Chin Chin Prices in Kennesaw, GA 30152
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Spring Roll (2) | $2.50 |
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| Vegetable Spring Roll (2) | $2.50 |
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| Curry Roll (2) | $2.50 |
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| Egg Roll (2) | $2.50 |
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| Shrimp Roll (1) | $2.50 |
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| Chicken on Stick (4) | $5.25 |
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| Beef Sticks (3) | $4.95 |
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| Gold Coin Shrimp Patties (2) | $4.50 |
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| Pot Stickers (4) | $4.50 |
Steamed or fried
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| Steamed Vegetable Dumplings (6) | $4.95 |
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| Dumpling with Hot Sesame Sauce (6) | $4.50 |
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| Salt & Pepper Calamari | $4.95 |
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| Scallion Pan Cake | $2.95 |
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| Honey Glazed Pork Ribs | $6.95 |
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| Chicken Wings (6) | $4.00 |
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| Steamed Shrimp & Pork Dim Sim (4) | $4.95 |
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| Fried Crispy Tofu | $4.50 |
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| Crab Rangoon (4) | $4.50 |
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| Cold Noodles with Hot Sesame Sauce | $5.50 |
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| Shrimp Cocktail | $6.95 |
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| Edamame Peas | $3.95 |
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| Pu Pu Platter (2) | $12.95 |
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| Chinese Donut | $3.25 |
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| Salt & Pepper Soft Shell Crab (2) | $7.95 |
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| Braised Chicken Wing | $5.50 |
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| Soup |
| Wonton Soup | $1.95 |
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| Hot & Sour Soup | $1.95 |
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| To Fu Egg Drop Soup | $1.95 |
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| Spinach to Fu Soup (2) | $4.95 |
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| Velvet Corn & Chicken Soup (2) | $5.95 |
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| Velvet Corn & Crab Meat Soup (2) | $6.25 |
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| Snow Flake Seafood Soup (2) | $6.95 |
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| Seafood Hot & Sour Soup (2) | $6.95 |
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| Sizzling Rice Soup (2) | $5.50 |
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| Vegetable Soup (2) | $5.50 |
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| Pasta |
| House Pan Fried Noodles | $8.95 |
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| Vegetable Pan Fried Noodles | $7.95 |
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| Chicken Pan Fried Noodles | $8.25 |
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| Pork Pan Fried Noodles | $8.25 |
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| Beef Pan Fried Noodles | $8.75 |
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| Shrimp Pan Fried Noodles | $8.95 |
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| Vegetable Lo Mein | $6.95 |
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| Chicken Lo Mein | $7.25 |
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| Pork Lo Mein | $7.25 |
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| Shrimp Lo Mein | $8.25 |
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| Beef Lo Mein | $7.50 |
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| House Lo Mein | $8.25 |
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| Singapore Rice Noodle | $8.95 |
Curry flavor chicken & shrimp
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| Mei Fun | $8.25 |
Chicken & pork
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| Seafood |
| Pine Nut Shrimp | $10.25 |
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| Sauteed Shrimp | $10.25 |
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| Kung Pao Shrimp | $10.95 |
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| Braised Prawn with Szechuan Sauce | $10.95 |
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| Sugar Snap Peas Prawn | $10.95 |
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| Walnut Prawn | $10.95 |
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| Prawn & Scallops in Garlic Sauce | $13.95 |
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| Asparagus Prawn | $10.95 |
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| Prawn with Mixed Vegetable | $10.95 |
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| Fish Fillets in Black Bean Sauce | $10.95 |
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| Fish Filet in Hunan Sauce | $10.95 |
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| Sizzling Black Pepper Salmon | $14.95 |
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| Kung Pao Calamari | $10.95 |
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| Shrimp with Lobster Sauce | $10.95 |
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| Sweet Sour Shrimp | $10.95 |
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| Shrimp with Eggplant | $10.95 |
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| Empress Prawns | $10.95 |
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| Spa Cuisine (Light Special) |
| House special sauce on the side |
| Steame Assorted Vegetable | $7.95 |
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| Steamed Chicken with Vegetable | $9.95 |
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| Steame Shrimp with Vegetable | $10.95 |
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| Steamed Fish Fillet with Vegetab;e | $10.95 |
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| Steame to Fu with Vegetable | $7.95 |
