China Garden Restaurant Prices in Avon, CO 81620
- 100 W Beaver Creek Blvd, Avon, CO
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Cuisine: Chinese
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bbq Pork | $8.95 |
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| Bbq Spare Ribs | $8.95 |
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| Chinese Chicken Salad | $9.95 |
shreds of chicken and lettuce, garnished with crispy rice noodles and sesame seeds, tossed with chinese dressing. (serves two or more)
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| Chow Chow Beef (6) | $8.95 |
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| Crab Rangoon (4) | $4.95 |
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| Edamame | $4.95 |
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| Egg Rolls (2) Pork | $3.95 |
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| Egg Rolls (2) Veg | $3.95 |
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| Fried Prawns (6) | $8.95 |
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| Fried Wontons (6) | $3.95 |
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| Pan Fried Dumplings (6) | $8.95 |
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| Paper Wrapped Chicken (6) | $8.95 |
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| Pu Pu Platter | $15.95 |
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| Daily Soup | $3.00 |
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| Soup |
| Egg Flower Soup | $4.95 - $6.95 |
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| Wonton Soup | $6.95 - $8.95 |
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| Wor Wonton Soup | $7.95 - $9.95 |
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| Hot & Sour Soup | $6.95 - $8.95 |
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| Shrimp with Sizzling Rice Soup | $9.95 - $10.95 |
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| Chicken, Black Mushroom & Abalone Soup | $9.95 - $10.95 |
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| House Specialties |
| Treasure of the Sea | $21.95 |
a heaping platter full of shrimp, scallops, imitation crabmeat, and fish sizzling at your table combined with chinese greens, bamboo shoots, snow peas and baby corn
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| House Special Duck | $16.95 |
simmered first in an exotic blend of spices, then smothered in a sauce with chinese greens, bamboo shoots, broccoli and straw mushrooms
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| Sizzling Scallops and Beef | $18.95 |
a tasty combination of scallops, tender beef, straw mushrooms, broccoli and bamboo shoots
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| Chinese Festival | $16.95 |
shrimp, beef, chicken fish, bbq pork and assorted vegetables all come together for this occasion
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| Velvet Chicken and Scallops | $17.95 |
sliced chicken and scallops nestled in a delicate, creamy sauce with broccoli, baby corn, bamboo shoots and mushrooms
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| Bird's Nest | $16.95 |
nestled in a bed of shrimp, beef, bbq pork, chicken & assorted vegetables
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| Sizzling Rice with Shrimp and Abalone | $17.95 |
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| Hunan Beef | $17.95 |
tender pieces of steak, chunks of bell pepper and onions in a spicy brown sauce served over a bed of broccoli to form this most traditional hunan dish
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| Sizzling Lobster with Steak | $21.95 |
chunks of lobster and tender steak combined with black mushrooms, bell peppers, onions, broccoli and baby corn
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| Volcano Shrimp | $17.95 |
dipped in a light batter, then combined with ginger, crushed red peppers and scallions- these shrimp come out with an explosive taste
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| Walnut Shrimp | $17.95 |
lightly battered shrimp tossed with a creamy mayo sauce and walnuts
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| Kung Pao Sun Yan | $16.95 |
sliced beef, chicken and shrimp sauteed with green onion and peanut with spicy sauce
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| Asian Corners |
| choice of chicken, pork, vegetable w. shrimp or beef add $2 |
| Masaman Curry | $14.95 |
potatoes, onions, coconut milk, topped with roasted peanuts (on request)
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| Red Curry | $14.95 |
red and green bell peppers, coconut milk, basil leaves, bamboo shoots, carrots and broccoli
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| Green Curry | $14.95 |
bamboo shoots, red & green bell peppers and baby corn
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| Pad Thai | $14.95 |
rice noodle, scallions, eggs, crushed peanuts, crushed chili pepper in thai sauce
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| Pad See Ew | $14.95 |
wild rice noodles, carrots, and broccoli in sweet thai sauce
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| Pad Kea Mow (Drunken Noodles) | $14.95 |
white meat chicken, red bell peppers, bamboo shoots, onions, mushrooms and basil leaves
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| Teriyaki | $14.95 |
broccoli, red pepper, onion
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| Pho | $10.50 |
a bowl of original vietnamese noodle soup
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| Beef Noodle Soup | $10.50 |
a bowl of the famous traditional chinese beef noodle soup
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| Poultry |
