo Steak |
Topped with port-sauteed green beans and mushrooms. Served with a potato, corn and poblano gratin with chipotle-cumin sauce.
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| Kids Menu |
| Chicken Quesadilla |
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| Cheese Quesadilla |
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| Chicken Taco |
With fries or mashed potatoes
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| Chicken Burrito |
With fries
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| Chicken Fajitas |
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| Desserts |
| Mint Chip Ice Cream Bar |
Fresh mint chip ice cream on a dark chocolate cookie. Glazed with chocolate ganache and garnished with berries.
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| Cookie Plate |
Housemade graham crackers, churros, mexican wedding cookies, peanut butter cookies, and coconut crisps.
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| Chocolate Espresso Tres Leches |
Chocolate cake, espresso tres leches, coffee cream.
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| Toasted Coconut Flan |
Creamy coconut custard, caramel sauce, and coconut crisp.
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| Mexican Chocolate Fondue |
Mexican wedding cookies, graham crackers, peanut butter cookies, cinnamon churros and seasonal fruits for four People
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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