Chin Chin Prices in Los Angeles, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dim Sum |
| Potstickers (5) |
Panfried chicken, vegetable or pork dumplings
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| Shu Mai (6) |
Steamed open-faced pork and shrimp dumplings
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| Szechuan Dumplings (5) |
Made with chopped chicken and tossed with a spicy cilantro sauce.
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| Gift Wrapped Chicken (6) |
Marinated chicken breast, cilantro, soy sauce, sesame oil and garlic, cooked in a foil wrapper.
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| Spring Rolls (2) |
Celebrate the season with your choice of chicken, shrimp or vegetable.
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| Fried Won Tons (5) |
Deep-fried pork or chicken dumplings.
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| Cantonese Dumplings (4) |
Chicken, shrimp, mushrooms, vegetables and chopped peanuts in a deep-fried crispy dumpling.
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| Bao (3) |
Fluffy steamed buns filled with chicken, barbecued pork or vegetables.
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| Har Gow (5) |
Delicate steamed crescents plump with shrimp and bamboo shoots
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| Shrimp Toast (4) |
Shrimp, onions and water chestnuts on toast with sesame seeds and deep-fried golden brown.
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| Assorted Pleasures (7) |
One vegetable spring roll and two each of gift wrapped chicken-fried pork won tons and chicken potsticke
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| Soups |
| Hot and Sour |
This soup is plenty spicy and thick with shredded pork, vegetables and eggs.
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| Maxs Noodle |
Chicken soup with barbecued pork, chicken, vegetables and lo mein.
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| Velvet Corn Soup |
With bits of chicken, green peas, egg, sweet corn and cellophane noodles.
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| Won Ton |
Chicken soup with pork or chicken dumplings, barbecued pork, scallions and spinach.
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| Wor Won Ton |
A hearty soup with thin egg noodles, pork or chicken won tons with chicken, clams, barbecued pork, shrimp, calamari and vegetables
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| Salads |
| Chinese Chicken Salad |
Roasted chicken, shredded lettuce, scallions, shredded carrots, toasted almonds and crispy noodles tossed in a tart red ginger dressing
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| Jade |
This spinach salad combines shrimp, pine nuts, scallions, water chestnuts and fresh mushrooms in an orange vinaigrette dessing.
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| Main Mein |
Cold fresh noodles with shredded chicken and vegetables in a hot and spicy peanut sauce
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| Mushus&rices |
| Mushu (2) |
Pork, chicken, vegetable, combination or shrimp sauteed with eggs and vegetables.
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| Fried Rice |
Pork, chicken, vegetable, combination or shrimp stir-fried with eggs and scallions
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| Pineapple Fried Rice |
Fried rice with barbecued pork, shrimp, cashews, scallions and pineapple
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| Yang Chow Rice |
Shrimp, pork, peas, carrots and scrambled eggs stir-fried with white rice (no soy sauce
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| Steamed (white or Brown) Rice |
Included with any Banquet Specialty.
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| Noodles |
| Lo Mein |
Pork, chicken, vegetable, combination, beef or shrimp stir-fried with cabbage, carrots, bean sprouts and noodles
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| Chow Mein |
Hong Kong-style. Fried egg noodles smothered with your choice of pork, chicken, vegetable, combination, beef or shrimp
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| Anthonys Special Noodles |
Tender chicken in a spicy cilantro sauce tossed with noodles
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| Noodles and Peanut Sauce |
The original oriental street food known as "Dan Dan Mein." Very spicy and very good
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| Chow Fun |
Your choice of flank steak, chicken breast or shrimp with bean sprouts and onions stir-fried with rice noodle ribbons
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| Jeans Long Life Noodles |
Thin egg noodles stir-fried with tender pieces of flank steak, onions, bean sprouts, carrots and scallions.
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| House Noodle Trio |
Soy sauce noodles stir-fried with a delicious combination of pork, shrimp and chicken together with carmelized onions and vegetables
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| Spicy Seafood Noodles |
Shrimp, clams, calamari and scallops with snow peas and red onions stir-fried with garlic, ginger, chili peppers, black beans and noodles
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| Singapore Noodles |
Thin rice noodles, shrimp, barbecued pork, bean sprouts, onions and bell peppers flavored with curry.