| Sweet & Sour Chicken | $11.95 |
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| Chicken Nest | $14.95 |
nest filled with diced chicken and red hot peppers
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| Chicken Broccoli | $11.95 |
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| Szechuan Chicken | $12.95 |
chicken cooked in the spicy szechuan way with garlic flavor
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| General Tsao's Chicken | $15.95 |
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| Crispy Duck | $16.95 |
marinated duck cooked in an exotic blend of spices, then deep fried to a crispy outside (1/2 duck)
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| Peking Duck | $37.00 |
whole young duck seasoned with spices, dipped in honey and caramel. slowly blow dry, then barbecued to crispy brown in chinese smoke oven. served with scallions, hoisin sauce and chinese crepes
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| Almond Chicken | $11.95 |
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| Cashew Chicken | $11.95 |
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| Kung Pao Chicken | $11.95 |
szechuan style combination of tender, diced chicken, peanuts and green onions sauteed with red hot peppers
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| Chicken in Plum Sauce | $11.95 |
an assortment of crispy vegetables and diced chicken in slightly sweet sauce
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| Lemon Chicken | $12.95 |
tender, juicy chicken breasts deep fried to golden brown and topped with the chef?s special lemon sauce
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| Chicken with Black Mushrooms & Snow Peas | $12.95 |
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| Garlic Chicken | $11.95 |
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| Moo Goo Gai Pan | $11.95 |
sliced morsels of chicken stir fried with button mushrooms, broccoli, bamboo shoots, waterchestnuts and others
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| Moo Shu Chicken | $13.95 |
chicken strips with egg, bamboo shoots, green onions and others served with 4 chinese crepes and hoisin sauce
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| Beef |
| Orange Beef | $15.95 |
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| Mandarin Beef | $12.95 |
beef deep fried in light batter, then stirred into delightfully sweet and spicy sauce, with waterchestnuts scallions and loads of red pepper
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| Flaming Chinese Steak | $16.95 |
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| Shanghai Beef | $12.95 |
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| Kung Pao Beef | $12.95 |
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| Mongolian Beef | $12.95 |
an aromatic dish of tender sliced beef with scallions
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| Pepper Steak in Oyster Sauce | $12.95 |
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| Beef with Broccoli | $12.95 |
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| Beef with Snow Peas & Black Mushrooms | $13.95 |
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| Szechuan Beef | $12.95 |
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| Curry Beef | $12.95 |
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| Moo Shu Beef | $15.95 |
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| Lamb |
| Hunan Lamb | $14.95 |
slices of lamb and red hot peppers cooked in the traditional hunan style
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| Mongolian Lamb | $14.95 |
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| Kung Pao Lamb | $14.95 |
szechuan style. a combination of tender sliced lamb, peanuts and green onions sauteed with red hot peppers
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| Pork |
| Sweet & Sour Pork | $12.95 |
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| Szechuan Pork | $12.95 |
thin strips of pork, waterchestnuts & bamboo shoots folded in a delightful spicy sauce
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| Twice Cooked Pork | $12.95 |
bbq pork sauteed with cabbage, bell peppers and onions in mild hot sauce
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| Bbq Pork with Snow Peas | $13.95 |
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| Moo Shu Pork | $13.95 |
pork strips with egg, bamboo shoots, green onions and others served with 4 chinese crepes and hoisin sauce
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| Pork with Plum Sauce | $12.95 |
strips of tender loin, bamboo shoots, waterchestnuts and green onions in a slightly sweet sauce
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| Shanghai Pork | $12.95 |
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| Seafood |
| Royal Shrimp | $15.95 |
shrimp with broccoli, baby corn, bamboo shoots and mushrooms in a white sauce
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| Cashew Shrimp | $16.95 |
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| Sweet & Sour Shrimp | $15.95 |
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| Peking Shrimp | $15.95 |
tender, juicy shrimps deep fried in light butter, then stirred into delightful sweet and spicy sauce, with waterchestnuts, scallions and loads of red pepper
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| Shrimp with Lobster Sauce | $15.95 |
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| Szechuan Shrimp | $16.95 |
shrimp, chopped waterchestnuts and onions folded in tingling tomato sauce
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| Kung Pao Shrimp | $15.95 |
szechuan style. a combination of juicy shrimps, peanuts and red hot peppers
