Chimichurri Grill Prices in North Bergen, NJ 07047
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Choice Of Appetizer |
| Empanadas Caseras |
choice of two homemade savory pastry: grass-fed beef, free-range chicken or swiss chard & manchego cheese
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| Sopa Del Dia |
ask your server for todays soup selection
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| Tortilla De Lelela |
grandmas frittata:egg, potatoes, sweet vidalia onions & spanish red chorizo
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| Ensalada Mixta |
mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar
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| Albondigas |
two grass fed meat balls served with a spicy marzano tomato sauce 4oz
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| Choice Of Main Course |
| Ensalada Gaucho |
grilled grass fed skirt steak slices slathered with green chimichurri served over mixed greens, potatoes, string beans in a citrus vinaigrette topped with crispy onions
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| Churrasco Argentino |
grilled grass fed filet mignon, pounded thin, topped with chimichurri served with field greens 6oz
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| Pollo A Las Brasas |
grilled free-range chicken breast with fresh herbs served with field greens 6oz.
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| Pappardelle Y Estofado De Bife |
homemade wide ribbons of pasta with a homemade ragout of rib eye, malbec wine & marzano tomato
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| Hamburgaucho |
grass fed beef patty, topped with lettuce, tomato, served with chimichurri mayonnaise & seasoned french fries 6oz
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| Ensalada De Pollo |
grilled free-range chicken paillard topped with arugula and tomato with extra virgin olive oil & lemon
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| Ravioles De Mi Vieja |
ask your server for todays ravioli selection
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| Canelones Vegetarianos |
crepes filled with mushrooms, spinach and ricotta with tomato & béchamel sauce
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| Canelones Buenos Aires |
crepes filled with free range chicken, vidalia onions, mushrooms with tomato & béchamel sauce
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| Bife Y Fritas |
grilled grass fed new york strip steak, served with seasoned french fries 7oz
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| Tallarines Con Tuco De Pollo |
thin ribbons of pasta with a ragout of free range chicken, peppers & marzano tomato
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| Pescado Fresco Del Dia |
fish of the day, fresh and sustainable, ask your server for todays selection
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| Small Plates |
| Empanadas Caseras | $10.00 |
choice of two homemade savory pastries filled with: grass-fed beef, free-range chicken or swiss chard & manchego cheese
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| Aceitunas Al Olio Del Diablo | $6.00 |
spicy mixed olives in extra virgin olive oil infused with hot chili peppers
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| Trio De Chorizos Caseros | $18.00 |
any combination of three homemade argentine pork sausage, blood sausage or spanish red chorizo
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| Langostinos Encendidos | $22.00 |
two grilled spicy jumbo prawns served with homemade peach chutney
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| Almejas San Antonio | $12.00 - $21.00 |
littleneck clams simmered in white wine with garlic, parsley, shallots & slices of spanish red chorizo
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| Polenta De Campo | $12.00 |
firm polenta, pan fried then baked and topped with argentine blue vein cheese
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| Remolacha , Manzana Y Queso De Cabra | $12.00 |
roasted beets, green apple & goat cheese, drizzled with roasted red pepper coulis & basil oil
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| Pulpo A La Parrilla | $18.00 |
grilled octopus finished with extra virgin olive oil & fresh oregano
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| Provoleta | $12.00 |
aged provolone cheese served hot & melted on a cast iron pan
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| Albondigas | $12.00 |
three grass fed meat balls served with a spicy marzano tomato sauce.
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| Calamares A La Parrilla | $18.00 |
grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction
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| Estofado De Lengua En Cajita De Hierro | $12.00 |
braised grass fed beef tongue with new potatoes, peas, tomato & basil
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| Salads |
| Mixta | $11.00 |
mixed greens, baby arugula, red onion, tomato with extra virgin olive oil & sherry vinegar
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| Rucula | $12.00 |
baby arugula topped with shavings of parmigiano reggiano and extra virgin olive oil
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| Mesclun Azul | $12.00 |
field greens topped with argentine blue vein cheese in a citrus vinaigrette & balsamic reduction
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| Buenos Aires | $14.00 |
grilled romaine hearts, sautéed onion, crispy bacon with french feta & dill dressing
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| Berros | $12.00 |
watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of lime & drop of oil
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| Fresh Pastas |
| Raviolis De Mi Vieja | $20.00 |
moms ravioli, ask your server about todays selection
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| Pappardelle Y Estofado De Bife | $24.00 |
wide ribbons of pasta with a ragout of rib eye, malbec & tomato
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| Canelones Buenos Aires | $21.00 |
crepes filled with chicken, mushrooms and peppers with tomato & béchamel sauce
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| Tallarines Marineros | $30.00 |
thin ribbons of pasta with clams, mussels and jumbo prawn in a white wine, shallot & garlic sauce
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| From The Grill |
| Asado De Tira | $32.00 |
grilled center cut, beef short ribs, a bit chewy but full of flavor
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| Ojo De Bife | $38.00 |
rib eye steak
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| Mollejas De Ternera A La Provenzal | $36.00 |
veal sweet breads finished with white wine, red roasted pepper, butter, garlic & parsley sauce garnished with crispy potatoes
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| Entrana A La Parrilla | $26.00 |
skirt steak garnished with grilled scallions
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| Churrasco | $28.00 |
filet mignon, pounded thin, topped with chimichurri served with field greens
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| Vacio A La Gaucho | $26.00 |
hanger steak served on a wooden plate with warm chimichurri
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| Bife De Chorizo | $36.00 |
new york strip steak
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| Lomo Fino Pampeano | $38.00 |
filet mignon served with argentine blue vein cheese sauce
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| Pollo A La Brasas | $22.00 |
free-range chicken breast seasoned with fresh herbs
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| Cerdo Parrillero | $22.00 |
berkshire pork strip loin with agave and wild flower glaze
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| Cordero Patagonico | $42.00 |
lamb chops served with malbec au-jus
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| Pescado Fresco Del Dia |
fish of the day, fresh and sustainable
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| Sides |
| Papas Fritas | $8.00 |
hand-cut french fries seasoned with garlic & parsley
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| Pure De Papas | $8.00 |
homemade mashed potatoes
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| Pure Con Ajo | $10.00 |
roasted garlic mashed potatoes
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| Papitas Al Romero | $10.00 |
roasted red potatoes with fresh rosemary
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| Acelgas A La Crema | $14.00 |
creamed swiss chard
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| Col Risada Salteada | $10.00 |
kale sautéed with garlic, extra virgin olive oil and a touch of butter
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| Hongos Salteados | $12.00 |
a mix of sautéed portobello, shiitake, and white mushrooms with garlic & thyme
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| Tomates Y Cebollas | $9.00 |
red vine tomatoes, red onions, fresh oregano & extra virgin olive oil
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| Cebollitas Crocantes | $9.00 |
crispy sweet vidalia onions
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| Coliflor Quemada | $9.00 |
"burnt" cauliflower
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| Cebollines | $6.00 |
grilled scallions
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| Repollo Salteado | $14.00 |
lightly sautéed red cabbage, sweet vidalia onions, yellow apples & crispy bacon
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| Plato De Vegetales | $24.00 |
selection of five seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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