Chin Chin Prices in Los Angeles, CA 90049

4.2 based on 163 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dim Sum
Potstickers (5)  
Panfried chicken, vegetable or pork dumplings
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Shu Mai (6)  
Steamed open-faced pork and shrimp dumplings
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Szechuan Dumplings (5)  
Made with chopped chicken and tossed with a spicy cilantro sauce.
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Gift Wrapped Chicken (6)  
Marinated chicken breast, cilantro, soy sauce, sesame oil and garlic, cooked in a foil wrapper.
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Spring Rolls (2)  
Celebrate the season with your choice of chicken, shrimp or vegetable.
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Fried Won Tons (5)  
Deep-fried pork or chicken dumplings.
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Cantonese Dumplings (4)  
Chicken, shrimp, mushrooms, vegetables and chopped peanuts in a deep-fried crispy dumpling.
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Bao (3)  
Fluffy steamed buns filled with chicken, barbecued pork or vegetables.
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Har Gow (5)  
Delicate steamed crescents plump with shrimp and bamboo shoots
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Shrimp Toast (4)  
Shrimp, onions and water chestnuts on toast with sesame seeds and deep-fried golden brown.
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Assorted Pleasures (7)  
One vegetable spring roll and two each of gift wrapped chicken-fried pork won tons and chicken potsticke
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Soups
Hot and Sour  
This soup is plenty spicy and thick with shredded pork, vegetables and eggs.
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Max’s Noodle  
Chicken soup with barbecued pork, chicken, vegetables and lo mein.
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Velvet Corn Soup  
With bits of chicken, green peas, egg, sweet corn and cellophane noodles.
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Won Ton  
Chicken soup with pork or chicken dumplings, barbecued pork, scallions and spinach.
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Wor Won Ton  
A hearty soup with thin egg noodles, pork or chicken won tons with chicken, clams, barbecued pork, shrimp, calamari and vegetables
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Salads
Chinese Chicken Salad  
Roasted chicken, shredded lettuce, scallions, shredded carrots, toasted almonds and crispy noodles tossed in a tart red ginger dressing
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Jade  
This spinach salad combines shrimp, pine nuts, scallions, water chestnuts and fresh mushrooms in an orange vinaigrette dessing.
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Main Mein  
Cold fresh noodles with shredded chicken and vegetables in a hot and spicy peanut sauce
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Mushus&rices
Mushu (2)  
Pork, chicken, vegetable, combination or shrimp sauteed with eggs and vegetables.
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Fried Rice  
Pork, chicken, vegetable, combination or shrimp stir-fried with eggs and scallions
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Pineapple Fried Rice  
Fried rice with barbecued pork, shrimp, cashews, scallions and pineapple
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Yang Chow Rice  
Shrimp, pork, peas, carrots and scrambled eggs stir-fried with white rice (no soy sauce
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Steamed (white or Brown) Rice  
Included with any Banquet Specialty.
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Noodles
Lo Mein  
Pork, chicken, vegetable, combination, beef or shrimp stir-fried with cabbage, carrots, bean sprouts and noodles
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Chow Mein  
Hong Kong-style. Fried egg noodles smothered with your choice of pork, chicken, vegetable, combination, beef or shrimp
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Anthony’s Special Noodles  
Tender chicken in a spicy cilantro sauce tossed with noodles
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Noodles and Peanut Sauce  
The original oriental street food known as "Dan Dan Mein." Very spicy and very good
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Chow Fun  
Your choice of flank steak, chicken breast or shrimp with bean sprouts and onions stir-fried with rice noodle ribbons
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Jean’s Long Life Noodles  
Thin egg noodles stir-fried with tender pieces of flank steak, onions, bean sprouts, carrots and scallions.
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House Noodle Trio  
Soy sauce noodles stir-fried with a delicious combination of pork, shrimp and chicken together with carmelized onions and vegetables
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Spicy Seafood Noodles  
Shrimp, clams, calamari and scallops with snow peas and red onions stir-fried with garlic, ginger, chili peppers, black beans and noodles
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Singapore Noodles  
Thin rice noodles, shrimp, barbecued pork, bean sprouts, onions and bell peppers flavored with curry.