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| Vegetable |
| Sauteed String Bean | $7.25 |
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| Eggplant with Garlic Sauce | $7.25 |
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| Eggplant with Peking Sauce | $7.25 |
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| Sauteed Assorted Vegetable | $7.25 |
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| Sauteed Spinach | $7.95 |
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| Fresh Mushroom & Sugar Snap Peas | $7.25 |
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| Bean Curd with Hot Spicy Sauce | $7.25 |
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| Bean Curd in Brown Sauce | $7.25 |
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| House Style Braised Bean Curd | $7.95 |
Fried tofu
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| To Fu in Hunan Style with Pork Strips | $7.95 |
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| Broccoli with Garlic Sauce | $7.25 |
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| Sauteed Asparagus | $7.95 |
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| Eggplant & Broccoli with Garlic Sauce | $7.95 |
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| Sauteed Asparagus Fresh Mushroom | $7.95 |
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| Rice |
| Vegetable Fried Rice | $6.50 |
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| Chicken Fried Rice | $6.95 |
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| Pork Fried Rice | $6.95 |
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| Beef Fried Rice | $7.25 |
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| Shrimp Fried Rice | $7.95 |
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| House Fried Rice | $7.95 |
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| Pineapple and Scallops Fried Rice | $7.95 |
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| Seafood Fried Rice | $8.95 |
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| Prawn Fried Rice | $10.75 |
Jumbo shrimp
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| Poultry |
| Kung Po Chicken | $9.50 |
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| Shredded Chicken in Garlic Sauce | $9.50 |
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| Walnut Chicken | $9.50 |
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| Cashew Chicken | $9.50 |
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| Fresh Mushroom Chicken | $9.50 |
Moo goo gai pan
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| Lemon Chicken | $9.95 |
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| Sugar Snap Peas Chicken | $9.50 |
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| Broccoli Chicken | $9.50 |
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| Hunan Chicken | $9.50 |
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| Sweet and Sour Chicken | $9.50 |
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| Chicken Fillet with Black Bean Sauce | $9.50 |
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| Pineapple Chicken | $9.50 |
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| Skewer Chicken with Szechuan Sauce | $9.50 |
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| Shredded Szechuan Chicken | $9.50 |
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| Moo Shu Chicken (4 Crepes) | $9.50 |
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| Chicken with Mixed Vegetables | $9.50 |
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| Chicken with Eggplant | $9.50 |
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| Mango Chicken | $9.50 |
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| Chicken with String Bean | $9.50 |
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| Scallion Chicken | $9.50 |
Mongolian chicken
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| Crispy Duck | $12.95 |
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| Ginger & Scallion with Chicken | $9.50 |
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| Empress Chicken | $9.50 |
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| Shredded Chicken with Pine Nuts | $9.50 |
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| Tangerine Chicken | $10.50 |
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| Sesame Chicken | $10.50 |
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| Beef or Pork |
| Fresh Mushroom Beef | $9.95 |
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| Scallion Beef (Mongolian Beef) | $9.95 |
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| Sugar Snap Peas Beef | $9.95 |
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| Broccoli Beef | $9.95 |
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| Shredded Beef & Bell Pepper Strips | $9.95 |
Pepper steak
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| Beef in BBQ Sauce | $9.95 |
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| Shredded Beef in Garlic Sauce | $9.95 |
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| Beef Hunan Style | $9.95 |
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| Beef Szechuan | $9.95 |
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| Beef with Bamboo Shoot & Black Mushroom | $9.95 |
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| Shredded Beef with String Bean | $9.95 |
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| Young Ginger with Beef | $9.95 |
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| Moo Shu Pork (4 Crepes) | $9.95 |
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| Shredded Pork in Ginger Sauce | $9.95 |
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| Twice Cooked Pork | $9.95 |
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| Pork with String Bean | $9.95 |
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| Pork with Black Bean Sauce | $9.95 |
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| Shredded Pork in Garlic Sauce | $9.95 |
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| Chef's Special |
| Tangerine Beef | $13.50 |
Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in hot spicy & sweet sauce
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| General Tso's Chicken | $10.50 |
Chicken chunks lightly battered and fried then stir fried in hot spicy & sweet saue.