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| Shrimp with Snow Peas | $16.95 |
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| Moo Shu Shrimp | $15.95 |
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| Scallops with Snow Peas | $16.95 |
scallop with waterchestnuts, snow peas in a white sauce
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| Szechuan Scallops | $16.95 |
succulent scallops, waterchestnuts and bell peppers in the traditional szechuan style - hot & spicy
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| Sweet & Sour Fish | $15.95 |
slices of fish deep fried in light butter, then stired with sweet and sour sauce
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| Szechuan Lobster | $23.95 |
chunks of lobster, chopped waterchestnuts and onions in spicy hot sauce
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| Live Lobster |
seasonal
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| Whole Fish |
(seasonal) prepared in the style of your choice - steamed, sszechuan style
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| Vegetables |
| Mixed Vegetables | $10.95 |
black mushroom, baby corn, waterchestnuts, straw mushrooms, bamboo shoots and other veggies
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| Mushrooms with Broccolii in Oyster Sauce | $10.95 |
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| Ma Po Tofu | $10.95 |
bean curd and green onions simmered in spicy hot sauce
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| Moo Shu Vegetables | $12.95 |
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| Szechuan Style Eggplant | $11.95 |
fresh spears of eggplant and green onions, simmered in a spicy hot sauce
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| Snow Peas with Waterchestnuts and Baby Corn | $11.95 |
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| Braised Bean Curd | $11.95 |
a colorful array of bean curd, black mushroom, carrot slices and snow peas simmered in a flavorful sauce top
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| Fried Rice |
| Deluxe Fried Rice | $8.95 |
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| Bbq Pork Fried Rice | $8.95 |
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| Chicken Fried Rice | $8.95 |
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| Beef Fried Rice | $8.95 |
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| Shrimp Fried Rice | $8.95 |
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| Vegetable Fried Rice | $8.95 |
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| Lo Mein |
| Deluxe Lo Mein | $11.95 |
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| Bbq Pork Lo Mein | $11.95 |
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| Chicken Lo Mein | $11.95 |
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| Beef Lo Mein | $11.95 |
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| Shrimp Lo Mein | $11.95 |
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| Vegetable Lo Mein | $11.95 |
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| Special Dinners |
| Mandarin Dinner | $19.95 |
per person (for two or more people) soup: daily; appetizers: fried prawns/egg roll/fried wonton/house fried rice/choice of 1 entree
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| Imperial Dinner | $24.95 |
per person (for two or more people) soup: sea food soup/ appetizers: fried prawn/egg roll/paper wrapped chicken/deluxe fried rice choice of 1 entree
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| Desserts |
| Chilled Lychee Fruit | $4.95 |
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| Cheese Cake | $5.95 |
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| Lunch Special |
| daily soup, egg roll, fried wonton, fried rice. mon-friday 11:30am-3pm. |
| Szechuan Beef | $7.95 |
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| Moo Goo Gai Pan | $7.95 |
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| Lemon Chicken | $7.95 |
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| Sweet & Sour Pork | $7.95 |
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| Kung Pao Chicken (Szechuan Style) | $7.95 |
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| Twice Cooked Pork | $7.95 |
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| Cashew Chicken | $7.95 |
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| Sweet & Sour Chicken | $7.95 |
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| Beef Broccoli | $7.95 |
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| Chicken Lo Mein | $7.95 |
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| Beef Lo Mein | $7.95 |
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| Pork Lo Mein | $7.95 |
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| Szechuan Chicken | $7.95 |
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| Chinese Mixed Vegetables | $7.95 |
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| Peking Shrimp | $7.95 |
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| Sweet and Sour Shrimp | $7.95 |
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| General Tsao's Chicken* | $7.95 |
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| Shrimp Lo Mein | $7.95 |
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| Shrimp with Lobster Sauce | $7.95 |
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| China Garden Shrimp | $7.95 |
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| Chicken Pad Thai | $7.95 |
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| Chicken Massaman Curry | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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