China City Prices in Clearwater, FL 33756
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Chicken Egg Drop Soup | $1.00 - $2.00 |
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| Wonton Soup | $1.25 - $2.50 |
(Chinese ravioli)
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| Chicken Noodle Soup | $1.00 - $2.00 |
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| Chicken Rice Soup | $1.00 - $2.00 |
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| Wonton Mixed Egg Drop Soup | $1.25 - $2.50 |
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| Chinese Vegetable Soup (2) | $3.50 |
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| Hot and Sour Soup | $1.25 - $2.50 |
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| Appetizers |
| Egg Roll (each) | $1.00 |
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| Fried Wonton | $2.00 |
(10 crispy Chinese ravioli)
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| Fan Tail Shrimp (4) | $3.50 |
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| Char Sue | $3.50 |
(8 barbecued pork strips)
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| Rumaki | $3.50 |
(chicken liver & water chestnut, wrapped in bacon - 6)
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| Barbequed Spareribs (4) | $4.95 |
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| Combination For 2 | $5.50 |
(egg roll, fried wonton, fan tail shrimp, rumaki & barbequed spareribs)
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| Shrimp Cocktail (4) | $3.25 |
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| Chicken Wing | $5.00 |
(10 pieces) spicy or mild
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| Steamed or Fried Dumplings | $3.75 |
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| Crab Ragoon | $3.95 |
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| Chow Mein |
| (includes 1/2 pint of white rice and crispy noodles) mushrooms or toasted almonds served with chow mein or chop suey - 1.00 extra |
| Chicken | $4.50 |
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| Pork | $4.50 |
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| Beef | $4.70 |
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| Shrimp | $5.50 |
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| Fresh Vegetables | $4.00 |
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| Chicken Liver | $4.50 |
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| Fine Cut Chicken (or Pork) | $5.00 |
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| Fine Cut Beef (or Shrimp) | $5.20 |
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| Subgum Chicken (or Pork) | $5.00 |
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| Subgum Shrimp (or Beef) | $5.60 |
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| Cantonese Chicken | $5.90 |
(with soft noodles)
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| Chop Suey |
| (includes 1/2 pint of white rice) mushrooms or toasted almonds served with chow mein or chop suey - 1.00 extra |
| Chicken | $4.50 |
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| Pork | $4.50 |
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| Beef | $4.50 |
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| Shrimp | $5.50 |
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| Fresh Vegetables | $4.00 |
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| Chicken Liver | $4.50 |
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| Fine Cut Chicken (or Pork) | $5.00 |
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| Fine Cut Beef (or Shrimp) | $5.40 |
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| Subgum Chicken (or Pork) | $5.00 |
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| Subgum Shrimp (or Beef) | $5.60 |
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| Egg Foo Young |
| (served in quart size and includes 1/2 pint of white rice) |
| Roast Pork | $4.50 |
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| Chicken | $4.60 |
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| Beef | $5.00 |
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| Combination Egg Foo Young | $6.50 |
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| Shrimp | $5.50 |
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| Mushroom | $4.40 |
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| Subgum | $5.00 |
(diced pork and Chinese vegetables)
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| Noodles |
| (quart) |
| Yet Ka Mein with Chicken (or Pork) | $3.80 |
(noodles in soup)
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| Lo Mein with Beef (Chicken, Pork or Vegetable) | $5.40 |
(soft fried noodles with bean sprouts)
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| Shrimp Lo Mein | $6.20 |
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| Wor Mein with Chicken (Pork or Beef) | $5.40 |
(cantonese noodles with vegetables)
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| Combination Lo Mein | $7.50 |
(soft fried noodle with vegetable, shrimp, chicken, pork)
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| Crispy Noodles (bowl) | $0.50 |
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| Fried Rice |
| (quart) |
| Roast Pork | $4.50 |
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| Chicken | $4.75 |
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| Beef | $4.75 |
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| Shrimp | $5.50 |
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| Vegetables | $4.20 |
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| Subgum | $4.30 |
(diced pork and vegetables)
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| Young Chow | $6.00 |
(shrimp, chicken, pork, vegetables)
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| Steam Rice (Bowl) | $1.00 - $1.75 |
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| Pint: Pork Fried Rice | $2.50 |
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| Sweet And Sour |
| (includes 1/2 pint of white rice) |
| Pork | $5.50 |
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| Shrimp | $6.40 |
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| Chicken | $5.80 |
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| Wonton | $5.00 |
