China City Prices in Saint Petersburg, FL 33701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll (1) | $1.00 |
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| Fried Wonton | $2.00 |
(10 crispy chinese ravioli.)
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| Fan Tail Shrimp | $3.50 |
(4 breaded shrimp)
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| Char Sue | $3.50 |
(8 barbecued pork strips)
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| Rumaki | $3.95 |
(6 chicken liver & water chestnut, wrapped in bacon.)
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| Barbequed Spareribs (4) | $4.95 |
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| Combination For 2 | $5.50 |
(egg roll, fried wonton, fan tall shrimp, rumaki & barbequed spareribs.)
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| Shrimp Cocktail (4) | $3.50 |
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| Chicken Wings | $5.00 - $6.00 |
(spicy or mild.)
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| Steamed Or Fried Dumplings (8) | $3.75 |
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| Crab Ragoon (6) | $3.95 |
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| Soups |
| Chicken Egg Drop Soup | $1.00 - $2.00 |
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| Wonton Soup | $1.50 - $3.00 |
(chinese ravioli.)
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| Chicken Noodle Soup | $1.00 - $2.00 |
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| Chicken Rice Soup | $1.00 - $2.00 |
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| Wonton Mixed Egg Drop Soup | $1.25 - $2.50 |
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| Hot And Sour Soup | $1.25 - $2.50 |
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| Chinese Vegetable Soup (2) | $3.50 |
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| Fried Rice |
| (Quart.) |
| Chicken | $4.75 |
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| Pork | $4.50 |
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| Beef | $4.75 |
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| Shrimp | $5.50 |
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| Vegetable | $5.00 |
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| Subgum | $4.75 |
(diced pork and vegetables).
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| Young Chow | $6.00 |
(shrimp, chicken, pork, and veg.)
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| Steam Rice | $1.00 - $2.00 |
(bowl)
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| Egg Foo Young |
| (3 Patties and chinese gravy, 1/2 pint of white rice.) |
| Chicken | $4.60 |
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| Roast Pork | $4.50 |
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| Beef | $5.00 |
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| Shrimp | $5.50 |
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| Mushroom | $4.40 |
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| Subgum | $5.00 |
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| Combination Egg Foo Young | $6.50 |
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| Sweet And Sour |
| (Includes 1/2 pint of white rice.) |
| Chicken | $5.80 |
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| Pork | $5.50 |
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| Shrimp | $6.40 |
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| Ribs | $6.50 |
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| Wonton | $5.00 |
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| Noodles |
| Lo Mein | $5.40 |
with chicken, beef, pork, or vegetables, (soft fried noodles with vegetables.)
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| Shrimp Lo Mein | $6.20 |
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| Combination Lo Mein | $7.50 |
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| Yet Ka Men | $3.80 |
with chicken or pork, (noodles in soup.)
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| Wor Mein | $5.40 |
with chicken, pork, or beef, (cantonese noodles with vegetables.)
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| Crispy Noodles | $0.50 |
(bowl.)
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| Chow Mein |
| (Includes 1/2 pint of white rice and crispy noodles.) |
| Chicken | $4.50 |
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| Pork | $4.50 |
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| Beef | $4.70 |
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| Shrimp | $5.50 |
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| Fresh Vegetables | $5.00 |
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| Chicken Liver | $4.50 |
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| Fine Cut Chicken Or Pork | $5.00 |
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| Fine Cut Beef Or Shrimp | $5.40 |
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| Subgum Chicken Or Pork | $5.00 |
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| Subgum Chicken Or Beef | $5.60 |
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| Cantonese Chicken | $5.90 |
(with soft noodles.)
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| Chop Suey |
| (Includes 1/2 pint of white rice.) |
| Chicken | $4.50 |
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| Pork | $4.50 |
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| Beef | $4.70 |
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| Shrimp | $5.50 |
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| Fresh Vegetables | $5.00 |
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| Chicken Liver | $4.50 |
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| Fine Cut Chicken Or Pork | $5.00 |
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| Fine Cut Chicken Or Shrimp | $5.40 |
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| Subgum Chicken Or Pork | $5.00 |
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| Subgum Shrimp Or Beef | $5.60 |
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| Cantonese Dishes - Chicken |
| (All cantonese dishes include 1/2 pint of white rice.) |
| Moo Goo Guy Pan | $5.80 |
(slice white meat of chicken with vegetables, bamboo shoots, water chestnuts, mushrooms, & pea pods.)