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| Roasted Meats |
| Hunan Chicken |
Roasted with a sauce of garlic, ginger, cilantro and hoisin. Spicy and served on the bone
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| Barbecued Pork |
Slices of succulent roasted pork basted in our special Chinese barbecue sauce
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| Barbecued Spareribs |
Juicy pork ribs from our Chinese roaster oven
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| Hunan Chicken/rib/combo Platter |
Your choice of a half of Hunan Chicken, a half-rack of ribs or combination, served with fried or steamed rice and vegetables.
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| Beef&pork |
| Mongolian Beef |
Stir-fried flank steak and scallions served on a bed of crispy rice noodles.
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| Beef and Broccoli |
Flank steak stir-fried with broccoli florets and black mushrooms.
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| Pepper Beef |
Marinated flank steak stir-fried with green bell peppers, onions and garlic in a black pepper sauce
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| Tangerne Beef |
Crispy slices of marinated flank steak with a tangy sauce of tangerine peel, garlic and scallions
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| Sweet and Sour Pork |
Tender chunks of deep-fried pork with bell peppers, onions, pineapple chunks and sweet and sour sauce.
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| Seafood |
| Shrimp with Black Beans |
Shrimp (or scallops), stir-fried with green bell pepper, carrots and onions in a garlic and black bean sauce
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| Kung Pao Scallops |
Scallops (or shrimp), green onions and water chestnuts stir-fried with peanuts and red chili peppers
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| Cashew Shrimp |
Shrimp and cashews with zucchini and onions in an oyster sauce
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| Shrimp with Pea Pods |
Tender shrimp with pea pods, water chestnuts and carrots in a delicate ginger-flavored white wine sauce
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| Sweet and Sour Shrimp |
Plump deep-fried battered shrimp with bell peppers, onions and pineapple chunks served with sweet and sour sauce
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| Kung Pao Three Treasures |
Shrimp, chicken and beef with scallions and water chestnuts stir-fried with peanuts and red chili peppers.
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| Shrimp with Lobster Sauce |
Shrimp with eggs, ground pork, snow peas, water chestnuts and red bell peppers
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| Chicken |
| Kung Pao Chicken |
Diced chicken with peanuts, red bell peppers and water chestnuts in a fiery sauce
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| Chicken with Garlic and Snow Peas |
Velveted pieces of chicken breast stir-fried with snow peas, fresh mushrooms, carrots and sliced garlic.
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| Almond Chicken |
Bamboo shoots, celery, water chestnuts and almonds with chicken
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| General Tsos Chicken |
Crispy chunks of chicken in a delicious tangerine garlic sauce
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| Moo Goo Gai Pan |
Tender chicken breast with button mushrooms, crunchy celery and water chestnuts in a white wine sauce
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| Chicken with Spicy Garlic Sauce |
Chicken breast, tomatoes, cloud ear mushrooms, green bell pepper, onions and water chestnuts
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| Orange Chicken |
Crunchy chicken, onions and red and yellow bell peppers, in a sweet and sour orange sauce
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| Minced Chicken In Lettuce Cups |
Stir-fried chicken, bell peppers, water chestnuts, black mushrooms and pine nuts on a bed of crispy rice noodles
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| Lemon Chicken |
Chicken breast in a garlic and ginger batter that is crisp-fried, then sliced and served with a tart lemon sauce
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| Curry Chicken |
Chicken breast, potatoes, onions, peas and carrots in a spicy curry sauce
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| Veggies |
| Egg Foo Yung |
Made in the traditional manner with eggs, onions, scallions, carrots, bean sprouts and fresh mushrooms
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| Fragrant Vegetables |
Assorted vegetables stir-fried with your choice of the following sauces: White Wine, Curry, Garlic, Black Bean, Kung Pao or Vegetarian
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| Szechuan String Beans |
Blue Lake green beans stir-fried with garlic and bits of pickled Szechuan vegetables
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| Spicy Eggplant |
A hot and spicy blend of Chinese eggplant, purple onions, scallions and garlic
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| Minced Vegetables In Lettuce Cups |
Stir-fried black mushrooms, bell peppers, water chestnuts, bean curd (tofu) and pine nuts on a bed of crispy rice noodles
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| Tofu Specalties |
Subsititute soft or deep-fried cubes of tofu for meat, chicken or seafood in any of our Banquet Specialties
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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