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| Cantonese Dishes |
| all cantonese dishes include 1/2 pint of white rice) |
| Moo Goo Guy Pan | $5.80 |
slice white meat of chicken with vegetables, bamboo shoots, water chestnuts & mushrooms - pea pods in season. quart or platter combo
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| Almond Chicken Ding | $5.80 |
diced chicken, vegetables & mushrooms, topped with toasted almonds - pea pods in season quart or platter combo
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| Polynesian Chicken | $5.80 |
2 boneless breast of chicken with a tropical fruit sauce
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| Sesame Chicken | $5.50 |
breaded white meat chicken with sesame and mushroom sauce
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| Boneless Fried Chicken | $5.80 |
cantonese style, mushroom and vegetables sauce
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| Chicken Wings with Oyster Sauce or Black Bean Sauce | $5.80 |
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| Cashew Chicken | $6.90 |
Chinese vegetables, pea pods, mushrooms and water chestnuts quart or platter combo
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| Chicken Fansee | $5.80 |
chicken, sauteed with line cut vegetables and Chinese vermicelli noodles
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| Hong Sue Chicken | $5.80 |
golden brown chicken nuggets smothered in an original sauce of Chinese vegetables, bamboo shoots, water chestnuts - pea pods in season
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| Pressed Chicken | $5.80 |
boneless chicken steamed in Chinese spices. fried golden brown in egg batter and smothered in an original sauce with scallions and crushed almonds
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| Chicken and Pok Toy | $5.20 |
Chinese celery. quart or platter combo
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| Chicken with Pea Pods | $6.00 |
quart or platter combo
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| Chicken with Bean Sprouts | $5.20 |
quart or platter combo
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| Peppered Chicken with Tomatoes | $5.20 |
quart or platter combo
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| Curry Chicken | $6.10 |
quart or platter combo
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| Lemon Chicken | $6.10 |
two golden brown chicken breasts sauteed in our own special lemon sauce
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| Broccoli And Chicken | $6.10 |
broccoli sauteed with chicken. quart or platter combo
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| Garlic Chicken | $6.20 |
quart or platter combo
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| Chicken Bean Curd | $6.20 |
quart or platter combo
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| Duck |
| Hong Sue Duck | $6.10 |
tender long Island duckling, steamed to proper tenderness, fried to golden brown, served with special gravy
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| Pressed Duck | $6.00 |
boneless duck steamed in Chinese spices, fried golden brown in egg batter, smothered in an original sauce with crushed almonds
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| Polynesian Duck | $6.00 |
with tropical sauce
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| Pork |
| Almond Char Sue Ding | $5.80 |
diced roast pork, vegetables & mushrooms, topped with toasted almonds - pea pods) quart or platter combo
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| Pork with Pok Toy | $5.20 |
(Chinese celery) quart or platter combo
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| Pork with Pea Pods | $5.10 |
quart or platter combo
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| Pork with Bean Sprouts | $5.20 |
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| Pork with Mushrooms and Oyster Sauce | $6.00 |
quart or platter combo
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| Peppered Pork with Tomatoes | $5.20 |
quart or platter combo
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| Pork with Bean Curd | $6.30 |
quart or platter combo
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| Pork Fansee | $5.80 |
roast pork with line cut mixed bamboo shoots, snow peas, bean sprouts and imported vermicelli
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| Pork with Broccoli | $6.40 |
quart or platter combo
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| Beef |
| Beef with Pok Toy | $5.20 |
(Chinese greens) quart or platter combo
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| Beef with Pea Pods | $6.00 |
and mixed Chinese vegetables. quart or platter combo
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| Beef with Mushrooms and Oyster Sauce | $6.00 |
quart or platter combo
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| Beef with Bean Sprouts | $5.20 |
quart or platter combo
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| Pepper Steak with Tomato | $5.20 |
quart or platter combo
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| Steak Kew | $8.40 |
beef tenderloin, cubed, sauteed with Chinese vegetables, bamboo shoots water chestnuts, mushrooms, bean sprouts and pea pods in season
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| Curry Beef | $6.10 |
quart or platter combo
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| Beef and Broccoli | $6.40 |
broccoli sauteed with beef. quart or platter combo
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| Beef and Bean Curd | $6.50 |
sliced tender flank steak with mushrooms and bean curd quart or platter combo
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| Vegetables |
| Mixed Chinese Vegetables | $4.00 |
pok, toy, bamboo shoots, water chestnuts, mushrooms, bean sprouts and pea pods in season quart or platter combo
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| Bean Curd | $5.00 |
with mixed Chinese vegetables quart or platter combo
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| Vegetables Fansee | $5.00 |
bamboo shoots, water chestnuts, mushrooms, bean sprouts, snow peas, and fine cut green vegetables with imported vermicelli noodles.