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Roasted Meats
Hunan Chicken  
Roasted with a sauce of garlic, ginger, cilantro and hoisin. Spicy and served on the bone
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Barbecued Pork  
Slices of succulent roasted pork basted in our special Chinese barbecue sauce
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Barbecued Spareribs  
Juicy pork ribs from our Chinese roaster oven
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Hunan Chicken/rib/combo Platter  
Your choice of a half of Hunan Chicken, a half-rack of ribs or combination, served with fried or steamed rice and vegetables.
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Beef&pork
Mongolian Beef  
Stir-fried flank steak and scallions served on a bed of crispy rice noodles.
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Beef and Broccoli  
Flank steak stir-fried with broccoli florets and black mushrooms.
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Pepper Beef  
Marinated flank steak stir-fried with green bell peppers, onions and garlic in a black pepper sauce
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Tangerne Beef  
Crispy slices of marinated flank steak with a tangy sauce of tangerine peel, garlic and scallions
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Sweet and Sour Pork  
Tender chunks of deep-fried pork with bell peppers, onions, pineapple chunks and sweet and sour sauce.
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Seafood
Shrimp with Black Beans  
Shrimp (or scallops), stir-fried with green bell pepper, carrots and onions in a garlic and black bean sauce
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Kung Pao Scallops  
Scallops (or shrimp), green onions and water chestnuts stir-fried with peanuts and red chili peppers
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Cashew Shrimp  
Shrimp and cashews with zucchini and onions in an oyster sauce
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Shrimp with Pea Pods  
Tender shrimp with pea pods, water chestnuts and carrots in a delicate ginger-flavored white wine sauce
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Sweet and Sour Shrimp  
Plump deep-fried battered shrimp with bell peppers, onions and pineapple chunks served with sweet and sour sauce
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Kung Pao Three Treasures  
Shrimp, chicken and beef with scallions and water chestnuts stir-fried with peanuts and red chili peppers.
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Shrimp with Lobster Sauce  
Shrimp with eggs, ground pork, snow peas, water chestnuts and red bell peppers
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Chicken
Kung Pao Chicken  
Diced chicken with peanuts, red bell peppers and water chestnuts in a fiery sauce
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Chicken with Garlic and Snow Peas  
Velveted pieces of chicken breast stir-fried with snow peas, fresh mushrooms, carrots and sliced garlic.
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Almond Chicken  
Bamboo shoots, celery, water chestnuts and almonds with chicken
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General Tso’s Chicken  
Crispy chunks of chicken in a delicious tangerine garlic sauce
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Moo Goo Gai Pan  
Tender chicken breast with button mushrooms, crunchy celery and water chestnuts in a white wine sauce
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Chicken with Spicy Garlic Sauce  
Chicken breast, tomatoes, cloud ear mushrooms, green bell pepper, onions and water chestnuts
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Orange Chicken  
Crunchy chicken, onions and red and yellow bell peppers, in a sweet and sour orange sauce
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Minced Chicken In Lettuce Cups  
Stir-fried chicken, bell peppers, water chestnuts, black mushrooms and pine nuts on a bed of crispy rice noodles
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Lemon Chicken  
Chicken breast in a garlic and ginger batter that is crisp-fried, then sliced and served with a tart lemon sauce
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Curry Chicken  
Chicken breast, potatoes, onions, peas and carrots in a spicy curry sauce
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Veggies
Egg Foo Yung  
Made in the traditional manner with eggs, onions, scallions, carrots, bean sprouts and fresh mushrooms
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Fragrant Vegetables  
Assorted vegetables stir-fried with your choice of the following sauces: White Wine, Curry, Garlic, Black Bean, Kung Pao or Vegetarian
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Szechuan String Beans  
Blue Lake green beans stir-fried with garlic and bits of pickled Szechuan vegetables
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Spicy Eggplant  
A hot and spicy blend of Chinese eggplant, purple onions, scallions and garlic
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Minced Vegetables In Lettuce Cups  
Stir-fried black mushrooms, bell peppers, water chestnuts, bean curd (tofu) and pine nuts on a bed of crispy rice noodles
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Tofu Specalties  
Subsititute soft or deep-fried cubes of tofu for meat, chicken or seafood in any of our Banquet Specialties
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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