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| Almond Chicken Ding | $5.80 |
(diced vegetables, mushroom, & pea pods with roasted almonds.)
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| Polonesian Chicken | $5.80 |
(2 boneless breast of chicken with a tropical fruit sauce.)
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| Sesame Chicken | $5.50 |
(breaded white met chicken with sesame and mushroom sauce.)
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| Boneless Fried Chicken | $5.80 |
(cantonese style, mushroom and vegetables sauce.)
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| Chicken Wings | $6.50 |
with oyster sauce or black bean sauce.
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| Cashew Chicken | $6.90 |
(diced vegetables, mushrooms, & pea pods.)
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| Chicken Fansee | $5.80 |
(chicken, sauteed with fine cut vegetables and chinese vermicelli noodles.)
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| Hong Sue Chicken | $5.80 |
(golden brown chicken nuggets smothered in an original sauce of chinese vegetables, bamboo shoots. water chestnuts, & pea pods in season.)
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| Pressed Chicken | $5.80 |
(boneless chicken fried golden brown in egg batter and smothered in an original sauce with scallions and crushed almonds.)
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| Chicken And Pok Toy | $5.80 |
(stir fry chinese vegetables.)
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| Chicken With Pea Pods | $6.00 |
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| Chicken With Bean Sprouts | $5.80 |
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| Peppered Chicken | $5.20 |
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| Curry Chicken | $6.10 |
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| Lemon Chicken | $6.10 |
(two golden brown chicken breasts sauteed in our own special lemon sauce.)
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| Broccoli And Chicken | $6.10 |
broccoli sauteed with chicken.
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| Garlic Chicken | $6.20 |
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| Chicken Bean Curd | $6.20 |
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| Cantonese Dishes - Beef |
| (All cantonese dishes include 1/2 pint of white rice.) |
| Beef With Pok Toy | $5.70 |
(chinese greens.)
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| Beef With Pea Pods | $6.00 |
(and mixed chinese vegetables.)
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| Beef With Mushrooms And Oyster Sauce | $6.00 |
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| Beef With Bean Sprouts | $5.20 |
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| Pepper Steak | $5.20 |
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| Steak Kew | $8.40 |
(cubed beef, sauteed with chinese vegetables, bamboo shoots, water chessenuts, mushrooms, and pea pods in season.)
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| Curry Beef | $8.40 |
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| Beef And Broccoli | $6.40 |
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| Beef And Bean Curd | $6.50 |
(sliced tender flank steak with mushrooms and bean curd.)
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| Cantonese Dishes - Pork |
| Almond Char Sue Ding | $5.80 |
(roast pork, diced vegetables & mushrooms, topped with toasted almonds and pea pods.)
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| Pork With Pok Toy | $5.80 |
(chinese celery.)
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| Pork With Pea Pods | $6.00 |
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| Pork With Bean Sprouts | $5.20 |
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| Pork With Mushrooms And Oyster Sauce | $6.00 |
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| Peppered Pork | $5.20 |
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| Pork With Bean Curd | $6.30 |
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| Pork Fansee | $5.80 |
(roast pork with fine cut mixed bamboo shoots, show peas, bean sprouts and imported vermicelli.)
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| Pork With Broccoli | $6.40 |
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| Cantonese Dishes - Vegetables |
| Mixed Chinese Vegetables | $4.00 |
(pok toy, bamboo shoots, water chestnuts, mushrooms, bean sprouts and pea pods in season.)
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| Bean Curd | $5.00 |
(with mixed chinese vegetables.)
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| Vegetable Fansee | $5.00 |
(bamboo shoots, water chestnuts, mushrooms, bean sprouts, snow peas, and fine cut green vegetables with imported vermicelli noodles.)
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| Cantonese Dishes - Seafood |
| Butterfly Shrimp | $7.95 |
(jumbo shrimp wrapped in bacon sauteed in a spicy hot sauce.)
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| Broccoli And Shrimp | $6.80 |
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| Hong Sue Shrimp | $6.50 |
(breaded shrimp, chinese vegetables, bamboo shoots, water chestnuts, and pea pods in season.)
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| Scallop Kew | $8.90 |
(chinese vegetables, jumbo scallops, bamboo shoots, water chestnuts, mushroom, and pea pods in season.)
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| Combination Seafood Dinner | $10.95 |
(chinese vegetables, water chestnuts, bamboo shoots, fresh jumbo shrimp, scallops, and lobster meat.)