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| Seafood |
| Butterfly Shrimp | $7.95 |
jumbo shrimp wrapped in bacon sauteed in a spicy hot sauce
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| Broccoli and Shrimp | $6.80 |
broccoli sauteed with shrimp quart or platter combo
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| Hong Sue Shrimp | $6.50 |
breaded shrimp, Chinese vegetables, bamboo shoots, water chestnuts - pea pods in season
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| Scallop Kew | $8.90 |
chinese vegetables, jumbo scallops, bamboo shoots, water chestnuts, mushrooms, and pea pods in season
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| Combination Seafood Dinner | $10.95 |
Chinese vegetables, water chestnuts, bamboo shoots, fresh jumbo shrimp, scallops, lobster meat
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| Lobster Cantonese | $10.95 |
lobster chopped and blended into a tantalizing garlic meat sauce
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| Shrimp with Lobster Sauce | $6.80 |
quart or platter combo
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| Shrimp Kew | $6.80 |
fresh jumbo shrimp, sauteed with Chinese vegetables, bamboo shoots, water chestnuts - pea pods in season quart or platter combo
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| Shrimp with Bean Sprouts | $5.80 |
quart or platter combo
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| Shrimp with Black Bean Sauce | $6.40 |
with soy bean and garlic sauce quart or platter combo
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| Shrimp with Pok Toy | $6.80 |
quart or platter combo
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| Almond Shrimp Ding | $6.85 |
quart or platter combo
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| Cashew Shrimp | $7.65 |
Chinese vegetables, pea pots, mushrooms and water chestnuts quart or platter combo
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| Curry Shrimp | $6.70 |
quart or platter combo
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| Shrimp Fansee | $6.70 |
fresh shrimp, with fine cut Chinese vegetables, bean sprouts, snow peas, and imported vermicelli noodles
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| Shrimp with Pea Pods | $6.70 |
quart or platter combo
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| Shrimp with Bean Curd | $7.20 |
quart or platter combo
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| City Specialties |
| Combination Fansee | $7.50 |
vermicelli noodles mixed with shrimp, chicken, pork with Chinese vegetables
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| China City Specialty | $6.40 |
fresh shrimp, chicken, roast pork and mixed Chinese vegetables
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| Subgum Wonton | $7.20 |
fresh shrimp, chicken, roast pork and mixed Chinese vegetables, topped with crispy fried wontons
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| Butterfly Shrimp | $7.95 |
jumbo shrimp, wrapped in bacon, sauteed in a spicy hot sauce
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| Happy Family | $11.50 |
an appetizing blend of lobster meat, shrimp, roast pork and white meat chicken, sauteed
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| Ribs with Black Bean Sauce | $5.80 |
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| Moo Shu Pork | $6.50 |
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| Moo Shu Chicken | $6.50 |
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| Moo Shu Beef | $6.50 |
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| Moo Shu Shrimp | $7.50 |
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| Hong Sue Fish (Grouper) | $6.50 |
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| Sweet and Sour Fish (Grouper) | $6.50 |
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| General Chow Chicken | $6.50 |
lightly breaded chicken balls sauteed with green peppers and carrots in a special spicy sauce
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| Mandarin Dishes |
| Kon Bo Chicken | $5.95 |
diced chicken with carrots, bamboo shoots, water chestnuts, snow peas, and peanuts cooked in a special hot sauce
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| Kon Bo Beef | $6.95 |
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| Kon Bo Shrimp | $7.40 |
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| Kon Bo Specialty | $7.60 |
fresh shrimp, roast pork, chicken
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| Szechuan Beef | $6.95 |
sliced tender flank steak with water chestnuts, mushrooms, bamboo shoots green peppers, and onions cooked in a special hot sauce
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| Szechuan Chicken | $6.95 |
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| Szechuan Shrimp | $7.40 |
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| Szechuan Specialty | $7.60 |
shrimp, roast pork, and chicken
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| Szechuan Vegetables | $5.00 |
no meat, just vegetables, cooked in a special hot sauce
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| Mongolian Beef | $6.95 |
sliced tender flank steak with scallions and onions cooked in a special hot sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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