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| Glazed Walnut Mango Prawn | $14.50 |
Tenderss prawns sauteed with mango strips in a sophisticated wine sauce. A gourmet favorite
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| Dragon & Phoenix | $16.95 |
Assorted vegetables with lobster meat sauteed in a savory white sauce and chicken chunks lightly battered frie in hot spicy sauce
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| Seafood in Bird's Nest | $16.95 |
Seafood that include shrimp, scallop, fish fillet stir fried with assorted vegetable in a savory white sauce and engulfed with crunchy potato nest
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| Crispy Whole Fish Hunan Style | $19.95 |
Fersh whole red snapper battered fried till it is crunchy and shawered with chef's special rich hot spicy hunan sauce
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| Black Pepper Delicacy | $14.95 |
Prawn, scallops battered fried and topped with black pepper corn sauce in sizzling hot plate
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| Three Cups Talwanese Chicken | $11.95 |
Cauliflower, hot pepper, black mushroo, rice wine, sesame oil and three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce,
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| Triple Delicacies | $14.95 |
Prawns, chicken fillets, scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dry mushrooms in a delicate spicy sauce.
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| Jade Mounting Scallops | $14.95 |
Marinated fresh scallops sauteed with carrots, fresh black mushrooms in a light wine sauce, then encircled with steamed broccoli
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| Golden Crispy Prawns | $14.95 |
Prawns lightly battered and fried until it is golden crispy then stir fried with grand maridera & orange sauce
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| Black Peppr Fillet Mignon | $15.95 |
Steak kew sauteed with green pepper and onion in chef's special pepper sauce
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| Salt & Pepper Triple | $15.95 |
Jumbo shrimp, calamari & scallops lightly battered and fried, then sauteed in salt & pepper
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| Hong Kong Style Fillet Mignon | $16.95 |
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| Spring Pancakes (4) | $10.95 |
Choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with fresh garden seletion, wrapped in a thin chinese pancake
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| Steamed Salmon Fillets | $14.50 |
Fresh salmon fillets steamed with black bean, lemon peel and ginger
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| Crispy Scallops in Oyster Sauce | $14.50 |
Tender scallops dipped in water chestnuts flour and pan fried till crispy served with broccoli
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| Fillet Mignon & Prawns Sauteed | $16.95 |
With garden vegetable
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| Beef & Scallops in Hot Pot | $14.50 |
With brown rice
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| Steamed Red Snapper | $19.95 |
With ginger & scallion
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| Braised Duck with Seasonal Vegetables (Half) | $14.50 |
Boneless long island duckling steamed with honey and soy sauce, garnished with garden vegetables
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| Crispy Smoked Duck (Half) | $13.95 |
Long island duckling smoked over camphar wood then roasted till crispy
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| Beljing Duck (Whole) | $30.95 |
Served with the traditional thin chinese pancakes
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| Beljing Duck (Half) | $16.95 |
Served with the traditional thin chinese pancakes
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| Lamb | $13.95 |
Tender lamb sauteed in choice of hunan, mongolian or teryaki sauce
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| Dessert |
| Green Tea Ice Cream | $2.95 |
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| Coconut Ice Cream | $2.95 |
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| Mango Ice Cream | $2.95 |
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| Banana Fritters or Pineapple Fritters | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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