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| Lobster Cantonese | $10.95 |
(lobster chopped and blended into a tantalizing garlic meat sauce.)
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| Shrimp With Lobster Sauce | $6.80 |
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| Shrimp Kew | $6.80 |
(fresh jumbo shrimp, sauteed with chinese vegetables, bamboo shoot, water chestnuts, and pea pods in season.)
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| Shrimp With Bean Sprouts | $6.80 |
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| Shrimp With Black Sauce | $6.90 |
with soy bean and garlic sauce.
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| Shrimp With Pok Toy | $6.80 |
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| Almond Shrimp Ding | $6.85 |
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| Cashew Shrimp | $7.65 |
(diced chinese vegetables, pea pods, mushrooms and water chestnuts.)
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| Curry Shrimp | $6.70 |
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| Shrimp Fansee | $6.70 |
(fresh shrimp, with fine cut chinese vegetables, bean sprouts, snow peas, and imported vermicelli noodles.)
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| Shrimp With Pea Pods | $6.70 |
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| Shrimp With Bean Curd | $6.72 |
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| Cantonese Dishes - Duck |
| Hong Sue Duck | $6.95 |
(tender long island duckling, steamed to proper tenderness, fried to golden brown, served with special vegetable gravy.
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| Pressed Duck | $6.95 |
(boneless duck steamed in chinese spices, fried golden brown, smothered in an original sauce with crushed almonds.)
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| Polynesian Duck | $6.95 |
(with tropical sauce.)
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| China City Specialties |
| Combination Fansee | $7.50 |
(vermicelli noodles mixed with shrimp, chicken, pork and chinese vegetables.)
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| China City Specialty | $6.40 |
(fresh shrimp, chicken, roast pork and mixed chinese veg.)
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| Subgum Wonton | $7.20 |
(fresh shrimp, chicken, roast pork and mixed chinese veg. topped with crispy fried wontons.)
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| Butterfly Shrimp | $7.95 |
(jumbo shrimp, wrapped in bacon, sauteed in a spicy hot sauce.)
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| Happy Family | $11.50 |
(an appetizing blend of lobster meat, shrimp, roast pork, and white meat chicken.)
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| Ribs With Black Bean Sauce | $5.80 |
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| Moo Shu Pork | $6.50 |
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| Chicken | $6.50 |
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| Beef | $6.50 |
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| Shrimp | $7.50 |
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| Hong Sue Fish | $6.50 |
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| Sweet And Sour Fish | $6.50 |
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| General Chow Chicken | $6.50 |
(lightly breaded chicken balls sauteed with green peppers and carrots in a special spicy sauce.)
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| Mandarin Dishes |
| Kon Bo Chicken | $5.95 |
(diced chicken with carrots bamboo shoots, water chestnuts, snow peas, and peanuts cooked in a special hot sauce.)
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| Kon Bo Beef | $6.95 |
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| Kon Bo Shrimp | $7.40 |
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| Kon Bo Specialty | $7.60 |
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| Sezchuan Chicken | $5.95 |
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| Sezchuan Beef | $6.95 |
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| Szechuan Specialty | $7.60 |
(shrimp, roast pork, and chicken.)
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| Szechuan Vegetables | $5.00 |
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| Mongolian Beef | $6.95 |
(sliced tender steak with scallions and onions cooked in a special hot sauce.)
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| Family Dinner Combos Dinner For One |
| Chicken Chow Mein | $4.95 |
fried rice, & egg roll.
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| Subgum Chicken Chow Mein | $4.95 |
fried rice, & egg roll.
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| Roast Pork Egg Foo Young | $4.95 |
chicken chow mein, & fried rice.
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| Pepper Steak Or Chicken | $5.00 |
fried rice, & egg roll.
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| Sweet & Sour Pork | $5.00 |
fried rice & egg roll.
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| Sweet & Sour Chicken | $5.50 |
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| Sweet & Sour Shrimp | $6.00 |
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| Moo Goo Guy Pan | $5.50 |
fried rice & egg roll.
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| Shrimp With Lobster Sauce | $6.20 |
fried rice, & egg roll.
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| Shrimp Chow Mein | $5.40 |
fried rice, & egg roll.
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| Beef Or Chicken And Broccoli | $6.20 |
fried rice & egg roll.
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| Pork, Beef, Or Chicken Lo Mein | $5.40 |
fried rice, & egg roll.
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| Shrimp Lo Mein | $6.40 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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